The Best Sour Cream Chicken Enchiladas

[@EatingonaDime]

Thanks for watching! Here is the recipe www.eatingonadime.com/the-best-sour-cream-chicken-enchiladas/ Check it out!

[@KathleenPayne-m5y]

This is the first time I ever wanted to make chicken enchiladas. Thanks for sharing ... love the chopper.

[@debbie678]

Love this recipe! No cook sauce over top. So simple ❤

[@EatingonaDime]

Thank you!

[@Robert-Harleyville]

Mmmmmmmm, Those looked absolutely delicious and so easy to make too. I will definitely give them a try. Love your videos, keep them coming. Take care and stay safe.

[@EatingonaDime]

Thank you!

[@cathysterling1237]

Thank you. And good explanation.❤ Looks great. Again Thanks. Fixing for tonight or tomorrow.

[@nitagrueb8119]

LOOKS SO YUMMY!

[@michellehale8962]

I made it for supper tonight, following all your instructions. Pepper Jack cheese on top. It was very helpful to have specific directions for rolling the tortillas. Thank you!

[@toomuchsaiyan]

I have GOT to make these!! Looks so good!

[@EatingonaDime]

So delicious!

[@michellehale8962]

Looks like supper tonight! Thanks for the recipe and demo.

[@tomhettrick7813]

I'm trying this tomorrow and I'll let you know, it looks amazingly delicious, I might add some refried beans to mine❤👍👍👏👏

[@cathysterling1237]

Just got to add, lol our dogs are family too. They too know it's gonna be good. Love real life. Again Thanks for sharing 😊 👍 ❤ ❤ 😊

[@nonnyena4267]

Use some of the milk in the can of the left-to-count soup to help thin it so it pours better. Then a little to the & "empty" can to help rinse the dregs out. _Making the sauce so you avoid the thicker, "firmer" ingredients from_ "plopping" _into the milk, splashing milk out of the bowl:_ Put the sour cream, then the soup & stir those together a little. The "lumps" will be easier to break up and it won't splash. _THEN_ add the milk stirring some as you go to decrease the tendency to "lump".

[@beckyallen3771]

Did u know this is originally a version of an old Campbell soup recipe? My version is half chicken and other half of the pan, cheese, rice and beans…. and lots of fresh veggies like cilantro, jalapeño, onion, peppers. So many variations..do what you like but use fresh or frozen veggies! I’ve made this for over fifty years!

[@leteakeapitt9569]

Yummy 😋

[@Wendymarino]

Thank you my South paw gal🫶🏻 I’m going to make this💯

[@Thump2030]

I make this with cream of mushroom and I put a can of green chilies in the sauce for extra flavor.

[@Truecolorsjoshua]

Awesome recipes. Thanks so much for the email recipes.

[@marisafernandez3397]

I bet this would also be good with a bean pate in the wrap 😊

[@patriceallen5417]

Awesome recipe! Thank you😊 Love your rings, may I ask where you got them😂

[@EatingonaDime]

Huntington!

[@Mike_Greentea]

👍👍👍

[@journeydodge5812]

Can I use spinach filling instead of chicken?

[@clawscrab3497]

That is seriously the biggest onion I have ever seen!

[@franqueroz6027]

Are you Mexican?

[@commonsense246]

No Mexican cook would use flour tortillas to make any enchilada....just sayin. Sorry, but you do you.

[@Ranch-girl]

I was just wondering if corn would be better. Do you heat them before filling and rolling?

[@franqueroz6027]

The portions are too big.

[@caitlinbrooks1085]

Then cut down the portion size. You do you in your own kitchen 😊

[@reneebottomlee9776]

Why oh why do most of you cooks NOT clean out your bowls of ingredients?

[@susantaylor2018]

She probably does it off camera. I don't understand why it matters.

[@leevons_home_vids]

If you want her videos being 45 minutes long I'm sure she'll be happy to show her doing the dishes too

[@susantaylor2018]

@@leevons_home_vids exactly

[@just-shipping-it]

Are you referring to the ingredients that are being left in the bowl and not incorporated into the recipe?

[@Wendymarino]

I’m going to try this… 🫶🏻