The BEST Way To Make Juicy PULLED PORK Eastern Carolina Style

[@mightisright]

Thanks for the info. I haven't seen this method before.

[@SmokestackJoes]

Im glad you enjoyed it

[@eddiebailey4098]

Welcome back. Will be trying the mop sauce next time I do a pulled pork. Enjoy your new place.

[@SmokestackJoes]

Thanks a lot I appreciate the comment. Definitely try the mop sauce for pulled pork, it really elevates it

[@GeorgiasGarden]

We have Dukes Mayo in Texas. This looks wonderful. I’ll be doing this tomorrow!

[@SmokestackJoes]

Gotta have the Dukes! Best mayo out there

[@kokicubano]

Enjoy your new home and look forward to your new vids

[@SmokestackJoes]

Thanks a lot I appreciate it

[@tobybaxter6133]

Great cook. I look forward to replicating it for my family using my Pit Barrel Jr.

[@SmokestackJoes]

You’ll love it. I first started doing this recipe on my pit barrel jr

[@1776deplorable]

Nice! Looks delicious!

[@SmokestackJoes]

Thanks a lot, it came out great

[@anniepowell1628]

Welcome to NC. Before there was Rodney or Aaron Franklin, there was ED MITCHELL-he is the Godfather, man! Wilson, NC

[@SmokestackJoes]

Im really enjoying it in NC, what a great state. Ill have to check out Ed Mitchell. Thanks for the suggestion

[@MadPick]

Congrats on the move! And you are 100% correct about using double gloves for pulling pork, it's the only way!

[@SmokestackJoes]

Thanks a lot I appreciate the comment

[@HARRISoutdoors1]

That is a Lexington sauce. No tomato in eastern.

[@NBWDOUGHBOY]

Mmmmmm... That looks so damn good.

[@SmokestackJoes]

It’s delicious, might be my favorite BBQ item to cook

[@bongocowboy9571]

I will be looking forward to seeing some moonshine incorporated into your recipes.

[@SmokestackJoes]

That may have to happen lol

[@darylorr5464]

I'm surprised you didn't use Grill Armor insulated rubber gloves to shred this up. This is exactly what I use those for!

[@SmokestackJoes]

I don’t have a pair of there insulated rubber gloves, I only have there welding gloves

[@6242-j1z]

Can any thermometer be connected to two phones OR can I log in to the same app account watching the same thermometer from two devices? (e.g.: in case two people want to watch the same thermometer?)

[@SmokestackJoes]

I am not sure if any thermometer can be connected to 2 phones via Bluetooth, I have not tried this. I do know you would be able to monitor a cook on multiple devices using the MEATER and their meater link feature. You can also do the same thing with The MeatStick. You can get a link for your cook and anyone with the link will be able to view the cook

[@6242-j1z]

@@SmokestackJoes thank you, that is really useful info about the link sharing - correct me if I am wrong - anyone with the link needs to be physically close to the thermometer? If so, then I think the trick is to have one phone next to thermometer as a 'info receiver and transmitter' and login with the same account with another phone(s) to have unlimited distance monitoring. Would you agree?

[@SmokestackJoes]

@@6242-j1z​​⁠ yes I believe that is right. The phone or device that is connected via Bluetooth needs to be near the thermometer and also be connected to WiFi then it can act as the transmitter, this device would be the one to generate the link and share it. Once someone has the link the can view the cook anywhere they have access to internet

[@6242-j1z]

@@SmokestackJoes do you have a video on this? Meater vs thermospike vs any other thermometer -- via link share vs many people app login to same account

[@6242-j1z]

@@SmokestackJoes scenario: no wifi, 2 phones 1 phone next to the cooking area serving as - a mobile internet hotspot for the thermometer & - a ‘temperature info receiver and transmitter' question1: Can the 2nd phone monitor cooking from another far location using the same mobile application account login (not shared link)? question2: Can the 1st phone be the internet provider and the one that is connected to the thermometer via bluetooth?

[@BEONNEON]

I like to let mine rest 2hrs. Never fails

[@SmokestackJoes]

Yeah a 2 hour rest is perfect for pork shoulder

[@MrBobbysmithinhouser]

Now learn the recipe for Teds Famous Kickin Chicken and make a video.........i would drive from ohio to Winston-Salem again just to have it again

[@SmokestackJoes]

I am going to look into that now that you've mentioned it, thanks for the comment

[@9mmpreacher777]

If you're in Eastern NC, it's a sin to call this "pulled pork." It's just bbq.

[@SmokestackJoes]

You are correct lol I am still learning the ways here

[@vernie798]

Nice recipe but, not Eastern