I feel like every person in the world should have a best friend like this. That is all. Watch the video. You can’t disagree.
@rigocerda2988 Жыл бұрын
I've done some foundation work for this man a few years ago. He then cooked a great BBQ for the entire work crew. Humble and very generous.
@juliatarter751310 ай бұрын
Very few homeowners are cool like that, dope that he was for you guys
@rigocerda298810 ай бұрын
@@juliatarter7513 we've had alot of generous homeowners who appreciated the work we'd do. Unfortunately I don't work there anymore but there really is kind people out there!🙏
@rigocerda298810 ай бұрын
@@juliatarter7513 most definitely thank you! Unfortunately I don't work there anymore but I got to see alot of generous people who appreciate the work!
@DavidMartir-r4d9 ай бұрын
Yummy yummy salsa 🤤🤤😋😋
@jacks69102 жыл бұрын
The mustache, the personality, the smile, the amazing tutorial, and all the hard work into the video production. Absolutely love your channel after only seeing this video.
@ArnieTex2 жыл бұрын
Thank you.
@johndeeregreen4592 Жыл бұрын
You already know, when you see a Mexican dude with a mustache or a chubby, older Mexican woman getting ready to cook, it's going to be good. Hate to be nearly cliche, but it's been the truth, in my experience, lol.
@samjohnson4846 Жыл бұрын
@@ArnieTex did you use any lime juice? 🤔 not that it's necessary. Just surprised
@charlesbukowski6201 Жыл бұрын
I‘ve searched so long fit a good Salsa recipe. Finally found it here. It is delicious! Thanks Arnie! Greetings from Germany
@jasonhenning9748 Жыл бұрын
@@ArnieTex Great Choice. Salsa Roja! If you ever get a chance, can you recreate the Salsa Verde from La Parilla Suiza? They are located in Tucson, Phoenix and Mexico City. Thank you brother
@JohnGrove310 Жыл бұрын
5 tomatoes 5 serrano 1 can diced fire roasted tomatoes Handful of cilantro 1/3 onion 2 - Chipotle Salt Amazing, best salsa in the world
@cleverr_ Жыл бұрын
5 Ceranos* but those work too lol
@Andrew_Georghiou Жыл бұрын
I screenshotted that. Thanks!
@UnforSeen Жыл бұрын
Need's some Garlic cloves in it and maybe a TBSP or two of lime juice.
@jacobmedeiros6453 Жыл бұрын
@@cleverr_serranos*
@patibarrera2874 Жыл бұрын
He added serranos not jalapeños
@TerraPruett2 ай бұрын
Just give me a bowl and a big soup spoon and I'll call it dinner. Cold, spicy tomato soup. Makes my mouth water just thinking about it. I'vd made so many of your recipes without one disappointment. You are the master. From an 80 year old Arizona native and retired Phoenix Firefighter. Worked with and learned a lot from a few Mexican Firefighters, two of which owned large Restaurants. "George's Ole" and "El Bombaro".
@morgatron348 ай бұрын
As a native texan myself, I just want to say I love what you do. All of it hits real close to home and I love it. The BBQ and Mexican crossover is everything my youth was so thank you.
@All-Fur-Coat_No-Trousers2 жыл бұрын
Blending a fine puree as a base for the rest of the salsa - that's so simple yet brilliant man. Creating a variation in texture, giving a more uniform flavor, and allowing the salt the fully dissolve throughout the salsa. I just blend it all at once and never gave it that much thought. Thank you for the pro tip. I'm gonna whip some up in your honor.
@TheRealParthen2 жыл бұрын
I never thought of it either! It seems so simple and obvious after the fact. Excellent tip.
@jwiatrek2 жыл бұрын
Simple genius
@beerados3989 Жыл бұрын
Same! Gonna try this weekend
@tharykookie797 Жыл бұрын
Hubs complains my salsa is too watery. Tried your technique and presto, it’s the perfect texture. Genius!
@JohnnysChingaderas Жыл бұрын
As much salsas I make weekly, that mix of blending had never came to mind 😳
@ChrizzLau692 жыл бұрын
This guy is so wholesome and genuine. I’d love to spend a Sunday afternoon cooking and eating with him.
@asmithD2 жыл бұрын
Me too!
@heistruth28652 жыл бұрын
Me too! Learning and eating!
@hudsontoo1212 Жыл бұрын
He is what Texas is all about. I hope it stays that way
@kind2311 Жыл бұрын
and drinking beer!
@texasaggie75 Жыл бұрын
iYo tambien!
@maryl18334 ай бұрын
Arnie, I have searched for years for the right salsa recipe, and this is it! I’m only sad that I’m 81 years old and don’t have many more years to enjoy. I could drink this stuff! The chipotle is definitely the key! Thank you so very much!
@curtisgardemal13642 ай бұрын
I wish you many more years to enjoy life. God bless
@maryl18332 ай бұрын
@@curtisgardemal1364 Thank you, and you also!
@adrinefields8794 Жыл бұрын
This man is adorable! And knowledgeable.. he said "snacky snack" and my heart smiled.
@superdlucks2 жыл бұрын
You earned my respect in the first 30 seconds. Anyone that scoops salsa is a true son of Mexico. I can stand people that dip a chip then rub their tummy like it was salt from the earth. I need at least a teaspoon on every bite.
@trebor0002 жыл бұрын
Lol okay it’s not that serious
@superdlucks2 жыл бұрын
@@trebor000 Yeah, it's that serious, if not, why are you here?
@solarpony2 жыл бұрын
One of the simple rules I have in my life is: food is merely the vehicle for sauce! That includes salsa. I'll drink it with every bite.
@Jmike123452 жыл бұрын
I really like this guy and we’ve never met. Lol
@ZZZ-qy8wj2 жыл бұрын
Who doesn't scoop salsa? Where do you live where people don't scoop salsa with their chip?
@chasecreechproduction69142 жыл бұрын
I don't know how I haven't found this channel before, but this was my first time watching. 15 seconds in and I hit subscribe. Nothing in the world tops Mexican cuisine in my book. Can't wait to watch all your other stuff
@elizabeth69809 Жыл бұрын
THIS. This is the salsa recipe I've been searching for. I've tried so many salsa recipes and none of them were just right. But this is just perfection. I couldn't stop eating it straight out of the blender!
@bluewrx04 Жыл бұрын
u bugggin
@jeremyhall7951 Жыл бұрын
You honestly didnt even make it.
@--raine-- Жыл бұрын
@@jeremyhall7951 huh..?
@millomelon7702 Жыл бұрын
@@--raine-- yes, they lied about the extremely difficult act of putting tomato and onions in a blender
@--raine-- Жыл бұрын
@@millomelon7702 what? this person said that the og commenter didn't make the salsa and i said "huh?" likeeee fym they didn't make it??
@cbpostservice Жыл бұрын
Arnie. I live in Texas and have enjoyed Tex-Mex food at restaurants all my life. Thank you for sharing your recipes. Sometimes our favorite restaurants close. I don't want these delicious foods gone! Now with your help I can enjoy Tex-Mex from anywhere in the world and share the joy with others by cooking.
@WrinkledPennies5 ай бұрын
I followed this recipe to the T. I’m beyond pleased. No resturant can compare. I’ve made 3 batches in 2 weeks. I added a couple cloves of garlic to the hard blend at the beginning. To say the least, this will be a staple in my refrigerator. It goes well with everything. Especially breakfast. I find myself eating spoon fulls by itself. Thank you for sharing your amazing recipe.
@jerrymoore838 Жыл бұрын
Your smile is contagious and your recipes are pure gold. Thanks!
@ArnieTex Жыл бұрын
Wow, thank you!
@CodyRush Жыл бұрын
I made this today legit it's the best salsa I've ever made. I roasted all of the fresh veggies and added about 4 cloves of garlic. The chipotle in adobo sauce is the game changer. Added some lime juice when I added the cilantro and I'm flying high! Crazy, crazy good. About to finish a bag of chips. This'll be a regular in our house. Oh my...
@NotSoAmazing Жыл бұрын
So, you didn't make THIS salsa. You made a similar salsa with roasted veggies, garlic, and lime juice - none of which was in the recipe. That's like me saying I made a fried chicken recipe, but I baked it instead.
@CodyRush Жыл бұрын
@@NotSoAmazing You say tomato, I say tomate
@tb232411 ай бұрын
@@NotSoAmazingcorrect. They made their own salsa. Sounds great, but it has nothing to do with this recipe.
@matthewbussler760 Жыл бұрын
I could listen to this dude talk about food all day. What passion 😊
@Narwaldo6 ай бұрын
Everybody loves this salsa when I make it for outdoor gatherings. Before, I used to just make basic pico, which is still good and great as a topping for anything. But I needed to know how to get the right texture for salsas you see only in restaurants. The added kick from the chipotle peppers are so good! Better than any salsa I have ever had! I made a peach habanero version with this technique. The possibilities are endless
@Pmckay04 Жыл бұрын
Made this tonight!!! had to use vine ripe tomatoes and small diced tomatoes with basil and garlic and oregano I also used garlic and tiny bit of cumin and deseeded all but one jalapeño as we can’t do hot … used the blending technique THIS SALSA IS THE BOMB …thank you so much!!
@patricialampassi5752 Жыл бұрын
You are honestly, a kick to watch cook. I love your smile, personality and knowledge in cooking. Thanks for the Wow in salsa, rice, etc. Love watching you!! 🥰
@ArnieTex Жыл бұрын
Thank you so much!
@mitchcohen42642 жыл бұрын
Just made this salsa. Three weeks after seeing the video and those chipotles take it to another level! So good. I used canned fire roasted tomatoes instead of fresh and there is no lack of flavor! Thank you for sharing.
@Fredk54 Жыл бұрын
There's a certain passion that comes through in your videos, you truly love mexican food. And that makes your videos so much easier and enjoyable to watch. You easily earned a subscription.
@tomzeller2181 Жыл бұрын
This is a late comment to your post of six months ago. Short and sweet. Outstanding Salsa! I have been making Salsa for many years, but nothing has come close to this batch I made following your receipt. It came out absolutely delicious. What I have been missing was the puree step and the Chipotle peppers. What a difference that makes. I now have a salsa I can make at home and be very confident in sharing. I will never take the credit for the salsa, but I be happy to share the true genius behind this delicious salsa. Thank you, Arnie.
@ronkifer21285 ай бұрын
Thank you so much, not only do you share your recipes then you take a step by step instruction and to me you give options , my granddaughters love it when I make your recipes ( their ages are from 5 to 12 ) again THANK YOU
@joshtaylor6086 Жыл бұрын
There's something to be said about someone that can captivate you and make you smile and make it seem so effortless. I'm sure, for him , it is effortless. Great video! I'ma make this, for sure!
@shanesoule74642 жыл бұрын
My mouth was drooling through this whole video!!! I think I'm going to stop off the grocery store and make this reciepe!!
@heysdadbutler2098 Жыл бұрын
Arnie....You sir are amazing. Best salsa I've ever made. I used a can of the insanely sought after and wonderful San Marzano tomatoes in place of the crushed and it was THE BEST I've ever made....Thank you sir for all your hard work and wonderful videos. Your following says it all.
@lisam.5958 Жыл бұрын
I am ashamed to admit I am a 38 yr old hispanic wife married to a salsa loving fireman who has never made homemade salsa in her life! I know I know que triste... but came across your video today, went to HEB to buy the ingredients and man it came out better than the one the taqueria down the street! I surprised myself and sure as heck surprised my husband lol! Thanks so much from SA, Tx! ❤❤❤
@will86779 ай бұрын
You're the real deal, I've made this recipe and slight variations a dozen times. Very very good. Thank you, sir!
@squirrelyshirley76292 жыл бұрын
Made this today to go with chili rellenos for dinner. Added garlic and lime juice. This is now definitely my go to salsa recipe. Thanks!
@robertlaib908 Жыл бұрын
Just found this recipe and I'm curious how much garlic and lime you used. I'm trying to change up the salsa I normally make and found several different recipes. But I tend to be bad at gauging proper amounts when they're not listed.
@finesseHTX Жыл бұрын
@@robertlaib908 free ball it. Add the garlic and lime at the end In incriminates to your taste.
@vegasrenie2 жыл бұрын
I always add garlic, cilantro, and lime. And, depending upon who I’m making it for, about a tablespoon of olive oil along with sea salt. Absolutely delicious. There’s nothing like fresh, homemade salsa. And yes, we scoop!
@ahem80132 жыл бұрын
hell yea, i roast my jalapenos and garlic in a pan with olive oil and then pour all of it, oil included, into the blender.
@notacommie54152 жыл бұрын
My next one I’m thinking I’m gonna mix it up a bit and use half roasted and half raw garlic…bet it makes a difference!
@trehandeepa82512 жыл бұрын
A pinch of freshly roasted cumin powder would give it another level too!
@bitterbob302 жыл бұрын
Throw in a tsp of cumin next time. Thank me later.
@vegasrenie2 жыл бұрын
@@bitterbob30 Ha ha! Will do! 😁
@Notmynamestupid Жыл бұрын
My girlfriend and I have been trying to nail down a home salsa recipe without relying too much on recipes, using trial and error. I’m glad to see my idea of puréeing some of the ingredients as a base wasn’t insane 😂. I’ll be taking some lessons from this video and applying them to the next batch! Thanks!
@ROgletree Жыл бұрын
I love making fresh salsa. There’s nothing better.
@hummer369422 күн бұрын
I've made this several times now and keep coming back! This recipe is my new go-to for making salsa for family parties. Thank you!
@tiffanyvelasquez40622 жыл бұрын
This is one of the most wholesome channels ever ❤️ I have been trying to perfect my salsa. I will try this recepie soon. I am even growing my own cilantro on my porch and will use that in this Salsa!
@golfan66 Жыл бұрын
I just made this for the first time yesterday. I did exactly by your instructions and omg. This is absolutely a great tasting salsa. Thank you very much for this. Raising a chip in your honor. Cheers
@ArnieTex Жыл бұрын
Glad you liked it!!
@robbieparr3753 Жыл бұрын
First thing I noticed was he has an unmistakable “born in my neck of the woods” charm that i associate with Mexico and South Texas. Second my boy is using HEB and Bolner’s Fiesta products and spices. In other words, in my experience this is the kind of guy who knows what he’s talking about. I’ve made this recipe twice now. I made it yesterday for Mother’s Day and served it to my wife and mother-in-law-with extra soup bones because they both love the marrow! Thank you brother!!
@milome30510 ай бұрын
Tengo que probar hacer esta deliciosa salsa. Gracias por la receta. Un gusto encontrar sus videos.
@KyoBoogie7 ай бұрын
I made salsa for the first time today. My wife and teenage son loved it. Thanks for sharing this wonderful recipe with the world.
@jennferlemke9050 Жыл бұрын
Ive made this salsa 10+ times it is so good. I started only using 3 jalapeños thinking there was no way I could handle the heat from Serrano peppers. I now use a combo of jalapeño and Serrano and the heat is FUN. Love the smoky flavor from the chipotle in adobo sauce too. ⭐️⭐️⭐️⭐️⭐️
@marianwillis60172 жыл бұрын
This salsa is so good! I used my late season homegrown tomatoes because I had an abundance. The Chipolte peppers really add a smoky flavor and complexity of flavor. Thanks for sharing.
@marshal1808 Жыл бұрын
Mexican salsa recipe, the original and beautiful 😍.This is what most Americans love ❤. Thank you for sharing your recipe chef.
@JodieMuramoto Жыл бұрын
One of the best salsa recipes I have found online. Thanks for sharing, Arnie!!
@Yupppi Жыл бұрын
I'm not sure if I'm gonna make this any time soon but this seems so comfort food made by someone's mom. And it doesn't hurt that this guy is such a pleasant instructor, even if I'll never make this, I'm happy I got to enjoy his company. Makes it feel like comfortable moment in a friendly kitchen.
@albondigas9549 Жыл бұрын
I live in the central valley California, if you put 5 Serrano peppers from your summer garden in your salsa it will melt your teeth.
@Brandon-xp4cz Жыл бұрын
I love salsa like this. I will eat that whole bowl easily. I like to put less salt just so I can feel good about eating the whole thing. It's a really healthy snack it's basically all vegetables.
@FifthKnowledge Жыл бұрын
I'll share this with my Mexican-American friend in Oregon. He always loves to learn more about his heritage since his dad died when he was young and couldn't teach him much about it. Delicioso! 🌶🌶🌶
@williamknowles37096 ай бұрын
I make this for our Mexican church family and they so love it. God is great
@roguetexan68657 ай бұрын
Thank you ArnieTex.. I've been using this recipe for about a year. This salsa is AMAZING! I started blending a large 28 oz can of San Marco Chipotle in adobe, pouring in 13x9 pan, freezing. Once frozen, cut into cubes, then vacuum seal and freeze.. When you need chipotles, just open and use a few cubes, then refreeze.
@Lelliott11222 жыл бұрын
I was born with Mexican taste buds! There is a lot of German, with English, Dutch, and Welch and God knows what else! BUT, I LOVE anything Mexican in food! But, authentic Mexican! Thank you for your simple recipe for salsa💕
@DGinNC2 жыл бұрын
Yep I'm as gringo as gringo gets, but I love me some Mexican cuisine, there's nothing better.
@Unfinished-Sentenc7 ай бұрын
Dude. My guy. I'm going to blow people away with this, it's amazing.
@davidt.60132 жыл бұрын
Seriously the best home salsa I've ever had. Thanks for sharing your amazing recipe!
@ArnieTex2 жыл бұрын
Glad you liked it!!
@jimm2442 Жыл бұрын
You sir are my new hero! This is the best salsa (hands down) I have ever had. Im 68 years old so I've tried many. Thank you so much. I am subscribed and look forward to your other recipes. I'm cooking your refried beans right now and eating the salsa with a spoon👍
@ShadowStyle369 Жыл бұрын
Been getting more into cooking and was looking for a good salsa, this was the recipe I went with I used 3 serranos instead of 5 because of the heat for my wife. I added 3 chopped garlic cloves and the juice from a whole lemon I also went with 3 teaspoons of salt instead of one the salsa is perfect I will always keep the ingredients on hand thanks for such a easy recipe.
@NBAasDOGG Жыл бұрын
I came for the salsa, I stayed for the mustache.
@sexbroly4 ай бұрын
Gay af
@arethmaran12792 жыл бұрын
Just found this channel recently, and this is such a homey environment, I feel like my Tio is teaching me to cook, and I'm not even Mexican.
@tomasnilsson866 Жыл бұрын
Same here!
@TheMakersMarkTSF7 ай бұрын
Excellent description, it perfectly describes how I feel.
@spritemanplus4700 Жыл бұрын
This guy just seems like the kinda guy you’d wanna know. Genuine dude. I’ve never seen ya before but you’ve earned yourself a random subscriber
@def1ghi5 ай бұрын
I have lived in many parts of Mexico and So Cal and you NAIL the truth: salsas are super varied and every family has its own mix and there's so many other things people add like dried maguey worms. It's just endless.
@tonyshelton6164 Жыл бұрын
Love your recipe's, My mother started working for a family that served real Tex Mex food back in the early 70's. Garcia's Mexican restaurant in Seymour, In. All family recipe's. I was hooked. Love your channel and will continue to use your recipe's. Thanks . Tony Shelton
@callyg76962 жыл бұрын
The thing I love about salsa is you can add as much or as little as you want and it tastes great and different each time.
@lottearr2 жыл бұрын
I remember making my own salsa with roasting all the veggies, and it took a while to get my ratios right. Oh man, it's one of those that I wish I had the time to make it every day.
@trevorreniger56702 жыл бұрын
I make Pico all the time, but I never thought of using canned tomatoes to bulk out a salsa. Also, I always worried the blender would just go to mush. I appreciate the tips, this makes a delicious addition to quick weeknight meals!
@glacialimpala Жыл бұрын
I add some tomato paste to thicken it all up, can't go wrong with extra tomato!
@mfmondragon10 ай бұрын
This is the best salsa roja recipe I have ever made. Thank you Arnie!!
@antongronski-ho2fg11 ай бұрын
When I lived in San Angelo Texas I made my first salsa. I thought you were supposed to cook it. I put all the ingredients in a sauce pan and turned on the stove. I was an over the road trucker at the time so I went out and did my chores. I had forgot about the salsa and went back to check on it. When I opened the door there was a pressure behind it I almost had the door blown out of my hand. There was a natural gas type smell in the house. I turned off the stove and took the pan outside to cool. When I went back on the road I put the salsa in a Tupperware bowl to put in my cooler and it kept blowing the lid off of the bowl. I had to smell that for almost two weeks before I ate it all. I learned a fast lesson on salsa . Damn that’s good stuff. Thanks for your recipes . They’re great.
@gaylehorton53012 жыл бұрын
I like the idea of adding a chipolte in adobo. I add three chipolte peppers when I make a pot of black beans, along with some Trader Joe's vegetarian chorizo. (The vegetarian version makes the beans less oily.) This is some good eating. Thank you for posting your fresh salsa recipe. I may never buy jarred salsa every again.
@shanedelgado6662 жыл бұрын
You remind me of my Abuelo.... good cook and great personality. Subscribed. Best salsa can be eaten off a spoon. Thank you for your content. And I could eat the entire bowl of salsa too.
@betsybarnicle8016 Жыл бұрын
I've just decided to never buy premade salsa again. You made fresh look easy and worth the chopping.
@Abelhawk7 ай бұрын
I’m a home chef and I realized last week that I have never made homemade salsa before. This recipe was delicious! The adobo sauce gave it a whole new flavor profile I wouldn’t have thought of. The only change I made was to blend it a little bit more because there were really big chunks in it still. Then I just added the can of petite diced tomatoes at the end for some more chunks.
@mikeelder62985 ай бұрын
My wife and I use this recipe to make salsa. The first couple of times I made this the serrano peppers were scalding hot and we had to just toss it. I made it again today and only used a half of a serrano. Today it was yummy, but still fire hot. Thank you for making the recipe on KZbin.
@roncola846 Жыл бұрын
I tried the recepe and it turned out very good. I added a couple things such a small habanero . Even my wife likes it .
@joshthompson84782 жыл бұрын
It's nice to know that I've been doing a recipe so similar but honestly your personality was so amazing I just couldn't help but smile throughout this entire video thanks man you picked up my day
@ArnieTex2 жыл бұрын
Thank you so much!!
@myrhev Жыл бұрын
The only thing I change is that I hate cilantro but want extra heat.
@BrandonMobley6142 жыл бұрын
I love experimenting with different salsas, I normally make it differently every time. But after following this almost verbatim, minus the chipotle and cilantro (didn't have on hand), I have my new go to salsa recipe. I made a batch for dinner earlier, and my family knocked out a bag of tortilla chips in about five minutes flat, had to go grab two more bags!
@ArnieTex2 жыл бұрын
Wonderful!
@hanhbui-sh5sb5 ай бұрын
I followed your recipe. Made it with chipotle. Excellent! Best salsa I ever made. Thanks so much for sharing!
@rikemdoyle Жыл бұрын
You make me miss Texas! I recently relocated out of Texas to the west coast and I don't miss Texas weather, but man, I miss the people and the food! Thanks for bringing your fun personality and yummy recipes.
@truckpilot01 Жыл бұрын
Who else watched this while eating chips and salsa? wondering if I should rock a stache
@wrclb52427 ай бұрын
Yeah I'm a salsa glutton 😂😂😂
@RozsaAmplificationLLC Жыл бұрын
Ok, made this bad-boy today. This is a keeper!! I thought the serranos may make it too hot, so used 16 pieces cut at the thickness of Ernie (8 early on, then the other 8). For salt, as indicated in the video, but not the ingredients, I added 1t table salt. For Cilantro, about 10 sprigs. There is one other error in the ingredients....it's 1 14/5oz can of DICED tomatoes in sauce, NOT "crushed" tomatoes, fyi. The flavor is excellent and with the serrano's and chipotle, give a complexity for the pepper flavor and smokyiness. The sauce came out fairly thick, so good to go there. Used about 1/3 onion and other than the serrano's backed off a bit, made as-is and would do in the future and recommend! Other additions and based on ones pallet would be garlic (there is none in this recipe and would recommend 1 to 2) and fresh lime (about 1/2 to 1 lime again based on your pallet). Great keeper recipe. Thanks so much ArnieTex!! :)
@bagotoetags8012 жыл бұрын
Great delivery, good sound, a little humor and what a simple recipe. I copy your technique and wow, this is some wholesome, healthy, delicious salsa; good with breakfast eggs, on sandwiches, tacos of course and to spice up spaghetti sauce, that's right, your salsas compliment almost anything. Great job, great video!.
@HighKingTurgon Жыл бұрын
This looks delicious. I used to smoke all of the ingredients in my salsa, but my wife complained of the lack of fresh flavors. so now I skip smoking the tomatoes, and just hit the garlic and chillis with it. It's so balanced, so beautiful. And that cilantro, bringing it that taste that brings you all the way back in.
@JimmyGroner-n5i8 ай бұрын
Hey Arnie I'm gonna make that salsa just the way you did. My only problem is that my mouth is watering too much waiting for that blend of spices to kick in. Thank you for your Instruction & Respects as Always
@shinypennysyndrome Жыл бұрын
Just made this salsa with a variation. Used 3 jalapenos and 2 serrano's, plus I added 4 cloves of garlic in the initial blending. Absolutely superb!!!!
@ryanmiller38352 жыл бұрын
You sir, are a delight! I’m definitely gonna have to give this a try!
@jonmposada72 жыл бұрын
Recently discovered your channel and have been blessed by it so far! So good to see a local native of the RGV doing BIG things on KZbin! God bless you from McAllen, Texas! 🙏🏼
@paulfox9694 Жыл бұрын
This is amazing. We have made this 3 times now and it is better than any store bought by far. We won't ever buy salsa again. Thank You for sharing!
@gradybird33363 ай бұрын
I feel so sorry for those not raised in the U.S southwest! Tragic. 😆 I was a New Mexico boy as as a youth, been an Arizona boy for 54 years. I LOVE learning new Mexican recipes. The only way to fly. Next on my list is chiles rellenos. Got some Hatch green chiles on order. Love to you!
@JoshC1977 Жыл бұрын
What a wonderful base recipe. I had to adapt a little bit; used Chipotle sauce (same brand you used) vs the peppers and threw in a large Poblano as my jalapenos were not fresh. That chipotle flavor really amplified everything beautifully.
@justman7672 жыл бұрын
Looks amazing! Show us the green salsa and the avocado salsa and the habanero salsa when your able to! 😊
@lodollar23 Жыл бұрын
Don't forget the squash salsa. It's one of my favorites
@3wolfsdown702 Жыл бұрын
And pineapple salsa or fruit-based salsa
@lodollar23 Жыл бұрын
@@3wolfsdown702 got me hungry now!
@Edkipp7127 ай бұрын
My grandfather had a great salsa recipe, the two ingredients he said were most important are green chiles and a pinch of sugar. His also had tomatoes, onions, salt and a splash of white vinegar. He passed over forty years ago, but the salsa always reminds me of him. He would have liked your salsa too.
@khaimookd277911 күн бұрын
I just tried this recipe yesterday. It's the best. I never think I will be able to make a restaurant style salsa.
@inkwolf7710 ай бұрын
Just made this salsa ten minutes ago and it is fantastic! I don’t think I’m ever going to eat store bought salsa again. This is so easy and tastes a hundred times better. I used a jalapeño instead of the serranos though, but coincidentally I had the exact same brand of chipotles handy. So far I’ve only had it with some chips, but I’m going to make some tacos for dinner tomorrow to put this on. Think you for the amazing recipe!
@mikel55822 жыл бұрын
Finely blending a portion and then pulse-blending that with the remainder is a great idea. I made salsa verde yesterday from memory and it seemed flat. Watching this video reminded me that I forgot to add cilantro. D'oh!
@Chase34 Жыл бұрын
I made this for my super bowl party (It is one one the few things i’ve made from scratch in my life) and it tastes great! Looks like i got some of the spicier serrano peppers but it is so good. I didn’t do the chipotle but i tossed in some pepper and it is just so amazing!
@ArnieTex Жыл бұрын
Sounds great!
@chicka-boom7540 Жыл бұрын
Next time try it with the chiles in adobe sauce as well. It's a massive flavor bomb, adds a lot.
@Chase34 Жыл бұрын
@@chicka-boom7540I did this recently and it’s much better
@justhavinfun74679 ай бұрын
I love this salsa recipe! Ive made it 3 times and it is consistently great! No more store bought salsa for me, this is much better....thanks Arnie!
@carlt1964 Жыл бұрын
Thank you for your instruction. I made this today, mostly sticking to your recipe, but I roasted my tomatoes (fresh from my garden) and jalapenos (fresh from my garden) over mesquite. I used three jalapenos instead of Serrano and squeezed in juice from a lime. It came out so good. Thank you again.
@blueridgepics Жыл бұрын
I knew from the start that you were going to make a really amazing salsa. I've been making a salsa close to this recipe for years but not using the chipoltle peppers or blender. I cannot wait to give your version a try. Thank you!!!
@midwestfishermen25182 жыл бұрын
Great video brother keep up the great work and may GOD keep blessing you and your family Amen,,,,
@michiganman845 Жыл бұрын
I just bought all the ingredients... Gonna make it soon! I love salsa!
@wrxpilot Жыл бұрын
I make this salsa every few weeks. It is absolutely awesome and better than any I’ve ever bought at a store or had at a restaurant! So easy to make too.
@embodier Жыл бұрын
Just found this yesterday...made the salsa today. Fantastic. Looking forward to trying more of your recipes.
@christinahoward9921 Жыл бұрын
You're that guy that everybody likes 😊
@ebf10032 жыл бұрын
Hands down the best red salsa I've ever made. Thanks!