The Best Slow-cooked Beef Ragu | Cook with Curtis Stone | Coles

Curtis shares his recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or fresh pasta ribbons. Learn which cut of steak is best for slow-cooking and which ingredients to add to the pot to make your pasta sauce shine. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
Watch now
Ginger & Maple Glazed Christmas Ham: • Ginger & Maple Glazed ...
The Best Roasted Garlic Hommus: • The Best Roasted Garli...
How to Make Crispy-skin Barramundi with a Chilli-lime Dressing: • How to Make Crispy-ski...
Creamy Seafood Prawn Soup with Fennel & Herbs: • Creamy Seafood Prawn S...
For more recipes and inspiration, visit: www.coles.com.au/recipes-insp...
For homemade creations, tips and recipe advice, visit: / colescookingclub
For more trending recipe content and cooking hacks, visit: / colessupermarkets

[@MaZEEZaM]

Great recipe :) thanks

[@victroyarthur6956]

The backyard is just beautiful

[@jdubeau007]

yum

[@MrRoyalGard]

gonna try this

[@GuardianEstatesPtyLtd]

Well explained and I can sense the taste too..yummy

[@vilkoskorlich259]

Thank you Chef Curtis! Well explained, today wee have two cousins? Intellectual and from the heart! Yours is from the heart that wee ken follow great food. Thank you again!

[@paulmastre8202]

Why is the celery yellow?

[@michpet72]

Buon appetito! 😋

[@samiam247]

Where can a simple printed recipe be found ? I've looked everywhere and couldn't find it.

[@MaZEEZaM]

well I cant find this exact recipe but this is where the recipes are mostly go, Awesome website I find for really nice recipes and if you sign up to the mailing list they are filled with really nice recipe ideas too. www.taste.com.au/search-recipes/?page=2&q=beef%20ragu&sort=relevance

[@DottyG29]

Is it me, or is the sound on these waaaay too low?

[@arely2879]

Can u explain a little went the pasta is aldente 🤔

[@WantonMyth]

Al-dente means 'firm to the tooth'. Boil the pasta for a few minutes less than the packet instructions. Check the pasta, and when it's firm to the tooth, it's ready.

[@martinloyola2114]

He adds the tomato a little bit too soon but it still looks good 😊😊

[@bibabooba]

No salt? No sugar?

[@c_farther5208]

Minus the balsamic, this recipe is perfect.

[@cathiehardy5819]

C_ Farther Sorry, NOT minus the balsamic. It is perfect just as he presents it!

[@hopenoneya8161]

You'd have a whole other taste without the balsamic, and not nearly as tasty.

[@jantran1405]

Yep !! I followed exactly the same process; come out fantastic.. from then on when i braised anything... balsamic is a must ... make the taste so balanced ! Thx to chef ...

[@catherineg9943]

Celsius or Fahrenheit?

[@tedjones4615]

this would be Celsius

[@yartosis]

I would presume Celsius

[@MaZEEZaM]

Yes, hes Australian, Celsius

[@samiam247]

Approx 340° F

[@richardx4456]

why are there 10 dislikes lol?

[@tedjones4615]

its now 19

[@cathiehardy5819]

Ted Jones Easy. Nineteen morons!