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Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents - Roosevelt and Ella - opened in a converted garage in 1972: Scott's BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more.
For more episodes of Southern Foodways Alliance, click here: • Short Films By Souther...
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