The best way to use frozen peas | peas on toast recipe

[@kholoud8872]

Thank you - I didn't have peas, used broad beans, and leeks instead of onions. Added single cream -- layered it on chilli jam, on sourdough, topped with feta. Came out delish. Thanks for the inspiration:-)

[@adamcantcook]

That sounds delicious!

[@penkachineva7352]

I will try it. Thanks

[@adamcantcook]

Good luck!

[@Dhikshirecipevlog]

Looking different and healthy

[@adamcantcook]

You can't go wrong!

[@nastiacooksplants]

Gonna be trying this’ And yeah, pine nuts cost ridiculously 💰💰💰

[@adamcantcook]

Let me know how it goes!

[@Lovelyishappy]

😍😍😍😍

[@lilybrookemusic]

beans on toast < peas on toast

[@adamcantcook]

This isn't quite as nice as the Broad Chare version, unfortunately :(

[@lilybrookemusic]

@@adamcantcook Hahah I'll be the judge of that

[@elizabethmcnamara6548]

A fried egg on top!!

[@adamcantcook]

Yessir.

[@tangoangel2782]

You are peeling them so wrong 😳 And be careful, the way you tried to pick up the garlic with the chef’s knife against your palm can cut you badly. Look at some skills videos online. Otherwise good recipe though, thanks!

[@adamcantcook]

I suppose you mean the onions? Thanks for the feedback.

[@tangoangel2782]

@@adamcantcook onions, and garlic a bit.