The BEST Sambal Sotong | easy Malay spicy squid recipe

OPEN for ingredients! Sambal Sotong or Spicy Squid Sambal is one of my favourite Malay stir fries ever! Squid in a spicy, rich sambal gravy... this is so good with some cooked rice especially. Easy to make so let's gooo.
More info here: nomadette.com/squid-sambal-sot...
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Timestamps:
00:18 - How to Prepare Squid
01:07 - Salt-Cleansing Squid to Remove Fishiness
01:36 - Ingredient Prep - chopping onions and bruising lemongrass
02:14 - Properly Stir Frying the Sambal Sauce
03:55 - Adding Sotong or Squid
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Servings: 3-4 pax
Ingredients:
- 400g or 2-3 Large Squid
- 1/2 tbsp Salt to salt-cleanse squid (optional)
- 2-3 tbsps Cooking Oil
- 2-3 tbsps Dried Chilli Paste (adjust according to spice tolerance)
- 1/2 a large Onion or Shallot, chopped
- 1/2 a large Onion or Shallot, sliced
- 2-3 cloves Garlic, minced
- 1 Lemongrass, bruised
- 1 tsp Tamarind Paste
- 1 tsp Turmeric Powder
- 2 tsp Salt, or to taste
- 2 tsps Sugar, or to taste
- 1/4 cup Water
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nomadetteats

[@mintsnap2857]

Gonna try this thank you! Also the little waving fingers you do cracks me up everytime.

[@derekquinn9216]

Super. Thank you.

[@mjavedscooking]

Like 11 super beautiful look delicious fantastic recipe thank for sharing friend stay connected 👍🏻😋👍🏻🌹

[@ChopChopRecipes]

Wow, Sadap, and thank you for sharing, wassalamuahlaikum!!

[@foodwithoutpretensions1141]

i really like recipes liek these

[@indopakcooking]

Nice recipe dear fully watched stay safe

[@wendeln92]

Just found your videos, definitely going to try this. I love squid and usually cook it Italian style like my grandma, but this looks so good!!! Only I wish I could find large beautiful squid like you have in the video. I find it interesting that you didn't peal the skin off but I have had it in Japanese restaurants and they don't take the skin off either.

[@NomadettEats]

thank you so much!! do let me know how it fares, i'm always curious to know how our local dishes translate elsewhere! and yes - I actually prefer skin on! i enjoy the colour contrast plus there's really no difference in texture at all.

[@theleftysjournal8781]

Yeeehhh. Sambal sotong. Best with nasi lemak. Masak ni ar esok. Bingung nk masak apa. Terima kasih daun keladi, lain kali share resipi lagi!! 🤭

[@NomadettEats]

😂😂 pantun best!! thank youuu 😊

[@nsrbuddinghobbies3696]

my fav squid, I will try your recipe...yummy

[@yummycreation527]

Yummy. New subscriber her

[@motrebal]

Too slow too boring, good food but speed it up