The Best Way to Cook Acorn Squash (Seriously Good)

This is the best acorn squash recipe that I know of. Oven roasted acorn squash encrusted with Parmesan cheese. Simple, delicious, and good for you. Hope you enjoy, thanks for watching.
Ingredients:
Acorn squash
Oil, salt, pepper, onion powder, garlic powder
Parmesan cheese
#homecooking #easyrecipes #simplecooking

[@jfboomerang1310]

I roast the squash seeds. roughly clean them, add salt, put on a piece of tinfoil and done in 10 min. Taste similar to pumpkin seeds.

[@homecookingwithtom]

👍

[@crazyliv]

I do the same! I roast all pumpkin or squash seeds, actually I throw them in the air fryer with a mixture of oil and various seasonings. So quick and delicious

[@kendracummings538]

Ahhh gooood idea!! Makes sense

[@GraceRoberson]

I randomly threw acorn squash seeds in my yard last year, they grew like crazyyyyy

[@aleciamister3412]

What grew like crazy????

[@GraceRoberson]

@@aleciamister3412 the seeds from the acorn squash

[@lindaglover7088]

I'm a rotten cook. So I looked this up. I see these beautiful squash in the store , never knew how to cook them. Now I'll cross my fingers and give this a try. Thanks for this cooking class.

[@homecookingwithtom]

You can do it!

[@kendracummings538]

OMG!! This was sooooo dee-LIH-shush!! 😂🎉 I Ate it ALL -the WHOLE DAMN PAN!! ALL BY MYSELF! Like it was the last piece of cheesecake or sumthin!! Thank youuuu. I’ve NEVER EVER EVER EVEN TASTED ACORN SQUASH BEFORE TODAY… now I’m HOOKED! Grateful!

[@homecookingwithtom]

So glad you enjoyed, this made me smile. Thanks Kendra!

[@janellvirtuouswoman4896]

It will be my first time in a minute there in the oven!😊

[@eca2001]

Great way to cook acorn squash. I used vegan parmesan cheese which I put on during the last 5 minutes of cooking.

[@mondob2867]

I have two acorn squash just waiting for this recipe! Looks delicious and thanks!

[@kennyw6932]

Tom, thanks for the heads up on your cooking channel. I'm enjoying it. It's fun to have you share your cooking ideas and experiences, the first I've watched is on the squash and I will definitely attempt to repeat it. It sounds delicious. Thanks for sharing.

[@Mavrick-5]

Eating the skin of acorn squash can increase the nutrient density of the vegetable, as the skin is packed with fiber and antioxidants

[@hectorcaseygarcia4848]

I have this in my oven right now, only thing I added was a little cayenne, we love a little heat. Thank you for a savory recipe!

[@kathleenkulman7841]

There are some acorn squash in my garden, but none with any yellow. There's one with a withered stem, so I picked it and dressed it up. Currently, it's in the oven. With pumpkins and butternut squash, I've been told that you eat them 2 weeks after taking them off the withered vine. They need time to mature, but the flesh looked fine on mine.*turned out great. yum! - and gone.

[@2sons1lv]

I’ve never made or even bought acorn squash! It’s all happening today though ! New subbie. Ty !! 👍🏼👍🏼👍🏼

[@PaEMT_FF9]

Grabbed 20 acorn squash from the Aldi after-hour bin a couple hours ago. Free meal and seeds to plant.

[@mondob2867]

I just made this and it came out great. I went a little too light on the seasoning and didn’t put enough fresh Parmesan cheese but it was still delicious! I’ll also spray the parchment paper next time because all my delicious cheesy crust stuck to it! That was painful!

[@thepcal9654]

I’m thinking I’ll eat half and then put the other through the potato ricer and turn it into soup with a little vegetable stock cream and a pinch of nutmeg. Maybe put it under the broiler a bit to get a little extra caramelization.

[@sujisKitchen2020]

Very good recipe thanks 🙏🙏

[@punk303]

Yup, trying this one tonight along side of some spaghetti & meatballs

[@lettiegrant9447]

I'm definitely going to make this dish. I bought one today and I didn't want the big half cut. I love how you made the slices. Thank you so much.😊

[@homecookingwithtom]

Hope you enjoy!

[@yourface2616]

This was just what I was looking for. Thank you soo much

[@trwhatever8208]

Fantastic! I'm gonna try this recipe tonight! Thank you so much!😊

[@lin_win7777]

Thank you so much for the sharing that! It turned out so good 😊

[@SuperJV4x]

just FYI, canola oil and all seed oils are seriously inflammatory. you are better off eating sugar

[@homecookingwithtom]

Completely false.

[@dorothybrown8859]

Thank you for this easy and appealing video. I have never eaten Acorn Squash, and was not interested in the sugared recipes. This looks delicious and is one I will try with the Acorn squash I have on hand.

[@homecookingwithtom]

Hope you enjoy!

[@dorothybrown8859]

I enjoyed it, and I shared it. Thank you!

[@deborahstahl5982]

Looks fabulous and I just happen to have an acorn squash waiting to be cooked!

[@homecookingwithtom]

Hope you enjoy it!

[@junebug2195]

🙏🏻🌹🙏🏻

[@FootballFanLeanne]

Thar looks delicious. Thankyou for sharing

[@homecookingwithtom]

Most welcome 😊

[@victorwadsworth821]

That "Bada" garlic pepper is my go-to seasoning & is a good salt substitute. I would use that one here.

[@kyleyates7730]

Great video, you included some important details that all the other videos I watched did not!

[@homecookingwithtom]

Thanks Kyle, glad you found the video useful.

[@wishywashy1153]

Waiiiiiit what temp should the oven be?!!?!?

[@homecookingwithtom]

0:05

[@brianpeterson6976]

Thanks for the recipe, looks really good. Trying it later 👍

[@lispa4673]

This looks delicious! I have one, (never bought one before), and am trying your recipe right now. Thank you!

[@homecookingwithtom]

Hope you enjoy!

[@lispa4673]

It was delicious! Making two more today. Saving your recipe. Thanks again!

[@kendracummings538]

Me too! Never had acorn squash before.. thought to eat ‘in season’ and be more mindful of food overall. My squash seems a bit hard and mostly green. I’m thinking it needs to ripen a bit … in any case, I’m gonna use your recipe when I cook it (God-willing). Thank you for the video.

[@homecookingwithtom]

@kendracummings538 Green is good, no need to wait. Hope you enjoy!

[@briantbmoth6472]

Dang, mine is bright green.

[@garrisonh]

That looks good! I'm definitely going to try it. By the way, we have a Maytag electric range just like yours and it has a crack by the clock/temp controls in exactly the same spot! I did a double take lol!

[@homecookingwithtom]

That's funny. It was like that when we moved in. I think that is the "fix" for when the button stops working, lol.

[@deborahbrown6029]

Thank you sooo very much

[@lourenvlog]

Thank u fir sharing

[@blueskye23]

mmmm, 😋

[@s.d.7597]

Can I peel it before roasting ?

[@homecookingwithtom]

Sure, but it's very difficult to peel when raw.

[@timothyhall824]

Can’t wait to try this.

[@homecookingwithtom]

Hope you enjoy!

[@amysnews6808]

Are these any good heated up? I'm trying to come up with something I can make at home and take to my parent's house about 10-15 min away. Could I make this on a sheet pan but then transfer them to a 9 x 13 dish (that's the only travel dishes I really have), and I can pop them in their oven to reheat them but will they be any good that way? Or, are they more of an eat it as soon as you make it or toss it?

[@homecookingwithtom]

Never tried transporting them, but we eat the leftovers warmed up the next day and it is still good.

[@amysnews6808]

@@homecookingwithtom That's all I needed to hear! Thank you for your response and the recipe! Happy Thanksgiving! 😊

[@nayakiabates8814]

Looks amazing

[@homecookingwithtom]

Glad you think so, thanks.