The BEST Romanian SAUERKRAUT ❄️ Whole CABBAGE HEADS Pickled for WINTER ❄️ Varza Murata pt Sarmale🥬

In Romanian cuisine SAUERKRAUT is a must. Without it you cannot make the most famous Romanian dish, stuffed cabbage rolls. Every family has it's own barrel with whole pickled cabbage heads.
#ASMR #villagecooking #outdoorcooking
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[@GT500.92]

Grandma, you really work very hard. I wish you a long and healthy life.

[@TheRrxing]

How nice. I’m an American in my 60’s. I’m part Romanian and Russian. I would love to know how she makes stuffed cabbage. I know my great grandmother used picked cabbage she fermented in oak barrels. I have had pigs in red sauce and plain with sauerkraut. Some baked some boiled. Both sides baked or simmered in ham hawk or something close. I think fresh dill was incorporated. Nothing like good pigs in a blanket!! Beautiful country!!

[@chrisfazi7406]

thank you for sharing a lost family tradition....La Multi Ani......

[@sheila7814]

Thank you. After watching your video, I bought a crock, some heads of cabbage, and started me some sauerkraut. Thanks for the tutorial.

[@docdavidb]

Thank you for labeling the ingredients. Blessings to madame

[@mary6689]

I love those well behaved 🐐 🐐 goats!!

[@BlacklistedBible]

Very nice...!👍‍

[@mihaela7118]

Black,ga o vacantie,naar je familie...😊

[@dcongdon2294]

Thank you!MAY THE CABBAGE BE WITH YOU

[@danmichaud580]

That looks so good. Thank you for showing.

[@rawmaniacountrylifevlogs]

Thank you very much! Your support means a lot!

[@gertrdepapiorek8128]

Pentru sarmale de sărbători! Delicii 😋👍❤️❤️

[@magnusalskogfd.jakobsson632]

Wonderful! Thanks.

[@patreddy3673]

Wow this is so clever. Thank you for sharing this video

[@hownow63]

Thank you for your kind video. I will try this because I love making sarmale fotr my Romanian friends, my Polish husband likes it, too, and buying sour cabbage is very expensive. Wish me luck.

[@rawmaniacountrylifevlogs]

Good luck!

[@multilingo]

Ador canalul! Felicitări și succes în continuare!

[@agnieszkak.9446]

Moja babcia też taką robiła. Potem w liście kapusty zawijała nadzienie z kaszy gryczanej i grzybów i podpiekała. Mniam :) Pozdrawiam Was serdecznie.

[@rawmaniacountrylifevlogs]

Wielkie dzięki za miłe słowa!

[@damianbuzon8119]

A Pani już tak nie robi prawda 🤔?...🤑🇺🇸

[@agnieszkak.9446]

@@damianbuzon8119 Same gołąbki z kaszą robię, nie mam tylko możliwości zakiszenia kapusty. Na balkonie zimą za zimno, a w mieszkaniu za gorąco.

[@karllang6283]

My family(german) came from Bori in Bukovina. I can't help but wonder if it's the same place. That was back in the early/mid 1800's.

[@energyclean9201]

My friend we are in 2024 i do the same things but in London, just now i made one barrel with cabbage for the winter time 😂 are you still in 1800's in Germany?

[@elizabeth9780]

Can you tell me the the recipe? How much herbs in the water

[@anisoararusu4145]

Cea mai gustoasă varză mutată pt iarnă !

[@Stoffmonster467]

🐐🐐🐐🥰 Wieviel Salz nimmt die Oma ungefähr, und wo wird das Krautfaß aufgestellt? Also wie lange bei welcher Temperatur, bis das Kraut fertig ist?

[@rawmaniacountrylifevlogs]

Oma verbraucht etwa 600 Gramm Pökelsalz. Das mit Kräutern und Salz vermischte Wasser sollte 5 Minuten kochen. Zuerst fügen Sie die heiße Sole (mit Kräutern gemischtes Wasser) hinzu und dann können Sie kaltes Wasser hinzufügen, bis das Fass voll ist. Ein paar Tage müssen Sie das Fass bei Raumtemperatur ruhen lassen. In dieser Zeit müssen Sie das Wasser mit etwas langem Besteck untermischen, damit der Kohl nicht schimmelt. Es ist gut, das Wasser einmal am Tag zu schütteln. Nach 3-4 Tagen muss das Fass in den Keller oder an einen kühlen, dunklen Ort gebracht werden

[@ludmila420]

De ce se fierbe apa???

[@oumnaoufal3613]

❤❤❤🎉🎉🌹🌹🌹

[@mihaela7118]

🍻

[@yodamaster445]

De ce se pun frunze de visin? N-am mai vazut

[@rawmaniacountrylifevlogs]

Este un mod natural de a incuraja procesul de conservare si de a pastra o textura crocanta. E un secret pe care nu multi il cunosc.

[@MissSandraK]

Is that horseradishes she added to the barrel? And less work than shredding!

[@rawmaniacountrylifevlogs]

Yes, that's horseradish. Grandma is preserving the whole cabbage heads in order to use the leaves for Sarmale the Romanian version of Stuffed Cabbage Rolls.

[@foodvibestestkitchen9386]

@@rawmaniacountrylifevlogs could you add horseradish to the shredded version too? I really want to try making sauerkraut.

[@rawmaniacountrylifevlogs]

@@foodvibestestkitchen9386 Hello dear! Yes, you can add horseradish to sauerkraut. You can watch Grandma's Sauerkraut recipe here kzbin.info/www/bejne/hnfZYmVna9F6nZo

[@khanusakitchen9522]

N ice village

[@rawmaniacountrylifevlogs]

Thanks! :)

[@damianbuzon8119]

I think that from such a farm you will educate, first of all, a construction worker, the future father of children. Myślę że z takiego gospodarstwa wykształci Pani przedewszystkim robotnika budowlanego przyszłego ojca dzieci. Dla niemiecko - amerykańskiej gospodarki. 🤑🇺🇸 😊

[@damianbuzon8119]

Myślę też ,że to koniec tradycyjnej rodziny rzymskokatolickiej .

[@pamalamala100]

ce fel de rădăcini sunt acelea

[@mary6689]

Ar fi bine daca ati explica cu voce tare reteta...cum procedeaza. Tot ce pune, cita cantitate?? Cita sare?? Nu se prea intelege fara glas..

[@energyclean9201]

O lingura mare de sare la litrul de apa, a pus telina si cires si putin hrean. A oparit mararul uscat in apa. Good luck.

[@energyclean9201]

O lingura mare de sare la litrul de apa, a pus telina si cires si putin hrean. A oparit mararul uscat in apa. Good luck.