The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K

[@mariahanover9335]

I prefer the backyard. The outdoors and greenery make the videos more relaxing

[@morepumpmoredump6808]

And the gardner

[@YourDadYoda]

Personally I don’t care as long as it’s the same content

[@blitzkrug]

@@morepumpmoredump6808 Yea, I miss the gardeners

[@babysnugglesssss4305]

Yes it’s their style! I love it, but I’ll watch regardless ❤️

[@morepumpmoredump6808]

@@blitzkrug no its the gardners

[@isaiasgarcia1338]

I love these quick one pan recipes. I think they are very helpful when I’m feeding my kids.

[@lovepeace9136]

Me too!

[@pwnagraphic690]

I love these guys so much. I don’t even watch the videos sometimes. I just have it playing in my headphones while I work.

[@duck384]

Pwnagraphic and I watch all his videos and I’ve only made the tequila lime shrimp

[@pwnagraphic690]

David Carreon i made the enchiladas and the pressure cooker burrito

[@pwnagraphic690]

David Carreon But me too haha

[@mariannemotherway5803]

I've done that :)

[@huughmungis]

I fall asleep to these videos lol

[@YourDadYoda]

I love how Sam is basically advertising his restaurant throughout this whole video and it’s working. I want to go there. Desperately.

[@Danger....]

All locations are amazing. Back yard is one of my favorites. Is that a STCG bobblehead above the stove? Where can we get one.

[@bensy8173]

4:53 "You don't want to give your guests...a giant ass piece of long meat." Giggity.

[@lilcoochievert6662]

That is a very giggity goo moment

[@charternicholson9495]

You sir made me rewind to hear that. Kudos thank you for catching that!

[@Sastank08]

Max, can we get a Simpson's style "00 days since last incident" for when Sam cuts himself? Haha.

[@lazybeaver9683]

@@navy_flyer2331 Always always Remember that Trump is always listening : ) and... Rejoice! Rejoice! Rejoice! and throw flowers! Rejoice! and sing praise! Donald J. Trump has been reborn As the 2nd Son of God. Almighty Brother of Christ. To Crush the enemies of Israel! And bring Peace and charity Among all people of Earth. And deliver US to heaven, From now til the end of days. Amen.

[@jsamples]

Just made these tonight. Soooo F’ing good! Best fajitas I’ve ever made. The Freshness of all the ingredients was so amazing. The homemade Pico is a must and don’t forget the lime. They came out great. One of our new faves now. Thank you!

[@EdwinRodriguez-zt5fx]

That girl @ 10:08 seemed so happy to see her boss it's now upstairs shooting cooking videos and can show up at any moment to ask for a bag of tortillas... Lolol

[@mitch102184]

10:14 is how he was waiting

[@davidbar7579]

She didn’t even have a smile on her face 😂

[@SaltyPirate71]

"Her boss WHO'S now upstairs..." Sam is a WHO not an IT.

[@savage1469]

Dont worry about making healthy dishes just make good dishes 😊

[@edricflo]

Sam perfectly posts during lunchtime like clockwork.

[@DonaldBillings]

Great dish. We just made these this afternoon. Phenom.

[@bobbygarcia83]

I constantly watch your videos and try to cook them recipes but today my wife fell in love with this recipe, she's now a fan of your channel.

[@jaredolson7543]

Explains the different kitchen locations. I learn something every time I watch your show. Thanks, Sam!

[@lucasnorwine2745]

I love how the universal tv chef "pinch" of salt is always a fist full

[@ShishaWithNeeve]

1. You have a restaurant?! 2. Downtown SD is so much fun I wish I could live down there 3. Flour tortillas > corn tortillas

[@a-a-ron8162]

Bonus: No Gardner’s 🤣😂

[@jmr5707]

ASTRO!!

[@ramonkok2044]

And no sound of freedom

[@TacoEqualsFtw]

Why did you use an apostrophe?

[@a-a-ron8162]

Autocorrect

[@a-a-ron8162]

And to piss of the grammar Naz!’s

[@benhoward7006]

Your recipes have never led me wrong. Thanks, I love what you do. Don't change anything!!!

[@midhatzdeem4615]

I dont know why would you watch this kind of videos without liking... Like c'mon!

[@stclairstclair]

I've been working on my favorite taco recipe for over 15 years, They are absolutely fabulous, But nothing I could do or change made them any better, This Pico De Gallo was the answer, You have finally upped my recipe and changed my life forever

[@MarvRoberts]

I wish that Sam would do a video on how to cook an awesome meal while camping outdoors.

[@alexjune6414]

This is very good. Thank you. I have used this to make fajitas multiple times with alterations to the recipe. Labeling all the ingredients in the description with grouping as for what is was used for was nice. No measurements but I find that to not be an issue. I appreciate this easy to make recipe. Which is subjective but in my opinion this was easy to make and useful. Have a good one.

[@UFOCurrents]

OH SNAP!!! I just realized you hit ONE MILLION. #Congrats 👍

[@cheridehart7771]

You are making me miss San Diego Diego so much. I am in cold and cloudy Illinois. All of my kitchen supplies are still there in sunny CA. Thank God for Amazon where I can supply my current kitchen with utensils, pot and pans. Needless to say I also miss cooking.

[@VPGaming]

Food is amazing! can you add the precise amount of each ingredient would be so helpful

[@noelybarra1769]

Picked up a few pointers, I’m about to make a lot of fajitas right now, thanks.

[@411vs]

Omg do you hear that? No gardener

[@tattyuk75]

Vothy Sy Or Astro!

[@nevillechapman9761]

The Gardeners are cool.

[@freeskiernick]

ASTRO! lol

[@iio58]

I’m glad you’ve done this. Most of us don’t have the equipment you do outside - like those of us in apartments so would be great to get your style in a normal kitchen environment more often.

[@NoFlu]

I'm just sitting at work thinking "damn I want some Mexican this weekend but doing standard Burritos again would suck" *Looks at new YT notification and reads title* "Sam you did it again, you've read my mind"

[@henryjw15]

NoFlu if you wanna know how burritos came to be, it's called second serving.

[@robinbruce7838]

Just made it Absolutely incredible

[@DanielMartinez-zl6lx]

Fajita on corn tortilla?! Madness! lol. It looks delicious. Cheers :)

[@lexwaldez]

I like the healthier food for a change! Not quite so over the top but freaking delicious! Thank you very, very much Sam! Much appreciated! I'll be making this later this week.

[@artismedina9754]

Update: this TOTALLY got me laid 🙌

[@mitch102184]

Foods followed by poop. So it probably got you a follow up date.

[@lajoyalobos2009]

Most of his videos will do that

[@justsefo]

Never followed a recipe before and had to trust yours...my family were wonderfully surprised and we couldn't stop eating: I made a chicken and beef one...it will be one of our go-to dish !!!

[@patrickmckeon2938]

I've watched you since the beginning and I've loved everything you've done. Keep it going my family and myself have loved your' videos

[@muddymike10]

Enjoying the new kitchen/shop location - thanks for keeping it (episodes ) fresh.... One suggestion - its time for Max to feature a close-up of each completed item that Sam proudly holds up/out for viewers to witness 👓🔬🎥

[@lReyReyl]

Omg. I literally just made this recipe for dinner and had to stop to write this comment. This is SOOO GOOD! 👏🏽

[@joannecordelia]

My parents LOVED their wooden cutting boards! Never killed me! ❤️

[@bjbilyk]

Alright Sam, time to show us how to make a proper Al Pastor taco with the hot AF sauce to dribble on top.

[@nancyrogers8506]

I like the new digs! And I was binge watching your vids last night and thought I’d love to see some fresh cleaner foods too cuz I know you’d rock it. And look! You totally rocked it!! Thank you!

[@GlenAndFriendsCooking]

Thanks Sam for slamming that message home about wood cutting boards!!! Can't tell you how many times I get nasty comments because I cut meat on a wood cutting board. (pretty sure though that not many people will believe)

[@James-li8cm]

Canadians!

[@midimancb1]

I learn something every time I watch your videos. The colorful adjectives are a plus to my enjoyment. LOL

[@amy.jones1998]

Even compared to glass?

[@GlenAndFriendsCooking]

@@amy.jones1998 Glass or stone cutting boards just ruin your knives - fastest way to dull a knife and eventually hurt yourself is to use a glass 'board'.

[@Threedog1963]

@@GlenAndFriendsCooking Amy was probably referring to the bacteria resistance comparison, not the "dull your knife" comparison. But, your point is taken. I received a beautiful granite "cutting board" as a gift. It still sits out, all pretty and unused, because, I don't want to dull up my finely honed knives.

[@mordissa]

Sam, i busted out this recipe the other night and its been going for 3 days now. I went with chicken, myself, but everything else was you! They were SO GOOD! I've been a fan of nonfat Greek Yogurt ever since i used it to coat chicken breasts, before breading them. The acids in yogurt give it a tenderizing effect, and is low fat. As for the fajita's , it adds great tang and since I'm lactose intolerant, works wonderfully in the flavor spectrum.. Thank you do much, man!

[@AnimaEterna996]

And he catches another upload! Wooooo!!! Hope you guys enjoyed the trip to Japan, and thanks for all the awesome content

[@andrewwatkins8160]

I just made this for dinner and it was amazing! Definitely happy I have leftovers for work!

[@pindajung]

Yeah, this was delicious! I have no leftovers haha, but yeah great lunch idea for the next day

[@oceandrew]

Finally something edible. Thank you Sam, these steak fajitas are definitely going on my to-do list.

[@Alana-uz3ky]

Yeah, I almost unsubbed last week because non of the shit he's posted in forever was something I'd ever make.

[@user-ey4ut9uc8w]

I don’t ever make any of his stuff cuz it tends to be to unhealthy for me but I love watching his videos while baked. Sam is just such a cool I’d watch just to see him be entertaining lol

[@gunnerr7109]

@@user-ey4ut9uc8w Same but omg same with being baked and watching bc he can make it good and funny to watch lol

[@John-Doe85]

It's all edible! Just don't be afraid of some good workout time during your week.

[@oceandrew]

@@John-Doe85 McDonalds and KFC are edible too when push comes to shove but only an American goes to Japan to eat American junk food... sorry Sam you lost your Canada card with that trip.

[@DanielDSizemore2]

I’m the cook in our house and we love many different nationalities but Mexican food is one of our favorites. How do you get your chicken and steak pulled apart where’s is just meat strings/fibers? Do you just sit and pull it apart or is there a trick to it? I think it’s so good!

[@MrCooner123]

As a Mexican, I am supremely weirded out by your use of greek yogurt in a taco lol

[@coolruler9119]

As an Irish man I am supremely weirded by your use of a Gaelic name in a Mexican lol

[@kyleog17]

@@coolruler9119 LOOOOOLLLL

[@MrCooner123]

@@coolruler9119 ever care to ponder that JP might stand for Juan Pablo?

[@coolruler9119]

​@@MrCooner123 .... No... I thought JP might stand for James Padraig .... u know keeping in line with the Flanagan theme... thanks for letting me know it's Juan Pablo tho

[@manspeej]

Sour cream is literally yoghurt with less water in it

[@mtbales0805]

Sam, you have cornered the flipping market of "in your face" cooking and I'm on board! Keep it up my MAN!

[@sziligolf]

We've made it, we've eat it! It is delicious! Millions of flavors. Thank you for that. Btw I prefer the outdoor kitchen, however the result is always the same good.

[@CodyLeon]

I prefer the backyard but like the change of scenery, understand the idea behind the move and look forward to more videos

[@craigerlist]

At this location I was expecting a house maid to come in and fire up a vacuum during your taping. :)

[@Juicypaint]

I made this tonight. I totally followed your directions. My partner said, " This is absolutely excellent!" He ate almost all of it. If someone eats almost the whole thing then I guess that means success. I used grass fed organic buffalo sirloin from my meat place in Texas, Paidom Meats.

[@mattrusingmail]

“Then you show it to the camera...” cracked me up 😂😂😂

[@rhondawilliams9449]

Great Recipe. Smart of you to consider moving just a door away from your restaurant. Fajitas look fantastic. The recipe actually looks easy enough that even I could make it. Thanks, Sam.

[@supergimp2000]

"Sam Cuts Himself" drinking game? Or...there's got to be a T-shirt design in there somewhere.

[@charlescorbett6049]

Need to have a "First Aid" kit located somewhere in the "shot". A where's Waldo kinda thing. New location: Hospital Kitchen. New Shirt: Annnnnnd, We Stitch. Sam, Slice and dice yourself to pieces if need be. Not too many people in my life that sacrifice for me, actually...you're it. I'll still appreciate all you've done and hope to keep doing to help me rediscover the joy of cooking. Nothing prim and proper about it. If the 3 Stooges where alive today I know they'd be tuned in too. I bought a flattop griddle for the patio and now the neighbors actually talk to me. They say " Hey Asshat!, What's with all that clanging...? It's 3 am". Also, I fire up the leaf blower for effect or is it the ambiance? Your new best friend from South Carolina

[@PewPewAmerican]

Sam the man! Being a nurse i’ve suffered a abundence of depression from a very long year or so of this dam COVID thing… Your videos and being back in the kitchen have saved my soul! I thank you from the bottem of my heart!!

[@n0thing]

Love it no matter where you cook from - cool to see you utilizing all sorts of cooking methods and tools. Also, I crushed some not not tacos last night before hitting the False Idol tiki bar down the street. Went with the mash potato + bacon, short rib, and Mac & pork. All delicious and awesome. On the same thread of awesomeness that the menu was created, how difficult would it be to allow me to maybe add like short rib or pork to the mash potato taco, for example? I think it would be fun to be able to have some cross mojification action. Talked to your cashier about it, and he explained some of the obstacles about it, but just curious if you would see this and what you would think about allowing customers to do that? Regardless, sweet restaurant!

[@joshywoshy2332]

wtff hey n0thing LOLL

[@AngelaRPierce]

Made this last night with chicken, and it was great! Thanks for the recipe! Going to make the pulled pork sandwich (with chicken) tonight.

[@deregulationIC]

You should do more indoor cooking. Change it up a bit.

[@luistampagamer2211]

You're the man, trying this out for my wife and kids tonight. I subbed your page and can't wait to try out your many other dishes. Thanks!

[@vampiiko350]

3:17 for those who just wanna make some damn fajitas

[@nicolesright4800]

Thank you so very much. I was so damn lost

[@cookiegirl2cookie197]

Appreciated! It's the only thing I wanted to see in this video.

[@presjobro]

Holy 🤬, I thought he would never get to making them.

[@alexkuczynski2548]

Very ghaccio-esk comment

[@tinahartline1998]

Hello Sam, I finally tried your Carna Asada recipe. A family staple in our house now. Thank you, for sharing.😊

[@thegourmetgrandadandfamily]

I love *MEXICAN FOOD* and yours is defo the BEST Sam...👍👍

[@SwayPromo]

The Gourmet Grandad this is NOT Mexican food!

[@toosaucyforu3222]

@@SwayPromo it literally says in the title easy Mexican food

[@SwayPromo]

Jorge Barban Jorge Barban doesn’t matter if you call a turd a diamond It will still be a diamond. Take It from someone that grew up around Mexicans and lives in a Houston Texas and eats real Mexican food all the time/ this is not Mexican food just because you put It in a damn tortilla lol Anyways I love sam and this is an awesome recipe! But it’s not Mexican. Just skirt steak on a tortilla. Lol

[@toosaucyforu3222]

@@SwayPromo calm down man it's just a comment and it's just food my guy calm down

[@user-ey4ut9uc8w]

I’m Mexican and I couldn’t give a fuck if it’s “real” Mexican or not. Let him call it what it is, it’s close enough. Going into semantics is so bitchy lmao

[@matshu76]

Making these this weekend!! Love this channel... Sam is the Keith Floyd of the 21st century

[@serum286]

Im not first, Im not last, But when I saw Sam, I clicked fast

[@midhatzdeem4615]

This kinda old fam... Sorry

[@arnoldoguerreroiii4382]

It’s just a comment, who gives a fuck how old it is

[@P2Chill]

It's 2 hours old

[@TheRealJoeyB]

Congrats on 1M....as usual great production

[@NightengaleSanctom]

As a Ruby player and Brother of two chefs. I approve of your 21 year old Ruby player menu. Please continue

[@dakotarogers7099]

A Rugby player who doesn't know how to spell the sport he plays. I call bullshit. It wasn't even 1 type-o, it was in fact 2. :D

[@removebeforeflightgamingth9923]

Haha

[@renatolaranja52]

Haha Ruby player, lol stop the bullshit

[@Daftchild89]

I make these all the time. Definitely a nice healthy meal. I’m gonna try your seasoning mixture next time. I love all the locations honestly. I think it’s a great idea to switch things up. Would like to see more oven recipes. 👍🏼

[@londonmockett8952]

just made this with homemade tortillas it was so good

[@katkatkat5]

Gotta learn how to make those

[@cj5273]

I followed your tip on making sure the pan is super hot and my fajitas came out way better!

[@mogarcia9755]

Mexican Crema is better to use than sour cream or Greek yogurt, and it has a tang to it ...

[@XaViEr3520]

Shhhiiiiiiiii Mexican cream is legit it’s like comparing Japanese mayo to American mayo. It’s just better 👍🏼

[@borninak]

About five days ago I searched “Sam the cooking guy fajitas“ in KZbin and found nothing and now you come out with this? It’s like you’re reading my mind! Do your best bean dip next!

[@Khaos312]

I do miss the random, “ASTRO!” Calls lol

[@olliehopnoodle4628]

I cook Fajitas a couple times a month. I now realize I am over cooking the peppers, I am going to try to leave them a bit more crunchy. Also, the Greek yogurt sounds really interesting. Thanks Sam and Crew.

[@joeking6309]

What happened to PT2 of "Brutally Honest Flight Review: Delta One Suite x Airbus A350 to Tokyo (Pt. 1)?"

[@marysharvey]

I like wherever you are teaching us good food recipes!

[@iamdnice1]

At 5:48 was I the only person that literally said out loud "AVOCADO OIL"?!

[@mariannemotherway5803]

Me too

[@dustinjohnson4727]

Sam I love your videos, and I love making what you show us. But could you show us maintaining your. Kitchen? Sharpening knives, taking extra care of cookware ect?

[@rossohio07]

Is there anything is man can't make!?😁🙌

[@jaredcarroll483]

The backyard videos are hands down the best. Though I enjoy them all.

[@Treyorrrr]

3:23 tried this the other night, literally the best seasoning I've ever had on steak, and so easy! Trying it tonight on some shrimp fajitas!

[@tomwhiteley6756]

Sam, you guys need to come to Annapolis, MD and cook with my brothers and I in our boathouse. It would be a blast and you and Max would be welcome guests. We got everything you need

[@drumboy256]

Dare I say, Sam the Cooking Guy vs. KETO? Sounds delicious!

[@JamesHalfHorse]

Okay I am going to have to try this one. Everyone here might actually eat it and looks amazing. Been enjoying your content lately and tells me I need to get back into cooking. Something the algorithm got right I guess.

[@spood87839]

I miss Astro and the gardeners!!!

[@sambaker4781]

Would love to see a your version of a breakfast skillet... like steak, bacon, potatoes, cheese, eggs, etc. I always look forward to your videos!

[@jackmarkham1516]

Hot pan, cold oil, food won't stick.

[@xxx_ray]

Hey finally an indoor video again. I dig it.

[@fastaddicts5273]

PLEASE dnt listen to the ppl talking about healthy food keep it original!

[@tylerl8934]

Fast Addicts why? What about people who want to make something delicious and are trying to be conscious? They’re just not allowed to watch this channel? He can make both dude it’s not hurting you or anyone lol

[@alexmaldonado792]

Not sure if you’ll see this but this was one of your best videos ever , the edits, the solo vlogging in the middle of the video, keep up the amazing work.

[@brandondavisfilms]

Didn’t know your restaurant was in SD! Definitely taking a trip there

[@msmith53]

Brandon Davis ...Wait until we open up, cant happen too soon to be safe! Don’t bring virus with you!!! Lol

[@robertr3470]

Thanks Sam, Max and crew, you got me laid with this.

[@korenavery4334]

its 2019 Sam Fat is ok now... its the sugar and carbs that we avoid

[@ruckerferguson6107]

love it going to try it with my kids. teaching them how to cook they love helping me cook

[@carls6176]

sam - binge watched about 350 recipes - noticed you never use tasty shallots. why?

[@manspeej]

Because he's part of onion gang

[@hairmandan]

Love the torch in the background

[@DavidWinters714]

As to the healthy food. “I’m your cook not your nurse. “ - Paula Deen

[@WTFBazda]

I don't give a shit where you're filming, I'm watching and loving it!

[@realjt6951]

"21 year old rugby player esque" that's literally me and I'm eating that type of food 😳 big yikes haha

[@fred1984tx]

I dont cook often, but this man came in clutch for me at the last min....my lady like...I quietly went outside and celebrated...thx alot