The Best Real McRib You’ll Ever Have | SAM THE COOKING GUY 4K

[@jsdutcher]

i bet that would be killer with caramelized onions

[@markkeith9055]

Couldn't call it a McRib if you did that. I'm not even sure Sam the Cooking Guy should be calling it that but what the hell do I know.

[@RedeyeGuy439]

I was thinking that too. Carmelized onions on this would be 🔥

[@FIFAHOBO]

ORRRR, HERE ME OUT Scratch the pickles, And make a caramelized onion and bell pepper combo MMM

[@Gonzo1968]

Hell yeah and a big smear of peanutbutter too!

[@calvin3448]

Too sweet. You need the onions and pickles to cut the bbq sauce.

[@narutoshuuppeeden]

Nobody: Sam: Japanese Mayo

[@JeremyWinfreeDev]

Missing one key ingredient. The spit of an overworked 16 year old. Really sets the whole thing off!

[@JeremyWinfreeDev]

@@thedr.marioofslanginthoser4171 Good for you. Now can you spell hebetudinous?

[@braydenwebb4282]

The Dr.Mario of slangin those red pills ahh the very funny joke that is. Very humorous good sir. I was laughing for days.(that’s a metaphor if you didn’t know)

[@Monstermania101]

Jeremy Winfree if you think you’re over worked at McDonald’s than you’ve never had an actual job lol.

[@JeremyWinfreeDev]

@@Monstermania101 I completely agree but I've never worked at McDonald's. Takes too much effort to leave the house. I'm more of a work-from-home kind of guy.

[@royjaber571]

@@Monstermania101 what do you mean? They literally have zero benefits and the pay is shit

[@Brandon-of1xl]

Someone put this man on the Japanese Mayo council already!!! Lmao.

[@tmercs]

Why did KZbin wait so long to throw you into my suggested vids?! I just ate lunch but now I wanna go home and make this!

[@bryonblack8909]

Ya that happened to me about 2 weeks ago. The more videos I watch the more I like them

[@greemstrider]

I fucking know, right? I'm a sucker for mexican and american quizine, this guy is just natural at both of 'em!

[@Animetion293]

You're my hero for this one, man. I already love this channel but my goodness, this is some serious magic you've created in what seems like it could be so simple. The McRib, yes, a preformed, processed pork patty, but definitely one of those simple pleasures of life for me. You smoked it here, man. I'm going to try this. 😉

[@migliore44]

"you call this a fist or a fiste? cuz its gonna feel the same" lmaoooooooo

[@adamgm84]

One of the hardest lols I've had yet from Sam

[@ch3rrikiss]

I actually laughed out loud for that... I'm glad I subscribed 😂

[@TheWolfePit]

I'll gladly pay you tomorrow for THAT McRib TODAY!

[@kagemaru259]

Positively NO Credit - That means YOU, Wimpy!

[@seanmarsh9458]

“This pickled cucumber is basically just a cucumber” This is why I love Sam 😂

[@JanAgardy-ow2rh]

Had some ribs leftovers from Memorial day, grabbed them, threw them into the oven, didn't use mayo but used plenty of sliced dill pickles & plenty of bbq sauce. Finished in time for dinner tonight. A real hero to my family, who knew the McRib came back & finally they made a family size serving. Great content for this Mc Rib sandwich no more running to town to get these things, so much better at home, and I am accepting real money at home where I am making Real Mc Ribs & applause.

[@TanTan-ni4mg]

Youre getting married? Who is the lucky guy?

[@khabibnurmagomedov3192]

Tan Tan lmao 😂

[@Andre-ld5xu]

Me thats me

[@vaughnkindafishes2661]

You're

[@martinusamsterdam7667]

Tan Tan has some secret desires

[@ehinton4006]

Mr. VW O' Day none of your business bitch

[@jonathansmith4157]

Just discovered this channel the other day, and so far I am loving every thing you do, I dig your honesty and the ease of cooking you show. Keep up the great and entertaining videos. Thanks

[@Jesus-nc1jv]

The way you curse got me subscribing

[@emptywords1916]

same

[@jareds5436]

Dayum you were raised a lil bitch

[@seth3427]

Hey zeus

[@chiefcaptn1922]

@@jareds5436 anyone who says "dayum" takes it in the ass so stfu snowflake

[@jotaro_sekiro_3280]

@@chiefcaptn1922 thats gay af

[@uzimakiking]

My brother was a manager in meat department in a grocery store for like 3 years, he loves your videos and now i see why! Keep on making awesome food!

[@oscartan1389]

this show is bomb

[@partybowl69]

First vid I've seen of this guy, I love his camera presence.

[@thehighsaltan]

Sam! I LOVE the longer videos like this one where you work everything out. I can't speak for anyone but myself, but more of these lengthy videos, please!

[@thehighsaltan]

SAM THE COOKING GUY holy shit, a response...keep up the good work! Love your videos

[@88emperator]

0:31 I fall in love

[@lahuis75]

88emperator dude. I am here for the food and Sam but damn! How cute is that young woman!

[@nickwatzek954]

That kid is MAYBE nineteen years old. Get a grip.

[@rogerreyes9253]

I always get super happy when I see the notification that you’ve uploaded

[@MrJgem12345]

I just made this and I can honestly say that this was the best McRib I've ever had. I did modify the recipe slightly: i combined some apple cider vinegar with some white vinegar instead of pure white vinegar, and i replaced the bourbon with some sherry (only thing I had on hand). Absolutely kickass recipe

[@punkfunk0069]

You can also use Apple juice and Pineapple juice too.

[@hardLetsPlayer]

Can you do buffalo wings

[@hardLetsPlayer]

SAM THE COOKING GUY YES THANK YOU CANT WAIT FOR THAT VIDEO

[@TheJasoncash83]

you need to watch a video on how to make buffalo wings? Fry wings...toss in buffalo sauce. BAM! buffalo wings

[@johnbrown4442]

Best Rib sandwich that I've seen, Can't wait to make one. The only thing missing is a frosty beer.

[@nosreves]

Awesome dude! Always look forward to new videos from you.

[@apocalips6527]

Just come across your channel and I'm hooked I can't stop watching loving the food you do makes me want to get back in the kitchen and start cooking for ppl again

[@samthecookingguy]

Thanks man! Very happy to hear it 👊🏻

[@johnnycool4549]

Gordon Ramsay has some competition

[@Alienkiwi730]

No he doesn't, he cooks his onions like all people should xD

[@TheJasoncash83]

no he doesnt..His ribs look edible. This shit looks like trash

[@selfoxrebel9826]

@@TheJasoncash83 you think you can do better?

[@TheJasoncash83]

Selfox Rebel probably. Ribs aren't hard to make....

[@Fame_Rate]

@@selfoxrebel9826 whats the big deal doing ribs? i dont get it how bad people are at the most easy things.

[@jaytc3218]

Oh my GOD!!! This recipe is f***ing AWESOME!!! The ribs are in the oven right now. Timer is set for 2.5 hrs. I got the membrane pulled off, it's seasoned w/ the rub and I got the BBQ sauce w/ Bourbon standing by (couldn't find the minced Chipotle--oh, well), I got the pickles and onions, and I got the Take n' Bake Baguette. Not really into the Mayo thing, though, so I'm doing a Garlic Butter spread, then into the oven. I did your French Bread Pizza a while back and it was a hit! Everyone who tried it said it tasted like it came from a restaurant! One thing I did differently from yours was I hollowed out the core of the Baguette. This made more room for the pizza toppings and it also made great appetizer stuff to dip in balsamic vinegar. And yes, the Ricotta cheese is the secret ingredient. Again, your recipes are awesome! Don't change a thing (including your language) about your channel.

[@browntrout3994]

I just came back from slapping the mgr at my McDonalds after showing him a picture of your McRib

[@t5styles333]

I watched this video about a month ago, I just had to try it out. I did it for Christmas dinner. Good results. Deviations: Lamberts Sweet Rub O'Mine, apple cider vinegar, 350 for 2 hours 15 mins, let rest for 15 mins (not as steamy, can remove the foil easily and the ribs), Cut pickles length side (more surface area), slice do not dice the onion, Stubbs BBQ Sauce no additions, two minutes under the broiler both sides. Toaster oven 8 mins with butter for the bread and assemble. 2 ribs for buns, 3-4 ribs for adults on longer bun. Served with left over mashed potatoes.

[@peanut12388]

I love food that’s all like, “pull a party”....

[@ogmisterg7215]

Bro, the rib recipe is LIT.... who would have thunk it... Just found your channel and now an STCG follower.... Your droppin some MAD cookin gems....

[@ceebee4564]

Clicked on a whim. You are awesome. Subbed.

[@CriticalRoleHighlights]

Finally someone who doesn't say "umami" 10 times in a video where they make something savory. Thank you.

[@willywilson9683]

I don't think people actually say that very often.

[@nicknicholas3186]

I made this today..on crusty Italian garlic bread. Topped with chopped green onions. Excellent.

[@HandleDeezNutzVoluntarily]

Bet your cracks crusty......

[@nicknicholas3186]

@@HandleDeezNutzVoluntarily you probably know all about a crusty crack. Lol. Now wipe off your nose. 🤣😅🤩

[@jamescox1104]

Dude why did it take so long to find this station. 2 of my favorite things food AND laughter. Good shit!

[@Dontmakemereregister]

At least you have a sense of humor about internet comments

[@evanwashington5636]

I must say, I started watching your videos a few days ago and was instantly hooked onto watching them back to back. I recently started cooking abd needed some good ideas and 5his is the best way

[@Jrocc79]

OMG looks like the holy grail of rib sandwiches! 😱😵

[@bpare]

3 videos in, and I already want to make everything he cooks... I tried the breakfast burrito recipe and my girl and I LOVED it.

[@MrCougar214]

They couldn't serve that at a McD's cause the public wouldn't pay $19.95 for it!

[@MrCougar214]

SAM THE COOKING GUY , you are misunderstanding my comment. Of course WE can make this cheap at home. I was referring to corporate greed. You KNOW McD's would have to put a HEFTY mark up on a sandwich like this so they make a good profit and it's worth it to them to even make such quality. But, such quality will never be seen in a "fast food" franchise.

[@austineischens8341]

You are forgetting the $15 per hour the burger flipper thinks he is owed to ask if you would like fries with that. McD's would have to sell it at $30 just to break even

[@louismat319]

I'd pay 19$ for this

[@matthewridgway8374]

JimBeam: Already marinated in bourbon!

[@Accidentallyok]

+Austin your math is wrong

[@martijnhoogesteger4466]

Omg McDonald's would go out of business if you would open a restaurant with this.... Keep up the nice vlogs greetings from the Netherlands!

[@interestinoldschool8080]

Throw that bad boy on your garlic bread recipe....now that would take it to a whole new level of yumminess ;) !

[@big_sammich]

Oh man.... I just made this, and it turned out perfectly. Between this and your French dip au jus (see, I didn't use 'with' there), I've upped my sandwich game exponentially! Thanks again Sam!

[@sergioalvarez841]

Dude you're awesome..keep up the videos...off to publix for ingredients I gotta go make one of these bad boys.

[@alkalinea7x]

I like your approach on recipes and how you keep it real. You tell it like it is.

[@eljahi]

he's about two steps away to sounding like zoidberg

[@terryhazlett3087]

Love your videos! I have tried several of your recipes and they are wonderful! My kiddo has great lunches inspired by you! Keep making your videos. PS I love your outdoor kitchen! I have a ghetto outdoor kitchen, but it works for me.

[@GeeDeeBird]

No words. Just so freakin'... No words. BTW Sam pronounced Wikipedia correctly. Just because his production children pronounce it wrong, doesn't make that right. They can't even put video links in where Sam clearly indicates them. Does Sam have to do everything? Come on!

[@crash8563]

I've been watching several vids from this collection, and i have to say, they're entertaining. Seriously considering patty melts tonight.

[@Simoneadami]

"You can cut it into pieces! You dont need that much!" DON'T TELL ME HOW TO LIVE MY LIFE SAM!

[@ChopperKnrInbound]

thank you youtube i just went on a big binge of this guys vids and subbed

[@NotoriousSoul]

it made me sad when you read the mean comment at the end :( you don’t deserve that sam da man youre a big motivation for me, i look up to you and i hope i can be as kind, successful, and good at cooking as you are someday, thanks for making me a better cook, i just love you guys and your videos, and i hope you and ol max a millions keep doing it forever 😌❤️❤️

[@williamwalsh1533]

4:41 Amazing! That must have been what it was like when God pulled Adam's rib.

[@Aa-wv4gh]

Roll it up in a power pressure cooker , that will cook them so well , the bones just slide right out and they will be so mouth watering tender and juicy , another way to cook them.

[@tgpomy]

For the same amount of time?

[@lovesthebass]

Nah, only takes like 20 minutes in a pressure cooker. You can broil/grill them after for some color/char.

[@Aa-wv4gh]

Right , pressure cookers are great , you can take a frozen chicken and in 20 minutes or so , fall off the bone , tender , totally cooked.

[@TWO515TY]

@@tgpomy it will take about 20 minutes of cooking time under pressure, but it takes about 15-20 minutes to build up the pressure. Either way, it's the fastest and easiest way to cook tender, delicious ribs.

[@tgpomy]

Sounds great! Thanks!

[@luacreskid]

Lots of good ideas...thanks....I like the way you throw things together, but the end product looks great.

[@BloomsProductions]

4:43 flagged the video for pornographic material

[@bho9196]

The pull out game is strong with this one

[@ForestLife]

Wow... I think this video is really high quality. The high-quality dishes are very pleasant to see. I wish I could shoot this level of cooking. I'll always cheer for you.

[@TheGodHand291]

I'm on a diet, why am I watching this..SO HUNGRY

[@motexan129]

Dude!! Love you videos. I saw my first one last night and I'm like "He talks just like me!!" I've not watched all your videos so I'm waiting for you to drop something, cuss a little bit at it, brush it off and put it back on the grill to finish cooking it!!. I'm suffering from some indoor/outdoor kitchen envy. I only have a Primo grill/smoker, a discado, and a regular ol' kitchen.

[@MrBossaLover]

OMG!!! I'm drooling!!! WOW

[@HickoryDickory86]

I know this is old video, but I'm watching it for the first time and, quite literally, my mouth is watering right now. I'm definitely gonna have to make this for myself next week.

[@zachyweezer]

i love your content! you've taught me a lot, no doubt. i just can't do the mayo thing, though. lol.

[@johnmleczynski7787]

I hate mayo too, try a good butter or a compound butter instead.

[@isenbergj]

WOW ! I'm going to cook up 4 racks this weekend. My friends will be blown away when they see the end product. I know because F...in was. Awesome video. I'm a new subscriber . Thanks Jimmy James

[@mentalitydesignvideo]

what the hell was that argument about? whether it's Wikipedia or Wikepedia? Can anyone clarify?

[@kokolatte825]

I was wondering the same. The camera man needs to shut up! The guy said it right the first time. It's spelled WIKIpedia not weakapeadia or whatever.

[@michaelholliday6037]

Brother, your sense of humor is contagious!

[@acapulcogoldpablo8096]

Not gonna lie, I love the McRib, it is a guilty pleasure of mine, but this shit right here made me jizz my pants!

[@acapulcogoldpablo8096]

@Daniel Sanchez nah it's ok, I have hands.

[@liamthecollector]

i don't get the fuzz about the mc rib. i know it's no regular item in the US like in germany but it's not that good IMO. there are better burgers at the menu. but i do have to say, if you spice the bbq sauce up with the mcD western sauce it's much nicer

[@420f37]

I'm guessing you are German ..? What is the "western sauce" lol

[@liamthecollector]

@@420f37 it's a smoky hot sauce you can get for your nuggets

[@elvenmagejr1905]

The bread seems way too hard/tough and maybe even crunchy, not a very good combination with overly tender ribs. Would be a fine sandwich if you used a softer bread roll so that when you take a bite you can feel when you're biting into the meat.

[@edwardsavje1476]

People dont know how simple good cooking is!!!!!And how you fkn explain it priceless!!!!

[@yoheywhatsupyo]

"Now check this out"

[@MS-ob9qh]

The noise you make at 7:54 just sums it up! Man I love the McRib, I have to try this! My dear sweet baby jesus

[@felixflux]

All i hear is jeff goldblum

[@djkoz78]

All I hear is Ben stein

[@RobertKnight001]

I made this sandwich this week and it was freaking awesome!!! Love your style and how you use ingredients that we can all find.

[@OleToddster]

McDonald's put to shame but McDonald's is shameful anyway LOL!

[@matthewridgway8374]

It's funny everyone always dumps all over McDonald's they claim they haven't been there in years and it's SO disgusting yet whenever I go in there, day or night they've got double lines at the drive through out to the street.

[@Jerry-rf8bn]

And McDonald's is taking all their "shameful" billions of dollars to the bank. More power to them!! Good Ol' American enterprise in action big time.

[@texaspatriots6035]

We’re making these TONIGHT. Ribbies have been in the smoker for about 2 hours now, gonna pull them out and finish them in the oven........

[@ABz729]

Fuckin fireeeee

[@MrScubajsb]

Anyone who watches you should understand you are not trying to do things the "right" or "traditional" way. You have awesome cooking equipment, and you enjoy making things the way you want. I love that. Its how i cook. I don't like mcribs, but that thing looked epic

[@CrushesPinappels]

Wow, you have a beautiful kitchen. The red tile backdrop is really cool.

[@fadwen88]

This is no coincidence its uploaded on my birthday. It was ment was a gift to me. I cant wait to create this bad boy myself!

[@tierney4753]

Just found you because my friend can't find this anywhere but now definitely adding you to this my KZbin watch list.

[@pwenkojammy2894]

yknow i actually kinda like the snap of that membrane on the bottom when its cooked for a while. its like the satisfying snap of a good hotdog casing

[@jacksonmehaffy7463]

why cant youtube recommend me amazing channels like this!?!

[@Eskimuu]

I was watching your chicken club video and just had the urge to see a rib sandwich and then my dreams unfolded right before me

[@floopflarp]

Can't believe I've never seen one of you videos before. Saw this last night and my wife wanted it. We're making it for dinner today

[@rexannecrowley2072]

I can't wait to surprise my husband with this!!!

[@rtalways]

One of the perks of living in SoCal is this CULINARY GENIUS, Food short on effort high on flavor.

[@nielstuccy486]

Outstanding! Liked. Subscribed.

[@blue023]

Just made this rib sandwich. It was amazing. Thanks for the video. Keep up the good work.

[@khalilbooshehri4985]

Just made it! He ain't bullshitting! This was spot on!

[@wolfer1667]

I can't stop watching your videos. First ingredient for BBQ sauce = BBQ sauce. Brilliant! I'm gonna be sooooo fat.

[@vikinghitman47]

One of my favorite episodes ever.

[@coolicedragon]

Great Idea and great video. Two comments: First; letting the meat cool for 10 mins will allow the removal of the bones without burns or dismantling the food. Second; McRibs are drowning in sauce. Next time, make more and submerge it and then broil on both sides. Thank you for the idea, I'm going to try it myself.

[@SneakzBBy]

I loved the McRib as a kid. I’m going to make this over and over at home. This is a REAL!!! McRib that you have created. McDonald’s need to remake theirs after yours and pay you. Amazing !!! 🙌🏾

[@mtnguard6469]

Gonna say it again. I love you videos. Just awesome.

[@xrmighty]

You've made cooking ribs look so easy I've always wanted to make them and the way the bones slid right out so satisfying

[@deniseparke5049]

Thanks for the easy recipe. Will definitely be making this......

[@dr.diamond9868]

I literally just got done making 2 of these in real life and they are so amazing

[@scottmclean2589]

i love your shows sam,your humor and your cooking is out of this world

[@arlenes.4590]

Thanks, awesome job as always. You are a true artist

[@Artofficial1986]

I don't know what it is about you but you seem very chill and like-able.

[@SuperDesignermatt]

KZbin just made my day by throwing you into my suggested watches! 60mins later I've subscribed!

[@EthanDean57]

KZbin recommended me this at random. You're joining Binging With Babish, Food Wishes, and Gordon Ramsay in my subs box. Quality content sir

[@craigclanin4765]

Oh Lordy that looks good! I’m a Mc Rib fan, but, this one Rocks. The BBQ sauce alone you can use on anything. Thanks Sam!