The Best Teriyaki Chicken I've Ever Made | SAM THE COOKING GUY 4K

[@SaulSalt]

1 C soy sauce 1 C pineapple juice 1 C brown sugar 4 Garlic cloves diced .5" cube of ginger diced 2 T chilli garlic sauce

[@rvalenew1962]

Love hearing all the kids having fun in the pool... no happier sound than children’s laughter.

[@icro9999]

I gotta say, I tune in for the food, I stay for the humor. The whole entertainment value brings me back again and again and again. TY

[@bhbest]

Agreed def one of the most entertaining channels on here.

[@Dunzzoh]

You said it perfectly

[@tedjackson2716]

Nailed it!

[@crazyauntterries6310]

Sam thank you for this recipe. My husband is now a teriyaki guru. He is retired and I still work. It is so awesome to come home after a long day and finding treats like this one in our kitchen. He is making it again tonight I am so excited. You Rock Sam! Keep on cooking!

[@MissFletcherin]

Omg I’m dying. This is the most hilarious cooking tutorial ever 🤣 I love how real you guys are - looks like what happens in my kitchen on the daily lmao

[@marathonhero]

The Noise Of The Chair, The Cussing, The Blue Ring, This Guy & Matty Matheson Are The Fucking Bestest Chefs Ever!!!!!!

[@Dmilley]

I was thinking the same thing they're hilarious

[@isldgal]

he just needs a cigarette

[@DevastationMtrsports]

And scraping the hell out of the blade on that board.. OMG it's killing me, but so real AF.

[@cheeseburgerdelight]

I made this a few days ago. One of the best recipes I’ve tried. Thanks.

[@maker8172]

What temp did u use on the grill or was it just open flame and watched it for burns?

[@saravogel1422]

I made it and it was perfect! I can't imagine letting it marinate overnight though. 4 hours worked perfectly for us. Love your recipes :)

[@lindahrushanyk83]

I made these yesterday. The flavor is so good. I will be using this recipe again. Thanks for sharing!

[@greatwarbeast]

Just made the Teriyaki Chicken, and it really is the best I've eaten in my life. You are a genius! Thank you soo much!

[@wormulous]

Love that i can go back to a 4 year old video while researching teriyaki especially for grilling. Nice to see you've been on for so long i think i just found you a year or so ago.

[@OlinKreutzRules]

“There are 40 of us” Proceeds to grill 8 skewers.

[@menace.z34]

Clyde The Bulldog i can fit 8 skewers in my ass hole

[@lostsol7613]

Probably made a different batch lol

[@landonbrown709]

Rich Ass Nigga why

[@Robbie_S]

He has another batch in the fridge and that's for the next day.

[@slimedime093]

@@menace.z34 the fact that you sound so confident tells me you've tried it before

[@jamessmith-hq5mr]

We made this tonight, it was excellent. The only thing we did differently was doubled up the sauce to pour over the rice & to use for dipping. We will definitely be making this dish again.

[@Xx3SPAZxX]

3:53 "Theres that thing again, fingers on the tip then we go back and forth" 😂😂

[@willhickman3756]

I just followed this and made it last night. All I can say is,,,,, "this was better than any restaurant could have made"! Thank you for doing these videos and showing America your since of humor MACA!

[@PropPlanePat]

Thanks for this Sam, cooked today on a stove top griddle as it’s not really grilling season here in the UK! This was definitely the best thing I’ve eaten in a long time!

[@kencomeaux1947]

Day 30 of lock down. Just through this together with stuff I had on hand. Friggin' delicious! Thanks for the amazing (shot) easy recipe! Love your channel. Binge watching while day drinking is the best.

[@susanavargas7798]

There's a small trick to not getting the sticks hot, put aluminum foil under the stick portion!

[@user-wp9vf8kx1h]

Thanks for the tips:). Appreciated!!

[@hoosiered471]

Dude, I am loving your channel!!!! Very glad I subscribed!!! I wish all people making cooking videos could do it in your "style." Keep up the great work!!! ....and remember, most of "us" watching are novices, so don't hesitate to "explain/demonstrate" things that an experienced person would already know. Thanks!!!

[@dennybe]

Exactly how I make it here in the Philippines. Great job.

[@fasthoggen11]

Just made them not even 20 minutes ago. The family loved each and every bite.

[@Nerdster883]

This guy is f'ing hilarious. New favorite cooking channel! :D

[@samthecookingguy]

Thanks Andrew! 🤓

[@Unco_Drew]

Was going to make this with the chicken, but the Sam’s club near my house ran out of chicken thighs so I used a beef stew cut of meat instead and it turned out amazing. Better than I could have imagined and probably one of the best Marinades I’ve done

[@ClassicalOdysseyAnimations]

This guy never fails to impress me

[@CountryLifeVlogofSORIYA]

hi,kzbin.info/www/bejne/nHKXZaCffpafmNU😍😍😍😍😍😍

[@lostsol7613]

He ma seed 😎 DATS MY BOIII lol

[@rustedtooth3015]

It's not hard to make how is this impressive?

[@lostsol7613]

@@rustedtooth3015 maybe flavor wise.

[@nylhsaashlyn2202]

Capo primo What do you mean?

[@nicksprung436]

as a plumber im telling you do not through food down the disposal!!! its not for whole chunks of ginger man!!! its for little bits of food left over on your plate not whole chunks of food!!!!

[@cll581]

OMG that is the best chicken teriyaki that I have ever seen before. What a great recipe bro Sam. I will surely try your recipe soon.

[@sverbis13]

this is the best cooking channel on youtube, hands down! Sam is my favorite

[@first4businessadvice]

Great recipe guys! Just amazed Max didn’t pick up on “fingers on the tip, then back and forth”! 😂😂

[@alr6463]

Sliding that chair at 9:02 sounded like the T-Rex from Jurassic Park

[@ldylvbgr]

Funny when you get one that sounds like chewbaca 🤣

[@danielletorrescano417]

This recipe is my families fav! I tried making them different ONE TIME, big mistake lol. I love your recipes and so does my family! Keep em coming!!

[@grassmannightmare]

That looks freak'n delicious🍻. I'm making this right now on the charcoal grill baby. Thanks Sam.

[@ericavery1200]

You're videos are awesome! Been watching them for a few weeks now and you inspire me to cook more from home. Never been a big cook but I feel like I'm learning a lot from watching you

[@CaliforniaCarpenter7]

"This is gonna take for *bleep* fuckin' ever". 1,000 points for the bleep *and* the bomb. Oh, and these look phenomenal.

[@kingbam4152]

8:32 thts the level of excitement we should always have after an overnight marinade‼️

[@ringwormsherm]

“You don’t need it really thick, just a little thick” that’s what she said

[@gerardgiblin]

Hello from Dublin, Ireland. I made this today and it was totally fantastic. The whole family loved it. It's a keeper.

[@behindthespotlight7983]

“I don’t know how you got through that, it was so f***king-“ “Shut up” 😂😂😂😂

[@garagemakerguy1808]

Another amazing chicken dish from "Sam the Man". I made this for my wife's birthday along with some steamed jasmine rice and grilled pineapple....reminds me of when I lived in Kehei ( I miss Mama's Fish House). I also had a crap piece of ginger and ended up using a table spoon of ginger paste as a substitute. This is meat candy...yum. Thanks again to Sam and his crew for the amazing content. Cheers, Jeff (Garage Maker Guy)

[@josh-sk6dq]

The inside of the condo looks exactly like the inside of your house Sam

[@yaseenfrompali9779]

Fr

[@Nostaljia12]

Deadass

[@thadjohnson91]

You know you’ve been watching for a long time if you know what the inside of his house looks like lol

[@kathleenyoung9486]

I thought the same thing! I was like wait... does he live there or something bc it looks just like his kitchen 😂😂

[@John-zf2ph]

Ditto you ain't fooling anyone. You either live in Maui or are trying to hard. Keep it real man.

[@SyBernot]

I think this may be like the 4th or 5th Teriyaki chicken vid I've watched today and so far you are the only one that marinates. It's a no brainer. To do it yakitori style, actual genius. I marinate minimum 24 hours then sous vide in the sauce, then finish in a pan with the glaze. If the chicken isn't brown all the way through from the marinade than you missed an opportunity for flavor. How did I miss this when it came out? #teamthighs

[@tomerickson3163]

We have a sports bar in the Minneapolis area that serves teriyaki chicken wings and they marinate for over 12-hours. Best ever and I was happy to see you do the same! I don't know if their teriyaki marinade is home made but the flavor is throughout the wings! Great job, Sam!

[@tridoc99]

I feel like I’m watching Richard Lewis cook. You’re insane and I love it!

[@DaveMichael42]

Made the Maui Ribs. Everyone raves! This will be next. How about Kalua Pork next to stay in the theme? Looks like you’re at MOC!

[@jencubillas3510]

The sauce is the best. Really enjoyed putting it together.

[@souflayscott9648]

Sam- “Fingers on the tip, and we’re just go back and forth”. Max- “That’s what she said”?

[@deandranusain]

Made this for Father's day!! Soooo yummy!

[@shreqboi1]

It’s mandatory to like before I even start watching the video...👍🏽

[@brendakrieger7000]

Yes! Me too!

[@nulref575]

KZbin algorithm wants you to wait at least 15 seconds or it doesn't "count."

[@Smarzinator]

I came across your videos when trying to figure out how to cook a whole beef tenderloin. So glad I did. Tried a few recipes and they all turned out great. Keep up the good work.

[@SusanGilks]

The open cupboards in the background are driving me crazy lol

[@msdeedee3]

You can never go bad with Teriyaki Chicken, one of my favorite marinades.

[@corngrohlio]

"Fingers on the tip, and we're just going back and forth" - STCG 2019

[@hustletrev6547]

I’ve been a fan for a long time and following you on Instagram for the longest time , easily have tried over half of everything you have uploaded love the content

[@MikeCamposMortgage]

Sam has been promoted to level "hand model"

[@kevinm8865]

I notice these things too. I agree; he does hand model potential. 18:25

[@neoLover23]

This was insane. Corn on the cob. Grilled almost candied carrots. Very fresh. Naan. Caprese salad cut to cherry tomato size and a Lot of basil. Thanks Sam!

[@ynirox]

"It's gross daddy" "No it's not, its delicious and you are gonna like it"

[@justz3973]

This is the third recipe of yours that I have used and just like the other two, it was amazing! Using chicken thighs is the perfect meat for it you couldn’t be more right!

[@twitchosx]

Some red pepper flakes in the sauce would have been dope.

[@GrandmaGiggles]

Da chili sauce he wen put (2 T.) at da end of da sauce, git choke (a lot) red peppah flakes, brah! 🤣 Sorry, been livin' here 43 yrs, had to give you a little pidgin 🤣😉👍🤙

[@jt4854]

Sunny Rutter ok boomer

[@GrandmaGiggles]

@@jt4854 😂🤣😂 ok, child 🙄

[@christinehirabayashi9598]

Where can I find a printed copy of these amazing recipes? Mahalo!

[@carliscool1fdf]

Max in every other video "do everything backwords so i can see with the camera" Max the first time he helps," blocks camera with arms" lol

[@Sh07425]

oo7rice Haha!! So true!!

[@ericvinge5130]

From Maui myself! Love the videos just got a new subscriber

[@mlonghini]

"fingers on the tip and we're going back and forth" where is michael scott when you need him

[@amyhedrick4395]

LMFAO

[@Timrathmore]

Well Sam! That's a beautiful kitchen and also love that circular black stone your gor outside. Love your recipes and your humor 😂😂! Always a treat !

[@averagejohn7435]

While you’re in Hawaii you should do a spam musubi.

[@volkswatson]

Made this for memorial weekend. I made a bunch! We absolutely devoured all of it!! Sooo good

[@matthewbalok3793]

“You don’t need it really thick, just a little thick”

[@anthonyortega4073]

Matthew Balok I felt that 😂

[@JohnSmith-gq9gn]

He said to his wife.

[@rewW86]

*thicc

[@ondrea5451]

making this tonight. my chicken has been marinating for 12 hrs +. I can’t wait to serve it!

[@lostsol7613]

"You just sit back and watch me fight myself" LMAO that's lowkey my favorite part of every episode, His bickering to himself 😂 hilarious dude I wish we can meet and collab! I have some "jacked up" recipe ideas for dayzzz Haha some people call me susie/suzie :)

[@konetalatiwells6691]

OMG I love your sense of humor and your video 😂🌷 Thank you for sharing I’m grilling on Thursday for my guests coming in town. Love the marinade, that is what I was looking for, aloha and mahalo brada 🙋🏻‍♀️😂😂😂

[@pointblank17]

I’ve tried EVERY store bought teriyaki sauce I can find and have been disappointed. This recipe is amazing and has gotten me back into cooking! I make it all the time. Thanks for making cooking fun again! #samsgiving2020

[@marathonhero]

Buy Black Bean Sauce & Add Almost Everything, Sam The Man Added To His Sauce!!

[@ybgotblockz1403]

Love this guy his face is priceless especially after he cooked his food and takes the first bite then the pause stunned face lol phenomenal

[@Heffbomb]

"Fingers on the tip, and we're just going back and forth"

[@matt.108]

Damnit this comment is taken.

[@Heffbomb]

Haha

[@veronicahamer2086]

😂😂😂👌🏻

[@daviddimock5216]

tried this with some small modifications and loved it. love your video's. keep it up. funny guy!

[@RedRisotto]

Garlic will sweat and become 'sticky' when it sits. The garlic is simply "fresh" -er.

[@laneeric]

or, like the ginger, older and dried out. fresh garlic will always be sticky.

[@robne6712]

older garlic peels easier because it has shrunken away from the peel some...

[@giovaniyester2157]

How does one keep the chicken from sticking to the grill!!!? Thanks for the recipe.

[@andrewroney2987]

I love you Sam and Max. Your wives and production team. You guys take the edge off of every day life. I love cooking so much, but I’m stuck in life doing construction. While I’m building some douchebags garage, I’m usually daydreaming about making some amazing food, from barbecue to cassoulet.

[@brendalam942]

I made this last night and it was DELICIOUS! My local grocery store ran out of chicken thighs so I settled with breast and it still came out great. Of course I will use thighs next time as it will be more juicy. The flavors were all there!! I’m born and raised in Hawaii and let me tell you, the teriyaki flavor tastes almost authentic to the plate lunches. Next time I will serve with rice & Mac salad

[@TalaiRain]

"I don't know how you got through that! That was so f*ing difficult!" I

[@user-rz8gw2sb2e]

Sam..love you and your son Max.. Have been using your easy and joyful fun recipes.. Dave from Ontario Canada 🙂

[@Supr2baboy]

Introducing.... "Passion Jack." Jack Daniels and passion fruit juice.

[@vpfyi3351]

Finally, A REAL CHANNEL THAT FUK UP AND STILL GET A MEAL OUT OF IT😂😂😂😂

[@WelcomeToTheMadness]

Come children, we are going to have “family time!” Child labor laws: Am I a joke to you?! Parent: it builds character!

[@AnubisFenrir]

😂😂 underrated comment

[@timdwyer2718]

Laughed my ass off over your frustration, been there many times lol. Most real cooking video ever.

[@seth6200]

“ I hate you Ginger” Sam 2019

[@dannyparris9172]

I support ginger equality......

[@DHarri9977]

Said no one on Gilligan's Island.

[@Kirkorr123]

@@DHarri9977 Sam must be on team Mary Ann.

[@MsMcquillan]

You never fail Everything you touch turns to gold

[@fisheater844]

“If I was at a restaurant and they bought out shit like this”..... I’ve got to watch more !

[@DHarri9977]

Very nice the marinade looks great, thanks for the Louis reminder hence your shirt.

[@Huploo]

We need a shirt that says and I Quote "Fingers on the Tip"!

[@Pendarr7]

My dad taught me how to cook chicken. He turned it a lot, he said you kind of have to "worry it" LOL. Great video :)

[@Silverspy97]

This guy is growing a third eyebrow under his lip

[@chinglee8016]

LMAO you just made my day xD

[@tristansingh8404]

It's almost midnight here and I'm watching Sam because I'm hungry and too lazy to go to the kitchen

[@DV8T1]

The disgruntled shit talking & cooking is my favorite, I can see us hanging thanks for a great video. Glad i found your cooking.

[@draven_sword7092]

I just made this for my family, but added green/yellow bell peppers and yellow onion to the skewers. They turned out f**king incredible! Thanks for the dope recipe Sam!

[@ChezJohn]

I’ve never laughed so f’ing hard thru one of your videos as I did with this, Omg! Too damn funny Sam. On a serious note, I can NOT wait to try these, thanks so much. 👏👏👏👏👏

[@MikeNascimbeni]

Watching how much that must've sucked putting each bit of chicken on there one by one actually inspired a great kitchen hack idea. Thanks, man!!

[@statusquoreject]

Sam I love you and your channel. I was super excited to hear you finally released a knife and wanted to support you by buying it but then I saw that it's made in China. I'm an industrial designer and I know very well how poor China's manufacturing can be and I'm really disappointed. I wanted to support your product and I was hoping that it would be a product that's finally not made in China given the current circumstances we are in. I think it would have been awesome had you made your product anywhere else and I would have gladly paid more for it to support the fact that it wasn't made in China. Please stop manufacturing products in China.

[@clarissaalvarez8295]

I love this guys show so much!!! We watch it all the time now

[@cullie2345]

Love how inconsistent sam is at blocking out the curses

[@ericwalden8979]

All I can say is, THANK YOU! I tried this and it was delicious!

[@453blackeye]

"Fingers on the tip and go back and forth..." he says...

[@americanfighter4936]

I’m making these for my brother today on his birthday, excited for the turn out, thanks for the video(-:

[@maverickjohnsen]

howd it go?

[@americanfighter4936]

@@maverickjohnsen super good! I wish I could show you one of the pictures I took bc they turned out beautiful with perfect charring. I would maybe suggest for a bit sweeter marinade to use a little less soy sauce and a little more pineapple juice, brown sugar and ginger(: so I’m excited to try it again!

[@anthropomorphisis]

"it's the garlic butt"

[@brendakrieger7000]

Bwahaha😂