THE BEST PORK SOUSE EVA🔥🔥🔥🔥

Ingredients
5lb bag of pork souse meat
3-4 cups -White distilled vinegar
2-cups -100% lemon juice
1
SEASON TO YOUR LIKING-
Complete seasoning
Salt
Cajun seasoning of your choice
Garlic powder
Parsley flakes
Crushed red pepper flakes
1 whole onion diced
Half of colorful bell pepper
1-2 packs of chicken bouillon
Clean pork souse meat throughly
Boil in vinegar, lemon or lime juice and water for about 20 minutes
Rinse, and clean meat thoroughly again
Add in fresh water
Add seasoning and onion and bell peppers
Cook for an hour then check progress
Cook additional hour and a half
Taste then add more ingredients if necessary
Top with hot sauce and enjoy
Caution ⚠️ it will be hot 🥵
Thank you for watching
Have a blessed day

[@miamigurltangie0602]

hi everybody 👋🏽for those of you that can’t hear the volume well, you could easily follow along by watching the video and reading the close captioning. it’s that simple 😊 watch it and read as you go along and you should be good 👍🏾 it’s not a difficult recipe. good luck

[@buttartoast]

You know you have an authentic soul food recipe when the first sound you hear after the intro is a fire alarm beep. Lmao That is absolutely beautiful and looks delicious. Instant subscribe.

[@miamigurltangie0602]

😂😂😂 you’re not the first person to mention that on here and thank you 😊

[@miamigurltangie0602]

Hello everybody I hope all is well 😊 I noticed quite a few people inquired about where I buy my pork souse meat from 😊just wanted to let you all know that if you’re interested, I’d be happy to ship it to you wherever you are just let me know I’d be happy to help because I know it’s probably hard to get in certain places, thanks for watching 😇

[@cookingwithpoohdachef6818]

You did great! I'm a Chef and I haven't made it awhile. Do you still sell it?

[@miamigurltangie0602]

Hello 👋🏽 I haven’t sold any for a few weeks but next weekend I will start again and thank you chef 👩🏽‍🍳 🥰

[@veebee9942]

@@miamigurltangie0602please lemme know when you do!

[@msmiami5702]

Yes i would definitely look ove for you to ship 🚢 it to me because im not going back home to Miami for a minute thanks 👍 just let me know when and what you need for me to get the shipping info

[@BabeeD]

Hello I know I’m a whole lot of late. I notice you said you Can shipped the souse. Please I want to make it. I don’t think they sell it in Ms. Please let me know what I need to do.? What kind of meat is the souse? It looks so amazing

[@HomeCare_2024]

Looks delicious!

[@miamigurltangie0602]

Thank you so much 😊

[@2steps69]

Look good !! 305 Mia Next time I'm going put a few potatoes in mine Just 2 be different ... 😂

[@miamigurltangie0602]

You’re definitely on to something ☺️

[@richardrivers4258]

Yes, clean that looks delicious

[@miamigurltangie0602]

Thank you and thanks for watching 😊

[@joshuaregrut3150]

I love souse but it's very hard to find in my area now I know I can make it I'm definitely going too I love it

[@scylerjackson]

Been seeing this dish on instagram I’m from Alabama I’ve never heard of it so I had to come see what it consist of

[@bigbagtv4058]

Same here !! From bama too and I’m intrigued. Definitely going to try and make it. I saw a variation that had sausage and potatoes👀definitely gotta try it with conecuh sausage

[@scylerjackson]

@@bigbagtv4058 conecuh is the best

[@miamigurltangie0602]

That sounds good 😌

[@bigbagtv4058]

@@miamigurltangie0602 made it tonight with what I said and what u said!!! My family loved it 😍

[@sheilapedrosa3656]

OMG… i’ve been looking for a great souse recipe. Thank you so much!!

[@miamigurltangie0602]

Thank you so much I’m happy to help🥰 happy thanksgiving 🦃

[@Willietewtuff]

Look good 😊

[@msmac99]

Thanks, this is one of those recipes that was taken to the grave. I remember buying a cup of Souse at the fair when I was younger. I think I'll make a small batch today.

[@hazelady5068]

This looks delicious sis thanks for sharing

[@miamigurltangie0602]

You’re welcome and thanks for watching

[@rickygrayer1143]

Thanks for the video. I will make a pot this weekend.

[@miamigurltangie0602]

You’re welcome and let me know how it goes 😊

[@ThinkDinks]

Loved your video. But I add tomatoe paste and crushed tomatoes and hot sauce to mine. Essentials for the flavor. The pig tails pick it up so nicely. But I’m dying to try yours.

[@miamigurltangie0602]

That sounds good 😌 I might give that a try and thank you

[@caipirinha_king1632]

I've had souse from NJ to Alabama... All were different, yet cold. It's commonly called hog head cheese. My father was from Virginia, and he used to make it also. If I had known about this soup/stew version, I would have tried it years ago while traveling through Florida and Caribbean. But now that I know, it will be one of the first things I have the next time I visit.

[@miamigurltangie0602]

Hello 👋🏽 yes absolutely you have to try it whenever you visit and you will love it 😊 thank you for leaving a comment 😎

[@sammysammy7666]

Come to Louisiana. Let me know. We gonna show you how we do it..caribbean vibes

[@caipirinha_king1632]

@@sammysammy7666 Where in Louisiana? I make at least one trip to New Orleans every year. I'm always down to have a good meal!

[@altamesebenavram1841]

I love souse but I don’t like it heavy on the hog mawgs. I like blend of pig feet.

[@caipirinha_king1632]

@@altamesebenavram1841 Pig feet when using the whole shank makes a great souse.

[@ms.nae88]

Volume is very low but thanks for the video 😊

[@miamigurltangie0602]

you’re very welcome and I show you everything i’m doing step by step very easy to follow and i also use close captioning to read along as well even with the volume being low it shouldn’t be hard to understand the recipe ☺️

[@mariceboyd5539]

She knows what she's doing clean it the way you did i need to buy souse from you instead of store 👍👍

[@miamigurltangie0602]

It’s only right! 💯thank you 😊

[@jaylajackson1332]

Love it I haven’t had it in a while

[@SheliaHoward-h9x]

That looks delicious

[@miamigurltangie0602]

It was! 🥰

[@rozinalewis6848]

Yess that looks good

[@miamigurltangie0602]

Thank you 😊

[@Shinestyles4U]

Miami city girl here yesss lawd 🌴🌴🌴🔥🔥🔥

[@miamigurltangie0602]

Ok ok 305 in da house!! ✌🏽🫶🏽

[@Robert_A_Keyboards4948]

I don't even eat that, although I have had it as a young man. However, you are making it looke good!!!!!!!!! Cook on!!!!!!!!!!!!!!!!!!

[@miamigurltangie0602]

😂Thank you

[@violaturner6481]

Sounds delicious 😋

[@miamigurltangie0602]

Thank you 😊

[@jeanrene5422]

Hey Tangie. I'm try this today. ❤

[@miamigurltangie0602]

Hello! Wonderful and let me know how it comes out ☺️

[@jeanrene5422]

Okay

[@dorothybrooks7105]

Look good

[@miamigurltangie0602]

Thank you 😊

[@rosalindpinder9346]

You cook like me😊

[@miamigurltangie0602]

Good morning ☀️ why do you say that? 😁

[@latavious48]

Dade county style ❤

[@miamigurltangie0602]

You know it! ☺️

[@sabrinadavis3481]

Hello, great video! Looks delicious! Are there ingredient measurements for the seasonings in your chicken and pork souse? I would like to make both but I don’t wanna ruin it 😩. Please and thank you 😊

[@miamigurltangie0602]

Good morning ☀️ yes it is! Lemon juice, and vinegar is a must for both recipes and you can use regular seasoning to your liking. I add my seasonings at the beginning and then when it’s done i usually taste it and add more . Thank you for watching 😊

[@sabrinadavis3481]

@@miamigurltangie0602 Thank you 😊

[@miamigurltangie0602]

@sabrinadavis3481 you’re welcome ☺️

[@Osunniyi]

What parts of the pig is used for the pork ? I know pig feet is one

[@lazarusmitchell9815]

Very good job

[@miamigurltangie0602]

Thank you 😊

[@lawannathomas4096]

Looks good 👍 👌

[@miamigurltangie0602]

Hello 👋🏽 thank you 😊

[@angeldiaz4854]

Must try this 😊

[@pearlmills3639]

Look delicious,but why not wear gloves ❤

[@miamigurltangie0602]

Thank you and I prefer not to because I can clean it better with my bare hands just as I would clean any other meat 😊

[@johnberry1791]

Can you please ship me the souse ad your recipe on making the souse thank you🎉❤

[@miamigurltangie0602]

i’m going to find out everything on the shipping then i’ll let you know. just give me a few days

[@johnberry1791]

@@miamigurltangie0602 thank you I’ll be waiting

[@jaxpatriot904]

Love the recipe but that smoke detector beep tho 😂😂😂😂

[@miamigurltangie0602]

Heyy thanks 😊 And yes I know 😂but that was last year it’s been fixed for a while now

[@shaylajohnson1696]

Yess this look good

[@miamigurltangie0602]

Thank you 😊

[@JetSetQueen465]

Looks amazing I will try this 😮 I am from Jamaica and we cook tripe and butter beans My mom also put cow skin in it too. Is that souse ? Mm🤷🏻‍♀️

[@miamigurltangie0602]

Ok now you got my mouth watering lol my 24 yr old son’s grandparents are Jamaican and lawd when he was born he was almost 10 lbs 😅 I ate good and thank you luv

[@denisebycapricorn]

No tf. You should ALRDY know what your food is called

[@KD4PrezATL]

Where to buy the cut pork at

[@miamigurltangie0602]

Hello you can buy it your local meat market

[@patriciabradley3033]

Are you adding the same seasonings at the end?

[@miamigurltangie0602]

Yes I give it another taste when it’s done then I add more seasoning if needed

[@msbbroussard2770]

I live in Louisiana, how can i order the pork souse meat already prepared.

[@miamigurltangie0602]

Hello I will find out for you

[@msbbroussard2770]

Thank you so much@@miamigurltangie0602

[@miamigurltangie0602]

You’re welcome ☺️

[@jstyles510]

Much love from Oakland, California!

[@miamigurltangie0602]

Hello to California 😎

[@IVdarealonly]

In the description you say 2 cups lemon juice and 4 vinegar ..is that in the pot or when cleaning the meat some and the rest later

[@miamigurltangie0602]

Great question! I put about 2 TBA of vinegar when I soak the meat before cleaning it. The 4 cups of vinegar is for when you’re actually cooking it and gradually adding while it’s cooking. Then when the meat is done you want to give it a final taste in case you need to add more or less seasoning vinegar/lemon juice. Ideally you’re looking for that kick! Then you know it’s perfect 👍🏾 sorry I took so long to reply have a blessed day luv

[@desishelby7267]

Whole cloves?

[@samuelbell7036]

You did ya thug thizzle miss lady 👌🏾💯

[@miamigurltangie0602]

Thank you 😊

[@angiebrown3515]

how much vinegar and how much lemon juice

[@tiawright2821]

I'm cooking mine today. However, I buy separate parts to make it easier to remove the bones later. Plus, I like extra hog maws. So it's a whole lotta cleaning and prep that i only let my mother do.😂😂 Yours looks phenomenal, though. ❤❤

[@mikecov7703]

Are you still selling souse. If so, where is the location?

[@miamigurltangie0602]

Good morning yes I’m in Miami in opalocka

[@richardterrell1124]

Where can i get the full details on ingredients and stuff

[@miamigurltangie0602]

I included everything in my description box

[@williamriley6757]

What part of the pork pieces you are using?

[@ChopStick6-s3h]

Just ask for pork souse meat

[@lexc4965]

feet head ears and tail

[@mzkayla4real]

This looks great. 😊 What is your ethnicity? Please and Thank you.

[@miamigurltangie0602]

i'm born and raised in miami florida i'm black African American my grandparents are from valdosta georgia and thanks for watching ☺️

[@yo_grlkei]

Hello, can you please tell me what cut of pork is it exactly?

[@yo_grlkei]

Is it pork belly?

[@miamigurltangie0602]

good morning it’s the feet, the head, the ears, and the tail.

[@jarmelblackmon3145]

What meats she put in it

[@jasonjackson1536]

Can you ship me some pork souse meat?

[@miamigurltangie0602]

Yes I can

[@DiamondTia05]

Miami girl ❤

[@miadivawoo3697]

What type of meat is it? I am from Mississippi and we eat hog head souse, but I have never seen it as a soup. What meat do I buy?

[@miamigurltangie0602]

Hello Mississippi 👋🏽 it comes in a prepackaged bag and it contains small pieces of pig ears, tails, and feet

[@TheTeresaAshmore]

Were do you get the pork souse from because were I live its looks nothing like yours.... I said pork souse to the man in the market and he gave that package souse meat that pressed and slice

[@miamigurltangie0602]

i got it from the meat store in my area. may i ask where you’re located?

[@mbw4359]

Hi! if I was your husband/man I be big as a house! Were you effected by the Helene?

[@miamigurltangie0602]

😂😂hello and not really but lots of people had power outages

[@dbuffaleausouldieress5378]

@ Miami Gurl… I had to search for a video to show my friend the boiled souse as she was saying “hog head cheese is souse”…. I told her they it is possibly similar

[@miamigurltangie0602]

Hello 👋🏽 the difference is that hog head cheese is when they take some parts of souse meat and compress them down to make lunch meat out of them and thank you for watching 😊

[@jazzybray-r4v]

Where did you buy that pot and strainer?

[@miamigurltangie0602]

Good morning ☀️ I bought the pot from an outdoor flea market they have some bigger than that one too and the strainer someone gave it to me but they have them at Walmart, Ross, and target ☺️

[@jazzybray-r4v]

@@miamigurltangie0602 I went on Amazon and saw one similar. I grew up in Miami so I'm familiar with the outdoor flea market there. I'm in Broward now so I'm gonna check the Swap Shop outside today.

[@miamigurltangie0602]

@jaybray-sz3wx Ohk yes I forgot about the swap shop near the drive in theater, lots of bargains there 😆

[@stephaniemarlainawilson5549]

If I go to the butcher shop, what type of port do I ask for to make this souce?

[@miamigurltangie0602]

Hello 👋🏽 you can ask for pig tails, and pig ears it’ll make a good souse just make sure they cut them into small to medium pieces if it’s not already cut

[@Holly-ly9iw]

Looks good !Do you add tomato paste to it ? Ive never had pork sauce but see others online that look red. Or is that just hot sauce ?

[@miamigurltangie0602]

Hello 👋🏽 I’ve never added tomato paste but I sure wouldn’t knock it because tomato paste does add an extra thickness and flavor. So if you see that someone’s pork souse is red ish, probably because they added tomato paste, and/or hot sauce and even paprika, tbh it’s still all good 👍🏾 and thanks 😊

[@Holly-ly9iw]

@@miamigurltangie0602 thank you 🌸

[@miamigurltangie0602]

Np anytime 😎

[@keishawilliams9393]

What kind of pork do you put in souse

[@miamigurltangie0602]

@keishawilliams9393 it comes in a bag already having pig feet, pig ears and pig tails cut up

[@kameronwilkins942]

What’s the name of the bag of meat /pork? Where do I get it from

[@miamigurltangie0602]

Hello 👋🏽 I buy it from the meat store near me I'm going to try and take a picture of the bag for you

[@Ladyofthahouse]

Hi! May I ask where did you purchase the souse meat.

[@miamigurltangie0602]

Hello 👋🏽 sure I bought it from a meat store near me

[@Ladyofthahouse]

@@miamigurltangie0602 👍🏽 Thank you!

[@miamigurltangie0602]

@Ladyofthahouse you’re welcome ☺️

[@HeyRickey]

Where the potatoes! Lol n carrots

[@miamigurltangie0602]

I never knew anyone who does that but next time I’ll try it 😊

[@shamearivers1976]

What type of meat do you use ?

[@ChopStick6-s3h]

Pork souse

[@JeremyBurden]

What cut of meat is that?

[@juliussims669]

What part of the hog is the meat from

[@miamigurltangie0602]

Pig ears, pig feet and tails ☺️

[@juliussims669]

@@miamigurltangie0602 I’m pretty sure you can’t cook all three the same length of time, TIP par boil pig tails with vinegar and water grill them over charcoal with franks hot sauce sticky icky icky

[@bobbye.wright4424]

This is a. Bahamian dish isnt it?

[@miamigurltangie0602]

Not to my knowledge 😊I’ve never had it from a Bahamian.. but pork souse is made by different cultures

[@MrHaberjin]

​@@miamigurltangie0602Yes it's Bahamian.😊

[@miamigurltangie0602]

I asked my 91 yr old grandma about it and she says it’s a southern recipe since the 1700s during slavery days . She said pork and chicken was the only thing available to southern blacks back then. It’s a multi cultural recipe 😊and I learned a little history this morning 😉

[@MrHaberjin]

@@miamigurltangie0602 Much respect for your grandmother but this is very wrong. If you want to be technical, Souse is originally from Europe in the Middle Ages. When they migrated to the Caribbean and the Americas, they brought their version of the recipes with them. However, some of the first known deviation from the European recipe are pig feet souse in the Bahamas and Barbados. Same way of cooking, different variations.

[@miamigurltangie0602]

Same here in the USA that’s why I said it comes from different cultures, it’s pork! Lol

[@kimberlyearly7704]

What kind of pork meat is this, and were to get it.

[@miamigurltangie0602]

Hello 👋🏽 it comes already in a bag labeled pork souse meat but it’s pork ears, feet and tail

[@AmoreDolciBakery]

What kind of meat are you using??

[@miamigurltangie0602]

The package comes with pork ears, pig tails and pig feet

[@belindamilford8520]

What kind of meat are you using

[@miamigurltangie0602]

Cut up parts of Pig ears, pig feet and pig tails

[@TninetyGauss]

Seems as though she may have used more ingredients than she shared?

[@miamigurltangie0602]

I used regular seasoning and vinegar and lemon juice that’s all it takes lol I wouldn’t leave anything out luv oh yeah that’s all it took plus the right amount and a person that just simply knows what they’re doing 😉thanks for watching

[@anettehodge2574]

Volume is very low cannot hear you

[@miamigurltangie0602]

hello 👋🏽 thank you for letting me know. i usually text my measurements during the video so just in case you don’t hear it or miss anything you could still read the cc , thanks for watching

[@miamigurltangie0602]

the video is very easy to follow as well because i show you step by step so even if the volume is low, you could see everything i’m doing as well as read what i’m using and what i’m doing

[@gloriagroves5574]

PLEEEEASE get a battery for your smoke detector. Respectfully.🙏🏽

[@miamigurltangie0602]

😂 ma’am this video was made a year ago it’s fixed now. It ran me crazy 🤦🏽‍♀️

[@chamiquebanks4631]

What cut of pork is this

[@miamigurltangie0602]

Hello 👋🏽 it’s from various parts. Pigs feet, ears

[@layyahlaria59]

that souse is not done. it takes longer than an hr to cook.

[@miamigurltangie0602]

i’m fully aware of that! i never ever cooked souse for an hour i cook it sometimes 3 hours if that’s what it’s takes

[@miamigurltangie0602]

what made you think i only cooked it for an hour 😂🤦🏽‍♀️

[@layyahlaria59]

@@miamigurltangie0602You're trying to make it a joke but clearly you was dead a** in this video. girl u cooked this souse for about 2hrs at the most. and you said cook it at least 3hrs at the most 😂 souse takes more than 3hrs to cook .

[@miamigurltangie0602]

it’s a joke when someone tell you something that clearly have no idea what they’re talking about lol my description says 2 and a half hours sometimes it’ll take 3 hours of course depending on how much meat you’re cooking too so yea 30 minutes difference give or take and a person who knows how to make souse would know this. re read my description box again luv where the hour came from? it says after one hour, check the progress then continue to cook another hour and a half sometimes an extra half hour is needed but i surely can’t possibly cook souse in an hour

[@layyahlaria59]

@@miamigurltangie0602i ain't reading that bullshi+ i said what i said love. ✌️

[@PedroPMoney]

Why you got chinaman music in the background

[@miamigurltangie0602]

i didn’t have a lot of options to choose from i was mostly focused on showing my recipe. what do you think about the recipe?

[@sammysammy7666]

Clean the meat, but why do you have nails so long? How do you clean yourself????? Don't be mad, just a question

[@miamigurltangie0602]

I’m not mad lol but umm if you must know they are not long to me I clean myself just as you would clean yourself with or without nails 💅🏽I cook, clean , type and do hair with what you consider to be long nails

[@bootsy037]

No disrespect, but if you're going to give the ingredients, you should also give the measurements of each. You know, like 1/2 cup of garlic powder, 1 cup of chicken broth or bouillon, etc.... Don't leave us guessing trying to figure it out ourselves. Thank you.

[@miamigurltangie0602]

Hello 👋🏽 I understand and I truly apologize. for this recipe it goes entirely by your taste, depending on how much souse you make determines how much vinegar and lemon juice it takes. This was a 5 lb. Bag. I did try my best to edit my description box to help however I add seasoning at beginning and when it's done I add more by tasting it and just adding more if needed. I never measured my recipe. Some might like it more with a vinegar taste some don't. Thank you for your honest feedback 😊

[@bootsy037]

And thank you for your kind response.

[@miamigurltangie0602]

@bootsy037 you're very welcome ☺️

[@martinicrowley9013]

Why can’t I find the ingredients

[@Nisha-lv8jm]

When you’re a cook fr. U don’t measure

[@gerardblackman237]

Talk about clean your meat BUT you got 2 inch nails on while cleaning the meat !!!

[@miamigurltangie0602]

It don’t stop me lol I’m used to having them on they used to be longer than that.

[@pamelajones3580]

The music us terrible

[@miamigurltangie0602]

That’s KZbin music lol the main thing is the recipe 🥰 thank you for watching

[@Burgandy_Bond]

@@miamigurltangie0602 lol well done tho

[@miamigurltangie0602]

Thank you 😊

[@IMakeMyBacon]

Not the souse I was expecting

[@miamigurltangie0602]

People make it different ways but this is my way of making it ☺️there are other videos that you may find you like thanks for watching

[@IMakeMyBacon]

No no I was just saying I never seen souse like this, I would love to try it, and yes I make the Loaf

[@miamigurltangie0602]

@IMakeMyBacon oh yes lol I hope you get a chance to Try this recipe it’s really delicious and it doesn’t take long to make. You just have to taste it when the pork souse is done to see if you want to add more ingredients like lemon juice or vinegar to your liking and hot sauce is even better ☺️

[@msmiami5702]

Where can I get The meat from a butcher on when I just go to the grocery store

[@miamigurltangie0602]

if you can get it from the grocery store than you’re good 😊

[@msmiami5702]

Ok and I just asked for leftovers pork meat are?

[@ThinkDinks]

You can ask for small cuts of pig tails. I’m in New York and that’s what I make mine out of. But I see she adds pig ear and feet to the mix. I may add those tomorrow when I grab the meat to make more.

[@miamigurltangie0602]

Good morning you’re right! And I add pig tails too I actually love the pig tails 🙂I didn’t know they sold them in New York. What part of NY you’re in? And thank you for your comment

[@ThinkDinks]

@@miamigurltangie0602I’m in Brooklyn. I go to a particular meat store that has pig tails. I just today got them to add some pig ear and pig feet to add to my pig tails. A delicious trio of meat. I just know my butcher gets a little annoyed because I ask him to cut the pieces so small. But I tip him nicely for doing it. But the meat store is in like Bedstuy, Brooklyn.