The Best Pasta Primavera with Roasted Vegetables

[@JoieDeVivre35]

This is awesome thank you. Cooking this for my friend who is mentally unwell.

[@Metalfansrk]

This was dinner tonight. Delish! Thanks for all these awesome tutorials. I’m learning so much and now my 23 year old is jumping in and learning with me.

[@karengennuso1209]

This is the best pasta primavera recipe I have found.

[@reginahardardottir8396]

I just prepped the veggies - left the grocery store at 12:45 and have finished tossing them all together at 13:30. This is so much quicker than I had thought - Easy Peasy - and I look forward to baking it tonight when I come home from a social gathering in the afternoon.

[@TheMediterraneanDish]

Awesome!!

[@michellemcintyre1147]

Just the recipe I needed for a light meal in the hot weather! We'll be feasting on pasta primavera this weekend, yum!

[@TheMediterraneanDish]

Cheers!

[@joeb4142]

That’s what I was thinking but then I realized the heat from the oven would pretty much max out my a/c… Oh well it’s only 97.

[@tanvav]

TY for all you do! I appreciate you helping me clean out my freezer. Have a good weekend and stay safe!

[@TheMediterraneanDish]

Thanks! Enjoy your weekend too!

[@vramirez1101]

I made it today and it turned out great. It’s also a great way to use up the veggies.

[@TheMediterraneanDish]

That’s great! So glad it worked out!

[@amazinghomekitchen7891]

Pasta recipe shared looks absolutely delicious and perfect. I liked it. 👍 Thankyou for sharing 💐

[@TheMediterraneanDish]

You're welcome 😊

[@thepearl6087]

Another great recipe - you make it look so easy. Thanks.

[@diananguyen7701]

Thank you so much for sharing I am going to cook it tomorrow with your baked chicken thighs.

[@pragnaa4917]

I tried it today and I'm speechless 😃. If I plan to do some Mediterranean food, I just come to your channel and decide what to do! Awesome 😎👍. Keep it up 😉. Great job 👍👌

[@TheMediterraneanDish]

So glad you liked it!!

[@nicholasleonardo4788]

I've seen it made by sauteeing vegetables in a skillet using all items you did plus white wine, a little chicken stock and a little heavy cream.😊

[@denniswood1778]

Looks amazing I'm totally trying this!! Good job on the video by the way.

[@TheMediterraneanDish]

Thank you so much! enjoy!

[@shootcommentator9641]

Beautiful lady Beautiful dish

[@seyoumalemseged8182]

Thank you

[@Rinebo]

That looks delicious!!!

[@elsiekluever8041]

This is my to go Pasta Primavera. How can I double, tripple quadrupple like it? I love this recipe so much. Thank you!

[@TheMediterraneanDish]

Glad you like it!

[@joeb4142]

Like this: 👍🏻👍🏻👍🏻👍🏻‼️

[@amybrock9840]

This pasta looks amazing ! I'm going to try it real soon .

[@oliviapeters346]

How long do I leave the veggies in?

[@cecilehamermesh1293]

Looks fabulous and easy. Can't wait to try!

[@taha2010ification]

Bought stuff to make the white bean salad today 😍

[@TheMediterraneanDish]

Awesome! Enjoy!!

[@HealthyLifestyleLiving60Plus]

I’m so glad I found your channel.... new subbie ❤️😊 I didn’t know you had a KZbin channel I’ve been using your recipes for two week now from your website 🥰

[@TheMediterraneanDish]

Welcome!

[@RobJohnsonSMI]

Me too. I assume 20 minutes in the 450 degree oven for the vegetables?

[@opencurtin]

I use aubergine and cherry tomatoes in mine too I also cook chicken abs chorizo I use an Italian roast veg mix I buy in the shop saves on time .lol

[@saraelmi875]

How long should we put the veggies in the oven

[@Zhcwu]

450 for 20 min

[@adrianalievano7182]

How long the veggies on the oven

[@mabelmancia9370]

I just found your channel today .. 😁

[@phillipsmom6252]

Yummy 😀

[@shelbymunoz6103]

How long is the veggies in the oven????

[@opencurtin]

I’d cook them at 180 degrees for 30 mins and check to see how they are , I cover mine with foil to stop them getting burnt too …

[@143ea]

where's your salt and pepper bowls from please!

[@knowledges393]

Amazing will be my lunch dish today By the way Chaw means bye?

[@richardwallace6313]

Ciao means hello or goodbye depending on context.

[@anitagautam8905]

❤

[@yaeldana5433]

The garlic did not burned at 450° ?😮

[@cathybaggott2873]

This may be tasty but I don't see how it's pasta primavera. The first things ready in the garden in spring are asparagus, baby peas and spring green onions. If the peas are young and small and the asparagus pieces small, you can put them in the colander and pour the cooked pasta and hot water over. That is enough cooking. Put it in a bowl and add olive oil. parmesan , salt and pepper and chopped fresh herbs if you have them. Add boiled egg slices if you want it to be a one=dish meal. Fast, easy and yummy.

[@francel8605]

Nice recipe but half a bottle of oil increases the calories too much.

[@ojstrijbis]

I am sorry, but I had to laugh a little when you mentioned: 'You don't wanna crowd them' and then put a massive load of vegetables on top of each other. I you genuinely want to enjoy roasted veggies, they WILL need more room.

[@lindaredden9198]

No Tomatoes ???????

[@christopherp.hitchens3902]

Honestly, I was half way into this when it seemed like you went out of your way to keep the cooking time for the vegetables a mystery. I went looking at your information page when, all along I kept thinking to myself “She said this would be easy”! Even there you said nothing about HOW MUCH TIME DO I LEAVE THE VEGETABLES IN THE OVEN!

[@TheMediterraneanDish]

You can always find detailed information on my website, the link is in the video description. For this recipe, you roast the veggies in a 450 degrees F-heated oven for 20 minutes, or until tender with slightly caramelized edges.

[@christopherp.hitchens3902]

@@TheMediterraneanDish - Pfft! I went to the link…wait…what do you mean your “WEBSITE?” Why make your viewers look for and READ a long description of everything when they’re only looking for one thing. You know, you could’ve just typed out a message post filming under you putting the vegetables in the oven. Check out this link of yours. It says nothing about “20 minutes”, you said something more like “awhile”….or some such thing. Are you saying your website has this “20 minute” description while this link in your video does not? And if I seem hostile it is because I am. WHY WOULD A CHEFF OVERLOOK SOMETHING SO BASIC?