The BEST Tomato Pie (EASY!)

[@shaleiigavesti4601]

I'm home sick today but I'm so glad I came across you two on YT. I know Food Network should give you your own show but I'm so glad y'all have your own YT channel since I gave up cable TV (only prime & netflix & YT). Much appreciate the recipes - gives me ideas to make good stuff this summer to beat the heat and watching you makes me smile and feel better!

[@HowToFeedaLoon]

Oh no!! So sorry for the delay in responding to you! We really hope you are feeling better now! We can't even begin to tell you how much your support and kind words mean to us! It is honestly wonderful people like you that make us do what we do!!! You are the BEST!!!

[@karensinclair4189]

Like that you roasted the tomatoes before putting the pie together. Yaaaaa, that will really bring out their goodness!

[@HowToFeedaLoon]

Hi Karen! We couldn't agree more! So yummy and full of summertime goodness!

[@mikelogan5629]

Will definitely try. We’re in Jersey, so tomatoes! My mother did a tomato recipe every summer you might want to try your spin on. Easy but delicious. Nice slices of tomato like this. Sauté in lots of butter with salt and pepper. Repeat. Set aside tomato and use the tomato butter remains to build a béchamel, white gravy, country gravy with lots of pepper.. Serve Tomatoes on a rustic toast smothered in the sauce. It’s an end/ middle of summer dish we all craves.

[@HowToFeedaLoon]

Wow! That sounds amazing, Mike! And it doesn't get much better than Jersey tomatoes! Thank you for sharing so much!

[@romainejayne1811]

Yes, it's delicious that way, too. My mom did the same thing!

[@janetgarces3506]

Just made this, it's in the oven. Didn't have Fontina, so used Havarti, Sharp Cheddar and Parm, and herbs from the garden. Smells amazing. Thank you!

[@HowToFeedaLoon]

Awesome! Let us know how it turned out! That is one of our all-time favorite spring/summer dishes!

[@hollymorales3524]

Never thought of roasting the tomatoes! Going to try this tomorrow! Thank you!

[@juliencormier8760]

What a great and unique recipe! 👍 I love tomatoes so I gotta try this one! Great show guys! 😊

[@HowToFeedaLoon]

Its' one of our favorites, for sure!!

[@cathykirkland5237]

Greetings from Wilmington, North Carolina. The only difference in my tomato pie is we enjoy ours with alternate layers of thinly sliced, raw Vidalia onions. Glad I found y'all on KZbin. If there's a blueberry pie recipe y'all want to share I'd greatly appreciate it. Thanks, Cathy

[@HowToFeedaLoon]

Hi Cathy!! Sounds amazing!!!! We've got a blueberry pie on the schedule for this spring! Check out the blog for our blueberry buttermilk pie and blueberry hand pies (they're on our YT channel, as well!)

[@soybean6366]

You are the ONLY ones that actually CUT and ATE it in front of us. Looks really good Thank you! ❤

[@HowToFeedaLoon]

And then we ate the rest when the camera's turned off! It's sooo good! We hope you make it and enjoy it, too! Keep us posted!

[@chrisstryker9524]

From Texas here and we love our southern tomato pies! Enjoyed you two, tons of fun making this great dish. I will be using the roasting the tomatoes tip, I have always just salted on paper towels. Another great herb (I use basil too) is fresh dill - a game changer :)

[@HowToFeedaLoon]

Thanks so much, Chris! And we are HUGE fresh dill lovers! We'll use in this summer's round of tomato pies!

[@TR-ne7tt]

It’s a version of what the French have done forever. They do a tomato tart and they usually you fresh tarragon and chives. It’s so good!

[@bearpawz_]

I just made this tonight and even though they sell Dukes Mayo even up here in Anchorage.. (I grew up on it down south, but it's sold at every Fred Meyer, aka Kroger) in Alaska.. I got to thinking about that INSANELY good chicken & spinach lasagna of yours.. So I put the Dukes away, and pretty much made the filling for your chicken lasagna! (minus the heavy cream & the chicken).. But I used 2 cups full milk ricotta, pesto & spices, parmesan & peccarino, 2.5 eggs, & lots of freshly grated fontina 😋 I had so many fresh tomatoes, that I actually made it into two layers! I had fresh spinach, but since I steamed a ton of broccolini last night, I chopped up some & added it to the pie. Anyway.. With only slight changes (no chicken or cream)... I pretty much put two of your recipes together and made it into one! I'll try it another time with the Dukes, but I gotta tell you.... your filling for your lasagna (even without chicken) makes an insanely good tomato pie!!! 🍅🍅🍅 I couldn't believe how perfect the pieces cut!! Creamy, delicious, YUM! ... I LOVE U TWO!! 😋... ( #with_love2JimmyBuffett & former NM Gov Bill Richardson) 😞😞< Sad day.

[@HowToFeedaLoon]

Yum! Yum! Yum!!!! Jimmy Buffet (and us) would have loved it so much!!! Thank you so much for sharing! It honestly means just so much to us! (and sorry for sometimes being delayed in responding!)...

[@PattiFinn]

I’m binge watching your videos tonight when I should be sleeping...but you’re both so worth it. I laugh all the way through. Thank you!

[@HowToFeedaLoon]

Hi!!!! We are so glad you found us and you're enjoying our videos and recipes!! You have no idea how happy that makes us to hear! And thank you SO MUCH for letting us know! Again...we are so appreciative of that!! Stay tuned...lots more on the way...and stay in touch!! All the very best, Kris & Wesley

[@Jrsun4ever]

As much as a home grown tomato fan I am..I’ve never had to tomato 🍅 pie!! I’m going to make this this Summer!! Yum!! And I can tell you I won’t be able to wait a whole hour before diving into this treat!! I can’t WAIT!

[@HowToFeedaLoon]

You're gonna love it, Jean!! Let us know what you think!!!!

[@venessastabile3153]

I lived in SC, that is where I got introduced to Dukes. Now I live up North and I can find it at my local Kroger. Totally agree, Dukes is the best.

[@HowToFeedaLoon]

It's so good, and it's great that it's found all over now!! Have a GREAT day!!! And stay in touch!! Kris & Wesley

[@banitazbyszek01]

I never heard of this kind of pie. quite intriguing!

[@trevortimm7528]

Awesome thanks for the recipe looks amazing. I'm thinking of making one very slight adjustment to your recipe. After salting your tomatoes and before placing them in the oven I'm thinking about drizzling them a small amount of balsamic vinegar... because not only do tomatoes go great with basil but balsamic pairs extremely well with them. ....thanks again for the great recipe 😋

[@HowToFeedaLoon]

Hi Trevor! That sounds wonderful! You are so right...balsamic and roasted tomatoes are a great combo! YUM!!

[@cathykirkland5237]

To Trevor Timm: Excellent idea. I should be able to try your recipe soon also. Thanks, Cathy. Wilmington, North Carolina.

[@Paul-bw6eo]

It’s a deep dish Italian quiche,oh my goodness!!🇨🇦🇨🇦♥️♥️

[@robertbeining141]

Ok, how the heck did I miss this vid and recipe. Another one of my faves in the world. This I have never attempted to make since a local cafe offers it and does a nice job. HOWEVER, their prices were raised once again . . . outrageous and I am making your recipe. Can't wait Loons! Stay well and thanks for all the amazing eats! Yumm!

[@HowToFeedaLoon]

It really is the perfect summertime dish!! Let us know if you make the pie and how it turns out. We LOVE it!!

[@robertbeining141]

Guys this is one of my fave recipes on youtube. I recommend this to anyone and everyone. I am serving early Thanksgiving this year and the festivity calls for your Southern Tomato Pie. And me too . . . I could eat a great Tomato Pie every single day of my life!!

[@brendamaxwell471]

Kris and Wesley, thank you for your wonderful channel. Kris, I noticed that you are a lefty. As one lefty to another High Five! I’m going to have to try this recipe. It looks so good and Wesley proves that looks aren’t deceiving! Thank you again for another wonderful recipe to try.

[@tiffanystargill3162]

These two are just adorable. Instant sub.

[@sharonhoang]

Thanks guys! Love tomatoes!

[@kathysievers2410]

Your great guys, make me laugh, and love your food

[@SmoothCinnamonX]

Ok you two, I am CRACKING UP over here!!! Grinning ear to ear, so much fun. And to "The Loon": honey, you truly are too many things! And we love you for it. :)

[@natewrites7803]

So fabulous! I'm going to make this next week. Only your blog says a half a cup of each cheese, but it looks like you're adding a whole cup of each cheese. Is it a 1/2 C. Or whole? Thanks and love you guys,

[@HowToFeedaLoon]

Hi Nate! Oops! I think we revisited that recipe and felt it could use more cheese! We love cheese!! 1 cup per type of cheese, so a total of 2 cups should be just right!! Let us know if you make the pie and what you think. We absolutely love it!!!

[@natewrites7803]

@@HowToFeedaLoon I will let you know, yay! I like extra cheese, too. Thank you and have a great day!

[@maryjemison1101]

Looks so delicious 😋

[@HowToFeedaLoon]

Thanks, Mary!

[@Paul-bw6eo]

Geez Kris this looks fantastic,salivating here when you were putting it together.Never seen this before, excited to make,my basil and sage are huge this year,I love Wesley sneaking bacon and cheese bites,honestly I’d. Do the same ,making this for sure!!🇨🇦🇨🇦♥️♥️

[@HowToFeedaLoon]

This is one of our all-time favorites, Paul!! You're going to love it! Summer in a dish!

[@ceramxlady04]

I wish only one would talk at a time.

[@sheilahtaylor3005]

I'm older and too much NOISE for me. It ran me off the video before I could finish watching. I'm sure they're entertaining for lots of folks

[@ClaireBeatty]

Exactly. We don’t need both of them anyway.

[@LesaBear612]

Yep..stopped watching at about 1 minute

[@poko247]

I can’t believe the Loon forked you Chris! It seems he will do anything to get a pie advantage on you! Great dish guys! Cheers! poko

[@MissCDM1979]

Me too, i can eat this everyday!!

[@AldousHuxleysCat]

I am a lifelong southerner, born and raised, I never heard Duke's mayonnaise until just a few years ago. So the idea that Southerners everywhere use this mayonnaise doesn't really fly with me.

[@HowToFeedaLoon]

Okay!

[@mylindacasbarro777]

Delish😅❤

[@toconnor6811]

I am confused about the roasting the tomatoes in the oven for 40 minutes prior to assembling the pie and then baking the tomatoes again another 45 minutes. Does it really require 40 minute roast? It seems to me that'd be utter mush at the end of being baked for 85 minutes

[@HowToFeedaLoon]

The roasting cooks the tomatoes down, but then simmering adds to the depth of the flavor. We've never had an issue with it having a bad effect on the soup. It's one our most popular soups on the blogs...many, many rave reviews. Home cooks seem to really love it! We hope you try it and if you do, please let us know what you think!

[@toconnor6811]

@@HowToFeedaLoon I am commenting about the tomato pie not soup

[@HowToFeedaLoon]

@@toconnor6811 Sorry about that!! We roast the tomatoes for our Tomato Basil Soup, too! Roasting the tomatoes doesn't make them turn to mush when you bake them. Just enhances the flavor, but if you don't want to roast them...you'll still get a delicious pie! Sorry for the confusion! Hope you make the pie and enjoy it!

[@SkillMillionaireShow]

I hate mayo! Can I substitute it for salad dressing?

[@HowToFeedaLoon]

Absolutely!

[@girltograndma]

I make 1 change in this recipe I use sour cream instead of Mayo

[@HowToFeedaLoon]

Love it! Making it healthier is always a great choice! Thanks for sharing!!

[@TheTmm1114]

👍🏿

[@phpamb]

Looks good but too crazy acting.

[@halfcolombian72]

Videos with one single chef are better. Less babbling.

[@HowToFeedaLoon]

Okay! Have a great day!

[@debrawehrly6900]

It looks like a pizza pie

[@jsthomason6404]

You guys talk to much! Just cook and less talk.

[@annlasky5765]

I disagree, the banter is what I like about their show

[@dianerogers3420]

The constant banter with the attempt to be funny is so annoying.

[@HowToFeedaLoon]

Sorry, Diane, for bringing such an annoyance to you. We try to find joy in life and in cooking. We sincerely hope life is treating you well.

[@lauraparsons9766]

Get to the point, too much gabbing

[@HowToFeedaLoon]

Thanks, Laura! Have a great day!