I made some spare ribs with a glaze to finish them off. They turned out to be the best ribs I have ever eaten in my life!!
Пікірлер: 28
@RaleighSmoke3 жыл бұрын
That glaze sounded nice. Try getting a pair of tight fitting gardening gloves w/ the rubber palms or undesired. You can throw a pair of you disposable gloves over top and it makes it easy to handle hot meat.
@LigglesHoneycut3 жыл бұрын
Good stuff man. Hang on to that lard-soaked butcher paper and it can be used to start your next couple fires!
@jimshackelfordWv2 жыл бұрын
Can we get the sauce recipe sounds fantastic
@brandongcookingoutdoors85322 жыл бұрын
I can’t remember ifof the top of my head. I will try to go back and watch it tonight. I’m on shift at the hall. I will try and get back with you tonight or tomorrow!
@jimshackelfordWv2 жыл бұрын
@@brandongcookingoutdoors8532 awesome sir thank you. I’m actually get ready to buy that same smoker you have. Can’t wait and Tennessee and like my second home love it there. Only place I know just as beautiful as West Virginia
@brandongcookingoutdoors85322 жыл бұрын
@@jimshackelfordWv I’m pretty sure what I said in the video is all that I put in there. It was probably about 2 tablespoons of ghost pepper jelly, about 3-4 tablespoons of ketchup, some sweet baby rays, a little apple cider vinegar, lemon juice, brown sugar, salt, pepper garlic, paprika. You will have to play around with the exact amounts because I never measure anything. I cook by tasting things as I make it.
@h.collier35443 жыл бұрын
I've been running my fire on the bottom without the fire grate. I can't tell the fire grate helps anything.
@thestgch3 жыл бұрын
What cover are you using for this? I just bought one and can’t seem to find a cover for it
@brandongcookingoutdoors85323 жыл бұрын
I'm just using the original brazos cover
@PurerockSmokinBBQandMETAL2 жыл бұрын
you cooking on post oak or something else?
@brandongcookingoutdoors85322 жыл бұрын
Red oak
@choppstr3 жыл бұрын
That glaze sounds nice. Would you mind sharing a list of the item used and the measurements of the ingredients? Thanks!
@brandongcookingoutdoors85323 жыл бұрын
It will be hard to get you the measurements. I don't use them. I normally just put things together and then adjust amounts by taste. I will try to figure it out and let you know.
@choppstr3 жыл бұрын
@@brandongcookingoutdoors8532 OK, Thanks Let me know.
@carltrano13253 жыл бұрын
How has the stack Extension worked out
@brandongcookingoutdoors85323 жыл бұрын
It works for pulling more airflow through the fire. It doesn't really help even temps
@brianmorin84123 жыл бұрын
What are the measurements of the cooking grates? I am curious if they are in fact bigger than the cheaper Brazos non-dlx model.
@brandongcookingoutdoors85323 жыл бұрын
They are the exact same size as the original
@reinsclan-bbq52593 жыл бұрын
👍
@MR-mz6cy3 жыл бұрын
Just got my brazos, done a few cooks with little issue. Are you gonna stick with the extension? What benefits has it given you?
@brandongcookingoutdoors85323 жыл бұрын
It just gives better pull of draft on the fire. It doesn't do much else.
@h.collier35443 жыл бұрын
I get cleaner smoke and more even temps across the cooking grate with the extension.
@brianhourigan7713 жыл бұрын
I added the stack extension. Run the firebox door wide open and my temps are within 10 degrees across the grate. Best mod for the $ in my opinion.
@JC-lf8pr3 жыл бұрын
I finally broke down and bought the Brazos DLX a week ago. Man she is a heavy beast to unload from a F150. I have her seasoned now and a couple of very good first cooks under my belt. I ran the firebox door about 1/4 inches open with the tuning plate in and am seeing left to right temps within 10 degrees and perfect smoke. I bought an extension the day I got the smoker but I don't see the need for it so far.
@h.collier35443 жыл бұрын
@@JC-lf8pr Dang right it's heavy! I unloaded from a low trailer and it kicked my butt. I just put some retractable casters on the front to aid in moving it around on the patio.