The BEST Red Lentil Crepe l Gluten-free and eggless recipe

[@sandriagutierrez2605]

Made this recipe this morning for breakfast. Didn’t have yucca flour so I used cornstarch (arrowroot not delivered yet). The crepes were very pliable, easy to work with, and a good texture. I’ve made others, but this one produced a better crepe. Thank you young lady!

[@simplybella_3619]

I’m so glad you made it and liked it! Thank you for taking the time to share your feedback, very much appreciated 😊

Thank you for this simple and cost effective recipe!

[@simplybella_3619]

My pleasure 😊

[@victoriaburkhardt9974]

Thank you. I’ll try with the starch.

[@simplybella_3619]

The starch should help

[@leathergrasshopper]

I will have to give it a shot. Switching to a plant diet for a few months. Thanks.

[@simplybella_3619]

This is will be an easy and great alternative for you then. You can stuff it savory and sweet fillings. The vegan scrambled “eggs” pair real well with this one. Enjoy it!

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris ❤bella

[@simplybella_3619]

Thank you! Glad you liked it.

[@Lisacros]

Beautifully done

[@simplybella_3619]

Thank you 😊

[@mareehamming1110]

Will try these soon

[@simplybella_3619]

Hope you enjoy

[@Oceanlinx]

Wonderful recipe.

[@simplybella_3619]

Thank you! I like this one a lot too. I like stuffed like cannelloni. Not sure if you saw my other video with spinach and ricotta filling.

[@jacksonhannibal9795]

Great job

[@simplybella_3619]

Thank you. This is a nice and easy recipe 😊

[@yusefkhan1752]

This is a very nice recipe. I was going to experiment to see what I could make but this solves some guess work for me

[@simplybella_3619]

It is indeed a great recipe. I already did the experiment so you just enjoy it 😊

[@alisonjane5364]

I substituted a tbsp of psyllium husk powder for the tapioca and it also worked great. These defo retain their flexibility when cold unlike the ones without the starch/psyllium. When they are made with just lentils they are lovely and flexible when they are still warm but next day they just crack if you try to use them like a wrap. So if you want to use these as wraps peeps, this recipe with the starch added is defo much better.

[@simplybella_3619]

Alison I appreciated your comment and suggestion. I also did a test with psyllium husk, it works great for biding but still felt that the tapioca added more “fluffness” to them. I also have a recipe for red lentil pancakes and the psyllium husk works great there too, specially if avoiding eggs

[@alisonjane5364]

@@simplybella_3619 can't wait to try it with tapioca when I can get some👍

[@jadeitehaywood2383]

Can I substitute tapioca for arrowroot starch?

[@davidcobb7446]

Thanks for sharing.

[@simplybella_3619]

My pleasure. Thanks for subscribing 😊

[@LK-iw4vl]

Great idea! Great content ! Greetings from Berlin

[@simplybella_3619]

Thank you!

[@drakiana8717]

Will give this a try and get back. Thank you.

[@simplybella_3619]

Wonderful. Please let me know how it goes

[@drakiana8717]

@@simplybella_3619 will do, lentils already soaking.👍

[@drakiana8717]

Yummy!!! I love it, thank you. My girls were so surprised! They filled them with our berry, chia seed jam, rolled them add powdered sugar dusting on top, they laughed all through dinner. I used potato starch in place of yucca starch, and two eggs, as I wanted an egg flavor. They turned out wonderful. The egg in place of quarter cup. Just in case someone else wants the same. 👍👍

[@simplybella_3619]

@@drakiana8717 I’m so glad you made them already. Thanks for sharing your adaptation. I’ll be making pancakes soon, with eggs.

[@drakiana8717]

@@simplybella_3619 I am thankful for your work, you gave me back a childhood dish I could no longer have. Same for my daughters, they want them again today. I hope you enjoy them, my grandmother used to make these for us when we spent the night at her home. It was a dish she had in her homeland of Germany.

[@wendyhannan2454]

Thank you, I’m about to try this recipe, I have made plain Lentil flat bread, it’s nice to try some thing a little different. Great for those suffering from Celiac Disease. The gluten free bread you purchase isn’t very appetising, Plus this is a lot cheaper to make, I’ve found the lentil flat bread freeze’s very well. 🙂

[@simplybella_3619]

I really like this recipe, I hope you do too. When I crave bread in the morning I make the this “omelet” I also posted a recipe for. It’s just eggs, yogurt, tapioca starch and salt. It works for me. I have the recipe and tutorial too. I just didn’t have a name for it. Lol.

[@CharGC123]

I eat whole food plant based for health issues and skip adding any fat to the batter, it comes out fine.

[@simplybella_3619]

Good to know. Thanks for sharing

[@akabesh]

I did it earlier but I was not adding butter, next time I'll add butter and see the difference, thank you for sharing, the sound volume is a bit low

[@simplybella_3619]

If you are avoiding dairy you can add a vegan butter. Thanks for the feedback regarding the sound.

[@ivanmartins7324]

Muito bom, massa fininha.

[@simplybella_3619]

Ótimo!!!

[@stellabella8224]

Sound is to low. Pictures good. thanks

[@simplybella_3619]

And the recipe is excellent, you will see it. I hope you get to try it 😊

[@krenee984]

Hello! Great recipe! Is it possible to use cornstarch in this recipe instead? Thank you for sharing!

[@simplybella_3619]

Yes. The corn starch will have a similar binding effect but the tapioca adds more “elasticity”. Potato starch should work as well.

[@marsi5125]

It sticks on the pan

[@simplybella_3619]

Try on a non-stick pan. I’ve never had an issue

[@goingtoanylength]

I just made these and unfortunately they stuck to my ceramic pan even with a bit of oil brushed on it! So sad!

[@simplybella_3619]

That is sad. Do eggs stuck to this same pan? I’ve never had an issue.

[@goingtoanylength]

@@simplybella_3619 yes, eggs stick too! I have such bad luck with pans in general, I don’t want to use Teflon but haven’t found a good substitute.

[@simplybella_3619]

I have an All-Clad with a black coating. After trying several “egg pans” we found this one and it still works. I don’t think it’s Teflon. I believe it’s a different material but I could be wrong.

[@goingtoanylength]

@@simplybella_3619 I’m living in Mexico now and it’s very hard to find good cookware here but I’ll have a look for the one you mentioned! Cheers

[@marionake5618]

Barely can hear you

[@simplybella_3619]

I appreciate the feedback. I’m sorry but once it’s uploaded I can’t make changes to the sound. I have tue recipe written down in the description if it helps.