Homemade Souse From Scratch (best one yet!!!)

[@omggiiirl2077]

One of my Dad's favorites. Missing him i suddenly thought about this and want some now. It's been years!

[@glynismorris2196]

My maternal great-grand mother made hers from scratch. For New Year's Day gift was homemade hog head cheese for her children or my maternal grandmother and my great aunts and uncles. Most delicious! Saltine crackers and hoghead cheese, good eating. Hog head cheese from Mississippi.

[@lovelisa316]

My grandmother did the same thing. I love hog head 🧀

[@a.rmalone4619]

My Nanny is from Colfax Louisiana and just like you said every New Years day she would make it for the family from scratch my Pops and I were hooked😊

[@ejesoriginal]

That looks so good. You can't find it anymore in the stores for some reason. We didn't have much money growing up and we ate this all them time in sandwiches. Sure do miss it.

[@howardjohnson2138]

I LOVE the way you did it, presented it, and made such a great food. Thank you

[@billierpaxton9260]

I'm an old, 100% West Virginian. Originally we made souse with the hog's head, but they are hard to come by now. My souse is not as fancy as yours. I, too, use the country style ribs, plus a couple pig's feet for the glue. All I put in mine is sage, red pepper flakes, salt and red vinegar.

[@tracywhitaker4372]

I don't make it very often. Just as a treat 2 or 3 times a year.

[@billierpaxton9260]

@@tracywhitaker4372 I just made a batch for my daughter. Been a good while since I'd made any.

[@cajen42]

I thoroughly enjoyed watching you make this. I was just as happy as you were when the moldings were perfect 😂

[@angelapriddy6308]

I finally found what iv been looking for. Thank you

[@stevensmith-cy8sm]

Awesome job Bro I use my hog heads, feet, tails, and pretty much everything from the hog kill and after watching your video I am going to add county style ribs!!!!!! You got me tore up in here. God Bless and take care.

[@keelarussell2922]

"THAT'S what I'm TALKING about!!! THAT'S what I am TALKING about!!!" says every black man I know who knows he just nailed it!! 😁😁😁 Will try this tomorrow, thank you for posting!!

[@tinaduncan72]

The souse came out absolutely beautiful. It buy it from a local store here in New York City for about $8.99 a pound but I'm pretty sure that I can put this together myself. I usually buy souse on my way home from North Carolina at the red and white country store in Rocky Mount North Carolina much cheaper.

[@daniellelong5449]

WERE @ IN NYC?.

[@sashageorge5892]

Where at in nyc ?

[@sashageorge5892]

Or what’s the actual name to the store in nc

[@karenwallace3153]

Tracey, you have created a masterpiece! I’m sure your souse meat tasted just like souse meat here at home. Thank you for this tasty and easy follow recipe.

[@ernestinerobles2019]

Not only does it look good, but you are so funny...lol lol bam!

[@user-jq4sm3lf4f]

Can't wait to make mine according to your ingredients. Great video!!!!

[@timmy8662]

Louisiana uses the entire hog head... This one is unique. Thanks for sharing🥰🥰🥰🥰

[@jeromewoods5797]

God bless you 🙏 my cooking bro. Minister Woods fort Smith Arkansas. My dad was an pastor and shop Stewart -master butcher mainly Kill floor duties. He would make 2pots😍 every winter. Howghead cheese. Bro 🤪I WAS GUT HOOKED LIKE A CATFISH. YOU'VE REALY ENLIGHTENED ME. YOU'RE METHOD IS👍🤣🎣OFF THE CHAIN AWESOME. I CAN JUST EMAGINE HOW YOUR SOUSE TASTE. KEEP COOKING. AND GOD BLESS YOU AND YOUR FAMILY IS our prayers.

[@backwoodscountryboy1600]

An update on your recipe I've tried it four different times and it is really good for someone that's a beginner. This is the best recipe I have found on KZbin yet and I liked it so much because it's so easy for beginners I have shared it on the platform X, formerly known as Twitter. This recipe is better than anything you will buy in the supermarket.

[@tracywhitaker4372]

Thank you very much. I sure do love it!

[@izop134]

Brotha...That looks some kinda GOOD! I'm goin' for it this weekend. Thanks for the video!

[@lizknight156]

Wow! Awesome! My mom used to make the best hog head cheese (souse meat) I’ve ever wrapped my lips around, God rest her soul! So I’m definitely gonna try this. Thank you for the demonstration!

[@twilliams111111]

I'm gona try this. My bf makes his from pig ears only and it comes out perfect. We like the gristle. Nice video.

[@YoungSwaggness]

Thank you so much Mr. Tracy this souse looks phenomenal 🙌🏾!!

[@marykeeling9869]

That is awesome . I am from South Carolina. . My grandmother use to make this . Tasty , but a long process .Tasty !Enjoy .

[@cherryboo65b56]

Can’t have gatherings at my home for now, pandemic, but I’ll make this for my family and share it with friends! Thank you!

[@lasonyaharrisgaskin7488]

This is going to be great really flavorful

[@ItsmeTTH]

Now you got me thinking I can make my own! I moved to Dallas from La. and I have yet to find good souse. Thanks for the video!!

[@backwoodscountryboy1600]

Down here Southeast Alabama we use just a little bit of a different ingredients but this recipe you have here looks just as good and I'm going to try it thanks for sharing the recipe

[@debrastyles8956]

My mom has been gone for 22 years now & she made this around Christmas every year. I've been wanting to make some & you have now confirmed what i need to do to make it. Oh, and by the way; try adding a little sage next time & see what you think. My mom always added it to hers & it was fantastic.

[@tracywhitaker4372]

@debrastyles8956 that sage must be the way to go because I have had several people to tell me to add some.

[@PortmanRd]

We call it 'Brawn' in the U.K. Nothing on the pig goes to waste. Everything goes in including the squeal.

[@bonnietaylor-williams5112]

Looks perfectly delicious! I remember my great grandmother making this and my husband remembers his mother making it. I never ate it but yours looks quite tempting!

[@CynicallyObnoxious]

Oh its amazing! Its like pork loaf but jelly and its so good

[@glynismorris2196]

I was an adult in my forties before I started eating hog head cheese.

[@d10nlyuniquelyme74]

I love the excitement! Looks great. I always buy the Malone's Hog head cheese. Would love to try my hand at making my own.

[@genevievedarrett3163]

Awesome presentation!!! Love souse and I have been wanting to make my own! Tku.for this great recipe.. Going to try this for sure ...You did great!!!!!

[@elissamiller7969]

Kannapolis, NC checking in...I love it with crackers and cheese

[@gwclemons4467]

Good job brother. Gonna have to whip up a batch this week. I miss that souce meat. Can't get that here. BTW. I'm from Bama also.. Madison, Alabama.

[@barbarabeckley8732]

Wow My MOUTH is watery just watching you work on it.

[@tomslongguns443]

My mom and dad made it every fall . They get hog heads and dad would quaker them and make sure no hair was on them . We put them in a big kettle and bowl them till the meat was coming off the bone . They take it off and grind it in a hand cranked grander. Then add season to it with vinegar and mix it by hand put in pans and put it in the frig . Next day take the fat off the top and cut it in squares and wrap it up for the freezer . But i remember how to do it cause i helped the hole time . We added the tongue from the heads to it also .

[@jamescook4881]

Great recipe, can't wait to try it.

[@MarkusWITH_a_k]

Heck yeah just listening to the ingredients let me know you know what time it is. You go brother two thumbs up on the jalapeno peppers added.

[@reginaldmccutcheon7372]

Great recipe

[@ja-bv3lq]

Man, that looks soooo good. Head cheese (as it's called where I live) is hard to find in the normal grocery stores... the good butcher shops have it but it's expensive. I'm pretty sure you've convinced me to try to do it myself!

[@earl3357]

Man I got excited with you when you unmolded the spouse meat. I'm going to make me some this weekend.

[@seanwhite7643]

Lol

[@lovelisa316]

My grandmother use to make this in the fall and winter.

[@mikki273]

That looks so good ❤❤❤

[@1.1797]

Seeing that salad chopper made me think of a knife I got from Alaska, its called an Ulu knife. Shaped the same as your salad chopper but with a proper blade.

[@semiretiredtrucker3712]

Souse meat and crackers! Head cheese we called it sometimes! My grannies always had it for me

[@freddieivory625]

Look it, will do this tonight!!! That’s what I’m talking about 🤣🤣🤣Thank you for sharing

[@jerrylee690]

Wow,I like it, you did really good. I'm planning on getting the meat that I need and try to make us some, thanks I'll let you know how it goes 😂

[@jeff67mustang]

Have you tried this? Try scrambling up some (2 jumbo) eggs about half done in a skillet with butter.....add about 1/3 of souse (1/3 of a 1/2" thick slice of loaf souse, chop it into chunks), continue scrambling until you warm up souse halfway and remove from heat. Stir till eggs are cooked and cover a minute. Out of this world using hot souse.

[@tracywhitaker4372]

That sounds delicious!!!! I'll have to try it!

[@johnnyfudpucker6187]

I would eat the hell out of that, I live up here in NC Nesses makes really good Souse

[@homesteadingonanemptywalle6202]

I could listen to you all day. very well explained! it sounds amazing! definitely going to try your recipe. thank you so much!

[@tracywhitaker4372]

Thank you as well. I'm just a crazy old country boy!!!

[@lalovejones8366]

OMG how I love this

[@barbarawaskom8417]

That looks so good, Thank you .

[@Grumpy27n23]

Your salad knife looks like a kind of native Alaskan knife called an ulu, translated "woman's knife." It is for processing animals. My favorite kitchen knife, though I am not a woman. Thank you for the video. I am going to try it this week.

[@twilliams111111]

Yeeeesss. I love that vinegar taste. ❤

[@brendawilliams7317]

That looks good

[@tarshanewson]

Looks great ❤️

[@cherryboo65b56]

The French make pate. We make souse!

[@MIKEMAKESTHINGS]

I miss my Russian style head cheese. I'm going to try your recipe. It looks delicious. Not a popular food anymore. People don't know what they're missing out on.

[@chipps1066]

That is beautiful and I know it was delicious!

[@rachelj7441]

got this recipe boiling right now. im so excited! mmmmmmmm nom nom

[@serena6996]

The best I’ve had besides my mom making it was in Cleveland and Houston. Any meat market you go to in Houston their head cheese is delicious.

[@mikevincent5829]

Awesome! You inspired me to give this a try!

[@BeautyandtheBraidlocs]

I love this video thanks!!!!!❤️❤️❤️

[@shileenajeske6159]

Up here in Wisconsin we got good German sulze much like headcheese.

[@N-the-Kitchen-with-Markus]

Had to watch again I'm going to make this my brother

[@robbiedean3098]

This is some good home food

[@jaytracks]

Im going to make this! I love head cheese

[@fast-y5g]

i have to try this asap

[@sandrabrown4175]

I love souce meat with cheese 🧀 and bread 🍞 mustard 😋

[@trueblue8850]

Head cheese is the best!!! When my mom used make it, we would steal soo much of it while cooking that she used to lock us of the house!!! 😅😅

[@N-the-Kitchen-with-Markus]

You know I got to try this bro. It sound and looks like a hit out the park my man. Nice job and nice video. You got my sub 4 sure

[@marybiggs8279]

North Carolina fix's this with sage in it. Delicious

[@SadiesKitchen]

You did that!

[@tracywhitaker4372]

I did indeed! LOL

[@johnkimble5623]

Hey, I made this, Came out good.

[@samross8404]

U can line ur pans with seran wrap and it will come right out

[@tracywhitaker4372]

It came out pretty well with cooking spray! LOL

[@diannwhitaker6]

@@tracywhitaker4372 are we family? I make my own souse too. I add sage to mine.

[@kelliemuncher5335]

Looks great

[@Blueskies-h3e]

You crack me up dude. I’m Latino and Mom never used hog malls. Gamey she says and I agree. Next time use some nice pigs feet lol. I’m thinking now now … why was her juice so clear? I don’t know but I’ll be doing it soon with wife looking over my shoulder 🎉🎉🎉

[@The40Glock1]

When I was a kid I never understood why my parents called it pork cheese I would think to myself this is ham but maaaan was it sooo good on my sandwiches I need to make some

[@rebeccamcclure4651]

Mom used to use a meat grinder to do her head cheese. I got it when she passed away.

[@justingraves4285]

Great job. I love it. No fancy cook wear paper plates and know what your doing #Getting It Done*****

[@seanwhite7643]

Hooked it uuuuup

[@royhudson1461]

Good job man!!

[@sharcam2010]

you have a nice speaking voice.

[@tracywhitaker4372]

Thank you so very much!

[@kenyadaposey3907]

Right, as an Alabama girl in Philly. Its nice to hear a crisp southern accent.

[@lynnette46]

Do you ever add sage?

[@tracywhitaker4372]

I haven't in this recpie but I have in some other pork recipes. Sounds great. I may have to try it!

[@matelinelacour7217]

where is the recipe

[@joshwright1697]

Best part was taking them out of the pans at the end. Hype!

[@wakilorokunle9650]

Makin it for new years eve

[@BlaccBoii]

souse and hoghead cheese the same thing or no ?

[@tracywhitaker4372]

They are almost the same only hoghead cheese comes directly from the head of the pig and has no vinegar and souse meat has vinegar. You may see different recipes of people making them the same.

[@CynicallyObnoxious]

oooooooooh that would be good during the game with some crackers

[@myrnawashington9057]

My mother made her's using a hog head it was sooo good.

[@CA-LOVEFORJESUSCHRIST]

Hey good job, I don't eat this but I would make this and sell it😂😂😂😂

[@LoneWolf0187]

Lol

[@CA-LOVEFORJESUSCHRIST]

@@LoneWolf0187 Really people love this old Soul Food.

[@LoneWolf0187]

@@CA-LOVEFORJESUSCHRIST I know and I'll be your #1 customer.

[@CA-LOVEFORJESUSCHRIST]

@@LoneWolf0187 Hahaha you gone be my taste tester.

[@rachelwyatt7992]

Hog head cheese

[@camillec1541]

Its called blanching when you boil to remove impurities

[@tracywhitaker4372]

I thought blanching was when you brought it up to a boil quickly and cooled it off in an ice bath? I don't think it's called blanching if you do it for 30 minutes.

[@amw2hoop]

I remember my dad making this, he called it had cheese. I would sit with him for hours as a girl, waiting for him to pick the bones so I could grind using the tabletop grinder that latched to the end of the table. Good memories, seems like a good recipe. It definitely looks good. Tfs

[@marccormier9554]

Looks awesome and yummy! I have a question: Can you use a blender to chop this meat mixture very fine to make some kind of Head cheese pate or meat pate spread? Did you ever try it or only the way you shown in this Video?

[@tracywhitaker4372]

After you cooked it and then blended it and poured it in the mold, that would still work. That would probably be even more tastier.

[@marccormier9554]

Ok, do you keep the rest of the Meat juice after cooking for something else or do you just throw away the rest of the meat juice in the trash after? You did not specify want you do with all of the juice from the cooking? ❤ 👍 👁

[@anneschmidt5815]

What do you do with the left over juice? How much total liquid did you add?

[@wizard9094]

This is Hog Head Cheese, right? I really don’t know.

[@liamhemmings9039]

Celery is essential. Poor folks' food is the best in every country world over.

[@elainematherne8570]

That's almost like Cajun hog head cheese. I bet it's good!

[@Crusher2100]

Pre minced garlic adds vinegar.

[@serena6996]

My mother used the snouts and pig feet in hers.

[@Richblackroyalty]

Check out the way I did it

[@tracywhitaker4372]

Looked very good! Made me hungry as hell especially when you were eating it! I'll have to try mine with neck bones!