THE BEST STEAKS - On a COAL SHOVEL in a TRAIN? | K-37 Kitchen

[@Baltic115]

I never get tired of seeing Mark cook on a steam engine

[@MrTea_Man]

Chef Hyce cooking up the best content out of nowhere lol

[@A_person473]

Chef 20 helped to!

[@MaddoxsTrains]

Hyce seriously needs to open up a restaurant right beside the Colorado RR museum. The museum could add a spur that connects to the kitchen of the restaurant so you can back a locomotive into it

[@highball5550]

That steak looked awesome. My man you are moving up in the world, got sponsors now. I’m willing to bet a few limes you’ll be at over 100K subscribers by the end of the year if not sooner. Keep up the awesome work, can’t wait for the next recipe. Content idea: collaborate with the museum and perhaps feature one of their recipes or somehow vice versa.

[@Hyce777]

Here's hoping! Thanks mate :)

[@jbradley8659]

​​​@@Hyce777how often has something like this happened? How do you start up the firebox with no coal in it? Were there any steam engines that you could place food on top of the firebox like an oven?

[@JimmyCasket02]

@@jbradley8659he’s made a video in the past on starting an engine from dead cold they use wood to start with

[@jbradley8659]

@@JimmyCasket02 ok

[@lillian6023]

I'll never get tired of these mother ducking steaks on this mother ducking train

[@JanTonovski]

This is really getting more and more professional each time 😂

[@CHUCKL3S-07]

I never realized that 20s fire box is that small. But great video keep up the good work man. I always get happy when you upload and I do my best to catch your streams, but as a Floridian I got to stay up pretty late.

[@xenowreborn]

More T-19 Tomfoolery! I mean K-37 Kitchen? Those steaks looked Great from the Preview! I love these vids!

[@caydenworley5002]

I have a feeling Ed Dickens is gonna make a whole smoked barbecue buffet with 4014 just to spite you. 😂 Love the steamer cooking episodes.

[@corpsimmons575]

Railroaders always seem to have the greatest sense of humor. When are we getting a "Don't feel the animals" shirt thats just a locomotive engineer.

[@nielsleenknegt5839]

It amazes me how well the blower works with pretty much no steam pressure. You can see the pressure gauge sitting at zero during the wider shots but still you can see how good the smoke of the steaks and mostly the butter bath gets pulled into the firedoor at 4:48

[@CMDRSweeper]

A good title is still "Cooking with Hyce" especially since he will cook on any steam engine that is ready to go... Perhaps even the Big Boy if Ed were to visit. I still want to see you do some form of bread on a steam engine, if you don't have too much temperature control, a slight cheat with a "Half baked" bread that you finish in the smokebox for an example. Still loved those shots at the end, at first I felt cheated we didn't get to see the entire train... Then Hyce delivered with second steak delivery.

[@slanderedstone]

This is probably one of the best series on the channel. It combines the two best things! Food and Steam Choochoos!

[@xenowreborn]

Ah yes, the ES&D or Eat Steak and Dine!

[@ivanthevaluable2559]

You have no idea how long I have been waiting for another episode of K-37 Kitchen, no matter what engine you use for cooking, excellent job Hyce! Let's hope 491 gets better soon too! (BTW if Railroads Online ever adds a K-37 or a K-27 you bet I will be naming it "Mark Huber")

[@Hyce777]

Oh 491's fine, she's just sitting waiting her turn. We needed the pit for our diesel so she got her butt stolen. :P

[@jerseyboperators6774]

or Hubris

[@ivanthevaluable2559]

@@Hyce777 Well I guess she can sit down now because she hasn't got her tender behind =)

[@hartleymartin]

"I have cooked steaks on a coal scoop over a steam locomotive fire and basted them with an ice-cream scoop." Is a sentence never uttered before or since!

[@runnygames9027]

To my standards, that's a perfect stake for the given cooker, which is bad ass in itself. You already had my respect from the beginning. With the fantastic way you put things to people and the stake just seals it along with the amazing guitar skills 👌 and your ability to stay true to what you do.

[@drewbarker8504]

Those New Yorks came out better in the firebox than they did in my not-locomotive smoker 😂. (I only remembered this video was posted because a guy at Concours d’Lemons Monterey had a Hyacinth Macaw on his arm the whole day haha.)

[@dutch_person6634]

best cooking content ill ever see

[@KidarWolf]

I think K37 Kitchen might be my favorite series on the channel, Hyce. Love seeing the engines get their share, it's only fair, and you don't want to offend the steam goddesses. Can't wait to see what you cook up next! Chicken could be a good one maybe?

[@tallpaul9475]

Back the day, engineers and firemen had an endless supply of steaks and place to cook them, as long as cattle crossed the rails in front of the train.

[@TheOneTrueDragonKing]

Well done Hyce, WELL DONE. (Pun not intended, but lime me if you want, I could do with some seasoning.) And an excellent segway into the sponsor, you've definitely improved there. Side note: I love eating along with you. Whatever you make on K-37 Kitchen, I'm gonna have the same thing at home while watching you cook it.

[@RC-Nightshift_ADHD]

Hats off to you once again! This video was well prepared and was a delight on the visual tastebuds! Cook on, k37 kitchen, cook on!

[@PennsyPappas]

I can't remember if you've done Ribs or not but I feel as that should be the next thing you cook on K-37 Kitchen. I get so hungry everytime I watch a K-37 Kitchen episode given just how God the food looks and the fact of how much thought and work goes into it makes it all that much better. Can't wait for the next episode and keep up the great work.

[@PennsyPappas]

@@piisfun Okay in couldn't remember if theynhad or not, I'm gonna have to make a list because he keeps adding on what he cooks in the firebox. I'm trying to think of what other crazy item he should do next.

[@Hyce777]

Yup! Episode 2 were ribs. Super good.

[@PennsyPappas]

@@Hyce777 Yeah I guess I forgot silly me oh well. Either way I still love seeing food get cooked in or on a firebox. Better than any cooking show.

[@Looney3987]

Hey I went to Gold Rush days on Sunday! Also great video as always, you never fail to entertain railfans with your fun ideas! Edit: I’m so tired and accidentally put “disappoint” instead of “entertain” so I fixed that

[@genevarailfan3909]

He never fails to entertain, or never succeeds in disappointing. One or the other...

[@lincolncwynar1547]

This has to be made as a series. Awesome job brother.👍

[@Hyce777]

It is! This is the 6th video in the series. We've done pizza, ribs, burgers, grilled cheese, and bacon egg sandwiches so far!

[@Phantomship61]

Chef Hyce. You should do salmon next in the smokebox. if you want to of course.

[@steamton122]

20 is the Stove from Schenectady 😂 Better yet, the Schenectady Sue-chef🤣

[@TheDelawareAndHudsonRailfan]

Awesome video! Can’t wait to see what happens next on K-37 Kichen!

[@steamgent4592]

Great video, especially cooking on old No 20! I love the earlier Colorado narrow gauge engines. K37 are the beasts but I think the earlier locos have the looks too. 20 looks like a timeless classic steam loco!

[@TrainNerd97]

Once again, Hyce, another AMAZING and DELICIOUS episode of K-37 Kitchen! And once again, another reason I would SO travel to Golden, for not just the trains, but to also try whatever food you happen to be cooking in the firebox. And congrats on getting another sponsor as well.

[@mozzarella-king]

My wife and I were there last Friday (8/11) and I was telling her about cooking on the coal scoop! I saw you there but you were busy so I didn't go all "fanboy." Only issue I have is you kinda "wasted" all that oily buttery goodness (maybe 20 dreams of being an oil burner). In my world the butter/olive oil demands a good hunk of Italian bread for dipping! - Paul R

[@True_NOON]

The perfect tee off would be if a german preservation railway would make a bit of sauerbraten with a 52 , 01,02,99,89,86 or dmth

[@Lemon1208.]

I love it when you cook stuffing 491s Firebox It’s like she gets a meal

[@hueyiroquois3839]

When Hyce sees a food truck, he thinks, "Mine's bigger."

[@TracksideFoxnFuntimeFox]

Who needs hell's kitchen when you got K-37 kitchen! Where we watch Mark deliver steak cooked from a steam locomotive to people riding on a passing train!

[@anthem7582]

Nice video Hyce also nice steaks cooking on the footplate of a steam locomotive as always, enjoyed the content, keep up the good work

[@pootmahgoots8482]

You gotta make some baked beans in the fire box of one of the locos so you can say that you have it the beans.

[@mafarnz]

I love the steak hand off on the fly.

[@TrainsAreReallyCool]

There's never a dull day when you're with the Blue Parrot Man.

[@DinsdalePiranha67]

Your cooking series is a lot of fun to watch! The steaks turned out pretty well; I prefer mine rare but I also understand the challenges of cooking on a thin sheet of pressed steel inside a firebox. Maybe you need a cast-iron shovel? ;) Don't know if anyone else has mentioned this before, but the harmonica bit at the end of the fadeout music reminds me a lot of the intro to Blackfoot's "Train, Train".

[@rouxipanda1053]

I love K-37 Kitchen, i need to learn being fireman so i can get to do this ksksks oh also, our fireman also cooked steaks on the shovel ! (well actually ground beef but yeah) saddly i wasn't there to see it but i know he did it quite often for the lunch break when we run our train (it's a touristic train !) and we are usually around 10 people eating.

[@neohistoryfan1014]

did you know the B&O's final paint scheme from the late 60s-early 90s looks like a hyacinth macaw? I'm one of a few rail enthusiasts who refers to them as such.

[@john.sdourado]

Man, I really love the way you have so much fun on your job, awesome content you bringing to us.

[@rossbryan6102]

WORKING FOR SANTA FE , I DID A LOT OF LOAD TESTING OF DIESEL LOCOMOTIVES! I WOULD GET STEAKS, OR PORK CHOPS AND WRAP THEM UP AFTER ADDING SALT AND PEPPER, HOT SAUCE OR GARLIC AND WRAP IN ALUMINUM FOIL! LAY IT ON THE EXHAUST MANIFOLD FOR ONE HOUR AT THROTTLE NOTCH 8, FOR ONE HOUR , FOR WELL DONE!!

[@Synchro-Mesh]

Can't wait to visit in '24 for Colorado Crossings. Hope to see you there Mark

[@ctje1638]

The coal scoop would be the ideal environment for a blue diamond steak, and it’d be a pun too!

[@Crouse_Property_Maintenance]

Bavarian soft pretzels next!

[@bradleybarry3426]

On one hand, that is some good cooking. On the other hand, new ES&D motto.

[@Dan_Gyros]

Those look like some perfect steaks!

[@carissavixen]

Literally went "Awww yeaaa" at the same time you did XD

[@nssrrailfan]

Man, I wish I could come out and eat all of the food!

[@oriontaylor]

The only improvement I can think of to the delivery service is making or modifying a train order hoop to hoop up the crew's food orders for the next division.

[@MainlineThruTheRockies]

I don't care if it shaves years off my life, I want K-37 or T-19 cooked things!

[@Railblitz]

Who ordered a pizza?

[@mrpickyobihup]

Talk on his name again I’ll blast yhu omm

[@jasper2185]

Rgs 20

[@robertcovell2787]

You are having more fun than you deserve :)

[@ryano.5149]

That's some Hyce-steaks railroading right there!

[@checky_engie]

Guga needs to see this

[@thecoloradokid1758]

Been watching this series for a while and cant get enough of them LMAO! How do you not get any coal dust/flavor on the food? Would you try it with a full wood fire if you had enough of it?

[@darknut9696]

Imagine if Gordon Ramsey or Uncle Roger was watching this,wonder what they will think?

[@vincentrosario5358]

dude id LOVE to watch gordon ransey get challanged to cook on a coal scoop in the firebox of a steam loco! make it even more of a challange for him to try and cook on something as small as 20's or 346's firebox and scoops! now THATS what i call content!! :D

[@NIGHTHWKZ04]

I love this series

[@patricksheary2219]

Mark that was absolutely fabulous! Those steaks looked so damn good. Your K-37 cook show is the Julia Childs of railroading! I wondered when Dusty was going to get his piece! 🤣 Thanks for another marvelous video, and cheers to you Professor! 👍

[@broeretop1]

Congrats on the sponsor 👍🏻

[@byrd203]

well hyce i have a solution for your Temp cooking put your shovel higher up with a shovel stand wrap your food in foal then keep it about 3 inchs up off the coal for 375 400, 4-5 inches for 350 you wrap it in foal then put it in for a few seconds to a min a time that will slow the heat so you can get it more evenly cooked use the firebox temp gauge fire temp you want fire temp at 400 try to keep fire temp about 400

[@jaredstafford3354]

wow that pit looks deceptively clean

[@Hyce777]

It probably was freshly cleaned lol

[@southerncrescentstudios]

I'd totally eat that! It looks SO GOOD! Great job Hyce!!

[@jeremiahharrison9749]

love watching these!

[@eccentric_traveler]

I really want you to invite Guy Fieri and/or Gordon Ramsey out to taste some K-37 Kitchen cooking! I know Ramsey has a tiktok, you could share some clips with him there.

[@KidarWolf]

That seems like something Guy Fieri would find fun. The Man vs Food guy might like it too, I think, just for the novelty!

[@OfficialDenverRioGrandeWestern]

1:20 I never knew 20’s firebox door was that small until now

[@Hyce777]

Keyhole firebox - narrow, but long. Much smaller than many, though!

[@kfcgaming4891]

Love your videos hyce

[@bluescrew3124]

Woohoo! Been waiting for this one…

[@SteamfanScott]

Love this series and am for sure using your tips and recipe for the next time I grill steaks. (minus the K-37 and the coal shovel..) But as was commented, a coal shovel over a hot campfire should work, actually may make a nice pan for them! May now have to search for a new coal shovel too….

[@TransTaey]

Hell yeah! Sponsors!!

[@PowerTrain611]

I just realized how similar GS&SJ is to Pine Creek's US Steel 45 and 46. Both are 55 tonners with that hinge point between the trucks, looks like the main visible difference is the ventilation on the hoods, 45 doesn't have any of that.

[@Hyce777]

Huh, neat. 4 is also a 55 tonner.

[@FinalThunder228]

I’m surprised I’ve never seen a train themed restaurant, idk how exactly it would look or work but I’d love to go.

[@kd7tqn]

Duuude, that looks so damn good.

[@JonC341]

What and who is the outro music, love it!

[@ErikHenrichsen]

Two classic American staples, Beef and steam locomotives. In November 2003 my fiance and I rode up the mountain between Cumberland and Frostburg MD, while enjoying prime rib in the dining car. It was powered by a coal fired steam engine not currently listed in service on the WMSR website. I don't recall its number, builder, or model. Hopefully its restoration is in progress or being planned. If you know the details and status of this engine please share.

[@OleandersGamingEmporium]

yeah, we didn't know those guys were doing it on 09 until after the fact. It's not good for an engine to have the fire doors open for that long, especially a big one.

[@jacobramsey7624]

Can you make pancakes sometime on the locomotive? Perhaps you could even cook something on the top of the engine head of the Diesel locomotives.

[@cosmo8743]

even with a slight risk of getting coal in my intestines, id eat it. it looks just so good.

[@RustGear5.56]

That's awesome man.👍

[@mobslayergaming]

heres an idea why not cook a hellow fresh meal in the k-37

[@Moronic.Movies]

Can’t wait for the next video!

[@chromemustang]

THANK YOU!

[@inkblotthecolt]

"don't feed the animals!" The shade on that

[@Hitperson]

well you've got your mains all done, now how about some deserts? I'm thinking brownies on the shovel...

[@wolf3515]

1:22 why those that scoop sound like meat cooking on a pan like the oil bubeling or something like that

[@JonathanColemanMoreTrains]

The next time you should try pancakes in a firebox of a steam locomotive or see if the gift shop at the museum has a firebox cook book

[@loganwirth4146]

Factor keeping you from having to cook all your meals at work on a coal shovel since whenever they started there company lol, man a bacon and egg sandwich or a steak sound s real good right now lol

[@alexanderranallo2366]

Hey hyce I had a question ever since you smoked ribs in 20's smokebox. When you had wood in firebox and 20 was coming working pressure. can 20 run on wood instead of coal if you were in a pinch

[@Alteram]

Need more of these cooking on a steam engine vids.

[@Villager9]

This was great

[@The_Kakaó_mester13]

I have just now noticed the ESND box car on the desk

[@SantaFe8076]

That looks like some yummy streak!

[@railfan630]

Steaks look tasty.

[@ArturoRailProductions]

You gotta do a cooking stream!!!!!

[@Wandering_4ever]

Hey Hyce did you see they're restoring the Cumbres & Toltec 492 ??? Looks like another delicious coal cooked meal ..

[@austinniederjohn9813]

U should try cooking ham steak on the scoop next time

[@tylerdunning7363]

Idk why this reminded me of that video of the freight train stopped to get fast food