The Best Smoked Turkey Club! | Chuds BBQ

[@coryfoster718]

The fact you consistently make everything from scratch is really impressive. Keep up the solid work.

[@xtreemej7]

OK, so now there needs to be a "cold cut" series!!

[@24kachina]

Que rico - homemade mayo makes that sammich. And hot salted water and vinegar - perfect board cleaner. Win win. BUT - the 3-bread club concept vexes me. So much better if you eliminate the filler of that middle piece of bread. Just make a super thick sandwich, much better IMHO.

[@MrWillowbeard]

That’s a darn good looking sandwich. I salute you for doing it over again, I know how soul crushing losing the first video was. Appreciate your hard work!

[@benjaminhoadley191]

Store bought bacon!!! That boot snake nabbed the OG footage. Damn boot snake.

[@Twistedleafrodshop]

Video #9 of asking for a PIZZA! Make a PIZZA, make all the parts, the dough, the sauce, the toppings, bake it in your pellet smoker!

[@damienalvarez2957]

Having worked for a coal-fired pizza joint, I’d love to see this, too!

[@BrosGrimPunk]

That would be click bait

[@Twistedleafrodshop]

@@BrosGrimPunk how do you figure?

[@BrosGrimPunk]

@@Twistedleafrodshop siiiiiiiigh

[@thefatherthesonandtheholys9508]

That would be awesome

[@jrhattenstein]

Love the little Tabasco bottle in your knife roll

[@mbranbb]

I greatly appreciated all the hard work u put in the make these videos. That is 1 of many reasons why this is my favorite KZbin channel. I’ve been busy and got behind on your videos but I’m catching up tonight. Thanks Bradley for all u do.

[@thefoleys2515]

That bread! Thank you for re making this one! Your culinary skills continue to amaze me!

[@gicho2274]

Thanks!

[@J.O._comics]

Totally down for THAT turkey club, not just any one, just that one!

[@dylanogden95]

I'm a club addict, definitely going to need to make this ASAP. Awesome video as always, keep it up!

[@kenmitchell3784]

By far the best part of all you videos are the end when the taste test comes in, love it

[@keithatkinson7649]

Yes, yes, yes and more yes.

[@vaoutdoorssportsman3555]

Some good old “ALL DRESSED CHIPS” would go great with that sammy!

[@jeffatgorbysgrill9480]

Once again Sir. You go above and beyond. I just drooled on my keyboard.🤯

[@neuralfraud]

10AM: Honey, gonna make lunch, you want a turkey sando? 6PM: Lunch is ready!

[@scottphillipy9831]

Absolutely amazing. I'd eat at your restaurant every single day, if you had one. Thanks for sharing.

[@LD.Walker]

Cameras with recording redundancy are priceless.

[@SmokingDadBBQ]

Happy thanksgiving

[@brgable]

Only thing I would add is Swiss cheese. Excellent job!

[@mattnelles9818]

I haven't done turkey yet but I do my own roast beef deli cuts. Simply amazing. I love the channel and the videos! Keep it up!

[@kelleyhargis9025]

0:21 Travel Tabasco... for Knife roll "emergencies"...

[@dvsmike]

Sriracha would have been better😉

[@johnnyk4551]

I hope people realize just how great this channel is. Not too many other folks always cook EVERYTHING from scratch that lands on the plate. Best regards to whom ever does the dishes. 😂

[@rmarasco1420]

Looks phenomenal. I'll be smoking my turkey breast for Thanksgiving. Thanks for the suggestion.

[@benjaminmccubbins8882]

Smoked turkey is the most underrated smoked meat.

[@harrisonbergeron9764]

Replace the turkey with smoked chicken breast sliced thin and add honey mustard and you have a sandwich fit for the Earl of Sandwich himself.

[@garytingler3222]

Great looking turkey. I have not smoked a turkey yet. I have one in the freezer that is going on soon.

[@shawntitsworth4878]

Ol boy that looks fantastic. I wish I had a slicer id be making these on a regular basis

[@centrice12]

It might be time to invest in a dedicated pickle juice sauce pan with a pour spout. Although slopping half your pickle brine over your worktop is good for LOLs😆

[@michaelschmidt3518]

WOW,my personal favorite anything turkey. Sir,you have my respect, keep on keepin on. It brings a tears to my eyes, homemade everything for the every man.

[@jackhowell8708]

Tightest editing without being flighty. Creative.

[@philclark4223]

Happy to help dull the pain, thanks for another great video.

[@SaltPepperFire]

Superb cook Chud......Superb cook Chud.... ya know since you cooked this twice

[@TerribleTim68]

My wife, who spent her childhood canning with her mom, says we need to buy you a jar funnel for Christmas. 🤣😂🤣

[@sandyjoiner3225]

Awesome looking sandwich!

[@johnknorr1140]

Wow that looks awesome makes me hungry I love how you make everything from scratch ❤👌

[@hurly720]

Thanx for that. Love a good triple decker BLT with Turkey

[@S1L3NTG4M3R]

THANKS,. :) Looks really good!!!

[@deuceb1069]

What a great idea, I hope I get a smoked vacuum sealed turkey for cold cuts as a gift this Christmas

[@JoeMiklovic]

Well that was epic. Well done, sir! Homemade mayo takes it to the ultimate level.

[@bigfreddie4854]

Top notch... nothing wrong with that meal. Perfecto!!!

[@jonathangelderman5714]

When I saw that brisket on the grill I got really worried you wouldn't have a snake in your boot. Thanks for coming through!

[@bigksque5801]

In my best chud voice “ club sandwich mountain “

[@mikethompson7406]

I need this in my life

[@ebitdareadthebook1535]

That sandwich looks amazing!! Keep up the great work

[@OffsetRookie]

Def my fav sandwich as well. Great vid! 🍻

[@absoz]

It’s nearly 2am here and I wasn’t so certain about it but watched it anyway - now I’m hungry - looks yummy scrummy for sure

[@ajvot71]

That’s sammich perfection!

[@pflick13]

Brad my friend that is not just a home run, that is a grand slam!! Awesome!

[@josharvan2345]

The only addition needed.....your homemade cheddar slices

[@danielmiddleton8173]

Loving the LK inflections here and there tiday.

[@ChrisS310]

how bout a smoked cuban sandwich?

[@tofast4ualll]

Really enjoyed this! Any sub for milk in the bread?

[@Michael-yt3wz]

I am going to make it this weekend.

[@johnhamerlick6711]

Spectacular sammich Bradley! 👍👍👍👑

[@lydiamashcka4362]

I made a huge pot of homemade cream of smoked turkey soup with my leftovers, oh man it was good.

[@jamesguest4873]

Welcome to... Chud's Bakery! :P Love the show mate.

[@darrenfindlay3732]

Hey Brad awesome vid as always mate , Im a huge fan of channel in particular your smoked sausage vids just a question for you, would it be possible to cold smoke sausages in your offset by just using only a smoke maze set up in the fire box 🤔 to get a true cold smoke im super curious if it would be successful or not cheers mate keep up the awesome work 😁👍

[@CH-ec5on]

Small TABASCO Sauce bottle.

[@codylarkhart261]

Looks so good.

[@watsonrk1]

Where do you store all that equipment.... grinder x2, stuffer, mixer, slicer and of course, 15-20 cooking boxes/smokers? And all the seasonings.. maybe we need an equipment video! Good looking samich

[@jaylancaster5419]

Back before our family restaurant burned down, my favorite sandwich on the menu was the Turkey BLT (turkey club). It is a great combination.

[@thefrozenphotog6780]

What's the burner you used to cook the pickle brine? I checked your price list and didn't see it.

[@keithreding1828]

Wish I had that meat slicer. That is key for making that sandwich. Another good way to cook a boneless turkey breast is using the sous vide method and then smoking it for color and flavor. Keep making great videos. I never miss one!

[@sssean39]

Looks like a Meat! Your Maker 10" slicer...

[@texyat7388]

There’s a snake in my boot! Another great video, Bradley!

[@sidelinedesigns7567]

Yeah, I'll have to try and make my own mayo next summer! And i think I need to buy myself a meat slicer lol.

[@romebranson3266]

That looks great!!

[@GOMEZ1969]

Worth the wait, gonna make sammies with the left over smoked turkey breast this Thanksgiving

[@FreshfrogmarketingUk]

Awesome as always Brad. I agree with another commenter, let's see a pizza. I made one today following Smoking Dad Bbq dough recipe and it was phenomenal.

[@sssean39]

Awesome stuff. Going to try your bread recipe this next week.

[@dashfalcor2299]

Great video man!! The sandwich looked delicious!!

[@russellcrawford4809]

Heck yeah

[@TripptheGOAT3]

Man looks fantastic. Def going to thin slice leftovers this year Do you find 155 is enough to carryover to 165? I usually cook to 160 but have noticed they are dried out sometimes.

[@bhutjolokia6990]

Looks delicious, I know what I'm making soon!! I was thinking you would have to use skewers to hold it together👍😁

[@thefatherthesonandtheholys9508]

Would love to see you smoke a brisket on a Kamado style smoker

[@omarmirza3713]

You probably get this a lot but I have a video suggestion. Buy one of those $200 offset smokers from heb and turn it into something usable. The average Joe might not want a weber kettle or a pellet grill. Smoke a brisket on it. K thanks bye

[@brianwidner9832]

Two big questions I have, how long are the pickles and mayo good for after making?

[@MrJoeScrubz]

What kind of yeast are you going in with at 10g?

[@harrythehorsebbq]

This video made me hungrier than any chud video before! Lookin fantasteic! Gonna have to try this one. Appreciate the total recreation of this video! Keep it up brother 🤙🏻

[@davidfranks2323]

Can you freeze the sliced turkey?

[@matgggg55]

Home made bacon takes a lot of time but it is sooooo good

[@jeremyperson4700]

Nice, would love to see more lunch meat recipes!

[@donnybondeson318]

Thank You! x2

[@michaelfinneytv]

We have this at the place I work, smoked turkey is something more places need to do. So fricken good!

[@tushfinger]

7:50 data backups?

[@elizabethwilliams1113]

Ok, looking good. Nothing but love for you. 🥰🥰🥰

[@tranceformer110]

Rib Crib has a club sandwich similar to this on the menu and it's really good. This has to be even better. 🤤

[@aspicyproduction_Luke-Seippel]

Looks awesome as always!

[@FracDaddyBBQ]

Would you recommend that meat slicer I’ve been looking at getting one for a long time please let me know

[@tjazz89]

This is one of my favorite sandwiches. There is magic in its simplicity and is hard to beat. I bet that mini Tabasco would make interesting hot pickles... just a thought

[@arkansasrebel348]

I noticed that Tabasco tucked in with his knives...lol

[@tjazz89]

@@arkansasrebel348 he always has something tucked in there, I make it my mission to point it out hahaha, he's probably annoyed with me by now haha. I like seeing what little surprises he hides in the knife roll lol

[@fabmakebuildcook6274]

How's Miles doing? Haven't seen him in awhile. Is he just cranking away in the metal shop or has he moved on? Hope all is well. Great video as always.

[@treygonzales1413]

Reminds me of good ol Shady Grove club sandwich that used to be on Barton Springs

[@zyrtor1]

My kids love it when you have a snake in your boot! They laugh for an hour.

[@bradjones9634]

Sweet!

[@jeffpickard5548]

Regarding the bacon, you’re forgiven 😂

[@jernigan007]

MAKE A CUBAN SANDWICH !!!

[@jrhattenstein]

Bradley I know your wheelhouse now is the offset and chudboxbut do you have any tips for using a vertical smoker, I have a very propane smoker.

[@mcmdrpiffle447]

Another Friggin' Awesome ! VIDEO !!!!!!!!! I'm inspired to make this tomorrow, or actually Thursday. I'll get the turkey on the smoker tomorrow, as well as the pickles. Bread and Bacon, will have to be store brought...sigh. Otherwise.... I'm all in. I'd like to get the turkey as thin as seen here, but I don't have a circular slicer, but my knives can do a pretty keen job. ProTip ! When using leaves of Romain Lettuce, like you are doing here....after they're cut down to size like you did.... lay the leaves green side down and with the flat side of your knife-whack length-wise along the leaf and destroy that middle lettuce leaf rib. It'll make them lay perfectly flat on the sandwich. Similar to what you do with the breast side when SpatchCocking a bird. Sandwiches need to have all vegetable ingredients 'flat', otherwise shit squeezes out the side when you take a bite. I'm here to help !

[@chriszinn7143]

Awesome vids, looks tasty!