The Best Steaks Ever! / Sous Vide and Infrared Seared! / Step by Step Instructions..

[@duleygrafix]

😂😂😂 just made my day with this. Great video.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@rickcormier9160]

I still have the Caveman you once reviewed. I ordered from a Menards 11% discount sale. I have to admit that I do not use it often enough with my inexpensive Sous Vide from a Walmart clearance sale. (I once found a bird’s nest in it so I keep it covered or inside now.)

[@TomHorsmanAmateurBBQ]

lol! Thanks for Watching Rick! My neighbor has my old caveman…

[@jimcole2648]

Did a sous vide 5lb ribeye roast to 125 and broiler on high till the outside was charred. Absolutely amazing.

[@TomHorsmanAmateurBBQ]

Thanks for watching Jim! Sounds delicious!

[@georgetrujillo9618]

Been doing the same thing for 5 years now, I love it. Only suggesting is using avocado oil, but honestly your results look perfect so maybe you are on to something

[@TomHorsmanAmateurBBQ]

Thanks for Watching George!

[@gharv1313]

Another awesome steak Tom! That has some high temps! Cheers 🍻

[@TomHorsmanAmateurBBQ]

Yes it does! Thanks for watching!

[@Justcuz99]

Man I love this video. 120 is crazy. I wish someone near me would let me try this so I don't have to be the guinea pig. Cuz we love the char/smoke flavor. Keep it up tom.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Works very well!

[@EricPetersen2922]

Very nice cook Tom wow❤

[@TomHorsmanAmateurBBQ]

Thanks for watching Eric!

[@tedz.]

Typhur-Gyber for the win. That sure looks delicious!

[@TomHorsmanAmateurBBQ]

Thanks Ted! It was!

[@jaythree1976]

You can do all three. Sous vide it to about 90 degrees, then smoke it til about 120, the infrared til you get a crust. Sounds like the perfect steak.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Great idea! Thanks for sharing!

[@robbabcock_]

Nice! I've done thousands of steaks the same way over the years.

[@TomHorsmanAmateurBBQ]

Thanks for watching Rob! That’s awesome!

[@ernestwaxteriii1179]

Tom, Where did you get those bag weights?

[@TomHorsmanAmateurBBQ]

Thanks for watching! Came with the sous vide machine

[@ronschroeder585]

No cast iron to keep shipping costs down!

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@ronschroeder585]

@ thanks for cooking!

[@shawnradcliff64]

Unavailable from Amazon.

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@MadPick]

Those do look darned good....

[@TomHorsmanAmateurBBQ]

Thanks for watching! Delicious!

[@BBQPITDOG]

Great looking chuck eye steaks Tom!👍 but those flames in the kitchen make me a little nervous!

[@TomHorsmanAmateurBBQ]

Thanks for watching Rob! In the garage with the door open…,

[@lware813]

Can you link the $120 deal?

[@TomHorsmanAmateurBBQ]

Thanks for Watching! www.amazon.com/dp/B07S9HZHG8?ref=ppx_yo2ov_dt_b_fed_asin_title

[@KUarentaKILLA]

Grilling grates

[@TomHorsmanAmateurBBQ]

lol, be more specific…

[@torsteinhvitur1656]

Sous vide chuckeye is life changing (and CHEAP!)

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback

[@fred1908]

Didn’t like the crust on yesterday’s video, but today’s video got a good crust on it. Thanks, Tom.

[@TomHorsmanAmateurBBQ]

Thanks Fred!