The BEST Smoker I Have Ever Used | Mad Scientist BBQ

[@MadScientistBBQ]

Just got a message from FatStack about availability: Great video Jeremy, and thanks for the amazing feedback 🙏🤯🍖 Hey everybody we’re taking pre-orders for these models and would be happy to help-call 213.290.5096 or email [e-mail] to get started!

[@abelodena7164]

I placed my order after one of your first videos. I got the Fs-80

[@goldengun2091]

@@abelodena7164 same, wanted the larger, but aye....3500 is 3500

[@jamesgunn5358]

@@goldengun2091 is that how much the 80 or 120 was?

[@sadsadist]

@@jamesgunn5358 the 80

[@tedbundy6701]

3500 for the 80 , 4200 for 120 without upgrades or shipping according to website

[@pyrosled2290]

BEWARE BBQ BROTHERS!!! I have been waiting 20+ months as have most Fat Stack "buyers" for what turned out to be Fat Stacks "invest in me" campaign. They have delivered very few after demanding nonrefundable payment in advance. See their Sept 1st 2023 video delivers the news they now don't have a supplier for the pipe..., I'd reconsider "buying one" until they start delivering pre funded orders en masse. Good people but their backyard BBQ business plan execution has been met with far too many setbacks.

[@snowysnowcones]

I have a smoker from Smokin Pitts & Custom Sitts, and boiled linseed oil works great for preventing rust... Apply the boiled linseed oil with the blue automotive paper towels (they absorb the oil well and have a high heat tolerance) and after a few applications the smoker will no longer rust. Cost about $7 at Home Depot.

[@opiumextract2934]

I really like the 80, maybe in a few years when the kid is out of college ill treat myself for all those years of working. Great video

[@Michael-rv5ib]

You’ve earned it!!

[@isaacreicin4836]

I'm sure the kid and his kids will appreciate it. It looks like it will last 2 generations at the least

[@opiumextract2934]

@@isaacreicin4836 yup hopefully by then it won't be illegal to smoke meat lol

[@isaacreicin4836]

@@opiumextract2934 lol

[@MrRobScho]

Man... got my first smoker a month ago and this dude did NOT steer me wrong. My BBQ game is way up these days thanks to this guy.

[@MadScientistBBQ]

👍🏻👍🏻

[@JJ-hh5sf]

Make more videos on the Fatstack please

[@jasonmiller5716]

Can you try to do a review On the outlaw smoker patio.

[@ED6499.]

I have the 1975 workhorse. All I can say is wow works great

[@MadScientistBBQ]

That’s what I have heard from folks. I need to get my hands on one and do a cook

[@aaroncook5928]

@@MadScientistBBQ please do, I'm leaning towards the 1975 over the Franklin... However the fatstack is now tempting.

[@kevinjones2878]

Another great in-depth, honest review. I can’t wait until you get ahold of the Workhorse Pits 1975. I’ve narrowed my decision down to the 1975 and the Brazos, but there are only like 5-10 videos total on the 1975 that I’ve found. Trying to see if the price difference between that and the Brazos is worth it from what I’m trying to do. Anyways, keep up the great work man. I’ve learned a ton over the years from your content.

[@MadScientistBBQ]

Thanks! I’m trying to work out a video on a 1975. I have heard really good things but I haven’t used it

[@Grifterbiden]

I have the workhorse pits 1969, I believe it is 3/8 inch steel and it does have an available cover. Cooks very well and produces great bark. Easy fire management due to thermal mass.

[@jakewoodisgood1]

@@Grifterbiden thanks for the info on the 1969!

[@JLEMS]

After a year With the brazos, I went with the 1969 and if I could do it over, I’d go straight to the workhorse. Brazos has a LOT of faults.

[@kevinjones2878]

@Scott Robinson and @J LEMS, any regrets on not getting the 1975? Honestly the 1957 would probably be just enough for me. That's about the same size as the Brazos if I'm not mistaken. I'm betting the 1975 for $400 more is probably overkill but still.... Lol don't want to sitting around wishing. Then again that $400 could go towards firewood and meat.

[@gerritschuurmans8735]

Because of you and your videos I have switched from putting my name on a waiting list for a Franklin to looking into a Fatstack smoker. Thanks for all of you info

[@curtisreynolds7375]

Dude! What's your beef with Traeger? J/K lol Love your videos man. Your the best pitmaster on youtube!

[@DMV_BBQ]

Never, never, never thought I'd hear you say something cooked better than your 500. That must be one hell of a pit.

[@MadScientistBBQ]

I never thought I would say so either. It’s kind of disappointing

[@80redbarron]

Would love to have you test the Lonestar Grillz Texas Edition as well as their 20 x 42 offset

[@Grof2000]

Man love to watch your cooking , can you do review of something that is not 5K not everyone can afford those smokers, something 2-3k max ...

[@bretburg831]

Both of those smokers look amazing! I would probably go for the FS-120 myself and hopefully one day will. Any chance you can smoke a nice 20lb turkey on one of those and show us?

[@MadScientistBBQ]

More than a chance

[@2005Pilot]

@@MadScientistBBQ Spatchcock please😁👍👍

[@jeffturner7817]

Jeremy can you do a review on TMG pits. The construction looks really solid. They are pretty expensive vs the fat stack.

[@user-kg4lz7tm4p]

When cooking on the top grate, how does the temperature compare to the bottom grate? In my own offset, the air at the top is much hotter than grate level and I would never be able to smoke something closer to the top of the chamber. Thanks for all your videos, I’ve learned so much watching them!

[@davidstiver2304]

ahhhh, a good ole sales pitch video from Jeremy " the salesman" yoder

[@parkrow777]

Jeremy Yoder, what are your thoughts on the Yoder Wichita Loaded?

[@billrawlins9488]

Great video but really not for us backyard guys at $3900, I am going to look at the Old Country Brazos you are referencing. Thank you for your hard work and great videos, I am continuing the search for a great backyard smoker.

[@mathewmccarthy9848]

Just pre-ordered a FS80! $500 down. Should be shipped Feb 2023. Wanted a Franklin but they never called. Can someone tell me the value of having a patina finish (a patina finish is an option)? Wouldn't an initial treatment of PAM and a burn be enough to start the sealing/patina process?

[@alkalk8938]

The front shelf is a good place to set your beer, but ya gotta be careful when you close that heavy lid since there isn't enough room between the handle and the shelf for the beer can AND your fingers...ouch. That was my #1 design flaw on my 100gal

[@MadScientistBBQ]

😂😂 funny enough, I have had the exact same experience

[@KennethDavis-fl3jp]

how many Briskets can you cook at 1 time on the 120

[@buckshot21000]

How does it compare to the millscale 94?

[@chrissistrunk]

Great videos on the Fatstacks...and I have ordered my FS-80. My question for you: how easy is the cooktop to clean since there is no grease drain/ spout? Thanks! (Waiting on the FS-80 will be a lesson in patience)

[@MadScientistBBQ]

After using it, I get it hot, hit it with some water, scrape, more water, wipe off with towel, light coat of pam, let smoker cool

[@JLEMS]

Ya my first thought was that would just hold water on top after it rains / snows. Not sure that’s a great thing. Otherwise seems like a killer pit!!

[@BeatdownBBQ]

They make great products. Way to see some local LA guys out there!

[@BeatdownBBQ]

Edited! Meant “products” NOT “produce”

[@sactwnrob]

I would like to see you cook on 24x 60 lone star grillz. Because I've not seen anyone cook on one. Because I want to know is it worth the money and I want to know if it leaks smoke at all

[@RUSTY15-17]

Thanks Jeremy for the informative video. You are awesome. Waiting on my May 2022 date for my 120!!

[@davidbueso3840]

Man I'm happy I ran into you at Gugas big Wagu half cow bbq party video! I subscribed to you; you always have great videos!

[@johncoelho7448]

I’m happy I pre ordered mine last month!

[@MadScientistBBQ]

80 or 120?

[@johncoelho7448]

@@MadScientistBBQ I got the 120

[@anthonyrichard461]

Is the fire box insulated and how important do u think it is to be insulated?

[@davidsangiacomo1532]

Would love to have you do a review on a Lang Smoker.

[@enyceofnyc]

#1 Best Brisket Method: 1. build a cabin in the woods 2. put a smoker w. 2 stacks outside 3. wait in the bushes 4. when Jeremy shows up and asks to cook briskets on it, say yes 5. Profit

[@jasonjereczek4077]

Great video!!! I love the insight. Are you familiar with Lone Star Grillz out of Texas? I would love to get your opinion. Thanks again.

[@judolee6498]

just to let you know,I keep having to resubscribe to your channel quite often!

[@tinman8880]

If yours came with the patina do you still have to season it like you were talking about?

[@kimschieldknecht5113]

Maybe there should be a “ Mad Scientist “ fat stack addition .

[@blueone117]

I really want an offset smoke but I barely have enough space for my WSM 😭. One can o my dream

[@MadScientistBBQ]

I get it. I got my brazos when I lived in an apartment and put it in my parking spot and parked on the street 😂

[@kevinhenshaw9997]

Gotta review the Mill Scale 94 Jeremy!

[@jd14985]

New to the channel, what do you think about the Big Green Egg, for an overall cooker?

[@erickflores01]

Can’t buy this anymore. What else do you recommend?

[@gaurd3]

he came out with another offset, the solution

[@robedmund9948]

LOVE these rigs but $5k and $6k buys a LOT of BBQ at local joints. Still! These seem like the best on the market.

[@MrMarnold6]

Is an insulated firebox a good thing for a smoker this size? I've seen people say that for smaller smokers it's better to be uninsulated so you can burn a hotter cleaner fire without overshooting your smoker temps

[@MadScientistBBQ]

Yeah that’s exactly right. Only the bottom is semi insulated for coal bed heat. The rest of the firebox bleeds heat.

[@brandonverno6466]

I'd like to know more about the Traeger pellets that you mentioned not to use.

[@MadScientistBBQ]

Video coming soon!

[@DrivenDynamicsTV]

Any thoughts on the Yoder Loaded Wichita?

[@MadScientistBBQ]

From what I understand it’s a very good pit but I haven’t used one before

[@danieldaly8442]

I got the 120 on preorder coming soon. Preordered on May

[@moogs]

It’s made-in not maiden btw. Love their stuff.

[@Anteater23]

I can’t get kosher salt where I’m from so I was going to get some from Amazon. Do you suggest Morton or Diamond Crystal? Thanks.

[@jamesgunn5358]

He uses diamond crystal. I recently switched to it and much prefer it. Smaller granules and less salty

[@chicobicalho5621]

Are the 80 and 120 made from recycled propane tanks?

[@SilentKiller-fx1qj]

Kentucky boy here as well

[@thomasromero7545]

That is one beautiful smoker indeed! Jeremy I have a LANG, what are your thoughts on reverse flow?

[@fendert1384]

I've had mine for 6 yrs and it cooks great. Lang is one of the few that can be cleaned with a garden hose spray (hot) after a cook. My other off-set smokers were sold after using the Lang.

[@thomasromero7545]

More recently I purchased a Lone star Grillz fire management basket for my LANG, and wow what a product, awesome design🔥🔥🔥

[@hvideberg]

I would also like to see his honest review of a Lang. I have a Lang 48 and a Lang 84 and love them both but it would be fun to see someone like Jeremy provide pros and cons.

[@thomasromero7545]

After I posted this I stumbled on a mad scientist episode from a couple of years ago…..”Brisket on a 500 gallon reverse flow Meadow Creek smoker”, check it out👀

[@MadScientistBBQ]

I like reverse flow but prefer standard as I feel it gives you more control of the air flow

[@donscott6431]

Gonna check out the FatStak 80

[@kansascitysmoked6263]

Is there a deflector plate in either or does the heat come right out? I’m in the final stages of building mine and have been going back and forth on it. The cooking chamber is 24”x48”. Fire box is 24”x24”.

[@MadScientistBBQ]

Small plate comes out horizontally just big enough for water pan to sit on.

[@kansascitysmoked6263]

@@MadScientistBBQ thanks. I put one in the width of the firebox opening and about 5” out. Finished it up today and will get it fired up Thursday!

[@TheCalebEast]

Jeremy, What is your view on reverse flow compared to standard?

[@MadScientistBBQ]

It’s totally fine. I don’t hate it, but I think getting it to draw properly can often be a problem

[@chriscabel8924]

Hi Jeremy love your videos on the the Fat stack smoker. That will be my next smoker when I get better at using the one I have which is the Brazos on your recommendation. I’m liking it and learning a lot from your videos and others my question is on the Brazos smoker do you think it would help with airflow if the stack was longer and I had a collector on it. Also what length would you suggest to help with this issue. Thanks again for all your great videos you are one of my favorite people to watch on KZbin take care

[@MadScientistBBQ]

Hey Chris. Yes it would help to lengthen the stack. The collector I’m not sure about. If I were you I would get a cheap stove pipe extension that would double the length of the stack, cut out the deflector plate and I think for a few bucks you’ll have a smoker that really draws

[@chriscabel8924]

@@MadScientistBBQ thank you very much for replying to my question I will try those changes on my Brazos. It would be great to see a video on how the collector affect the drawer because when I look inside the smoker the hole is only 4 inches in diameter were the stack is six so I’m wondering if when it’s trying to draw it’s almost like it’s hitting a wall and slowing the drive down that way. You’re my go to Science guy that’s why I love watching your videos I have learned a lot about the science of smoking food thanks again.

[@MadScientistBBQ]

@@chriscabel8924 yeah I didn’t even realize that opening was smaller than the stack. That’s good to know

[@chriscabel8924]

@@MadScientistBBQ I have considered modifying my Brazos to add a collector and the longer stick as you suggested. I will do your changes first and see how that improves my smoker can’t wait for your next videos I watch them all every time you post. Bless you and your family and continued success.

[@jamesgunn5358]

@@chriscabel8924 raleighsmoke did a video today on the stack extension and deflector removal on his pecos (I know it’s not the exact same). May check it out. Others have done it on the brazos as well I believe

[@david_reynolds3660]

Great video Jeremy!!! Way outside my price range. Going to have to stick with Pit Barrels and GMG

[@MadScientistBBQ]

Totally get it. Also, you have any plans to make it through Ky any time soon?

[@scrapson8789]

How thick are these smokers? I'm in MI and need a 1/4 inch for winter cooks

[@kevingeleott1957]

I’d check out Horizon smokers, I have the 20 inch Classic with some upgrades, love it! They have solid pits for half the price..1/4 inch steel, puts out some great food.

[@smyc305]

I thought you were part of the Yoder Smoker’s family haha

[@jgarcia10s]

Hey Jeremy, what are you going to do with these smokers?? Keeping them? Selling them?? Giving them away? Big fan over here from Northern CA.

[@MadScientistBBQ]

I’ll probably keep one as my main cooker. The other I would like to sell or maybe give away.

[@jgarcia10s]

@@MadScientistBBQ would love to be one of the first to get in on that smoker that you're thinking of selling or giving away!!! Been watching your videos since you catered for that wedding!

[@lkapigian]

Love my new FS120 mk2….it is legit….that thing is much heavier than Jeremy makes it look , especially the door

[@MadScientistBBQ]

Is it the same design as this? I think I got the last version before the production models

[@lkapigian]

@@MadScientistBBQ yours and mine are the same before production ( 99% sure)Ordered a 500 when I picked this up, got to see your 1000

[@jamesgunn5358]

@@lkapigian 🤔

[@MrMarnold6]

So why do you think it cooks better than your 500 gallon? What would be different from the foods perspective?

[@MadScientistBBQ]

Better bark, deeper smoke flavor, more consistent fat render

[@mgp-bct7723]

I believe what he said it’s true I ordered everything what he said was good 👍 not this grill yet;) thanks 🙏

[@RogelioC-ls4lp]

I bought the made in carbon steel set but had to return it because the handles were extremely uncomfortable. It's unfortunate because the pans were pretty sturdy.

[@MadScientistBBQ]

Man sorry to hear that. What was uncomfortable about them? Shape?

[@RogelioC-ls4lp]

@@MadScientistBBQ yeah the shape. The handles are a little narrow on the edges and kind of dig into to my bones, haha. The only way I could hold it without hurting was palm down but then that felt unnatural. I think a fuller rounder handle would be better. I'll definitely keep checking them out. I love that they are rated for extreme temperatures.

[@myclassmate7588]

Jeremy, are you answering questions on wisio still? I’ve had one pending for a few weeks

[@MadScientistBBQ]

Hmm. Let me check into that. It’s possible I may have missed your question. What’s your name?

[@myclassmate7588]

@@MadScientistBBQ Orry Skelton!

[@humungus3]

nice traps dude!

[@Fendamonky]

Plot twist, I was referred to this video after talking to Matt at FatStack!

[@MadScientistBBQ]

Haha! That’s funny.

[@TexasNationalist1836]

Does size matter Of the pits like does the size affect the temperature

[@MadScientistBBQ]

😂 it affects temperature swings

[@TexasNationalist1836]

@@MadScientistBBQ oh ok so would a bigger pit be better at management of temp swings

[@MadScientistBBQ]

@@TexasNationalist1836 yep. So a temp swing on a big pit might be from 250 to 265. Where a little bitty sheet metal smoker might be from 225 to 325

[@cruftcreator]

So the Fat stack out cooks the Franklin?

[@MadScientistBBQ]

For sure. It could be I got a bad Franklin or the fatstack pits were ringers. I just know my experience

[@RGsFood]

I would like to know more about these Treager pellets……

[@MadScientistBBQ]

Video coming soon

[@MikePetrisin]

Really sad to see what happened here! This video should be taken down before anyone else gets ripped off! Jeremy if you still have those two smokers you should give them to two of the people that got ripped off 4K. Many people ordered after watching your video. Not your fault of course!

[@coastaltexasangler5781]

Now get yourself a milscale 94.

[@abob2457]

I want to hear about pellets

[@MadScientistBBQ]

For sure. Doing a pellet review and working with a lab to test the differences between pellets.

[@Sapr_Morton]

Eric and FATSTACK have LITERALLY vanished into SMOKE with EVERYONES MONEY! He has stopped posting and he has stopped responding to calls and emails. He’s a crook and the fact you don’t even address this is shameful. I understand you have nothing to do with his business side of things but you have a responsibility to prevent any more of your viewers from falling victim to giving Eric any more money. I’m still a huge Mad Scientist BBQ fan but we need you to address the elephant in the room!

[@abelodena7164]

This video led me to place an order with Fatstack, it’s been over 2 years, no smoker, out $4k, I think you should comment on that, people are still watching this video and want a smoker From Fatstack. Your content is great regardless of the shenanigans that is going on at Fatstack.

[@davidstiver2304]

Jeremys a freaking fraud for keeping this video up knowing the crap Eric from fatcrap is doing to ppl.

[@spageddie3266]

This happened to me I watched Jeremy's video a year ago, and I put a $500.00 deposit I lost it to Fatstack Not Jeremy Yoder's fault, but I hope he addresses the situation in a video soon

[@M4ttNet]

Agreed. Not Jeremy's fault but this video out there still can be dangerous for people. I noticed this in the description "2023 Update: Do not buy a FatStack Smoker. " though honestly I think Jeremy should do more. Maybe take this video down or do a re-edit with a warning etc.

[@thomasluehr7225]

This video should be taken down due to the issues with FS Smokers admitted by their owner in their own YT series. This company is essentially a ponzi scheme

[@davidstiver2304]

why would Jeremy yoder do that???? he's getting a cut.

[@chrislogan7863]

Did you enter and pay for the smoker after this video? I paid for mine in full, and still haven’t received my smoker. They had initially told me I’d be getting the smoker in January of 2023. I haven’t reached out to my bank yet to dispute the charges but getting close, not sure if it’s too late for that.

[@jhosoi808]

@@chrislogan7863I ordered my volunteer by TMG PITS in June - It’s just about done they text picture updates during build - customer service has been great with me adding and subtracting options Good luck with your pit 🙏🏽I can imagine how frustrating that is

[@LakeSuperior090]

Let me know if you do.. it’s been even longer for me.

[@chrislogan7863]

@@LakeSuperior090 will do man. I actually just went ahead and disputed the transaction with my bank after seeing fat stacks update last week. It looks like that company is doing terrible unfortunately, and he is not delivering anytime soon based on his video. I am hoping I can get a refund since they did not deliver. $2800 is not peanuts for me. And I know a lot of other people it sounds like have lost more.

[@BlakeGo7]

This video did not age well.

[@markwigglesworth1674]

Ordered 2 years ago and still no smoker. Paid in full and then nothing. No smoker and missed deadlines and misleading videos. Would never recommend buying from this builder.

[@davidstiver2304]

y'all need to take that crook to court. total bs what he is doing and Jeremy yoder is full of it for not taking this video down.

[@John-dv9ry]

I order a 1975 workhorse offset. It took 16month to receive. I hope you have received you off set by now….

[@theonlyworker]

I don't think Jeremy needs to take the video down, but definitely needs to put a disclaimer at the beginning.

[@chevy2die]

Dude you should take this video down. I don't know what happened but I see your 2023 update, and they have basically no internet presence except an article about them and some other random stuff. This video isn't really relevant now that nobody can buy them.

[@ryangies4798]

Fat Stacks has scammed multiple friends out of 10s of thousands of dollars. As of November 30, 2023 the company property has been seized, all phone lines are down and zero communication from Eric. I’m sure the whole story will be played out in court. Jeremy, you may want to consult an attorney to find out if you have any exposure. Your product endorsement over the years just might pull you into this which would be a shame. Sad the BBQ community is dealing with this in times of financial hardships.

[@davidstiver2304]

Jeremy yoder is a freaking fraud for keeping this video up when he know the bs Eric from fatcrap is doing to ppl. thats all Jeremy is now, a freaking salesman trying to convince ppl they need to spend 5k on crap to make good bbq.

[@blackr0se]

@@davidstiver2304he sure is a fraud. he pushed a product from an untested company/person. hes just as guilty.

[@philmaro84]

I hear fatstack is in a very bad place 😢😮.

[@TROYCOOKS]

Great video Jeremy!!!!! Looks like a very nice smoker!

[@MadScientistBBQ]

Thanks T-Roy! Am I seeing you in Miami in a few weeks?

[@phukewe9882]

Bro- love, LOVE your channel and listen to every word you say. As such, Fatstack Smokers seems to no longer be a viable business. Please update your video asap before more people try to buy from them and be out a shhh ton of money. Hate to see your rep get hit by this co. Smoke, well!

[@MadScientistBBQ]

Finally back from some traveling, so any questions you have, I’ll try to be around to respond for the next several days.

[@matthewhairell1456]

FatStack, Millscale, Franklin?

[@MadScientistBBQ]

@@matthewhairell1456 well the fatstack is definitely better than the Franklin. Haven’t gotten to cook on a mill scale.

[@Soplas_Chile]

How many slabs of St. Louis style ribs could you fit on the 120 Jeremy?

[@MadScientistBBQ]

@@Soplas_Chile not sure. My guess is 12

[@armandoa5468]

Jeremey, can you make videos using Weber kettles and/or ugly drum smokers.

[@clarkejeffers9979]

The best bbq guy right here. I learned everything from your videos. I love how in depth you go and all your experiments. I'll be retiring the cheap royal gourmet offset for a brazos as soon as it's in stock. Love your videos man keep killing it

[@MadScientistBBQ]

Hey I really appreciate the support!

[@JLEMS]

My brazos was a lot of trouble and I dumped it after only one year. A good value in steel weight, sure, but not a very great pit. Just my 2 cents…

[@SaltPepperFire]

@@JLEMS what kind of trouble?

[@JLEMS]

@@SaltPepperFire I really don’t think the firebox is big enough. I don’t think the stack is tall enough. There’s a baffle where the firebox enters the cook chamber. All these things cause it to draw quite poorly, and if you get it drawing it will draw way to aggressively and the heat does some wild stuff, like ride the bottom of the cook chamber all the way. Door leaks, uneven temps, super long cook times. I was meticulous with everything and it was still a challenge. Conversely, a better pit, the cook is a pleasure.

[@Smokeslingerowner]

@@MadScientistBBQ Collectors do make a difference. I could send 2 models with different Collectors to review.

[@CMMC-zb1gw]

I just wanted to tell you that you have been able to teach me how to BBQ by watching your videos. Not only have I learned fire management but I’ve also learned how to consistently produce good food. I followed your steps on how to smoke a chicken and it turned out better than any chicken I’ve ever had. Same with brisket, and pork shoulder, and ribs. Thank you very much. I used to think I’d never beat my old man’s bbq but I can say without a doubt that I have thanks to you. Thank you 100 times over.

[@Soplas_Chile]

I’m thinking the real VS here is going to be the FS120 VS Workhorse 1975, now that sounds like a viral video

[@MadScientistBBQ]

I am talking to someone who has a 1975 and we might be able to get it done!

[@jamesgunn5358]

I can’t like this enough

[@jmf420]

@@MadScientistBBQ would love to see that as I’m waiting on a 1969 now

[@GaryORiveraSr]

@@MadScientistBBQ would love your review of the work horse 1975

[@grillinghotsmokinglowinthe6058]

@@MadScientistBBQ Have a 1975 on order, they e-mailed me today with a production date of March 16th. This should give you plenty of time for a thorough test to let me know if I made the right call..........Keep them coming, I'm learning a lot from your videos.

[@lanceschumacher]

Started with an Charbroil electric, then a RecTec pellet and now an offset. Spent way to much time researching (if thats what you wanna call it) and trying to decide on an offset. I wanted to purchase a lifelong smoker that'll outlast me. Truth is there are a lot of great options and I would have been happy with anyone of them I'm sure. But in the end I did end up going with a FS80. Just got my confirmation call today. Its a long wait... but I'm pretty stoked. Never thought I would get so into this hobby/lifestyle if you will.

[@loverboy824]

Let me know how it goes! I’m 19 and wanna get into offset smoking, thinking about the Oklahoma joe but might just save up a little more and go for a old country Brazos

[@astonifyed]

Where I live the Oklahoma Joe Highland and the Weber Smokey Mountain are the same price. Which one should I go for?

[@shoemanque]

@@astonifyed if it was me I’d go with the OJ

[@shoemanque]

@@astonifyed did u make the purchase?

[@astonifyed]

@@shoemanque Sorry I missed your previous comment! I haven't made a purchase yet but after hearing Mad Scientist BBQ talk about it it seems like offset gives the best results, I think I'll go with the Oklahoma Joe.

[@jmf420]

I see a new Mad Scientist BBQ video uploaded, it’s an instant watch for me. Great stuff man

[@MadScientistBBQ]

Thanks man!

[@datSpookyDude]

So can I have your Franklin then? I’ll come get it - I only live an hour away! 😀

[@MadScientistBBQ]

I am contemplating doing a give-away. I mentioned that but it got edited out.

[@SouthAustraliaDiscus]

"You could go get a Traeger, just don't use Traeger pellets" Oils well that ends well 🤣😂🤣

[@MadScientistBBQ]

🎩 tip of the cap. Well done 👍🏻

[@RumandCook]

LOL that's hilarious :)

[@dcm703]

This isn’t just my favorite BBQ channel on YT - it’s my favorite channel period.

[@danjennings5068]

FINALLY! Now I just have to wait a year and a half...

[@BackyardWarrior]

I'll be happy to share my WH 1975 with you to review if you can make it to florida.great video brother 🔥🔥🔥

[@MadScientistBBQ]

Thanks!! but I think I just found one I can use about an hour away

[@ronsykora972]

Waiting on this. My Workhorse is still about 4-5 months out.

[@BackyardWarrior]

@@ronsykora972 it’s worth it👍👍👍

[@pit98bbq]

I love your videos Jeremy, You have helped my bbq cooks so much. I just ordered the Workhorse 1975, went with the Workhorse because they offer decent shipping (and looks like a good pit) I'm like 2500 miles from Fatstack so not really the best option for me to pick up. I would love to see a video comparing the Fatstack and the 1975,

[@MadScientistBBQ]

I’m trying to make that happen!

[@jakewoodisgood1]

with their recent price jump i'm gunna have to settle for the 1969, i'm just worried about the head room on the second rack not being big enough. super hard to find any videos or in depth analysis on the workhorse pits. probably going to order one in the next few weeks.

[@MadScientistBBQ]

@@jakewoodisgood1 I’m hoping to film with one soon.

[@Grifterbiden]

@@jakewoodisgood1 you will love the 1969 and the delivery was well worth it.

[@jakewoodisgood1]

@@Grifterbiden just ordered it! (The 1969) Was gunna wait but their popularity is exploding right now so I didn't want to get to far behind on the inevitable backorders.

[@erikmignault]

Hey Jeremy - you have become my go to barbecue resource! Thanks for all the great content. Sorry I missed you in Houston last week.

[@MadScientistBBQ]

No worries! Glad you like the channel

[@Gremguitar]

One thing that bummed me out when I went to order one is their facility won’t be up and ready until the end of 2022 (probably) and they have no timeline as to when they could be delivered. The discount they are offering to early buyers is nice, but I have a hard time putting money down on something that isn’t even in real production yet. Since I’m in the market now, I’m likely gonna go with the work horse 1975. Love your videos!

[@FruitfulForest77]

Same here, I was ready to order the FatStack 120... I also looked @ the Workhorse 1975 (great looking cooker) but ended up ordering a LSG 24X60 offset w/warming oven.

[@MrMarnold6]

And they require a non-refundable deposit. And "hope" to start making them by the end of 2022. And won't give a shipping cost. It's like a go fund me campaign.

[@Gremguitar]

@@MrMarnold6 that was exactly my thought. I was almost insulted when I found out the details. Wish they were more upfront on their website or even even with Mad Scientist BBQ

[@4LIFE9ERFAN]

Jeremy, why don't you try to make your own line of smokers? Take everything you know and love about all the different types of smokers you have used and put them into what you would consider your "perfect smoker" i'd buy one 👍

[@MadScientistBBQ]

I would love to do that but I don’t have the cash to make that happen. I might find someone who would work with me but I haven’t found anything feasible yet.

[@brettsbbq2567]

@@MadScientistBBQ maybe Fatstack will do a Jeremy Yoder or mad scientist bbq line at some point!

[@johndawkins9913]

@@brettsbbq2567 I think they just did!

[@gregory2709]

I can't wait to get my FS-80! I was all set to get the Brazos until I saw your previous video. I think it'll be worth the wait. Would it be beneficial for me (someone who has never had a stick burner) to get something like an Oklahoma Joe Highland to learn the ropes? I've initially decided that I should just wait for the 80 to get here, and stick with my WSM and Weber kettle in the interim. I kinda have the itch to try offset smoking before next year, however. What a conundrum I find myself in 😂

[@MadScientistBBQ]

Well it will make you appreciate the fatstack but it might also make you frustrated because they are much harder to manage. I have no clue what the wait times are but it may be worth your while

[@gregory2709]

@@MadScientistBBQ Appreciate the reply, Jeremy. Offset smoking is something that I never thought I'd want to do until I starting binging on your videos. I really appreciate how well you break down the process and explain it to people like me that have never attempted it.

[@Thetugisthedrug]

I have a ok joe highland and it is in fact extremely frustrating to manage sometimes. But also having one, makes me want to be a better smoker. I also have the 80 on pre order. And in the meantime I'll be rocking the ok joes highland. If you want to get in the game of offset smoking amd get your hands on learning the ropes see whats available on Craigslist or offer up etc.. i see ok joes in my area for $100 on offer up

[@MadScientistBBQ]

@@gregory2709 thanks! I hope it helps when you get an offset!

[@gregory2709]

@@Thetugisthedrug thanks! Maybe I’ll look into getting a used one in the interim

[@jmonty1228]

Love the videos Jeremy! I can't wait to pick up my 288 gallon trailer from fatstack. Yeah 288 gallons is big for a backyard but my backyard is a couple acres and someone once said think of the maximum number of people you might cook for and then double it....so 288 gallons it is. Now I have 11 more months to tell the wife I bought a 288 gallon smoker....on a trailer 😂. Wish me luck.

[@MadScientistBBQ]

😂😂😂

[@jmonty1228]

Ok, so I ordered the 288 back in October of ‘21 (mostly because of your videos and they WERE in California) and picked it up September of ‘23 after having to ship it back to California because they up and moved to Texas. What a disaster, but I feel lucky to have anything with all that has gone on since.

[@kylewishnewsky3817]

I have a custom built reverse flow offset smoker. It has a fairly large cook chamber (60"x20") and a high stack. I ended up getting a waterproof UTV cover off amazon for like $50. I was pleasantly surprised with how perfect of a solution that was for covering a large, bulky, irregular shaped smoker. If you are struggling to find a cover for your smoker, look into that.

[@MadScientistBBQ]

Great idea!

[@jkoppiii]

Make a video of it! I got a offset reverse flow as well (stainless steel) not quite done yet! Happy smoken!

[@WookieLove1]

The pipe on these comes off in minutes. I wonder if the pipe fits in the cook chamber? That wild make covering it much easier.

[@justyournormalkleefan1139]

Could you fit the stack in the cover or did you remove the stack? Checking them out on Amazon