The Best Sauerkraut And Pork Chops You'll Ever Find

[@13bustah]

Easiest way to open a stubborn jar is slip a butter knife under the lid, slight twist and allow air in.

[@asahoura2798]

German wife, Cajun husband. I bet y'all have had some great arguments over the years, followed by some really great making up afterward! My German(ish) wife and I have loved pork chops and kraut for many years. Adding the potatoes gives a huge nudge toward my Irish lineage. Bravo, great video!

[@GuardianOfTheUniverse]

You’re so real…. Thank you for that especially in a world with so many phonies.

[@bluegrassgal7856]

I just read a guy put in 1/2 can of beer (Coors Lite)...drank other half. Heck with water! Toss in tators & use crockpot. Yum..with ribs, etc too!

[@ajgrace6189]

Can someone give sgt schultz a smaller spoon and a jar opener?

[@WhatWeDoChannel]

My German Dad often made pork braised in sauerKraut when we were kids, I have been looking for a recipe that looks like his, yours looks really close except maybe even better! We are so going to make this! Klaus

[@wisdomfromgeorge1704]

2 minutes in... I hit the subscribe button and the like button.... I'm in love with you XOXO

[@sharonvanmeter4645]

When you opened the second jar.....I said yes this will be amazing!

[@josephknox1317]

OMG my grandmother always said that too in the same excact way " za German " haha

[@Ratduo]

Buy a rubber piece of round thin rubber it opens jars up very easy…we’re in our late 60s and it helps a lot

[@susanbanhrt4476]

That looks and sounds amazing, I will try it like this with the potatoes 🥔, plus I run hot water over my jar lids and they open great, a man told me to do that 😉

[@heatherfoster9450]

I love to watch you cook

[@margaretmcklem4393]

I just want to say that I commend you for making your own cooking channel. Way to go!!! I noticed you only have one video out since May of 2020. Did you quit or are you going to continue cooking here on KZbin? Folks our age should do more of this!!

[@beerbrewer7372]

Looks delicious!

[@whiteeagle8748]

The first 40 sec. talk sounds just like my husband... LOL :-)) His mother was half German.

[@sandyscookbook2799]

A jar opener would come in handy for him. LOL

[@roserosenberg5805]

Das ist gut!

[@larryhubert8101]

forgot the caraway seeds

[@pamelamorris3148]

Thank you for the recipe.

[@jessica8998]

Why didn't you brown the meat first? Will it cause it to dry out if you do, browning adds so much to the flavor I thought?

[@erichimes3062]

I follow his recipe, but I browned the pork chops in bacon fat first.

[@bluegrassgal7856]

Done good & "mess" is always part of the recipe!

[@bluegrassgal7856]

Yes, daz iz guud!

[@darleneswoboda6065]

Try diced onion mixed with saurkrout

[@Ladyvamp419]

Why use water it takes away the flavor.

[@timelkin838]

He made so many cooking mistakes. I'm being honest and it may sound rude but it's true.

[@annem2576]

please! cut out the most annoying music! it could drive me crazy!......

[@Wonderer67]

he had me at Im messy cause I'm a man.

[@dellawhite4477]

Your funny

[@cst5819]

How many pigs were slaughtered for this recipe? That's a ton of chops in there!!!

[@ron56pvi13]

Horrible. Chops cooked at high heat in a steel pan or under a broiler and set aside until the kraut is done. You dont know that?