Super Tender Mongolian Beef... With Noodles! | Marion's Kitchen

[@patrickhenry816]

The Mongolian beef is the third Marion recipe I tried with success. They are simple, tasty and easy to make. I am privileged to have a large Asian grocery store not far so getting the products is easy, even gojuchang! Thank you a million times Marion to make this possible for us.

[@belguteisama]

As a Mongolian. I don’t know this recipe. It’s probably Chinese or something. We don’t marinate our beef with oyster sauce nor soy sauce. But it’s a good recipe though.

[@scottrowe533]

This is easily one of my most-often-ordered entrees, when The Girlfriend and I dine out at a Chinese restaurant. (Remember dining out? *sigh*) Now I'll learn to make it myself, at home. Thank you, Marion, you're the best! 👏

[@ktmtxt]

I hope *THE GIRLFRIEND* likes it :)

[@ruta9645]

I cooked this twice, absolutely amazing. My boyfriend said he prefers this to take away noodles. This is a big win for me, because he doesn't eat much and he's very picky. Also, I love this recipe, I was looking for this for a long time. Chef kiss

[@melshinta2966]

My mom loves mongolian beef! Thank you so much for your recipes, I'm so excited to try to make this for my mom at some point!

[@annstewart4542]

Love it! Ty Marion. This is my lunch tomorrow sorted.

[@ritaseverina6838]

Very good dish. Beef so tender. Thank you so much!!! Me and my son are very happy this evening😋🍜🥢🥰

[@anonymous-je2rv]

I just tried it. Turn out so lovely! Thanks mom!! (Yeah you're my mom in KZbin)

[@蕾蕾厨房]

My favorite part is watching Marion tasting the food on every episode.

[@alexbennett5724]

Creep

[@707astrojet]

The beef came out so tender, it was amazing! Just like magic, melt in your mouth beef in a stir fry! The seasoning was flawless, too. Another awesome recipe, Marion!

[@Marionskitchen]

Glad you enjoyed it!

[@arnelmaligaya4549]

I just made it for lunch and my wife and daughter loved it! This is my first time to try your recipe and this will definitely be not my last! Maraming salamat!!!

[@ufaalvaro]

A touch of chili 🌶 will be perfect.. For my liking 😋😋😋😋

[@michaelutsumi9724]

Tried the recipe tonight. As promised, your tip for tenderizing the sirloin worked like a charm. Keep the entrees coming!

[@pauletteriddle3776]

I made this for dinner, the meat was awesome, everyone loved it! Thanks from Utah!

[@teridumbrigue7643]

Soy sauce, corn flour and rice wine...3 ingredients in most every Asian dish! Baking soda is a great addition! thx

[@WaddedBliss]

Hiya, Marion. It's probably worth mentioning that you need to prepare your beef slices properly. Cut your piece of beef across the grain. If you cut it with the grain you won't ever get tender beef.

[@yanamartin3930]

Tried this recipe at home it was a hit😁 thank you for this quick meal. 👌🇹🇹

[@sharonparker7697]

Hi beautiful Marion, I am making this for my family tonight as your recipes are always on point. Update - I added sugar snaps, capsicum and celery at the end of cooking and it was a huge hit. Thank you

[@traceycosta9196]

As always, your food looks incredible 🤗

[@nurfitras]

Made it for lunch today (but subtituted the chinese wine with mirin because that’s what i had in stock) and OMG it was a hit!! Thanks Marion❤️

[@rafaelalfaro7396]

If you don’t mind me asking, is there a substitute for the oyster sauce? I’m anaphylactic to any type of seafood and was wondering what I can use instead of that for the sauce 🤔

[@NorthSea_1981]

@@rafaelalfaro7396 There is a vegetarian "oyster sauce" made from mushrooms, try to use that 🙂

[@damienzack8180]

I swear to god this dish is one of my mid-week favourite dinner meals to goble down!! I have this dish every week! Its super simple easy to dish out, all pantry ingredients and you can change to any protein you like! Way better than the chow mein! But the technique of tenderising the beef with baking soda is great. Another cheap pantry item.

[@DashenBX]

Thanks for the tips. Will be trying soon.

[@Marionskitchen]

Have fun! I'll love it.😋

[@michelleboedeker1799]

I make this all the time, I've never used oyster sauce in mine though. I'll have to try it. I also always serve mine with fried rice, these noodles look soooooo good though!!!

[@erenjaeger9902]

Eating noodles along with fried rice? Or a mix?

[@michelleboedeker1799]

@@erenjaeger9902, with just fried rice.

[@erenjaeger9902]

@@michelleboedeker1799 ah

[@RichLadyThoughts]

Just made this and it was De-li-cious! Thank you so much Marion for sharing your recipe 😋

[@shayna3]

It's so easy! I'm definitely making this for dinner tomorrow!!! Looks amazing 😍😍😍

[@technoforever888]

I just watched a mongolian beef video yesterday from you and made beef and noodles last night...and here it is again.

[@melissaenslin4]

Made this and all I can say is "wow"! It was so good.

[@michellestella7477]

Making these tonight. My usual go to is the chinese pepper beef stir fry

[@GodsObedientChild-Deuteron6262]

That is some very delicious looking Mongolian beef noodles😋 🍜🤗💖👌💕😁!!!

[@Marionskitchen]

Thank you 😋

[@darinwade1973]

Excellent chop stick favorite Marion you can create any protein of your choice love the chop stick recipes..

[@sheilaholmquist6648]

Last Christmas I was given a large cast iron wok.... amazing!

[@DJ-wi9yk]

Mother of earth that looks INCREDIBLE

[@jeffpowell4324]

Glossy and Saucy! = Marion :) looks great...am making for dinner

[@ReaperBounce]

Thank you for helping me decided what to make for dinner

[@sharonlee2998]

ooooh that looks so good. I need to stop watching your videos at 1am.....im hungry now

[@gitanjaliramji]

I skip to the part where I can see Marion try the dish 😁... nom nom nom.

[@danielpreilly77]

looks like a simple version of this, must try, love this dish

[@funsizebeauty8858]

Marion it’s missing the heat!! 😂😂 what would you put in this to make it spicy? My Mongolian beef HAS to be spicy 🌶

[@jprevatt]

Chinese Red Pepper? A dab'll do ya 🌶🌶🌶

[@luci4087]

chili flakes, chili peppers, sriracha, chili oil, anything dude.

[@cesmed]

I did it today, delicious, thanks

[@monifa3605]

Just made this for dinner, super delicious. Definitely going to make it again & again!! 💕

[@angelaandrade253]

Hola 👋 thank you 🙏 so much marion for your wonderful delicious yummy recipe and thank you for your video 😍😍🥰❤️👋🙏😋🪴💕🎈🌾💐💜👍🏻💤☘️💔🌺☀️🌹🍀🌷💞😴🌙✋♥️💛😘

[@birdsrainforest429]

This video is so Outstanding! Yes I Love It!

[@Marionskitchen]

Thank you so much!

[@birdsrainforest429]

@@Marionskitchen Very Happy that you replied! No Way! 😉☺️👏

[@UncleBillsKitchen]

What a great stir fry. Looks delicious. Keep em coming! Happy Cooking, UB

[@MissShell1975]

Mmmm that looks delish! Need to work out the carbs in that sauce, use low carb noodles (type 1 diabetic on low carb) and this will be a yummy dish.

[@joutikajahan3083]

You are my most favourite... I M FROM BANGLADESH 😍😍😍

[@Marionskitchen]

Thank you so much🤗

[@ryi6]

Looks amazing!!

[@mahnooratta3497]

Hi! i made this recipe and it turns out amazing! beef tender as promised.. just a question, when i mix soy sauce, corn fliur and baking soda.. it froths like Cola.. is that an issue??

[@ebsmites7544]

im making this for breakfast tomorrow. ive got some thin stir fry/sizzle steak and this is the perfect recipe for it. and plus i love stir fried noodles

[@jennyrebecca7243]

My favvvvvvorite background! 😍

[@ImpulseCHAR]

just made this just a while ago for dinner and it was delicious 😋 , Simple but flavourful. The marinade for the beef is a game changer x thank you for the recipe 🥰

[@ThaiGirlintheKitchen]

Beef looks so tender. So there’re sweetness, saltiness and then boom! ginger 😋😋😋 Looks crazy good. Thanks for sharing, Marion 😋💕

[@mollybuttons9365]

I am making this soon and need to go to an Asain market.

[@dhenarosy9635]

First , make me hungry at 22 : 15 pm Hi from Darwin Nt.. hehe

[@MrTonyharrell]

Because Mongolian Beef is an American Chinese dish, everyone has their own take on it. I prefer the P.F. Chang (who made it famous) version. That version with only beef, scallions combined with Lo Mein noodles would be excellent.

[@jodelynarosa218]

mouth watering 🤤🤤🤤🤤

[@Marionskitchen]

😋🤤

[@calcipercalciper5265]

This one looks amazing and yummy🤤, But we dont use noodles or pasta

[@sarahjoseph2796]

Love the video I am a noddle lover so am going to make it

[@myangel2899]

Yummy I love the food🍲 always ever my friend

[@willkai3062]

Greetings from Mongolia

[@alejandromare2061]

My goal in life is being able to afford sirloin anytime I want like Marion and pretend it’s not expensive so I can cook it whatever way I want to.

[@nessa6248]

Haha, you and me both! But I have found that baking soda and corn starch even work wonders on cheaper cuts of beef. Those, and thin slicing, have never failed me.

[@qwertyqwert2772]

Thank you lady Marion ❤️

[@janettanaka2894]

Omg delicious!! Marion I’ve said this before but you eat deliciously lol. You remind me of a show waaaay back called the Galloping Gourmet. The chef Graham Kerr ate deliciously as well. 😊🇨🇦

[@kikaykunyang_hk_adventure7088]

May i know what kind of noodle did you used?

[@hustleandgroh1839]

What kind of noodles do you use?

[@jem1009]

Any exchange for the corn flour? Can you use pineapple juice instead of apple juice for non alcoholic?

[@myhomekitchen9811]

woohoo...another new recipe 😋 thank you!

[@jonjonjonjon1426]

Hello marion, can i ask what kind of noodles you use?

[@remyn.9198]

I had to grab a tissue real quick, I involuntarily drooled in the first five seconds of this video lol!🤣

[@FeliciaKarta]

If i want to use chilli flakes, should i put it before or after the beef?

[@parmeshwarrai3879]

Very nice recipe

[@REMYDANN]

it looks delicious

[@aifayashajaganshi]

Any suggestions for a Chinese cooking wine replacement? It is impossible to get in my location.

[@thelibraryismyhappyplace1618]

Marion mentioned apple juice as a replacement

[@mathswithgarry7104]

How about a bit of lemongrass added in with the garlic and ginger? Would that make it even better?

[@Marionskitchen]

Go for it!😄 -Team Marion's Kitchen

[@elemvnt]

To find the amount of each ingredient just google "mongolian beef noodles recipe" and the second one that says Marion's Kitchen is it :]

[@karenstrong8887]

I have been waiting for this one. What can I exchange the sugar for please? Diabetic but allowed a little honey. ❤️

[@lucindas723]

Brown sugar is just white sugar with molasses mixed into it. Diabetics can usually have a small amount of molasses (aka treacle in Aus)... maybe just use a small amount with whatever sugar substitute you use in baking normally??

[@karenstrong8887]

@@lucindas723, I am not allowed any sugar. I prefer to control my Diabetes without injections or medication. I don’t use chemical substitutes either. I was hoping I could add palm sugar if it is not as bad. I have never used it before so I wasn’t sure if it is really a sugar.

[@lucindas723]

@@karenstrong8887 ah okay. Palm sugar and brown sugar are interchangeable so if you can have palm sugar definitely use that instead

[@karenstrong8887]

@@lucindas723, thank you. I think I can and I don’t have to use as much. 🦋

[@jayantjolly]

Me: Wow what a nice dish!! Marion: GLOSSSSY....SHINY.....STICKYYY....RICH...GORGEOUS...HMMM!!!😂😂 As always what a nice dish Marion!!

[@rogerparkin843]

I prefer your other Mongolian beef recipe with Flank steak. But this was nice to watch.

[@ChefArnab]

Looking Delicious 🤤

[@darrylgodfrey9604]

Looks mouth-watering - it's on my list. But only 2 cloves of garlic? Surely it deserves more ... Unless the police come knocking on my door complaining about my garlic levels, I feel a recipe is a failure 🙂

[@AllieWilson-r4f]

Yummy 😊

[@racheljo1081]

Lol! Love beef noodle just as much as the next person🤣

[@tempslip]

Toasted sesame oil is your friend. It'll improve your dish by a lot.

[@กิมมี่ร์_แบร่]

It's delicious to eat. 🤤😁

[@aminaahmed6541]

Can I use water instead of the alcohol?

[@Kodakcompactdisc]

Glossy 🤤

[@karenbass3507]

I'm anxious to give this one a try. I love this beef dish & will enjoy it with the noodles.

[@scswp6945]

Doesn’t the baking soda make the meat taste bitter?

[@daviddavies5555]

Great channel. I’m going to plant an Asian vegetable garden and work through each recipe. Might take a while!

[@ayesharasheed3740]

Which noodles do you use?

[@Marionskitchen]

Marion uses egg noodles or udon noodles in this recipe Ayesha 😊 Here's the link to the full written recipe: www.marionskitchen.com/mongolian-beef-noodles/ -Team Marion's Kitchen

[@NFKhan-eu3ff]

Is there any Asian way to do potato wedges. I love your recipes so much.

[@rebekkaninan5123]

It no different than Marion's many versions of the same: soya sauce oyster sauce and brown sugar being the taste makers

[@davevti9]

She actually made this video 10 months ago..

[@draconity]

I have a question for non-American former and current colonies. If you call corn starch “corn flour,” how do you distinguish between the three items cornmeal, cornflour, and cornstarch? What do you call what we call corn flour?

[@ThePariahDark]

This looks very good, will try this today. But I have to wonder, what exactly makes it mongolian? It reminds me of Lo Mein or Chow Mein.

[@racheltuerah5978]

can the Chinese wine be substitute with something else?

[@patrickt49]

Cooking sake?

[@mariamartinezmoreno1224]

can you please do either low carb or keto asiam recipes? please!?!?

[@vickyvonstein2331]

I just ordered this at McDonalds drive thru and it was delicious! Thank you Maggie!

[@awesomefoodiess]

what noodles are you using?

[@evanwindom3265]

This recipe sounds like it's sweeter than most I've tried, and I'm surprised to see that there's no heat in it whatsoever. I've never had anything labeled "Mongolian beef" that didn't have a least a little kick. Not saying that's bad -- just different.

[@missasiants80]

Does pineapple juice can be a substitute for apple juice??

[@ariyulariyul2314]

Loved it