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Today, my Grandma Bobbie joins me in the kitchen to make some Cinnamon Babka from my cookbook, Eitan Eats The World! This classic Ashkenazi Jewish dessert combines a gooey, cinnamon sugar filling, indulgently tender dough & sweet crumb topping to create the perfect treat for any time of day.
For this delicious recipe & 84 others, order my cookbook "Eitan Eats The World" anywhere books are sold or on EitanEatsTheWorld.com/! 🙂
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