The Best Pastel de Nata in NYC

Indulge in the original egg tart, the Pastel de Nata, at Joey Bats Cafe at Bryant Park Winter Village. Learn about the journey of introducing this Portuguese delicacy to America and witness the reactions of first-time tasters.
Bryant Park Winter Village
Bryant Park Winter Village
Open Mon-Fri 11am-8 pm | Sat & Sun 10am-8pm

[@MaxCWebster22]

Born in HK. These are literally my child hood treats. Wash it down with hot milk tea…. Makes u wanna go back to sleep tbh lol

[@brianabarrosmartins9039]

I grew up eating these! They're creamy yet crunchy. So delicious 😋 Portuguese food is way underrepresented 😢

[@tealfractals48]

Nice place!

[@lawtisha]

I love egg custard pie

[@vonteixeira8556]

It’s nothing alike. These blow egg custard pie out of the galaxy.

[@dalemorgan8097]

These are so damn delicious

[@DK-vn7lr]

I just had 1 🙂

[@wildguardian]

Yeap.. for sure creme brulee is the best marketable word to describe the filling instead of egg custard. At least on this day and age...

[@Sugalolo]

🔥

[@Julie-jl2kk]

that is like the tamest food ever, why would anyone be that wary of an egg tart??

[@stefanmarchione6757]

Ask Chef Guy Fieri 😂😏 🥚

[@almahperditae]

You never had one, don't you? Pastel de nata is the most strange food. When you know what it is, it's something very simple, it promises nothing. It's just a small pastrie, it looks like nothing. But when you put one in the mouth... It's just hands down, without any competition, just the best food in the entire world. Nothing taste like a pastel de nata. It's perfection, you'll never eat nothing better. Nothing. Best taste ever. Heaven in your mouth. There's nothing, nothing, better than pastel de nata.

[@alexaecho4273]

Mexican and Italian bakeries both use custard in cakes and pastries. What is this guy talking about how nobody in nyc knows what custard is Lmfaoo

[@ihatekpeng]

Chinese version is better