Steak Fajitas from Scratch | Chuds BBQ

[@WilsonsBBQ]

Awesome as always. Appreciate the shoutout!

[@medullaX]

I’m a product of Mexico and I approve you’re homemade tortillas. Tremendous effort and execution.

[@MrMnmn911]

My mom made the BEST flour tortillas. All by hand. From mixing ingredients with no measuring, except by hand. Folding by hand. Allowing to rise. Molding the flat dough balls, tucking them in like you did. Then flattening them out, all by hand with a hand made wooden roller. Tasted the same every single day. I’m telling you, THE BEST! All the kids in my neighborhood said my mom made the best tortillas! I miss my mom…and her tortillas.

[@charlieallen7629]

Love your choose of your beer!, Yuengling beer is made in my home town, Appreciate your vids on the Weber grill, Your my go to guy when I'm getting ready to cook on the weber.

[@filibertogarcia8758]

This just became my new favorite cooking channel

[@pwread]

That knife sequence. .. Instant smiles.

[@prosmokebbq8530]

Glad you like the grill Chud, the new PK300 is sick! we will be trying this recipe soon

[@TMac0925]

Fajitas work year round. Possibly the best fajita video I’ve ever seen. I’m digging the homemade tortilla press. Looks great. Thx

[@805BBQJUNKIE]

CHUD THIS VIDEO IS PROBABLY ONE OF MY FAVORITE ONE'S THIS YEAR SO FAR NICE JOB BUDDY THANK YOU! LOVE THE WAY YOU EDIT YOUR VIDEOS

[@phillipfitzsimons9723]

Well said ! Thanks Brad , you have helped me to expect more out of myself , feeding the ones i love . Mad Thanks

[@diegotobar6839]

Chuds whipping out the Cacique.. Respect!

[@JozzysGuard]

As a resident of South Texas, I appreciate the attention to the tortilla.

[@ncautolink]

How about freshly made tortillas from HEB?

[@tonyjaso8655]

Killer video. Would love to see you also incorporate refried beans. Tortillas made me think of my grandmother. Nice job!

[@briansupermag3918]

Wow incredible looking. Great job

[@djrtime1398]

Man you rock! Between the culinary skills and functional metal art, your vids help me get to the next level. I’ve never enjoyed cooking for family and friends more, thank you.

[@brandtmiles2373]

Only channel I watch where I automatically like the video before seeing it, haha. Another great episode!

[@jabostick]

That veggie chop sequence was satisfying

[@LeRoyandLewisBBQ]

Great vid! By far the best bbq fajita video I’ve seen!

[@DLJFunk]

Dude You are the funniest host I seen on KZbin keep up the good work. I like the video and content love fajitas thank again for your spin on good foods

[@gebronthomasson6960]

Best food channel on KZbin

[@sherlockholm604]

Love your official taste tester. That’s one happy dog!

[@ReverendPONT]

You know it's a good video when you get inspired to fire up the outdoor griddle and do this for dinner. Didn't realize making tortillas at home was that simple, will be doing this as well. Off to Amazon lol.

[@bigguybbq]

Steak looked delicious! And thanks for the homemade flour tortillas and avocado crema recipes. Family loves fajitas so I’m definitely grabbing these to try. Keep the great videos coming!

[@chriszinn7143]

Going to be making some lamb shanks tacos this weekend! Was going to buy a crema but looks like I might be trying the avocado one. Thanks👍

[@fifnitro4293]

Amazing video! The chop sequence is my favorite! Nice work Brad:)

[@rideramartin1234]

This recipe is the best!!

[@achavez]

Try smoking the beef tallow before you mix it with the flour mixture. Total game changer!

[@whohonestlycares1989]

Finally got around to making these. A bit of work (dishes) but all in all pretty easy. Tastes great!

[@05subisti]

That looks freaking fantastic!! Another great one and it is seriously making me want to try making my own tortillas.

[@brentfrank7012]

Moaning tortillas, love it simply for the sound effect. 😂 Fajitas look amazing 🤙

[@bennettoharriott]

I want that press!!! Love it

[@williammills7778]

Thanks for the patreon shoutout (despise autocorrect🤦🏼‍♂️). Now I need a tortilla press along AND a Chud table...when the store opens back up of course 😁👍

[@nickb2806]

Those look so good. Love this channel.

[@kipkadlec1429]

Nice taste with that yuengling beer! 👌

[@Sharky762]

Great cook again Brad! Looks soooooo goooood

[@PaulBarzizza]

Great video as always. Kind of funny that the PK Grill that is made in Arkansas went to Texas via the UK...What a long strange trip it had.

[@AlexRodriguez-xi1hq]

Dude awesome channel, always creative and entertaining... just a suggestion next time use maza to make tortillas

[@afinecupofcoffee8476]

I was gifted a cast iron tortilla press and I just did my first run of corn tortillas. It did very well. I need to try these!

[@08Mitch13]

Everything about this is amazing! More fajita videos please!

[@billmeatfirewhisky2780]

Love it! Can’t wait to try that crema! 100% need chud pits and chud boxes in UK 🤯

[@RandalPinkFloyd75]

Those tacos looked awesome!

[@toddjfox1]

Awesome Vid bro, your amazing! can't wait to make this for my family, keep up the videos please!

[@stefanmarciuc7825]

This guy is from another world

[@markrambow8615]

Looked great I like that tortilla maker !!

[@RumandCook]

Looks like a winner from this screen. Love me some fajitas. Funny to see you drinking Yuengling, a buddy from Texas just text me that his brother-in-law just tried it and loves it. Didn't know you could get it out there.

[@objuan1890]

Got love that squeal - How about a Fall Side Series where you show us how to make some delicious side dishes to go with those awesome proteins ?

[@phillipfitzsimons9723]

And get ready for the Holidays ? Hmmm

[@everydayimtraegerin8906]

Chuuudddssss!!! I'd love to see your take on a Rochester NY style "garbage plate" I think you'll love it 😊 f you haven't had one yet!

[@paullywallee]

I literally, audibly gasped when I saw you open up that grill. I’ve been looking at a PK for a while now. Thinking it’s where I go next. Awesome vid as usual.

[@williederkowski1394]

+

[@Ermatinger503]

Your hot sauce choice is on point too. Highly recommend their xtra hot red sauce too. Great video as always Mr Robinson!

[@baja_taco3564]

Something tells me Brad is one of those cooks who would kill anything he spent time on. He’s going places for sure

[@michaelpeirce641]

Gonna try this shortly. Looks tasty, plus all the important food groups. Bread, meat, sauce and beer! Ha ha cheers Brad.

[@bbqbourbonblues3257]

Nothing like some great fajitas. Love the video. I subscribed and can't wait to watch more. Keep up the excellent work.

[@cbrugge9132]

Awesome video,,,as always!! Keep up the great work!

[@BackyardWarrior]

Looks on 👌👌👌👌…love the PK grill 💪💪💪

[@realmadridzidane5]

An extremely simple marinade I saw in an online forum (which claims is the Pappasito’s recipe) is Pineapple Juice, Soy Sauce, and Water. Let it marinate for a few hours before throwing it on the grill. I Tried it personally and the fajitas turned out great

[@lydiamashcka4362]

Oh man those look yummy!

[@randomross841]

And welcome to Bearded BBQ! Coming uuuup!

[@kylemcgoo5388]

What system do you have going for dishes? Cooking outside is a pain when you have to bring dishes inside..opening doors, spilling ect. Looks like you’ve got a sink to your left passing dishes that way

[@icreyes3]

Jerry, "That Chud dude is gold Jerry! Gold!!"

[@SethPhillipss]

Awesome video!

[@scoobtoober2975]

DADDY weisman right here. All the way everything. And making your own tools

[@soumynonareverse7807]

Looks delicious. Could you do a walkaround so we can see everything BBQ related that you built yourself? I just saw the burgerpress and I know I've seen it before but never realised its a home made thing.

[@tacoma_jon]

Good stuff Chud. I think I need to try making my own tortillas

[@hoofhearted79]

Our family loves the HEB marinated fajita meat but sadly we do not have an HEB here in East TX so I can’t wait to try this recipe and see how it compares. Would this marinade work for chicken as well or would you go a different route?

[@bernardsbbq]

Man, that tortilla press is killer!

[@viking7305.]

Freaking LOVED watching this video!! Made me hungry and made us laugh our ass's off!!! Thank you!!

[@EricsBBQAndMORE]

Dang Bradly your over 80k! Congratulations!

[@carruthfarms]

Can you please try a pineapple pepperjack sausage. I sent a deer to get processed last year and tried a couple pounds of this and it was awesome.

[@edwardtorres8412]

Would like to see your take on some birria tacos 🌮

[@itr0863]

yes, please.

[@CMMC-zb1gw]

Fine choice on the beer

[@peytonforeman6288]

Thanks for another great video!

[@guylanglois6776]

I love this beer

[@DarkStarStudios]

How Wagyu doing, that looks seriously testylicious!!

[@gale212]

I see that Yuengling back there!

[@underwaterpanther]

This was entertaining af 😂

[@kevinbryant3938]

Great video bro ! Almost inspiring to make your own tortillas lol

[@ichbinkyle]

A scale is always a good way to weigh something out🤘🏼🤓

[@crisworkizer]

Nice cook sweet to eat bro.

[@SimonBorg]

Would flank steak work for this? And sorry if it means the same thing - Australians label their cuts a little differently to the U.S

[@tclark3141]

Idea for next grilling videos - YAKITORI!

[@robertstevens6829]

Do you have a recipe for the texas style red hot links?

[@lakeside2390]

Looks great ... Up until the flour tortillas... Corn tortillas for fajitas

[@JeepCentralCanada]

That's an immediate yes!

[@roymay9758]

Damn Chudd....I'm doin this! I'd kill for one of those tortilla presses!😁

[@AntsBBQCookout]

"Beef tallow, in" I didn't expect Gordon Ramsay to show up to the cookout 😳😂

[@blueenglishstaffybreeder6956]

Damn those some serious knife skills 😂

[@smokinjaws3310]

Here’s to you Mr Robinson!

[@jlopez47]

3:39 Gordon Ramsey reference. Noice!

[@TWC6724]

Those look amazing. Do some pork belly tacos!

[@junior_912-2]

what ya doin with that Franklin charcoal 👀 👀

[@Niagra2011]

How about a Porketta Bradley. That would be Fan-taste-ic!!!

[@stevenhayes6930]

Good job sir

[@tonehero85]

So much beef fajita mountain in one video.

[@johnqpublic9074]

Have one of the presses, but you never really state what temp to use... How hot?

[@coastaltexasangler5781]

BANGER

[@thebuzztone]

hometown brew, good man

[@jebus_.]

I personally add 2 or 3 Serrano peppers in my avocado crema for an extra kick along with the jalapeños

[@osoreviews1164]

Let’s talk about that crema though insanely good and super simple you can put that $hi# on every thing

[@shannanyoung9954]

Still waiting for a video showing your take on grilling/smoking the "Ribeye of the Sky".....Dove. It is still dove season and you are in Texas after all.

[@jwigley3835]

I just did this recipe last Saturday. I was hoping to have some leftovers for the next day but my friends killed it all. Good sign though.