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Looking for a refreshing and delicious dessert to beat the summer heat? Look no further than our Mango Ice Cream Cake recipe! This cake is perfect for any occasion, made with fresh mangoes and a creamy, no-oven-cake ice cream base recipe. In this video, we'll take you step-by-step through the process of creating this mouth-watering dessert. So grab your ingredients and get ready to impress your friends and family with this amazing Mango Ice Cream Cake!
SERVES: 6 People
INGREDIENTS:
Cake Base:
- 3 Tbsp Milk (दूध)
- 3 Tbsp Powdered Sugar (पीसी हुई चीनी)
- 1-2 Tbsp Mango Pulp (आम का रस)
- 1 Tbsp Oil (तेल)
- 1/4 Cup All Purpose Flour (मैदा)
- 1/4 Tsp Baking Powder (बेकिंग पाउडर)
- 2-3 Pinch Baking Soda (बेकिंग सोडा)
Mango Ice Cream:
- 3/4 Cup Whipping Cream (व्हिप्पिंग क्रीम)
- 3-4 Tbsp Mango Pulp (आम का रस)
- Few Drops of Yellow Food Color (पीला रंग)
- 1/4 Cup + 2 Tbsp Milk (दूध)
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