200g lentils and 1 sweet potato! I make it almost every week! Simple and delicious lentil recipe!

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

[@metropcs3238]

What is Dairy Free Milk?

[@cathymoseschadwick6634]

@@metropcs3238 soy milk, almond milk, coconut milk, oat milk, etc. They use vegan milk, because this is a vegan channel. I’m sure you can use regular milk if you want to.

[@clairedavid5469]

​@@metropcs3238 A few examples: OAT milk, CASHEW milk, ALMOND milk, COCONUT milk, SOY milk ...

[@kathrynguzman9823]

I like the recipe but I really strive to use little to no oil in my cooking. I'm not sure how to make this oil free. It does look delicious 😋

[@amybethhurst]

Try vegetable stock @@kathrynguzman9823

[@manjabouwmeister8698]

I love it that there is no music. Just the sounds of preparing the food.

[@WeCookVegan]

Thank you - I find it is very relaxing!🍽️😇⭐️

[@Candy-O1776]

I agree, I was just enjoying the sounds of cutting, and sizzling on the stove, I really enjoyed it too.

[@truthisinthebible]

I don't need music, but I miss the sound of a person talking me through the steps of the recipe 😕 Now I have to guess everything 🤷🏻‍♀️

[@krausternet]

I agree. Very nice to to take a break from constant narration and music.

[@manjabouwmeister8698]

​​@@truthisinthebibleyou can add subtitles. Even in various languages. Than you see the instructions.

[@kungazopa2831]

1. 200 grams/8 ounces/one cup rinsed red lentils. Soak lentils 3 hours in water. 2. 1 medium sweet potato, peeled & julienned, fry in olive oil. 3. chop 2 spring onions, 2 garlic cloves & fry up together until softened 3. Add Korean chilli flakes, Italian Herbs both half a teaspoonful, & salt 4 Re-rinse soaked lentils, drain, put in food processor with 1/2 tsp each of: garlic powder, & onion powder, & 1/4 tsp of turmeric powder, salt, & 1 cup/8 ounces/250 fluid ounces of non-dairy milk. Blend all together until smooth. 5. Add 1 tsp baking powder, blend again. 6. Pour lentil smooth mixture onto the fried sweet potato mixture. Mix. 7. Fry combined mixture 5 to 7 minutes in a bit if olive oil, covered. Flip mixture iver, using a plate, to fry the other side 5 to 7 minutes, covered. 8. Once cooked, remove large lentil/ sweet potato cake to a serving plate. 9. Spread with tomato sauce to cover. 10. Sprinkle chopped parsley or chopped chives onto the top, slice & serve. 11. Enjoy!

[@WeCookVegan]

Thank you for this! I hope you enjoyed the recipe❤️🥰👋

[@loricoffey494]

Thank you

[@paulinewqi]

Tq so much for simple recipe instructions..👍👏...am rather impatient person.🤦‍♀️..bless you...🙏🪷

[@deebradbury4343]

thank you 😊!

[@lucywilson6783]

Thank you!

[@bluemoyie8618]

WAIT A MINUTE ! ! IS THAT NOT THE MOST BEAUTIFUL CAT YOU'VE EVER SEEN ? ! ?

[@WeCookVegan]

Thank you so much! 💖😽😻

[@sodatre]

Gorgeous cat! ❤❤❤

[@ChristineNora-zy6ht]

Yes most definitely 😍

[@karlrz]

I dont really like cats, but that one might change my mind

[@Xgrid23592]

It is a gorgeous cat! I wonder what breed it is?

[@patylombard6991]

Cannot tell you how much I LOVE this video; no loud music...no endless conversation :) ... just the brilliant steps required. THANK YOU for this ... of course I am subscribing! Hello most gorgeous kitty face!

[@WeCookVegan]

hello! thank you for subscribing and welcome to my channel! Lancy appreciates your compliment and we hope you continue to enjoy our content☺️🥰❤️

[@CastledarkDweller27]

That kitty cat is the most heavenly looking creature ive ever seen!!💚 (& ive seen me some gorgeous creatures in my time!) oh...plus I love the recipe! THANKYOU!❤

[@TBirdTD]

Me too😊

[@davidtopaz1381]

This is the best cooking video I have ever seen! No talking necessary. Thank you!

[@WeCookVegan]

Thank you for such a kind comment! I appreciate that 🩷😌🌸

[@DontTouchMyCroissant]

Lentils are so versatile, and sweet potatos are so dense in nutrients. I want to try this today

[@WeCookVegan]

You are absolutely correct, both lentils and sweet potatoes are so so beneficial!🍽️😇⭐️

[@MRTN13]

love it that there's no yapping or background music. Just cooking and a cool cat

[@WeCookVegan]

Thank you, Im so pleased you like my style of content creation💗⭐️

[@minaestergal7231]

But to long

[@brooklynfriesen2778]

i just feel like it must be kind of sad living in a house that quiet!

[@heavenlyangel7602]

​@@brooklynfriesen2778You don't have a clue who's in this household. Learn to appreciate a healthy video. 😅

[@ramaiselamaake1748]

Hence I watched till the end

[@jessicaliu8535]

I've made this twice, first with yellow lentils then with red. I did enjoy the flavour of the red lentils better, it tasted less mung beany. The second time, I didn't use a non-stick pan and had to make it into a hash consistency, which was also yummy! I use vegan pesto instead of tomato sauce for lower acid 😊 thanks for the recipe

[@WeCookVegan]

Thank you Jessica for such a lovely comment🫶! I find it interesting how lentils can vary so much in flavour based on their colour alone. Definitely need to give your hash consistency recommendation a go❤️

[@Vienna21MCG]

what is tomato sauce made of? Pork????😅

[@jessicaliu8535]

@@Vienna21MCG No, it is made of tomatoes, which are very acidic. Hence why I said "for lower acid".....

[@livingquietlyandkindly6184]

Oh I am glad you said that I was wondering if I could use red lentils - thank you

[@TheJediAwakens]

@@jessicaliu8535 I think she got caught up on the word "vegan" - because I actually thought the same thing! - whats in tomato sauce that has meat? LOL

[@earthangel2522]

Thank you for this wonderful recipe. I will certainly try it out. Thank you also for allowing us to hear the sounds of the preparation instead of a voice yakking it was very peaceful watching this.

[@nerther7625]

I too love silent videos and watch a lot of self improvement videos because of it.

[@WeCookVegan]

Thank you for watching, I'm so pleased you enjoy my videos🍽️😇⭐️

[@cathiemarvellous]

I much prefer to hear the sounds of cooking instead of some shrill pop song! Thank you. I'm not began but I'll be using your channel!

[@mariemd7143]

I just made it. I used with red lentils instead of yellow, red onions instead of green, cumin, salt and pepper only for spices and cashew milk. I cut the recipe in a half because of comments on here. And served it with Ketchup! OMG! Like seriously so so good!! We'll do this again for sure. Toddler approved 😅 Thank you!

[@WeCookVegan]

Sounds great! Im so delighted your little one enjoyed😄👋⭐️ Thanks for watching⭐️❤️

[@sanji1259]

ketchup for real? no

[@mariemd7143]

@@sanji1259 My little kids like to put Ketchup on everything lol 🤷‍♀️

[@sanji1259]

@@mariemd7143 yes, maybe. but go to a real chef and tell him about a recipe and say ketchup. he won´t take you serious anymore

[@the_joe_reynolds_foundation]

@@sanji1259 Relax.

[@myfairyblueworld]

Love how you made the sweet potatoes with scallion, chili flakes, garlic, and herbs. I would eat that alone but in the lentil pancake looks amazing. I'm definitely going to try these techniques. Thanks for the inspiration!

[@WeCookVegan]

Thank you so much for your words of positivity! I'm glad you have found my content inspirational☺️🥰❤️

[@LandsongRobin]

I love that this is slow filming! It helped me feel calm and enjoy cooking with you. The instagram style 30 second cooking videos are stressful to watch so keep cooking at normal pace and filming with the slowness!

[@WeCookVegan]

I'm pleased to hear this! I enjoy both types of videos, but I think slow and steady is definitely the best!⭐️❤️ thank you for watching!

[@ginarivers3779]

I totally agree!! I see great recipes on IG but I end up having to watch them about a dozen times and then search to hopefully find the recipe which sometimes isn’t given unless I pay for a subscription. Thanks for your validation! I thought I was the only one feeling that way😊

[@emmasurf8109]

I know Sometimes I see complaints wanting videos sped up but I find it relaxing to watch these. Sarno is great too and ppl say he shows too much chopping veggies. I find it almost meditative.

[@Olaias1]

I am not vegetarian or vegan, but LOVE all veggies, pulses etc and find this channel excellent!

[@WeCookVegan]

Thats awesome! You dont have to be vegan to love a good vegan recipe! I'm very happy you find my channel great, have a lovely day ☺️🥰❤️

[@Kroogg]

@@WeCookVegan I really love this response thank you. I'm trying to tranistion to a more plant based diet. It's so fustrating when I'm trying to learn recipes that my entire family will enjoy, and either the host ot the comments are trying to beat you down the the 2x4 of guilt.

[@user-zu7hw4kz3g]

@@Kroogg Im learning too now :) Fingers crossed!

[@christinepastor6771]

Yes. I know I'll never be vegetarian much less vegan, but I am looking for more plant based recipes because I want to eat less meat. I haven't tried either variety of yellow lentils but will give the toor dal a whirl. I LOVE red lentils.

[@thethriftyfawn]

Exactly! I'm pescatarian, but I really enjoy vegetarian and vegan meals too! 😊

[@mummybunny331]

Fabulous , I love the sweet simplicity & the adventure of delicious Vegan food... My daughters juicing & I've told her this is the nxt step on the path of health.. I dont like being a slave to the Supermarkets !! Beautiful recipes x❤x

[@WeCookVegan]

Hi there👋! I'm very happy to hear your daughter is starting out on her health journey. Thank you for your comment and I hope my recipes continue to bring you joy😊🫶

[@barbaragillette2031]

I just made this. Very easy and very tasty. For some reason my soaked lentil and plant milk mixture seemed to be much more than what is demonstrated. Everything still cooked up just fine but I had to make it in a larger pan which meant flipping it was very difficult. I’ll try to lessen the amount of lentil and plant milk next time. It’s a keeper. Thank you.

[@WeCookVegan]

Hello Barbara and thank you so much for watching my video and your feedback! 🌷 So pleased you enjoyed it. Sending you my best wishes! 🌞 😊 💖

[@deed1447]

I’ve never cooked fresh lentils but I always thought they needed to be boiled in water for some time. I was wondering, the lentils in this recipe were soaked but not cooked before blending, and then only lightly cooked in the pan. Is this sufficient? Any digestive issues?

[@deed1447]

I’ve never cooked fresh lentils but I always thought they needed to be boiled in water for some time. I was wondering, the lentils in this recipe were soaked but not cooked before blending, and then only lightly cooked in the pan. Is this sufficient? Any digestive issues?

[@JohnEisenman]

@@deed1447 Yeah, don't they need to be cooked enough to destroys the lectins they contain? Does the soaking achieve that? Or, is the cooking time in the pan enough?

[@beckyorstevejohnson7838]

Not red lentils. They are smaller so they are much more delicate and don’t need cooking first

[@gerritmoeger2146]

Interesting meal, wonderfully staged. No music, sounds of preparing are so mesmerizing and intense. Great!!!!!

[@WeCookVegan]

Thank you for such a kind comment❤️🥰👋

[@geraniaceae4470]

I made this with a few modifications, and it turned out delicious. I will definitely make this again. Thank you for posting this.

[@WeCookVegan]

Hello and thank you so much for watching my video and your feedback! So pleased it turned out delicious and you enjoyed it! 🥰 Sending you my best wishes! 🌞 😊 💖

[@ukmcltd5122]

Hey what modifications did you do?

[@julieramdhani2957]

Hi pse let us no ur modifications tnk uuu

[@medihagasaldraganovic6277]

Je li neko pokusao ovo ispeci u pecnici? Iskustva?

[@ucanleaveyourhaton]

Could you please let me know what modifications you used ? Thank you 👍♥️

[@TyroneSteelsII]

Your recipes have helped me improve my health immensely. They are simple to make and taste good and make you feel good. I'm not a vegan but it wouldn't be a stretch to hop on over due to your recipes. 😁

[@WeCookVegan]

so pleased to hear this! Thank you for watching my videos😁🫶🍽️

[@Eat2WinToday]

Made this for our dinner tonight. Fantastic to make and my husband who is entry level plant based said he would definitely eat it again. Keep this recipe he said. Thank you for sharing this one and I'm thrilled to have found it.

[@WeCookVegan]

Thank you so much! Im delighted you both enjoyed❤️🥰👋

[@nicwoodmindbodycoach7465]

Yum!! i used water instead of milk, (didnt have any) and cumin seeds instead of herbs. It was delicious!

[@WeCookVegan]

Hello Nic and thank you for watching and your feedback! 🌷 So pleased you enjoyed it and well done for experimenting with the recipe! Sending you my best wishes! 🌞 😊 💖

[@christimorgret7818]

Lancy is beautiful, your dishes are cute and really add to the ingredients presentation, and this vegan fritatta look delicious! Hello from Portland, Oregon!

[@WeCookVegan]

Hello Christi and welcome! 🌷 Thank you so much for watching and your wonderful feedback! So pleased you like my recipes! special thanks from Lancy! 😽 🐈 Warmest greetings to the beautiful Portland! 👋 ⛰️ Sending you my best wishes! 🌞 😊 💖

[@TheJoyfulEye]

I guess a real cook would consider this "simple". My idea of simple cooking is a baked bean sandwich, which involves toasting 2 slices of frozen bread and opening a can of baked beans :) What a beautiful cat!

[@WeCookVegan]

Thank you for your compliment, and thank you for watching😁🫶⭐️

[@lolabelle4959]

That's exactly what I'm like lol❤

[@janeflip1]

Ugh!

[@wordsculpt]

​@@janeflip1Exactly!! I would rather skip a meal than eat something so awful! And I have!

[@davidthescottishvegan]

Another excellent recipe with lentils and sweet potato which is a fantastic combination and love 🥰 the video We Cook Vegan.

[@WeCookVegan]

Hello David and welcome back! 🙏 🥰 So nice to see your comment! 🤗 Thank you for watching and your kind support! Happy you like the recipe! Hope you are doing well! Sending you my best wishes! 🌞 😊 💖

[@BeverlyHosler]

Please write down the recipe thanks can not remember all the ingredients

[@shuhelgumay6060]

P 1

[@jeelingloke3404]

Will cook this vegan meal ❤

[@lynnecartwright3976]

Two of my favourite ingredients ❤❤

[@shoegal]

So glad the yt algorithm recommended your channel. Loving the high protein recipes

[@WeCookVegan]

Thank you so much! I'm so pleased to hear you've been enjoying my content😁🫶🍽️

[@MaggieWhelan-z2o]

tried this today as it looks amazing and love lentils and sweet potato, great combination, if i made it again i would omit the garlic, garlic powder and onion powder, I found these flavors a bit overpowering, apart from that I think there is a lot you could do with this recipe to make it your own. I will definitely try it again.

[@WeCookVegan]

Thank you so much for your review! I am delighted you liked this recipe and thank you for your feedback regarding the seasoning! I hope you try again and let me know!☺️🥰❤️

[@arnobertogna4718]

Love this recipe & your fury baby, Lancy - what a gorgeous cat

[@WeCookVegan]

👋 Hello Arno and welcome! Thank you so much for watching! So pleased you like the recipe an Lancy! Warmest greetings and hugs from Lancy! 🐈🐾😽 😻 Sending you my best wishes! 🌞 😊 💖

[@PastyPersad-et1fp]

​@@WeCookVegan❤

[@hmackenzie7]

I only had red lentils but it turned out great. Used chili flakes instead of Korean, but i love hot spice. I am a carnivore but this recipe is #1 for meatless days beyond Mondays!😊

[@WeCookVegan]

Thank you for your comment, I'm so glad it turned out well! ❤️

[@sarahhanly6681]

I also used red lentils. Due to time constraints, I soaked by adding boiling water.

[@DMDBOTH]

You are an OMNIVORE not a carnivore ❤

[@Beckford4000]

you are not a carnivore! Carnivores only consume meat and they catch it with their teeth and eat it totally raw, ripped straight from the dying carcass. Stop kidding yourself.

[@sandrafilipovic8925]

This looks so good! I need to try it! I also am in love with the first three ceramic bowls you used😍😊...and your cat too! Thank you for this!

[@WeCookVegan]

Thank you so much for your kind words, I really appreciate your postitivity.😁🫶 I hope you continue to enjoy my recipes, Lancy says hello!💐🐈⭐️

[@yootoob1001001]

I used red lentils instead of the yellow (didn't even have to soak them because I have a high powered blender) and used baking soda with vinegar instead of baking powder (all I had on hand) and it still came out great. I would like to try mixing in some other vegetables next time. Thank you for the reminder of something good to make with lentils!

[@WeCookVegan]

Thank you for watching and for commenting! I like hearing how innovative people can be with their recipes☺️🥰❤️ Thank you for being part of my community!

[@mani7703]

Pesarattu: soak a cup of full mung bean in cold water overnight (I prefer soaking about 24 hours, taking care to wash and replace water until I can see sprouting just beginning). Grind it into smooth paste with an inch of ginger, a clove of garlic (optional), a green chilli(if you like a little kick), not too thin or very thick. Add salt, half a tsp cumin. Optionally you can add half of a finely chopped onion, a wedge of chopped cabbage finely chopped or a small carrot grated. Make pan cake in a creased skillet or frying pan using generous 2 tsp oil around the edge. Replaces omelette.

[@WeCookVegan]

Thanks for this ☺️🥰❤️

[@ToddSmithPartners]

Okay going to create this dish this week. Here in Atlanta Ga, we always appreciate your very well demonstrated recipes and will let you know the results. Thanks always.

[@WeCookVegan]

👋 Hello Todd and welcome! Thank you so much for watching! So pleased you like the recipe! Hope you enjoy. Please let me know your feedback ones you try it. Warmest greetings to Atlanta and sending you my best wishes! 🌞 😊 💖

[@ToddSmithPartners]

@@WeCookVegan will definitely keep you posted

[@halcyon-cg2eb]

@@ToddSmithPartners So, how did it go?

[@scribe712]

I'm here in Atlanta, GA. How did the recipe turn out?

[@ToddSmithPartners]

Darn, will make it Tuesday for sure and let you know. Hanging out in Atlanta Huh? Nice weather here currently. Enjoy your stay.

[@paka2797]

J'adore la patate douce et les lentilles, Merci.

[@WeCookVegan]

De rien, Françoise ! 🌷 Tellement contente que la recette, lentilles et patate douce vous plaise ! Merci beaucoup d'avoir regardé ! J'espère que vous apprécierez le plat ! Je vous envoie mes meilleurs vœux ! 🌞 😊 💖

[@kathyw9279]

When I first saw the video it piqued my interest because it was unusual. I just made this and it surprised me how delicious it is! I used red lentils. My advice is keep the burner on low-med and turn it down after the flip. I burned some of it because the patty was thinner on one side and the stove on too high. However, I was able to slice the layer of burned part off easily once it cooled. I used a favorite spaghetti sauce on top. It was good with or without sauce. I will definitely be making this again.

[@WeCookVegan]

Thank you for your insightful comment! I really appreciate your kind words, and im glad to know you enjoyed this recipe!😸💗⭐️

[@darma8030]

This was an interesting experience -- I made this after reading comments, used 3/4 c plant milk and divided in two portions and it worked perfectly. Doubled spices as the volume seemed to need it. Didn’t taste any heat so that needs tweaking for our preference. Used marinara with fresh basil and oregano on top - chili flakes would have been good. Hubs said I could have served it with syrup instead as it seemed like a hoecake. I think this has great potential with different spice combinations, making sure to add plenty as it’s so neutral. Indian with curry spices, topped with yogurt and coriander leaves, Mexican with sour cream, salsa and cilantro. Greek, etc. Thank you for the inspiration with this recipe!

[@WeCookVegan]

Sounds brilliant! So happy to hear you enjoyed😁🫶🍽️

[@ritascardino7082]

Looks great. When you put the tomato sauce on top, i thought it was going to be like a pizza... Might try that with some vegan cheese and topping on it! Thanks for sharing!

[@WeCookVegan]

How innovative! Thank you for that idea, and I hope you enjoy my recipe if you do chose to try!💐⭐️🌸

[@jodiechristian-mm1xc]

I was thinking the same thing! Maybe make a bit thinner and make a pizza crust!! 🎉

[@kathleenmccabe4512]

Lentils have been a fantastic INEXPENSIVE staple of making my dogs food…excellent protein and fiber source that they love!

[@mummybunny331]

So happy to hear that, I live wiv Bunnies they have such lovely diets...The pet food industry is so Vile , Its great to know dogs dont always require to eat thier friends in a can x😂x❤x

[@WeCookVegan]

Hi Kathleen! Lentils are good for everybody, human and doggy alike!💐🐈⭐️

[@CastledarkDweller27]

@@mummybunny331 YOU ARE SO SWEET! LOVELY comment!💚😢

[@sarahboomer9392]

I used a 9.5 inch skillet and the pancake flip totally failed: after 7 minutes on medium, the bottom was cooked but I lost half the "uncooked" top material to the floor when I attempted to plate-flip it (it was way too much material). I would recommend splitting the volume and making 2 pancakes out of this recipe, not 1. The flavor/texture was good on the remaining half that was salvaged and fully cooked.

[@WeCookVegan]

Hello Sarah and thank you for sharing your feedback and experience making the dish! I have checked and my pan is 10 inch (26cm) and it works fine. It's more about the quality of non stick pan rather than size of it. although you are right, you might find it easter to split the volume and make 2 pancakes. Glad you like the flavor and texture. Sending you my best wishes! 🌞 😊 💖

[@thunderverna]

I'm going to split it anyways as it's just me eating 😢 and I'm in the process of trying to retrain myself to eat real food. I've been eating just crap for ages, cookies and pretzels, no nutritional value at all, since my my partner died. This looks like something easy, where I have all the ingredients on hand and would actually eat this. Tomorrow! Thank you.

[@marianlawrie8614]

I did the same with a recipe last week that I had to flip over !half landed in the sink .

[@gabrielpopescu1795]

Hi. Can you tell me what kind of pan do you use? ( I like it :) )​@WeCookVegan

[@inashamsia]

might be the heat you are using is too low, the upper part needs to be halfway cooked before you flip. Or maybe your pan burns the bottom easily, maybe a thicker bottom?

[@littlcub]

I just LOVE the sounds of the process !!! And Lancy saying hi in every recipe I've watched :)

[@WeCookVegan]

Thank you for watching and for your comment☺️🥰❤️

[@julioroyo9]

Thanks!

[@WeCookVegan]

Thank you so much Julio for your kind support! 🙏 💖 It's much appreciated! 🥰 Wishing you a nice rest of weekend! 🌞 💖

[@patriciafisher1170]

Thank you for this simple easy recipe I am going to give it a try. You always make it look so wonderful. Love from australia

[@WeCookVegan]

👋 Hello Patricia and welcome back! 🌷 🤗 Thank you so much for watching and your wonderful comment and feedback! Happy you like my recipes! Hope you enjoy! warmest greetings to the beautiful Australia! Sending you my best wishes! 🌞 😊 💖

[@splash4891]

nicely done and w/o music so we can hear all the wonderful normal sounds of cooking, thanks for a great recipe!

[@WeCookVegan]

Thank you for watching! I also prefer quieter videos😸💗⭐️

[@christinebuckingham8369]

Thanks for great recipes and beautifully filmed and well explained recipes. Your cat is both sweet and adorable too! ❤️🐈❤

[@WeCookVegan]

You are most welcome Christine! 🙏 🥰 So happy you like my recipes! Thank you so much for watching! Warmest greetings and hugs from Lancy! 😽 💖 😻Sending you my best wishes! 🌞 😊 💖

[@christinebuckingham8369]

@@WeCookVegan Aww, hoping to see cute Lancy again in more videos. 🐈❤️

[@carlypastore]

I made this with red lentils and it was absolutely fantastic! I made it for myself and my omnivore friend and he loved it… so omnivore friendly. Recipe so easy to follow and will totally make this again!

[@WeCookVegan]

Sounds great! Glad you enjoyed trying this recipe!💜💜

[@catherinecoates3504]

I'm not a vegan but trying new ways for a better healthy me. I love sweet potatoes and lentils and trying to find a new way to love them more. Can't wait to try this out. Can't wait to see more recipes! Thanks for sharing.

[@WeCookVegan]

Thank you! Let me know how you find this recipe 🩷😌🌸

[@michelle9345]

This is soooo yummy and feels so good in my stomach. Really appreciate you guys, thank you so much ❤❤❤

[@WeCookVegan]

thank you for trying! i really appreciate your kind response❤️🥰👋

[@jillcarley7117]

Thank you for your inspiring videos. Also, appreciate your easy, yet detailed presentations. Greetings and best wishes from Indiana❤

[@WeCookVegan]

You are most welcome Jill! 🙏 🥰 Happy you like my videos and find them inspiring! Thank you so much for watching! Sending you my best wishes! 🌞 😊 And warmest greetings to Indiana! 💖

[@lisawright8924]

I have avoided vegan dishes because I am a meat lover, but after watching this video, I am going to try this. If it good, I will try more vegan recipes. Thanks for the inspiration and your cat is beautiful!

[@WeCookVegan]

I hope you enjoy, and thank you for your compliment!🩷😌🌸

[@christinerichard1220]

Avec un petit prosciuto dessus et du fromage, 😋

[@jodigent]

I feel the same way...not vegan but some of the recipes are EXCELLENT! 😋

[@cyncitynv7413]

imo that is the best way to start. I started exactly the same way. Two meals a week, help me wean meat from my diet. Now the only "meat I eat is fish". I prefer, wild caught. Yummy! I didn't take to tofu very well, but I did conquer! Just my opinion. Enjoy!

[@rickyseddon4786]

I love your video format this was recommended to me because I watch people in a similar fashion build things. But I’ve been vegan for nearly 10 years this was very pleasant thanks you!

[@WeCookVegan]

Thank you for tuning in! Im glad you enjoyed this video!

[@28fabrice]

Absolutely lovely And thank you for posting Lancy on the video! 🥰

[@WeCookVegan]

Thank you for tuning in! Lancy says hello!🩷😌🌸

[@timbennion7079]

Very tasty looking dish and a clever idea. Well worth me having a go at this. Thank you.

[@WeCookVegan]

Hello Tim! I'm so pleased you enjoyed this dish - let me know how it goes if you do make it!💐⭐️🌸

[@mariateresamondragon5850]

This looks really good. I may make it for dinner tonight. If not tonight, later this week. Thank you.

[@WeCookVegan]

👋 Hello MariaTeresa and welcome! 🌷 Thank you so much for watching and your wonderful comment! Happy you like the recipe! Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖

[@MikeM-uy6qp]

Spectacularly beautiful cat sighting 00:34

[@WeCookVegan]

Thank you so much Mike! Lancy says "hello"! 😻😽💖

[@BCEBnyTd]

Это действительно вкусно! Я сейчас приготовила, немного от себя добавила изменений ( к обжарке лук, и чечевица дома была только зелёная) запах супер аппетитный и сытно! Не знаю в чем тут дело,в чечевице или в батате? Буду готовить ещё точно в разных вариантах 🌿 спасибо !💕🤝🌿

[@WeCookVegan]

Добрый день! Спасибо за посещение моего канала и просмотр моего видео! Рада, что вам понравилось! Молодец, что вы меняете рецепт по своему вкусу и наличию ингредиентов! Мои самые лучшие пожелания! 🌞 💖

[@sjordan7085]

Thank you for sharing, such a delicious and healthy recipe! Cheap and cheerful too!

[@WeCookVegan]

You are most welcome! 🥰 Happy you like it! Thank you so much for watching! Sending you my best wishes! 🌞 💖

[@vivianramsay2527]

You have great variety with your use of lentils! I have learned so much from you! Thank you for sharing! Mississippi home town girl !!😊😊

[@WeCookVegan]

Thank you Vivian🫶, I'm so happy to have a platform so I can share my love for lentils with passionate individuals such as yourself⭐️. I hope you enjoy my work, many more lentil recipes to come!❤️

[@ritaoliveira7047]

Suas receitas são perfeitas…fáceis…nutritivas…adoroooo…Carinho especial no lindo Lancy 🐱♥️

[@WeCookVegan]

Olá Rita e bem-vinda de volta! 🌷 🤗 Muito obrigado por seu apoio contínuo e seu feedback maravilhoso! calorosas saudações e abraços de Lancy! 😽 😻Enviando-lhe meus melhores votos! 🌞 😊 💖

[@cynthiacramer5879]

This looks delicious, def gonna make it! Appreciate your content I’m a longtime vegan, oh and love that pan you’re cooking with, can you please share details about it? Thanks

[@WeCookVegan]

Thank you for your comment Cynthia🫶☀️! I'm happy you're finding my videos useful. The pan is from the brand Carote, it is ceramic and non-stick❤️

[@dorisvilla9056]

Delicious! I made it with orange lentils. I like the flavour, tastes similar to corn cake 😀and I like the crunch from the lentils. I am not vegan but I eat everything in moderation. Thanks.

[@WeCookVegan]

Wonderful! thank you for trying i'm glad you enjoyed😄👋⭐️

[@JonHersey-d7c]

something very therapeutic in just the sounds of cooking, nice work

[@WeCookVegan]

Thank you very much! I agree, its very relaxing to listen back to☺️🥰❤️

[@nishottara777]

i love your recipes and seeing Lancy makes my day, perhaps we could get a little video of Lancy sometime😻?

[@WeCookVegan]

Hi there! Thank you so much for your kind words and I'm delighted that you enjoyed my recipe. Lancy is a bit camera shy, but maybe one day he can get his own feature😂❤️

[@cathymoseschadwick6634]

Oh, this looks amazing! This came up on my Google feed, and I am so glad it did. I’m making it today! Subscribed! Thank you so much.

[@WeCookVegan]

Thank you for your subscription Cathy! Im so pleased that you enjoyed my recipe. Have a lovely day🌷🌸💐

[@zaccure]

This is a recipe of great importance! God bless you for it! I need to get my sweet potato groove on and this recipe will help greatly in making me do just that! 🤤👌

[@WeCookVegan]

Thank you for your comment, I would definitely agree that recipes INCORPORATING😉 sweet potato help those who perhaps don't eat is as frequently implement it into their diets with ease. Thank you for watching, and I hope you enjoy my future recipes!❤️

[@TATOTEMPRESS]

Definitely try this , I always soak dried beans and lentils min 12 hrs in batches and freeze them for convenience- just love these simple recipes- thanks

[@WeCookVegan]

Thank you for your comment! I appreciate your view🩷

[@Sonbiii]

I love this no matter what it looks like when I make it. Cannot get it firm. Sometimes add br. sugar and butter when re-heating. Luv.

[@WeCookVegan]

thank you for watching, and for trying this recipe. if you cannot get the mixture to stay firm, try making it drier! Thanks again.

[@helensemmler7507]

I ❤ all your recipes. They are easy to follow, delicious and healthy. You are a blessing to many people. Thank you !!!!!

[@WeCookVegan]

Thank you so much Helen, I'm beyond happy to know I can help💐⭐️🌸

[@cherrylgibson6714]

❤❤❤❤❤❤❤ Thank you for this recipe. 🤗 I know that you added non-dairy milk, but would you please tell me which type of milk you used? (Your cat is so beautiful! 🤗❤️❤️❤️❤️❤️)

[@FAB-ix9fu]

With Coconut milk is great ! Also with oats milk !!

[@WeCookVegan]

Hi Cherryl! Thank you for your kind comment, and the fellow commenter is right - coconut milk or oat milk are a great option☺️🥰❤️

[@AlphGen]

How can there be a kept animal? I prefer the Indian Dahl style punchy flavours but this seems ok

[@sarahhanly6681]

Flax milk is also good.

[@marshie707]

That looks delicious. I will try to make it soon.

[@LandsongRobin]

Just made this. I sprouted the lentils for three days first. I am not vegan so I added two eggs hoping to get it a bit more fluffy. I also used a cast iron pan so the flipping didn't go so well. It stuck to the pan. In the end, it was not a nice cake but mushy sections that I browned on both sides. Super tasty. Especially with sprouting the lentils it made a lot, so I have the "batter" in the fridge to cook tomorrow. Thanks. The beauty in how you film is a great inspiration for when I do my own cooking videos!

[@WeCookVegan]

when experiencing sticking, you should try cooking on a lower heat! Thank you for your comment, i really appreciate your kindness and positivity!☺️🥰❤️

[@AmandaReid0000]

Wonderful recipe thank you so much ❤ Love the way it sort of steams in the pan like a cake. I made it with red lentils and I ate it smothered it with harissa paste with a dollop of vegan mayo. Happy tummy 😊

[@WeCookVegan]

Thank you so much, delighted you enjoyed trying this recipe❤️🥰👋

[@mico70]

Just hearing the sounds as you prepare and cook the food is sooooooo satisfying! lol

[@WeCookVegan]

Aww thank you so much! I'm delighted you find it satisfying❤️🥰👋

[@dianefassett1967]

Yummy 😋 I'm going to try this. Love all the ingredients

[@WeCookVegan]

Thank you so much Diane! 🌷 Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@amybethhurst]

This looks amazing. I'm going to make this.

[@WeCookVegan]

Thank you so much Amybeth! 🌷 Happy you like it! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@mariakrehel1724]

Recipe looks good. I am trying this with no oil and no salt.

[@WeCookVegan]

sounds great! I hope you enjoy!

[@CastledarkDweller27]

me tooooooooooooooo (but I'll have to add olives on top for hubby for the salty taste)😁

[@emerald-i5c]

Lentils are amazing probably one of the healthiest and tastiest veg!! I would leave half whole though as i love the texture. Your cat is such a beauty i love all cats of course but yours is very very pretty xx thankyou

[@WeCookVegan]

Hello Emerald👋! Thank you for watching my video, I agree that lentils are fabulous! Lancy says hello too 🐈😁❤️

[@SudhashenNaicker]

Your furbaby is STUNNING! thank you for the recipe

[@WeCookVegan]

You are most welcome Sudhashen ! 🙏 🥰 Happy you like it! Sending you my best wishes! 🌞

[@rosauramur6750]

Looks wonderful! I wonder if it would work on parchment paper in the oven

[@WeCookVegan]

Hello! It would be fine on parchment in the oven, it keeps its shape!😄👋⭐️

[@mirasuneechur7351]

Hi Madam, lots of love from Mauritius 🇲🇺 We must try this recipe 😋 😊😊❤❤❤

[@WeCookVegan]

👋 Hello Mira and welcome! 🥰 Thank you so much for watching! Happy you like the recipe! Hope you enjoy! warmest greetings to the beautiful Mauritius 🇲🇺 💖 💖 💖 Sending you my best wishes! 🌞 😊 💖

[@ifollowchrist]

Thank you always for the recipes, appreciated.

[@WeCookVegan]

You are most welcome Faye! 🙏 🥰 Happy you like it! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

[@justjulie6152]

I am not a vegan but of course I eat vegetarian and vegan food as well. And it's tasty. We eat meat once a week. But somehow I can't do it without dairy products and eggs. But never say never. I love your recipies! Thery are so easy to make and delicious. Thanks for sharing.

[@WeCookVegan]

Thank you Julie for your positive comment! I am happy to help ☺️🥰❤️

[@Lisa_YYC]

Just made this and it's fabulous! Definitely going to make it again - thank you!

[@WeCookVegan]

Brilliant, I love to hear that you are enjoying my content😄👋⭐️

[@Elsarezepte]

I often bake sweet potatoes in the oven. It's tasty. I don't make sweet potatoes like your recipe yet.

[@WeCookVegan]

Hello Elsa and thank you for watching! 🌷 I also like baked sweet potatoes a lot. hope you enjoy this recipe! Sending you my best wishes! 🌞 😊 💖

[@suzannedansereau6933]

Very good. Thank you from Montreal🤗

[@WeCookVegan]

👋 Hello Suzanne and welcome! 🌷 Thank you so much for watching! So pleased you like the recipe! Warmest greetings to the beautiful Montreal! 💖 Sending you my best wishes! 🌞 😊 💖

[@SouthWest1100]

I’m ready to try 😋😋😋😋😋

[@WeCookVegan]

Thank you! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@Caroline-mp7zv]

I made this it was lovely. Im not vegan but sometimes i thinks its because i wouldn't know what to make. This was delicious and im going to try more of your recipes so as not too depend as much on the usual diet we eat . So thank you ❤

[@WeCookVegan]

Thank you for watching, and for letting me know you are going to try! I hope you enjoy this recipe❤️🥰👋

[@phumzilemtshali19]

Tried the recipe but forgot to include the baking powder😳. It turned out delicious. My family loved it. Will be making it again soon. Thank you so much.

[@WeCookVegan]

I'm so pleased you enjoyed! Thank you for watching🌷🌸💐

[@devsaki]

Looks delicious. Reminds me of Indian chilla/cheela

[@WeCookVegan]

Thank you so much! Happy you like it! Sending you my best wishes! 🌞 😊 💖

[@danarzechula3769]

So many good recipes😊

[@WeCookVegan]

Thank you so much Dana! 🌷 Delighted you like my recipes! Sending you my best wishes! 🌞 😊 💖

[@damianelainaful]

❤❤❤ thank you for sharing such a simple yet nutritious recipe. And your sweet potato peeler.... it's amazing, can you pls tell me where i can get a similar one to achieve the julienne cut?

[@WeCookVegan]

Hello Damian and Elaina and thank you for watching my video! 🙏 🥰 So pleased you like the recipe. I use OXO julienne peeler. Most likely you can find it online. It's certainly available in the UK where I live. You can also find other brands of julienne peelers online if you do not find the OXO one. Sending you my best wishes! 🌞 😊 💖

[@comfycat4256]

I had been wondering if there was a good vegan alternative to Spanish omelette/tortilla, and this turned up on my feed with such a similar cooking process... definitely going to give it a try! And if it is similar, then I will highly recommend having this as a sandwich filling, on bread which has been rubbed with fresh tomato rather than ketchup.

[@WeCookVegan]

Thank you for watching, let me know how you find it if you try it⭐️❤️

[@yurivazquez8856]

Gracias 🌱🌱🌱💪🔥 Nutritiva, práctica, proteica, saludable y especialmente respetuoso con toda vida!!!

[@WeCookVegan]

Gracias por ver!❤️🥰👋

[@saraconti6848]

Wow. 🤤🤤🤤. One big hug also to Lancy. 🤗

[@WeCookVegan]

Hello Sara! 🌷 🤗 Greetings and hugs from Lancy!😽 💖 😻Thank you so much for staying with me and watching my videos! Sending you my best wishes! 🌞 😊 💖

[@dimplewilliam5024]

May I ask the name of the yellow lentils ! It look delicious

[@LifeVabo]

This looks amazing!

[@WeCookVegan]

Thank you!🙏🥰 Delighted you like the recipe! Sending you my best wishes! 🌞😊💖

[@በትእግስትያልፋል]

Wow very good for my fasting time thanks

[@WeCookVegan]

Hello and thank you for watching my video! Glad you like the recipe! Sending you my best wishes! 🌞 😊 💖

[@FruitfulVine1323]

My favorite part is your smiles & humbleness.

[@WeCookVegan]

thank you for watching!😸💗⭐️

[@hollywebster6844]

I have a lonely sweet potato and just enough yellow lentils. I'm definitely making this dish this week!

[@WeCookVegan]

That's incredibly lucky, haha! Let me know how it goes for you❤️🥰👋

[@silviyailievadimitrova]

I love your recipes 💚

[@WeCookVegan]

Thank you so much Silviya!🙏 🌷 I am delighted you like my recipes! Sending you my best wishes! 🌞 😊 💖

[@expatworld]

Love your all recipes and Nancy too. She looks so adorable. I have 2 cats as well. I guess we can use red lentils as well isn't it instead of yellow one. ❤ Thank you.

[@WeCookVegan]

Hello Sophia! Thank you for your nice comment and compliment💐🐈⭐️Red lentils tend to taste sweeter, however they should substitute this recipe well!

[@MauroCompagnucci]

L'ho fatta stasera per la prima volta....spettacolare!!!!!! Grazie per questa buonissima ricetta

[@WeCookVegan]

Grazie per il tuo gentile commento, sono felice che ti sia piaciuta questa ricetta!

[@margaretinsydney3856]

The recipe looks fabulous. I will try this soon.

[@WeCookVegan]

Thank you Margaret! I hope you enjoy😊❤️

[@effmltalks]

The ASMR... ❤

[@WeCookVegan]

I'm happy you like it🥰

[@Scratchsweetmartha]

I was instantly struck by it too.