Nice to see plates without truffle and caviar everywhere
@Shanarai Жыл бұрын
I agree. Not using those 2 ingredients separates the really good chefs from the truly great chefs.
@acm1137 Жыл бұрын
They are tasty though.
@eighty9 Жыл бұрын
@@acm1137it's not about, if it taste good.
@saggiteightyfour8367 Жыл бұрын
Absolutely amazing! So much creativity with familiar ingredients used in a completely new way
@Shanarai Жыл бұрын
The food looks wonderful with all the local ingredients. It is so refreshing to see no caviar or truffle on any dish as I feel some Michelin restaurants use caviar as an ‘easy way out’ when it comes to making their dishes look more high class in a lazy manner. The food here is more than enough for 1 Michelin star in my book. I like to say 2 stars but we did not see enough of the restaurant overall environment in the video and we know 2-3 stars is all about the venue. How much is the price?
@andersandkaitlin Жыл бұрын
It's so cheap. $95
@BlackPawnMartyr Жыл бұрын
Another amazing ep. Looks like you 2 are having fun out there. Liked how your; outfit, personality, music, fit the vibe for the video. Keep up the great work.
@andersandkaitlin Жыл бұрын
Thanks so much!!
@acm1137 Жыл бұрын
I always look forward to your videos. Keep them coming.
@andersandkaitlin Жыл бұрын
Thanks, we appreciate it!
@jeanlucbergman479 Жыл бұрын
Looks insanely good for the price and super unique in general.
@andersandkaitlin Жыл бұрын
Totally!
@kholilr8881 Жыл бұрын
I can't believe finally you've come to my home country, thx kait i hope you enjoy it 😃
@andersandkaitlin Жыл бұрын
We loved it!
@ilhamMrizki Жыл бұрын
wow, thank you for coming to Indonesia, finally my country is on your highlight. 🙏😁
@andersandkaitlin Жыл бұрын
We've been a few times actually! Love it.
@ilhamMrizki Жыл бұрын
@@andersandkaitlin please, enjoy.... 🙏
@MG-pm5cw Жыл бұрын
I had the most amazing meal here 3 years ago and their cocktails are hands down the best I have ever had the pleasure of tasting
@andersandkaitlin Жыл бұрын
That's awesome. We loved it too!
@djpeekay25 Жыл бұрын
Fantastic review. Also nice choice of music👌🏾
@andersandkaitlin Жыл бұрын
Glad you liked it!
@aldenqrnz Жыл бұрын
Very nice, didn’t know Bali has this kind of restaurant. Do you have other recommendations in Bali/Jakarta that I should check? I always salivate when watching your reviews on the European Restaurant Scenes, unfortunately its very far away
@andersandkaitlin Жыл бұрын
Check out #andershusa_bali on Instagram: instagram.com/explore/tags/andershusa_bali/
@aldenqrnz Жыл бұрын
@@andersandkaitlin thanks!
@TheMonster10RickSteves Жыл бұрын
LOVE ANDERS AND KAIT KEEP ON CARNIVORIN’!!! :)
@andersandkaitlin Жыл бұрын
@muhammadatthuurbrotoatmodj5619 Жыл бұрын
If you ever went to Jakarta, you might want to try August🤤
@andersandkaitlin Жыл бұрын
Thanks for the tip!
@muhammadatthuurbrotoatmodj5619 Жыл бұрын
@@andersandkaitlin They really got exciting things going on, if I'm not mistaken their set up were inspired by Alinea, Chicago. Hope you enjoy your foodie trip here in Indonesia!
@laurapasaribu Жыл бұрын
OH MY GADDDDDD 😭😭😭😭😭 You're in my country 🖤🖤🖤
@andersandkaitlin Жыл бұрын
Yay!
@tahdenlento1385 Жыл бұрын
AAAAAAAAAAAAAAAA a video! And a great one too!
@andersandkaitlin Жыл бұрын
Thank you!
@mbahgenit7244 Жыл бұрын
wow you in Indonesia.. welcome to Indonesia.. 🎉
@andersandkaitlin Жыл бұрын
Thank you!
@OneUponADime Жыл бұрын
Do you leave full from these things?
@andersandkaitlin Жыл бұрын
Yup! Stuffed.
@SonTran-mf7nu Жыл бұрын
You know Viet Nam? Do you want to try authentic Vietnamese food? Come to Vietnam❤
@andersandkaitlin Жыл бұрын
We'd love to!
@amyorr6270 Жыл бұрын
Some of these combos sound really unusual and interesting! I wonder if the new place will have a whole new menu?
@andersandkaitlin Жыл бұрын
We're very curious about that too!
@nath2 Жыл бұрын
They new place will be epic!!
@shamazsandhu Жыл бұрын
Is this place making it to the 50 best list? It does check a lot of boxes.
@andersandkaitlin Жыл бұрын
It did in 2019!
@chefskenz4855 Жыл бұрын
First viewer🎉🎉🎉🎉
@andersandkaitlin Жыл бұрын
Good job!
@high.vibrational.collective Жыл бұрын
Ive lived here in Bali a while...i never heard of ant eggs used...u skimmed over that 😂
@andersandkaitlin Жыл бұрын
They're creamy and delicious!
@brenoandro4191 Жыл бұрын
Really beautiful food.
@andersandkaitlin Жыл бұрын
It really is!
@nicklim9299 Жыл бұрын
U gotta try Odette in Singapore one day
@tahdenlento1385 Жыл бұрын
Oh my god, yes. Although I’m pretty sure they already did. I think they posted about it on their blog
@andersandkaitlin Жыл бұрын
Yes, we have been. :)
@persefone1116 Жыл бұрын
❤
@bernardhazard4086 Жыл бұрын
Talking about sustainability, how do you guys position yourselves on flights and co2 impact. Just curious, not a trick question
@andersandkaitlin Жыл бұрын
Unfortunately, it's hard to avoid flying in our job, but here's how we try to offset it: We always fly direct when possible. We take trains if that's a realistic alternative. And we don't own a car where we live - we walk, bike, or take public transportation instead.
@kaitlinorr3812 Жыл бұрын
@@Bitterkind we choose to support organic, local farmers who work small and treat their animals well. you can watch our video from Birthesminde farm in Denmark to see what we mean: kzbin.info/www/bejne/iovEhK2XjdGMftE
@peternixon1460 Жыл бұрын
I dont want 7,000 microdishes served over 36 hours, with endless tedious narrative - please, just give me a big serve of Nasi Goreng and homemade sambal
@andersandkaitlin Жыл бұрын
Then go to a restaurant that serves that? Imagine if I walked into a pizzeria and started yelling that I didn't want pizza, but burgers. What would you tell me?
@afandidarmanegara6096 ай бұрын
I totally don't agree with you. Eating so called small bites that wasted about three hours. Absoluitely NO NO NO!!!! The food is strong and you definitely wanted to drtin water and they charge water price at an absolutely rediculous price. If you are extremely rich and wanted to waste your time, thenyou can go here.
@andersandkaitlin6 ай бұрын
Sounds like tasting menus are not your thing! That's ok. :)