The best VEGAN SNICKERDOODLES

Looking for a simple, healthy vegan cookie that's perfect for fall? Look no further than these delicious vegan snickerdoodles! These cookies are so soft and chewy that we almost ate the entire batch in one sitting. I've been adding tofu into ALL of my recipes so I subbed out the egg for silken tofu (IT'S AMAZING, just try it) but if you don't have silken tofu, don't worry- you can use any vegan egg replacement or if you're non vegan you can sub in egg. These are healthier than your average snickerdoodle, but just as tasty! Make sure to subscribe so you don't miss more healthy baked goods this fall. Recipe below.
#veganrecipes #healthycookies #snickerdoodles
Ingredients:
¼ cup of silken tofu (pat dry)
¼ cup melted coconut oil
1.5-2 tsp. vanilla extract
½ cup of maple syrup
2.5 total cups of flour (In this episode I used 1 cup of blanched almond flour, 1 cup of white whole wheat, and ½ cup of oat but subbing other flour will work just be mindful of how much moisture the flour absorbs. You don’t want this dough to be too wet, but if the dough is too dry to form balls, add drops of water until you’re able to form them). My personal recommendation is to use at least ½ of a wheat flour (whole wheat, white, spelt) and then the other ½ almond flour).
1 tsp. cinnamon
½ tsp baking powder
½ tsp baking soda
Pinch of salt
Topping: a little less than 1 teaspoon cinnamon + 4 teaspoons of sugar mixed together (you can also add a pinch of pumpkin spice to this mixture to give them an extra taste of fall)!
Instructions:
1. Blend tofu, coconut oil, vanilla extract and maple syrup in a blender until it a smooth mixture is formed.
2. In a large bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
3. Pour the wet ingredients into the dry and mix until fully incorporated.
4. Roll the dough into small balls.
5. Make cinnamon and sugar mixture and dip each ball into the mixture, fully coating each cookie.
6. Bake at 350 for 11 minutes and then let cookies cool completely before enjoying!
Yield: 15-20 cookies depending on size
Check out some of our other simple healthy treats:
Vegan Donuts: • Come Bake Healthy Home...
Healthy Brownies: • Come Bake Healthy Brow...
Lemon Cookies with lemon icing: • Bake Incredibly Health...
Music Disclaimer- Please note no copyright infringement is intended and I do not own or claim to own the rights to any music used in this video.
Recipe Disclaimer: The creator of this KZbin Channel is not a professional chef, nutritionist or allergist or experienced recipe developer. The viewer must take responsibility before replicating any recipe to ensure none of the ingredients cause adverse affects (allergies, pregnancy-related effects, or underlying health issues).
Kids Disclaimer: The viewer is responsible for ensuring any recipe replicated with children in the kitchen are using safety measures and that they are properly supervised and assisted. The Healthy Baking Fam © 2024

[@thehealthybakingfam]

This is one of my favorite episodes to date! You guys have to try these cookies!!

[@EricaHill-c9t]

This episode was one of my favorites, you three had me laughing out loud! Can't wait to make them!

[@thehealthybakingfam]

@@EricaHill-c9t This is definitely one of our favorites too! So many (accidental) laughs 😂 So glad you enjoyed it and let us know how the snickerdoodles come out!!

[@tainavilorio2929]

This recipe is a MUST for the fall! What a fun video to watch!!

[@thehealthybakingfam]

These cookies are the BEST in the fall!

[@JackieJohnson-k6j]

I think Max needs his own KZbin channel lol. I know I say this about all your recipes but I love how they are not too complicated and not that many ingredients. Also, what tofu should I use? Firm?

[@thehealthybakingfam]

😂😂 we agree. And yes this is another really simple recipe! Use silken tofu :) hope you guys love them!!