The Best Roast Potatoes

[@ChefJackOvens]

These ones are even better. My new and improved recipe - kzbin.info/www/bejne/fpjJoqNunJd0mc0

[@AbiNomac]

Thanks for the link Jack. It makes it so much easier. After I watch it I’ll let you know what I think. Thanks

[@ChefJackOvens]

This one’s still an older video. The one I filmed 3 weeks ago is what you want to see

[@AbiNomac]

@@ChefJackOvens - I’ve just watched the one you linked to. I’ll comment on that later and I’ll go fishing for the one are talking about.

[@alimuzhussain8394]

C’mon you wanka lol You sound End are recommending potatoes that are only available in the USA and not available in the UK. Desiree, russset, Idaho and Yukon gold are not available in the uk not in Waitrose or M&S Perhaps you wanna recommend Maris piper or king Edward

[@alimuzhussain8394]

What is wrong with all you British chefs thar idiot Ramsay included It seems you are so American audiences focused You mention russet, Idaho or Yukon cold all of these which are not available in the uk How about recommending something for your Uk followers too Eg Maris piper or king Edward

[@audreyaitken1037]

When I saw the potatoes and heard the Christmas music I just about bawled my eyes out…they looked like my Mum’s roasted potatoes-haven’t had them since she passed…I’m going to try your version…thank you Chef Jack!

[@ChefJackOvens]

I’m so sorry to hear that Audrey! I really hope you enjoy these and they taste just as good as your mums. Much love to you 🙏🙏

[@gaildavis5961]

Anyone who says, or thinks, they can't cook.. should watch KZbin and learn how. These recipes are simply wonderful and cheap to prepare!!

[@tonycarbisnewmusic8741]

I have been roasting potatoes for decades with mediocre results. This method worked really well. Fantastic - can't wait to roast some more! Thanks Jack.

[@jeanettenaumiec7784]

Looks fantastic and delicious.

[@PolineChan]

i'm amazed by how clean the oven is

[@ChefJackOvens]

😁

[@lizzy9975]

Me too..... it's scary!

[@forpetessake3532]

Looks NEW

[@kiwigirlNZ]

I’m amazed at the people who think it’s strange to have a clean oven 😂

[@avocadoseveryday9354]

@@kiwigirlNZ lol yes

[@danistyles85]

Thankyou! Best golden, crispy roasted potatoes recipe!!! Got so many compliments today. Nailed it

[@cowboy6591]

What a breath of fresh air !! Someone that believes in Christmas !!

[@giovannaandolina3956]

Excellent result but long procedure

[@donnalee2310]

I will try these tonight. I love the way you give instructions! I will be watching more of your videos.

[@bradwengranowski4995]

My mom is from England so I’ve always had roast potatoes prepared this way with Sunday roast and Yorkshire puddings. This method for potatoes is unbeatable in my opinion.

[@ChefJackOvens]

You know it!! They’re the best

[@oliviawutam]

Chef Jack O., You are the first chef who is 'neat' keeping everything organized and clean, I appreciate your way of doing things as well as your nice voice. have a nice day

[@Teresa-L.2024]

That's how I make mine. Love Yukon Gold potatoes for their flavor and color.

[@ChefJackOvens]

You know it!

[@kimconnors7691]

These are so good!!!

[@brianbee1123]

I was staying with someone from New Zealand and this is how they made potatoes. They were so amazing. I am going to try this tonight.

[@ChefJackOvens]

Please enjoy 😊

[@brianbee1123]

Well I made these for the whole family last night they were a hit. They went faster than the steak I made with them.

[@patriciatreslove4449]

I could eat those right now, middle of July, but who cares when Thank you Chef take care stay safe

[@elizabethalvarez4275]

The only person that has made it so easy for me to make those potatoes thank you so much I'm gonna make him soon God-bless you.

[@amandaa5104]

That's a very good tip to boil the potatoes day before and put in fridge saves abit of time when i'm in my kitchen on christmas day.Your roast potaoes look very yummy.

[@ushandramansfield3023]

I love the way he gives tips all the time...to NOT get oil burns. Thanks

[@ChefJackOvens]

You’re welcome 😊

[@gailtomlinson5510]

There the best roasties I've see thank you I'll give them a try.

[@jimmiepatrum]

Oh my goodness, I'm drooling over these potatoes! Can't wait to make them. Diane in NC

[@ChefJackOvens]

They’re literally amazing!

[@HanrahanJoel21]

Awsome recipe best potatoes ive ever made at home

[@ChefJackOvens]

That’s great to hear! Glad you enjoyed them 😊

[@niccidee782]

Waited about a month after viewing this video to comment. Well, I've made them over 10 times now, (in large batches to save in freezer) and I stuck to your exact recipe. My husband loves loves LOVES these potatoes. Thank you. They are perfectly crispy on the outside, and tender on the inside. He won't wake up now without these on the breakfast menu. 😂 Liked, saved, and subscribed to Chef.

[@ChefJackOvens]

Thank you so much for the feedback. Glad you enjoyed them. Also, thank you for subscribing, it’s greatly appreciated 🙏🙏

[@rossie1978]

Hi mum 😂 👋🏻🙈

[@peterdewberry3082]

I have been roasting potatoes using this method for a long time. The result is always excellent.

[@lendouma3224]

I stumbled upon your channel. Got me hooked. You don’t bs around with a long intro and just get on with the recipe . I like that .

[@ChefJackOvens]

Welcome to the channel! That’s great to hear! Thank you 🙏

[@jillywells1232]

Me too.💛👍💛

[@patricia7792]

Absolutely amazing baked potatoes 🥔

[@ChefJackOvens]

👌

[@christoohunders5316]

3.55 Love the reflection of comfy slippers ! You're such an endearing person Jack !!

[@ChefJackOvens]

Haha 😂

[@gloriab357]

Ah! I hadn't noticed that until you mentioned it. Then I went back, and sure enough, nice dark slippers. Living in comfort.

[@horsenuts1831]

His mummy's kitchen. Her rules.

[@ChefJackOvens]

I live in my own house 😉

[@ednaselm]

First time here...I saw your potatoes and my husband loves them so wanted to make him some. You are so easy to listen to and very clear on your directions as others have stated in the comments....Thank you so much for being sweet, I can't wait to make these tonight! Take Care! Subscribed!!

[@TentinQuarantino_]

I used this method but tossed the potatoes in duck fat before roasting them. Amazing! Thank you for sharing your skills.

[@billieford9683]

Duck fat is the best, plus it’s a mono saturated fat.

[@robertpaisley8643]

@@billieford9683 goose fat?

[@TheKosa117]

Followed these steps, step by step meticulously and made the perfect roast potatoes for Christmas. The only thing I’ve cooked before, are pre made meals in the oven. Thank you.

[@lucyflorant]

The potatoes turned out beautiful nice and crunchy.

[@ChefJackOvens]

Glad you enjoyed them!!

[@oldandnew1234]

I will definately try this thank you . X

[@ChefJackOvens]

You’re very welcome 😊

[@sylviawinterburn4455]

I'm in my 70's and thought I knew how to roast potatoes, but I'm definitely going to try this way next time. Thank you young man.

[@amjad3458]

God prolong your life🌹🌹😊

[@jesussaves7973]

Me too!!

[@Djr67]

Yum and the potatoes look good too

[@ChefJackOvens]

🙌🙌

[@Atlantianreborn]

Finally a cook that has not banged in garlic. Thanks. More please.

[@ChefJackOvens]

Will do!

[@mommom6637]

THANK You Chef Jack.....very good 😊

[@ChefJackOvens]

It’s a pleasure

[@wendymarie5058]

I gotta say, I am loving all these cooking shows on KZbin. Screw Food network. Definitely going to try this!!

[@jaswantsingh9287]

I Like the word any potato will do...

[@spooky579]

@@jaswantsingh9287 ölip

[@jwatson626]

Wendy, KZbin is where it's at for actually MAKING food. I've watched Food Network for 20 years but it was always, "Oh, that looks good. Let's go to Cheesecake Factory." I never cooked before in my life and a few months ago I started trying it and I ONLY watch KZbin for anything I've made. It's really convenient because you can get an idea of how something is made in a short video. Then I often compare a few different versions/ sources and go for it. I did baked potatoes (my first dish, haha), chimichangas, beef and turkey meatloaf, potato pancakes, Swedish meatballs, mashed potatoes, and last night I did what I was working up to have the courage for . . . . SHEPHERD'S PIE. We're saving money by not going out all the time (or take out) and it's a lot of fun. But really, the satisfaction and joy from making my wife happy is really the best payoff and makes me so proud.

[@margaretwilson3505]

Have been cooking for 60yrs & i have to say everday i am able to learn a great hint on KZbin thank you for making life easier 👏

[@Ek3abood]

Bro love the explanations .. you answer every question that comes to mind .. Thank you

[@ChefJackOvens]

Happy to help!

[@donnadavidson3904]

I’ve made these so many times! Definitely addicted! I cooked them in my air fryer and they were better than the oven, IMO! Thanks!

[@Ninha1574]

Thanks, you just answered my thought! How would they work in the air fryer? Will definitely try tonight! Love the golden Yukon!

[@honey23b2]

Great job. Perfect results. Bless you.!

[@ChefJackOvens]

Glad you enjoyed them

[@lawsonbriggs5416]

They look phenomenal. Not sure why KZbin decided to chuck you into my recommended videos but I'm glad they did, enjoying this binge.

[@ChefJackOvens]

I'm so sorry this is such a late reply, I'm trying my hardest to reply to everyone! Glad you think so. Thank you for subscribing to the channel, your support is greatly appreciated!

[@lovinlife6941]

lol... this is perfect.... just got given a large bag of potatoes and want to do something I haven't tried before..... this, I am trying tomorrow, they look so amazing that they have made my mouth water watching this.... loving your uploads, thank you!!

[@ChefJackOvens]

That is perfect! I really hope you enjoy them. They’re so tasty and crispy. 🙏🙏 Thank you 😊

[@timlevis3630]

My wife is Irish,and loves her potatoes. I'm going to cook this tonight.

[@ChefJackOvens]

Awesome! Please enjoy them

[@richardlawless3989]

I'll try these tomorrow night. Nice video. Thanks.

[@annosborne8500]

I love all the extra little bits of information you give in your videos. I've never known why some potatoes are better for roasting than others before.

[@ChefJackOvens]

Thanks for the comment! Theres a lot of little tricks and secrets that help with recipes like these, that make the food taste so much better!

[@christinebeames2311]

Hi if you see potatos called “ whites” they are always awfull they go grey and mushy , they are from a type of spud that crops the heaviest ,

[@olgakrylova3292]

Thank you for the recepie! From Moscow with love

[@ChefJackOvens]

You’re very welcome 😊

[@maggieandkylescott7363]

Hi Jack. That’s how I make my potatoes too. I got my recipe from Delia Smith years ago but she does something else that’s interesting. She stresses the importance of keeping the oil super hot when you take it out of the oven to put the potatoes in so she recommends putting your stove top burner on a medium heat placing the tin on it and putting the potatoes into the oil on the hot stove top and perhaps then tilting the tin and ladelling some of the oil over the potatoes. I have made these for a number of people and funnily enough for my parents in law one Christmas. I remember my father-in-law saying to me “these are the best potatoes I’ve ever had in my life!. Thank you for sharing. We are loving your channel and your Sheppards pie is sitting on my kitchen bench waiting to be devoured at the moment. It’s a regular in our house!

[@sevvy101]

"Shepherd's" pie...jeez

[@lfj6520]

@@sevvy101 urgh, leave her alone. Thanks for sharing Maggie

[@petergough2534]

Do it in beef fat much nicer

[@Minechain.]

@@petergough2534 well said, who uses veg oil, poison in a bottle

[@Jennifer-hz8vb]

Hot oil is definitely important. My mom taught me that when I was younger. If you put them in cold oil they just absorb the oil and don't cook right. You won't get a good brown on them either. Needs to be screaming hot. I always use my cast iron skillet to do mine. I've never needed to boil them first though. I cut mine up in smaller bits though. About an inch cube. Even when I roast them in oven, you can use the iron skillet. So it's a fave here. Even when making them for ppl who WATCH WHAT THEY EAT. - I'll roast them with a little real butter and a spray of oil over them. Less oil and more butter. It makes them super buttery and not so full of oil. REAL butter ISN'T bad for you. REALLY EASY to make yourself too. So you KNOW what's in it

[@coffeebean6636]

I will try this recipe tonight, thanks for sharing 👍

[@ChefJackOvens]

You’re very welcome 😊

[@Titohascontent]

Hi Jack these potatoes look amazing. I will cook these for my fellow village folk today. Thank you for your inspiring recipes Your Tunisian friend 🇹🇳🇹🇳🇹🇳

[@ChefJackOvens]

Fantastic! I hope everyone enjoys them 😊

[@kyproset]

Beautiful, thank you, I'm trying these tomorrow with roast goose.

[@IDontTalkToCops]

You’re the best Jack. I remember when you first started on KZbin and I sent you some messages/comments of encouragement. It’s great to check back in and see you doing so well. Congratulations. Well deserved!

[@ChefJackOvens]

I really appreciate the kind words! Thank you 🙏

[@ericmal5055]

I am going to make these potatoes this afternoon. Great video.

[@fizazlebedazzled7876]

OOOOOOHMAAAGOSH!!! That was so simple! I been told to put all sorts of bla bla bla in my roasted potatoes and they never worked out right😩, I’m so glad I found this channel yesterday looooool

[@ChefJackOvens]

It definitely isn't necessary to put loads of ingredients into your potatoes to achieve fantastic crispy and flavoursome results. These potatoes are so simple and absolutely amazing! Im glad you found the channel, hello and welcome.

[@1kiffertom1]

no BS! youre by far my favorite chef! hanks for you brief concise wonderful recipes!

[@ChefJackOvens]

Thank you so much! That means a lot to me 🙏🙏

[@DinMamma002]

I just made these to me and my girlfriend. They where fantastic!

[@peterryan7827]

Oh yes what a winner.

[@ChefJackOvens]

👌👌😊

[@skiddymark]

these look delicious. i'll try em tomorrow for Christmas dinner!

[@ChefJackOvens]

Awesome! Merry Christmas to you and your loved ones! 🎄

[@Erin-vu1tt]

I've actually been doing this for many years. MANY years. Because I'm old AF. Difference tho... I pan fry mine after par boil. Quicker than an hour in the oven turning every few minutes. I put a seasoning I put on mine too. Friends and family absolutely LOVE my crispy potatoes! Yummy. But yours look good too. I honestly can't believe everyone doesn't cook potatoes this way! 👍😃

[@rowanschelvis4899]

Made it yesterday, absolutely amazing

[@ChefJackOvens]

Great to hear!

[@philkasafir.]

Can we just spare a moment to appreciate just how amazing potatoes are?

[@LUCKYIRISHLADY77]

I will be making these for Thanksgiving this year. Probably Christmas also. Thanks for sharing. Glad I found your page.

[@ChefJackOvens]

You’re very welcome! I’m so glad you found my channel too 😁👌

[@venitastrong489]

Chef this is one of my favorite dish thanks

[@ChefJackOvens]

🙏🙏

[@Tekcomi]

How hot is the oven supposed to be?

[@vail8150]

So British…living in Hampstead for a little over a year brings back good memories of these potatoes at Simpsons on the Strand…thank you Chef Jack.

[@ChefJackOvens]

You can't beat a good potato

[@bozedewolf1234]

Yummy ... roasted potatoes - love them! One suggestion perhaps? Most ovens are a bit hotter near the glass door then they are in the back. I would recommend not only turning over the patatoes every 15 minutes but also turning the tray itself 90 or 180° every time so the batch of patatoes your are cooking up gets a nice even colour both in the back and the front of the tray. Others mentioned it below ... but I love how pristine your frying pit, oven and sink look

[@lisaruland3155]

what is the oven temp

[@khethandhlovu9126]

I made these for my friends today after trying this recipe alone. They were blown out! I can't wait to make them for my mom

[@ChefJackOvens]

Fantastic! Glad you enjoyed them!

[@seti48]

Thanks, Jack! very good and instructions, easy to follow.

[@ChefJackOvens]

You’re very welcome. Thank you

[@annieletts5044]

Doing your roast Tom Jack I can’t wait thank you hun x🌹🐨English Rose in Australia 32 years x

[@brandybobo2980]

Merry Christmas, Thank You.

[@ChefJackOvens]

Merry Christmas to you too!

[@washout04]

Best explained roast potato video I’ve seen.

[@ChefJackOvens]

😊😊

[@gk6993]

Thanks Jack. Looks like something I really could do.

[@ChefJackOvens]

You’re very welcome. They’re really easy to make and taste so good with that perfect crunch 😊

[@rashidajasat1633]

Thanks chef 🌷love the recipe

[@ChefJackOvens]

My pleasure 😊

[@eddiebirch2067]

You've nailed roasties Jack

[@SteveK139]

Love the Christmas music in the background

[@AmarEnergy]

Love the fluff method! I am a lifelong lover of the potato, and am always looking to improve my game. These look like they'd give the smashed and roasted potatoes a run for their money! Thank you, Jack!

[@sherlym.l7584]

I’ll definitely try it tonight

[@ChefJackOvens]

Fantastic, please enjoy 😊

[@kasturimajumder1653]

Merry Christmas! Thank you for the recipe.

[@ChefJackOvens]

Merry Christmas to you too

[@junebug2195]

Oh my, I made these potatoes tonight, they are first class, crispy on the outside and just like mashed potatoes on the inside, my husband and I both enjoyed them. Merry Christmas 🌹

[@Icewing10]

Thanks for not having the music LOUD. I will be making them this week, not waiting until Christmas.

[@ChefJackOvens]

No worries! Please enjoy them, they’re so good!

[@shanelyon414]

Awesome recipe! Made last night and oh boy you were not kidding, CRISPY! Thanks for the great recipe!

[@heeba16]

😭😭😭 they look so good. Going low carb and watching these videos is torture. You are doing such a great job. Simple recipes with basic ingredients. Keep at it. 💙

[@ChefJackOvens]

They are so so good, literally the best roast potatoes! Thank you very much! I definitely will. 🙏🙏

[@cheezheadz3928]

Why torture yourself? Eat your carbs!

[@kittybeck151]

Don't go low carb - go low animal fat! : )

[@fungaimabuda3377]

Nice,easy, on point.thank you

[@ChefJackOvens]

Anytime! 😁

[@susanb5058]

Those look delicious!! I can’t wait to try this method, thank you!

[@ChefJackOvens]

Glad you think so. Please enjoy them.

[@susanb5058]

@@ChefJackOvens thanks! 😊

[@Anon.5216]

Like your straight forward teaching without any silly comments.

[@ChefJackOvens]

Thank you

[@ceknott]

Fantastic. I like men’s recipes because they are not only nice but short and sweet

[@ChefJackOvens]

🙏

[@sm-yu7dt]

OK pick me

[@1kittykrazy]

They look great!

[@ChefJackOvens]

Happy you think so!

[@lindawarren6721]

Hi from Johannesburg South Africa, love your recipes and videos🤗. You have a beautiful stove.

[@ChefJackOvens]

Hello from Australia! I’m so glad you love them. Thank you very much!

[@rirhandzumathebula8856]

💌🇿🇦

[@dorothyradley9391]

Wonderful easy cooking. Awesome roast potatoes as was the potato bake video I just watched. I am going to try both of them this week. Thank you. I have subscribed!

[@ChefJackOvens]

Awesome! Thank you so much for subscribing. Your support is greatly appreciated!

[@jimbo91262]

I've watched several your video's and I have to say...they are simply the best. Short and sweet. Highly informative. Well thought out. Great visuals. Very entertaining. And...mouth-watering recipes. Bravo dude!!

[@ChefJackOvens]

This is greatly appreciated! Thank you so much for the kind words. Glad you enjoy them 👌👌

[@macbolan8566]

Father of 6 and 5 grandchildren this is really going to help with Christmas dinner. Thank you Jack have a safe and Merry Christmas to you and yours.

[@marie-francoiserama7052]

Thanks! Never thought of heating the oil in the oven before adding the boiled potatoes.

[@ChefJackOvens]

It definitely helps with the crispness level 😁

[@mrs.b.5864]

Thank you from Ancaster, Ontario, Canada. Love your videos!

[@ChefJackOvens]

So great to hear 🙏

[@LTTPUK]

They look amazing!! I don't normally make my own roasties, but I might try these!!

[@ChefJackOvens]

Please do! They’re fantastic 👌👌

[@LTTPUK]

@@ChefJackOvens Will do Jack - but I think I might prefer coconut oil or lard or goose fat as the oil. More stable at high temperatures and no need to believe the guff about vegetable oils being better for you - they're actually worse. :-)

[@willenefrancisco6718]

Excellent! And taste soooooo good! Thank you for sharing!!

[@vingsnes_ep8671]

Came from mushroom sauce - new fav cooking channel. Keep the good work up!!

[@ChefJackOvens]

That’s awesome to hear! I’m so glad you enjoy the content. Thank you so much for the support it’s greatly appreciated! 🙏🙏

[@k0d0kan]

Looks good. I'm trying this tonight.

[@suzieparis6821]

Gonna roast onions to go along with it...and sweet potato pie

[@ChefJackOvens]

👌👌👌

[@BlueJazzBoyNZ]

A great presentation by Jack

[@ChefJackOvens]

Thank you very much Soren 😊

[@BlueJazzBoyNZ]

@@ChefJackOvens You could be the next Chef Jon, Adam Ragusa, Helen Rennie, or j Kenji- Alt I subscribed because I think I will learn real techniques from you. I do try to cast a wide net when it comes to cooking tips..

[@vickiwalker7286]

Yum!!! These look delightful & I'm trying them soon!!! Thank you Chef Jack! Keep creating!!

[@ChefJackOvens]

I really hope you enjoy them, they taste so good! 👌

[@elainepearman2309]

I learnt to do them this way from a cooking show, I also add garlic cloves crushed but not peeled and if having roast lamb with them I add a little rosemary. Its yum. Love this show.

[@98SouthSide]

this recipe was easy to flow and delicious. thank you ❤️

[@ChefJackOvens]

You’re very welcome 😊

[@miavos3610]

Fluffing up the potatoes before roasting is a new tip for me. Thank you 🏆🏆