Why The Best Southern Barbecue Takes Weeks To Make - Southern Foodways Alliance

[@paulinotou]

This guy is cut from a dying breed. The work ethic that goes into this is insane.

[@traploli2214]

Can't rush perfection

[@babygirl2108]

timmy D= it’s a southern man thang

[@freshstartfitness8875]

So true. You know they could get away with half that work and it still taste amazing.

[@salviloc21]

I was thinking the same thing brother a dying breed, it's so refreshing to see this.

[@dvlredwash]

Cuz he loves what he does

[@ThatJakeGuy99]

This dude really has to fight off meat tweakers. Its amazing. Major respect.

[@vianka5549]

Meat tweakers!!! 😂

[@JeremiahB444]

Omfg 🤣🤣🤣🤣🤣

[@JeremiahB444]

@@vianka5549 🤣😭

[@daronolenus3911]

🤣🤣🤣🤣🤣 I think that would be me if I lived near by smelling that delicious smoked HOG 🐷🐷

[@harriskhan2400]

Yooooo this comment got me dead 💀 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@jgfleet]

Its amazing how fast a 13 minute video can fly by when you're so into the content.

[@preslav1383]

jgfleet i was just thinking the same thing! I great story that makes u forget about how long the video actually was!

[@vincentali5736]

jgfleet: I was thinking the exact same thing. So into it, you look up and see it has to end. Bummer!😀

[@jd7089]

jgfleet 🙌🏽🙌🏽

[@dspring4723]

hell i didnt even realize i had been watching it for 13 mins till you said it and i scrolled up lmao

[@lancecarrauthers8454]

I’m over here taking more notes than I ever did in school

[@howardlewis8091]

Mr. Scott, I am watching this video again and getting somewhat emotional. Years ago, I watched this, or you appeared on the Man Fire Food show and I thought "I can do that." You inspired me to build my own pit and I have done an annual neighborhood BBQ right here in Apex, NC, with a 100 pound hog for 6 years. Had 120+ people in 2019. You literally inspired me and added a great dimension to my cooking and my life. Thank you.

[@bookiemane407]

That's awesome to hear. I bet everyone is enjoying your cooking too. What's better than good ppl and food!?..... Nada damn thing!

[@johnlshilling1446]

Great story! Even better that you give respect and credit.

[@desmundlighten3603]

This is beautiful!! You were moved and now there is love being spread

[@superbroadcaster]

Now that's awesome!

[@dannggg]

That’s a beautiful story

[@ChuckHickl]

Emailed him a few years back about how much I respected the effort he put into his craft. A short time later, I received an email back and we had a short conversation. Really cool dude.

[@josephBo]

But did he mail you BBQ?

[@faizai228]

The whole genuine process dedicated to it made me smile. Their whole demeanor doesn't come off fake either. Food making without heart and self in it is just nothing.

[@joebroadbeef332]

@@faizai228 well said!

[@mikea.7370]

You know, there's something to be said about a person who works with so much pride and passion. I definitely respect that... also I'm hungry now lol

[@Lhawk2107]

When good at what you do you should be proud!

[@vegasrenie]

Daway Legit what do you mean by that?

[@frazier2420able]

Aren't Black American men Lazy & don't want too work

[@vegasrenie]

Frazier Out West with It - I know from personal experience that the new stories are not reality. This guy, especially, is much more typical. But he’s not hood and robbing people. So he won’t ever make the news. 

[@goead]

Frazier Out West with It stfu

[@TheCountofToulouse]

The best part of the USA is this type of spirit in people. Hard working, caring, loving and HONEST people taking pride in their work and making people happy. Its that simple.

[@driesroelvink6982]

The Count of Toulouse Americans and honest? Don’t foll yourself

[@daakudaddy5453]

Yes, but sadly this is a dying breed of people. People are much too influenced by flashy obscene stuff now.

[@olafjensen4508]

Yeah and very polite I find. Although I from UK. Something about rural america that is nice

[@Jin-di9zv]

Broad statement. It can be applied to any places yet you make it seem like the whole US have these lol.

[@maciejkubicki7238]

True bro america is fake. Not all of ppl but big part of them.

[@SB-uf4yw]

Rodney Scott is a national treasure, and that’s 100% full honest disclosure. This man has mastered this craft, and you’ll never find better pork bbq. Period.

[@Khazandar]

In the US, perhaps.

[@SB-uf4yw]

@@Khazandar good luck

[@Anthony-dq7yb]

ate as his restaurant last year very overhyped

[@SB-uf4yw]

@@Anthony-dq7yb 👌🏻

[@shaynewheeler9249]

😢😢😢😢😢😢😢😢😢

[@cheguevara8410]

Cutting their own wood, man these people deserve some serious respect.

[@BillGreenAZ]

It's all about enjoying the whole process. You control every aspect to get it just right.

[@djhart25]

was JUST thinking.. man, I don't think I can respect a man much more than this

[@mykemac8068]

@@djhart25 cause he cut his own wood lol?

[@sscnapoles9686]

Myke Mac deadass that’s kinda sad

[@mykemac8068]

@@sscnapoles9686 lol smh i wipe my own ass after i boo boo, he probably think im superman

[@corysilvester]

I'm here bc I saw him on Netflix... He ended up losing everything in a 🔥 and did some pop up bbq spots and America supported him! That's the America I want to live in.

[@POOCHIESCLOSET]

what" i'm about to find that documentary. thanks for sharing;

[@joeyclemenza7339]

that america is totally possible... trust me, it's possible. i mean, imagine this man... ONE MAN bringing MAGA's and liberals together under one roof just to eat his BBQ. that's as american as it gets.

[@jcwalke8142]

He has a new place. Watch bin appitite.

[@rickispanish227]

@@joeyclemenza7339 where did u see liberals???

[@herschelschueler]

He was on Netflix? Damn what's it called?

[@kenmtb]

This is the heart of America. Hard work and a great product as a result.

[@mojavedesert2610]

K V 🎖️best of the best!

[@nothisispatrick3894]

@doc hall , what a positive person.

[@amyrivers9792]

It just goes to show that hard work really does pay off. Great that he even cuts his own wood. Those that are prepared to do all jobs in their business makes a great boss.

[@amyrivers9792]

@Cool C isn't it obvious to you?

[@YeeLeeHaw]

More like the heart failure of America. Everybody also needs to start moving towards a plant based diet, quickly, not only for health reasons but for environmental reasons because if we don't the planet will die, and we will die with it.

[@jenningsjohnson7271]

Visited Rodney in SC at his shop last week. Being a traveling professional Chef from California, I can honestly say it was a life changing experience. The Hog was that good..... not to mention Rodney's attitude toward sharing his knowledge and his amazing hospitality while I was there. Got to tour the pit room after lunch and learned so much. He signed a copy of his cookbook for me which I am sure will see much use.

[@s8nsez10]

Bad Ass

[@KJ-wx2su]

That's an amazing story man. Now I'm definitely going to check this place out!

[@allenbateman3518]

@@KJ-wx2su He isn't in Hemingway anymore.. He opened up his own place in Charleston

[@AntonioKowatsch]

You know your BBQ is good when people start acting like crack addicts to get a bite from your BBQ. LOL

[@treatb09]

probably some residual chemicals from what they use...

[@keananocarroll5112]

Cmon man, gimme dat skin, dont make me beg u now...

[@johndodson6509]

BBQ traphouse

[@YongyoonKim]

@@treatb09 What chemicals? Where to buy?

[@samadrid6321]

I live in Albuquerque, we used to have an excellent barbecue place called The Cube. Damn good slow roasted barbecue, but it closed. We don't have nothing here but those damn chain restaurants or barbecue places that dry out the meat and had gobs of sauce to make soggy-ass meat that has no good barbecue flavor.

[@DanielJimenez-ch6zz]

Wish I was raised with this man's core values. I admire him. He inspires me to be bettter

[@AbbaZabbaOlyFrn]

That's all you can do bud. Do better each day

[@aidansyracuse3338]

B O B Spelled backwards jeez bro take a chill pill

[@shadeshiest22]

B O B Spelled backwards never vote Democrat... they’re RUINING OUR COUNTRY

[@crcaccounts]

@@aidansyracuse3338 This isn't the place for politics, but he is correct. Rather talk about food though.

[@michaelbonner1413]

“Say mannnn let me get a piece of skin mannnnnn!!!!...c’mon dont make me beg fo it!!!”😂😂😂

[@austinmartinez2312]

I DIED when the man said that 🤣

[@6mtua6]

Mans soundin like he’s itchin for crack

[@austinmartinez2312]

@@6mtua6 some say that it's more potent than crack lmao

[@timotbautista]

Pork crackle

[@e2live]

Lmao

[@bennettdirkx6841]

Just went to this spot… I couldn’t believe how good it was. Exceeded any and all expectations. You could taste the love and effort put into his food. Thank you, Mr. Scott.

[@dhornjr1]

I've never met Rodney Scott but I love the man. His place is on my bucket list.

[@jcm9356]

For sure!

[@lincolnhobartmiller]

Same here bro

[@avega2792]

Same

[@Aware_of_myshelf]

It’s worth it. Scott’s is 10 minutes down the road from me. I get my fill that’s for sure!

[@bballkid7409]

dhornjr1 for sure stopping through here on my next trip to Florida. Seems about as authentic American bbq as it gets. Always great to help out hardworking families.

[@fr8train68]

I drove 2 hours out of my way coming home from Bike week at Myrtle Beach to try this BBQ. I'm from the mountains of NC and I know good BBQ and I know all about down home hospitality. These people treated me like family. I'll definitely take that detour again and will never again consider it "Out of the way".

[@nerychristian]

How was the BBQ?

[@fr8train68]

@@nerychristian absolutely delicious

[@macdaddy5796]

Ever chop down apple trees along the river and than smoke brisket for 16 hours everyday for 10 days for the Nebraska state fair keeping “good ole boys” fed.

[@thJune]

Share the address. I wanna go

[@thJune]

SS Officer of the Third Reich whooped yo ass 75 years ago bby 😘 #TurdRyke

[@JaguarEscarlata]

This is beyond food. This is art.

[@noodlepipkin]

The history is beautifully documented!

[@samlowder5877]

Luis Moreno I love it to

[@g0679]

Luis Moreno I call it Nirvana.

[@randybeeman7823]

Andre , maybe just food . You don't get no better. There's an art to it!

[@planesimple8619]

@@regularjoe3658 haha

[@RenegadesReact]

Just found out that Roosevelt "Rosie" Scott, Rodney's Dad, passed away Dec. 10, 2020. Rest Easy Big Man.

[@vincentlynn3815]

I’m certain he was a great provider.

[@rockstarg57]

RIP

[@montana3ism]

Dang😔. Rip. Respect.

[@davidshevchenko3427]

@@randallmohammad7040 wow I hacked my mum’s account

[@Mapdotnowhere]

He taught his son and his son carries on what he learned. That is a testament to a great father

[@DiegoMartinPintos]

Give the pit master his own show he is a great host

[@TheSavageMusicGroup]

I agree with that!

[@boxtv1499]

I agree he seems like a real nice dude :D

[@SokeSleezy]

Completely agree!

[@trollmaster5668]

Diego Martin Pintos Urzagaste this kind of reality tv is good for the country enough with the Kardashian and the apprentice sick of that garbage

[@ksenobite]

I fucking love this guy. The whole scene looks so soothing and comfy it makes me want to move there

[@brian5700]

Rodney seems like a genuinely great guy. I hope he is wildly successful long into the future.

[@StrongFreeLovin]

he already did. he loves what he does.

[@fallendevonish1869]

charging only 8$ per pound not likely

[@standupG1]

@@fallendevonish1869 It depends how you define "wildly successful". He is working, his family is working and he's putting other people to work. He is allowing people of all backgrounds to afford to eat his food. He's humble, responsible and honest. As far as I'm concerned, he's wildly successful.

[@southchum101]

In Los Angeles we pay 3 times as much for BBQ and probably not even half as decent as what this guy is offering.

[@joshmachen7774]

“With a touch of love.” You gotta loves southern USA.

[@colinmiles9390]

I’m now back in Australia 🇦🇺 and boy do I miss that southern BBQ pork, these boys know their cooking and the good lord is blessing them with return customers. Can’t wait to go back and get my teeth into that fine bbq again before it’s too late. Well done guys.

[@nickmoscatello9960]

I live in Charleston and trust me, his BBQ is legit

[@bubblehead4270]

I wish I knew about this while I was stationed in goose creek

[@monkey198705]

What town is he in. I'm heading to North Carolina next month.

[@nickmoscatello9960]

Orlando Soto Charleston, SC

[@raymondsalgado2349]

How does this guy gauge his hog tho without plugging in a thermometer to probe internal heat? Instinct?

[@markisclark2865]

I been there before and I love it!

[@dylanperry3089]

That's enough to make a grown man cry tears of joy, this man's BBQ is a beautiful thing

[@R0gue0ne]

Can't help but respect a man who has mastered his craft. No matter the craft. But if it's BBQ - even better.

[@dogsandyoga1743]

YT wins again. This was amazing. I don't even eat meat, and I was glued the entire time. I love his passion, dedication and skill...

[@osiris1309]

I really appreciate how there isn't any unnecessary background music and the video was kept simple yet everything from the start to the end of the bbq process was covered. And the folks in the video are really genuine and the pitmaster carried no pretence. Brilliant!!

[@bryandunn8967]

No question, Stopped at Hemingway thanks to the Late Mr Bourdian. Met Roise and Ella, Rodney was at the other location that day but this right here was amazing. They actually let walk into the "garage " that afternoon , the smell was heavenly. I ate 2 servings of Q and Smoked chicken, a pint of the Love Sauce made it back to VA. Its all gone please send more ....just amazing !!!

[@johndodson6509]

I'm from Va also but have family a few towns away from Hemingway and spent all my childhood summers down there. Scott's was always a favorite. In the summer they used to have baskets of whole watermelon, super sweet and juicy.

[@reecehaydenmaks]

@@johndodson6509 damnit man sand hills watermelon and cantaloupe to go with pit fired Bbq, whatchu talking bout. Good I tell ya... good

[@charlesrocks]

Swung by this joint over the summer. There ain’t nothing like Scott’s BBQ in the whole world.

[@sethbritt4564]

skylight inn

[@paulhigh4236]

I guess you have not seen the whole world lol

[@gamerelated8985]

Try goldees in Texas

[@ericd.4460]

I have so much respect for people like Rodney and Aaron, these guys are literally world famous, and nobody gave it to them, they worked their asses off because they wanted to make something that was the best that it could be, and they did.

[@spannaspinna]

You’ll probably find nobody ever heard of them outside outside their state

[@stevenrozo]

His books are on shelves nationwide and Amazon

[@nbatweek]

Bless this man and his family! As a European I'd be willing to visit the US just for one bite of this.

[@mojavedesert2610]

nbatweek 🍻

[@kenpowell5491]

As a native South Carolinian, I am proud of this family.

[@GrillTopExperience]

You have to respect a guy who cuts and chops his own wood for Que

[@latinolawdog5067]

No doubt.

[@jeremywilson3684]

I live 35 minutes from there and it's the best BBQ you'll ever have. Can't get enough of his BBQ

[@Antoine7881]

I stopped at Scott's last year when I was on my way home from Charleston to New Jersey. We got there around 230 and was one of the last customer's they served that day before they ran out of food. My wife and I sat in the car and ate the best BBQ we ever had and watched car after car pull up and the people throw their hands in the air after reading the sign on the door. Sold Out for the day. All tourist too. We saw license plates from Illinois, Tennessee, Alabama, Kentucky and Ohio. We giggled like school kids knuckle deep in BBQ 😂😂😂

[@thalmoragent9344]

@Kilo Mintoni Well, it's like the good ol' saying: *First come, first serve!*

[@waqarghulam3548]

Not good to rejoice at other people's agony

[@thalmoragent9344]

@@waqarghulam3548 Yeah, true, cause ya never know when the same could happen to you. Anyways, God Bless!

[@whatchandstudy7]

Lol. Love it.

[@hayonimengi4171]

Haha 😂 thanks for sharing

[@jayanthkumar7964]

Such pure passion for making amazing food. Nothing but respect.

[@ranazeshan5125]

Jayanth Kumar exactly

[@CoD_Maj3st1k]

I don't understand how anyone can dislike this video. Man, there are some damn haters I swear wake up to dislike videos for a living. Very humble, hard-working family putting out a quality product. Very cool.

[@jackiehughes414gpg]

They dislike it cause they can't taste the food 😲😛🤷🏾‍♀️🤷🏾‍♀️

[@Sfcfan120]

Vegans

[@dcchavez97]

KZbin brings the worst in people.

[@juntingiee2602]

@@dcchavez97 And the best.

[@DamnitsAdriel]

@@Sfcfan120 and those who are forbidden to eat pigs..

[@phendrix9476]

This young man is what makes this country, and more particularly the South, a great place to live.

[@shawnsmith1439]

Im Canadian. We don't have that type of q here. I watched this shaking my head. The skill, commitment, artistry is simply amazing. RESPECT. I would love to sit with these guys over a plate and pick their brains so I can transform my efforts.

[@bellmeisterful]

This guy is badass. Best BBQ you can buy though and its only $8.00 a lb?! Thats dirt cheap!

[@EstebonRocks]

he making me want to drive from tennessee and stock up lol

[@teebee8141]

@@EstebonRocks I hear you on that.

[@inyoface05]

ND and I'm starting to think buffalo ain't enough

[@MalleusSemperVictor]

To contrast, people would claim the most famous BBQ is Franklin's in Austin, TX. Their pulled pork is 22 dollars a pound.

[@MrTG44]

@@MalleusSemperVictor Cost of a pound of BBQ has little to do with the taste of BBQ. I'm sure Mr.Scott could charge the same amount. To each their own.. BBQ is KING. Have a blessed day.

[@fuzzb0y]

Nothing but respect for this man and his family. A true American serving the finest American food.

[@Pete_952]

Thank you Mr. Scott! I wrote to you here 3 years ago and my gratitude continues. So few food establishments care about the product or the customer- it's a franchise for rich folks to invest in. That's all they know, money to make more money. You renew my faith in the American idea, do what you love, and it's hard work, but rewards you every single day. You're inspiring life, family and amazing history are a gift to America and make me proud. Thanks again, someday I hope to get me some Scott's BBQ in person.

[@pellajoe]

Me and my wife took the 2 hr drive to go there on a summer Saturday. Stood in line for an hour. It all was worth it.

[@mikecziraky2037]

The pride this man has for his bbq is inspirational

[@ronpaulrevered]

I love America. I love entrepreneurship.I love this family. I love foooooooooood. Thanks Eater

[@Will_JJHP]

RonPaul Revered couldn't have said it better!

[@HKim0072]

Umm, not sure if the road trip would be to South Carolina though.

[@Drsivric]

Archangel Michael KFC & McDonald's is something MOST "Middle Class" Americans AVOID like the plague...Pizza is #1 NATIONWIDE. We usually eat @ "Mom & Pop" family businesses that are local and generations old.

[@shamrockrancher7673]

+Archangel Michael Sounds like a huge business opportunity!!!

[@shamrockrancher7673]

I've found to be successful in life it's all about saying "yes", not "no". There's opportunity there. you said it yourself. Figure out a way to make it happen; not a way to NOT make it happen. Good luck! Peace.

[@scottd345]

This man's work ethic is really special. He would be successful at any thing he attempted to do.

[@RonaldoH71]

Mad respect you can tell how passionate he is for BBQ this is art

[@Amocoru]

THIS is the true SC style BBQ. This is what I grew up on and nothing compares when you're a native. It's to die for.

[@BillM1960]

It's nearly identical to Eastern NC style BBQ (my favorite) with the cooking method and the sauce. You can't beat it. There is good barbecue elsewhere but none as good as that style.

[@小阳光-q1o]

I'm Swedish and well, it certainly looks like it's something to die for lol. Then again I'm one of those who watched "United states of bacon" Heh.

[@TherealKabong]

I mean. Im not sure this even qualifies as bbq. Bbq uses offset heat. This is grillin...with a lil flare. Im sure its good. I mean I grill too...but...if you are putting the heat directly or i guess almost directly under the meat (cuz he said shoulders and legs or whatever. You're grillin'. Idk...maybe its just like that here in Texas. Perhaps the definition is malleable. But to quote the lady, "when I think of BBQ..." I think of it being smoked. By an offset pit.

[@TherealKabong]

And, yes, before you get all rahrah, I might be messin with ya. Looks delicious. Come see how we do it down here sometime tho. You wont be disappointed.

[@PapagenoMF]

What does being a "native" have to do with enjoying BBQ? Are you somehow genetically different, lol? Besides being inbred?

[@astaboy]

Pure Barbecue in the purest sense of the word. You'll never get rich doing this stuff the right way. The incredible thing is-this family has NO interest in getting rich. All that back-breaking work springs from one fountainhead. LOVE.

[@BigJay773]

FACTS!!👍🏾👍🏾👍🏾👍🏾

[@C0maT0ast]

I'd argue that the Scott family are rich, just not monetarily rich. They've got family, tradition, values and community. More than most have in these days.

[@Havoc-g7v]

Speaking of not getting rich their prices are amazing probably because of the community their in. I swore their prices would be jacked up because of the national exposure but it wasn't I felt guilty. I tipped the heck out of those nice old ladies working there

[@whgordon6109]

@Joe Martin Shut up Joe...

[@carltaylor5251]

It's about time that South Carolina got its recognition for barbecue. It's long overdue and a long time coming.

[@hancraven]

when he said "vinegar pepper base" my mouth started watering. looks incredible

[@TheWaynecarson]

me too

[@getmeoutofsanfrancisco9917]

My family ancestry (the black side) hails from North/South Carolina and MANN how I miss that BBQ. Ahhh Vinegar pepper based BBQ pulled pork, and then adding MORE vinegar pepper sauce on top... 😱 I MISS IT. Haven’t been out there in around a decade.

[@rickypastille]

God bless you, Rodney Scott and the Scott's BBQ team. You turn fallen pecan trees and pigs into smiles of joy.

[@zainabe9503]

Ooh I just love these southern accents and wits...

[@josemiramontes8708]

It’s cool that he explains his whole process of cooking without any kind of secrets. Just pure hard work, and dedication to his craft.

[@jamessteinberger8413]

that is not barbecue. that is a beautiful work of fine art

[@medfordarnold8000]

That's what barbecue is. It's an art. It's a philosophy. It's a calling.

[@ericcam5556]

“And not to say so much about my name but I AM Solomon singleterry, gospel recording artist”. I don’t know why I love that part so much hahaha

[@luphoxcastl]

"This is BBQ... At least around these parts." Respect. South Texas is where I stay, and although we have many people who love to pit one area against the other, each place has their landmark on BBQ. Each area has their style, and that's the beauty of it. Instead of wondering what area is best, just accept the variety and enjoy. It would be boring if everybody adapted to one style because it was "the best".

[@_D.2912]

I totally agree with you

[@TakeAsNeeded4Pain]

Well said! I don't see how anyone can get bent outta shape over some good BBQ regardless if that's how they do it where you're from or not. Just enjoy the variety.

[@kendrickthomas7881]

"Accept the variety and enjoy". Agreed 1,000%

[@padywac1970]

Amen, brother! I love that BBQ Is different depending on where you are. I’m in NC, and we have two types (western and eastern). But I’ve had had about 7 different types , and they were all yummy!

[@greenidguy9292]

Right...bbq is just like pizza, just depends on what part of this great country you’re in!

[@olddawgdreaming5715]

That's dedication !! What a family you have and a son who learned well. Thank you for the blessings you have served to all se folks who have stepped through your doors. May you live forever !! Old Dawg Dreaming , Fred.

[@anthonybell61]

Whenever I am visiting my parents in Lake City... I am at Scott's. Love this place!!!! My dad took me here and I still come. Drive from NY...No problem LOL

[@devincoleman2870]

When I come back to Florence to see my people I make the drive over to Hemingway. I agree from Louisiana for me, 14 hours of driving. No regrets when I take that first bite.

[@deliapearsall6334]

Do they sell ribs too or just the pulled pork and skins?

[@shugakayne]

5k comments all dedicated to the Pit master and his product. I respect that. But i got to say that the documentary crew did a great job...even though this video was produced in this decade....it felt like I was watching a timeless piece. This poetic masterpiece of a documentary will stand the test of time because it featured a lovable character, a great story and bbq. Thanks to the production crew and thanks to Scott too.

[@jroberts1734]

Well said friend...amen

[@BuckingHorse-Bull]

noticed that as well. No crappy background music. Letting the subject do all the work and asking respectful, insightful, curious questions

[@iraiangawaka4977]

You know it's the real deal when he starts mopping the meat.

[@lijie6431]

He mops the floor with the same mop.

[@kroatos606]

@@lijie6431 you can't get that thought out of your head, can you?

[@lijie6431]

Kroatos no I can’t 🤢

[@kostastat1323]

That's what makes it tasty

[@olafjensen4508]

No worries. Not been used in the rest room yet

[@normannisbet1213]

I’m watching this KZbin video all the way up in Copenhagen, Denmark & I feel just driving all the way down to get me some barbecue! I admire & respect all that hard work you all put into your craft. I wish I could taste your bbq - my mouth is already watering !

[@thadanzwiggler]

I'm stoned and seriously contemplating getting in my car and driving to this place. I can make it there by 9:30am if I left in about twenty minutes.

[@hankwilliams8939]

Looks like its worth the drive!

[@robertohernandez1642]

UPDATE? Did you do it

[@patriciorazo3284]

Derek Jones did you go ?

[@thadanzwiggler]

@@patriciorazo3284 I never made it out of the driveway. :(

[@smolbean3896]

@@thadanzwiggler GO NOW! NOT TOO LATE!

[@Doomstrader]

That is a pitmaster! Forget the wood, it is the hard work, dedication, passion and love that this family puts into their food that you can see makes it great. Someday I will make the trip from Nw York just to eat this BBQ.

[@Bateleur09]

These dudes have a part of America in their souls... you can feel the old country in they cooking

[@maxcool123456789]

These dudes are America

[@drellz9361]

@@maxcool123456789 exactly most dont even realize

[@rollingpebble7210]

That’s good ole South Carolina there for ya

[@delirous8]

@@maxcool123456789 Literally! People just don't understand and realize.

[@bowmaster24]

This whole video is nothing but a calming vibe. I love watching someone who is passionate about their craft explain it so eloquently.

[@ashl8804]

Lovely to see a son learn from his Dad....! Truly a blessing!!

[@patmancrowley8509]

I had to come back and watch this again. Mr. Scott and his beautiful family are a true blessing to his county. If I didn't live so far away, about 700 miles, I'd get some myself!

[@virtuaguyverify]

You going to let 700 miles stop you?

[@patmancrowley8509]

@@virtuaguyverify Yep, yep. Employment and cash are the anchor at this time, unfortunately.

[@eire7837]

@Patman Crowley Ahh 700 miles is closer than where I am in Colorado, was in Ireland before here. If I was up to it I'd travel to South Carolina.😄

[@whiskyngeets]

Bless this man and his family. It's folks like this that make me love living in the South. Looks sooo good!

[@markongchangco1537]

This is one of the few video's I watch to make me smile when I get depressed.

[@Coopmystery555]

I love the mans dedication to his craft

[@daveanderson4013]

I'm lucky to live pretty close to Scott's and its yummiest bbq and sauce I've ever ate by far. I could smoke a joint and eat 4lbs of that bbq

[@Clemsonshawty]

Im originally from Andrews and I've never had their BBQ

[@jacklawrence57]

Dave Anderson ha! Ha! Ha!

[@MaxwellBenson80]

Thanks for the laugh!

[@Zion-jw3gm]

Awwwwe that's fighting talk for those who can't get no barbeque.

[@michaelscalese4656]

@Blake Its hard to arrest people on that kind of thing, since all the laws are all FUBAR.

[@tomwaters5115]

A man proud of his family and his craft, this was amazing to watch. Greetings from Australia!!

[@joeyclemenza7339]

This is like the 19th time I've seen this video... and I love it every time. This is absolutely my dream job.

[@nkyryry]

These guys are as authentic as it gets.

[@_D.2912]

His Dad and Mom are sweet. His Dad past some years back. You can tell he he groomed Rodney for this day

[@Akinsaeye]

I spent my younger years in Kingstree, SC and this place is legendary! Remember it fondly!

[@KitClan]

Lordy! Lordy! Rodney, you got my mouth watering like a hose!! It's been YEARS since I had good ol Southern BBQ. I used to live in Austin, TX (1962) and there was a BBQ place (actually a small store) on my home from work. It was owned by an old black gentleman, (probably about 75... not near as 'old' now that I'm 76). For 50 Cents/Lb I could get could (and always would) get a couple of pounds of brisket. I could take a bite, just let it sit on my tongue and it would just DISSOLVE and I'd swallow. I dearly hope that Heaven has food that tastes that good. IT WAS DELISHUS!! If I ever have the chance to travel to your area of the country, I WII DROP IN AND ENJOY! Thanks for the video. Now... excuse me while I dry my mouth. :>) :>) YourConscience

[@tardwrangler]

A true BBQ connoisseur right here

[@brandentheultramangofighter]

Ur a legend rest that man's soul doe

[@shubhankardasgupta4777]

HOWDY!!!

[@ImAnEmergency]

I sure hope you get to fulfill your barbecue dream

[@Propsman416]

Interesting to see this "older" footage of Rodney Scott and his whole hog BBQ. He richly deserves the financial success and fame that have come his way over the past few years. It seems he was a class act from the beginning, and he continues to be one now. BBQ is love and he has been spreading the love for decades.

[@EpicSoftworks]

Legend has it that Rodney still cuts his own woods... Cherry, Oak and at times Hickory... having a burning barrel making his own coals makin' the best fire possible to make devine meals for the people! THATS WHAT IT ABOUT MAN!

[@sclibertarian348]

I drive from Conway to Hemingway about twice a month to eat Scott's. A BBQ sammich, pack of cracklins and a Red Rock soda.

[@trevorcunningham8687]

Maaaan you touch my heart when you mention Red Rock!

[@iambeastboydude]

Haha my grandma lived in Hemingway church was in Johnsonvil we been going here forever

[@bigdaddyrabbit4461]

Describe the bbq to me. Is it with the drive? I live in Oconee SC.

[@iambeastboydude]

Big Daddy Rabbit Yo like 4hrs away. Make a mixtape. It’s worth it.

[@mistasnak]

Nothing like a Red Rock. I wonder why they never sold them on this side of the water

[@saadmanh]

He’s a god damn national treasure. America does food right. And that’s coming from a Canadian.

[@krishanattri9305]

saadmanh same here!

[@HVYBOY]

I mean I must watch this video every couple months. The pure and intense passion when he speaks about his bbq. How can you hate it? God bless

[@saintrexhardt8950]

I'm in Africa trying to figure out how to get to Hemingway because I need to eat this mans food.

[@tommoore2012]

How's it going? Thought of a plan yet?

[@kamoya8]

A little swim and a walk never hurt anybody. Just watch out for the sharks on the way.

[@georgegordonbrown9522]

Rexhart Why don´t you invite him over. He cpild show you some tricks of the trade.

[@DeadGlassEyes]

Cutting his own wood? It's already a tough job I assume. My respect for this guy is enormous. Would love to try his food one day.

[@scottthomas8376]

That's the real deal right there. From one pitmaster to another, much respect

[@rickispanish227]

Hello. Scott, how is his meat able to fall off the bone without covering it?

[@werewolflover8636]

I highly appreciate seeing others who keep our traditions alive in the south. This isn’t easy work at all but what I see here is a man who takes pride in what he makes and hasn’t bent to new, modern and much quicker methods that will never be the same quality! I will always seek out little family eateries just like this one. These place support entire communities - especially here in south in areas that are often poor. You’re a good man Mr. Scott, god bless you!

[@MegaBuyer]

It is a pleasure to see a Master work at his craft. People joke about "love" being the main ingredient - but in this case, I think it true. This man isn't just making a living, he is in love with the process. Thank you for letting me see you in action!

[@kidpeligro7878]

When your hear that crackling sound of the crispy skin. Oh Lord have mercy.

[@MICKIN310]

a hard working man making a great product

[@TheWalterHWhite]

These people are so wholesome and welcoming. I'd love to visit and have a plate with them. Their customers too! True southern hospitality.

[@MrTamendez]

I love this business. Self sufficient and cheerfully approachable. They do all the hard work and from I've read, have some good food. I hope one day I get to eat there one day.

[@kayz1553]

Holy crap. You know the foods good when people travel 45 MILES to get some.

[@dark3rthanshadows]

or try to get some at 3 am

[@Anhiksi]

@Man In The Arena yeah in general 45 miles is short anywhere but its more about getting used to driving and the time it takes.

[@jm8080ful]

Or trying to break your door just to get it before 9:30

[@Smithy250]

40 mins ain't much

[@_D.2912]

How about driving 2hrs for it. Do it quite often

[@rickmorrow5460]

I lived in Texas, I'm so hooked on southern cooking, I'm glad to see others that make it right! I don't see anything wrong with the sign on the door, it's hard work, but so worth it. Great video keep on cooking. Thanks

[@zinozee8929]

I love how when they’re interviewing the gentleman’s guests, all of them are buying their dinner and buying some for their family’s. That’s beautiful. Southern hospitality is real. They share the love. That’s what Asian people do. I’m from Bangladesh and when we eat good food we always assume that we should buy some for our loved ones. These guys are the best.

[@Pipelyon]

Rodney, Praise God for you. If I miss your BBQ here, I'll eat your BBQ in heaven. You are a blessing! I love stoves and your giant burn barrel is a sight! Your family rocks!

[@douglawson8937]

You know how I can tell the food is good before I even taste it? By seeing the passion and love of the craft in this man's demeanor and eyes. His whole being is thrown into the craft with a fiery passion. Love seeing this in people!

[@jyohniburkette673]

O.M.G..........I was raised on a little farm and we butchered our own hogs. My Dad used an old bedspring(steel) to put the hog on. You guys bring back sweet memories. God Bless You......

[@YeeLeeHaw]

I bet the hogs didn't think it was so sweet.

[@dooomswear303]

Done watched this like 10 times throughout multiple years and it still never gets old

[@roadie3124]

I'm sitting here in Australia watching this and having to control my drooling 😂😂😂

[@chrisjohnson2772]

ITS HARD TO SEE SOMEONE YOU WANT TO EAT THAT'S NOT AVAILABLE IN YOUR TOWN LET ALONE COUNTRY. SAME THING WITH ME HEAR IN NEW JERSEY SEEING GREAT ASIAN,BRITISH AND AUSTRALIAN CUISINE AND NOT HAVING A WAY TO GET IT.

[@gertbamse1]

My mouth feels like a river. In Denmark we have lot of good meat, but not good barbecue.

[@paulpugh5315]

Hi Roadie.....get yourself one of them 18' crocs and lets see how your droolin dry's up when your trying to mop it...! 🤣

[@roadie3124]

@@paulpugh5315 I'm told that croc tastes just like chicken, but a bit different. 😁

[@EELLISON2012]

@@chrisjohnson2772 I don't want to eat anyone, but BBQ. What do you mean by eat someone?