THE BEST WAY TO MAKE SOY MILK TO TASTE LESS BEANY

[@ngozichidi6277]

Healthy and refreshing ❤❤

[@maishair]

Wow.... Very hyegenic....

[@preciousnzube7220]

Nice one....salt gives it a special taste thanks for sharing

[@inthekitchenwithjanny]

My pleasure Salt helps to balance the taste too

[@loveibem7544]

Lovely 🎉

[@inthekitchenwithjanny]

Thanks

[@uchennaonyekelu2481]

Good job

[@inthekitchenwithjanny]

Thank you so much

[@adaezeogbuehi8318]

Nice one

[@inthekitchenwithjanny]

Thank you so much

[@diaganguly109]

Yum, your camera work makes it look extra creamy. Thanks.

[@inthekitchenwithjanny]

My pleasure

[@aguugochi2254]

I nailed it. thanks

[@inthekitchenwithjanny]

My pleasure ❤️

[@cresentiae]

Thank you #SaveSoil #Consciousplanet

[@inthekitchenwithjanny]

You're welcome

[@elizabethmartins7617]

How many day can this last in the refrigerator

[@princessruthsings3563]

Can it be Boiled to remove the skin without soaking it overnight or 12hrs?

[@inthekitchenwithjanny]

It's best to soak in cool water and then remove the skin

[@folukeoyedeji9213]

That scalded top removed gives it a creamy taste like animal milk.

[@inthekitchenwithjanny]

If you like it then don't remove it

[@omoty]

Can it be also used for ekuru???

[@inthekitchenwithjanny]

No Ekuru is made from peeled beans