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Today we are saving money on take out and making Chinese at HOME! Yes we are making THE BEST Mongolian Beef! Typically it has green onions and dried red chili peppers 🌶 in it but of course I'm extra so I'm throwing in some green and yellow onions 🧅, green and red bell peppers and garlic!
#mongolianbeef #Mongolianbeefrecipe #stirfry #chinesefood #Chineserecipes #cookingwithqe
Ingredients:
1 Ib. Flank Steak or Sirloin Steak, thinly sliced
2-3 tsp All-Purpose Seasoning
1-2 Tbsp Baking Soda
1-2 Tbsp Soy Sauce
2 Tbsp Cornstarch or All-Purpose Flour
1/4 cup Green Onions, chopped
1/4 cup Yellow Onion 🧅 ,chopped
1/4 cup Green Bell Pepper, chopped
1/4 cup Red Bell Pepper, chopped
1-2 Garlic Cloves, chopped
Vegetable or Canola Oil, for frying
1-2 Tbsp Sesame Oil
Sesame Seeds, for garnish (optional)
Sauce:
1-2 tsp Minced Ginger or Ginger Paste
3 Tbsp Soy Sauce
3-4 Tbsp Oyster Sauce
1-2 Tbsp Rice Vinegar
3 Tbsp Hoisin Sauce
1 Tbsp Brown Sugar
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