German Cuisine: Pork and Sauerkraut

Ingredients
8 center cut pork chops,
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds
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I am a dad, a husband and fitness coach that specializes in helping busy parents to improve the quality of their lives.
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[@bryanrockwell4840]

Great video! I’m going to try this method next. I love the additional commentary from your daughter, it reminds me of cooking with my girls🥰.

[@beckymiller6931]

Love Father and Daughter cook time! She is very intelligent

[@robinmadden5312]

I love her sweet giggle.

[@mchoffner8497]

I loved this. Reminded me so much of my daughter cooking with me.

[@rgruenhaus]

Yours is the 2nd video about this and neither says what temperature the oven needs to be!

[@zwikytipsmanbear8686]

Going to make this! Can you make bangers and mash? Need a substitute for irish bangers?

[@kevinatcoldwell6927]

The video never showed when/where the brown sugar came into play and the bacon never even made it onto the list of ingredients.

[@brucewarrer412]

And the Brown Sugar?????????????