Amazing, please keep em coming. From my first curry experience in the 90s, honestly, if we didn't have the internet we'd never have a clue how to get even close. Biggest mistake to make is assuming it's spices or curry powder, as we know, it's garlic, ginger, oil, onion and good tomato/paste, and plenty other odd ball non spice stuff.
@ady_kotidou12 күн бұрын
This is exactly what I was looking for! Thank you!
@adamcantcook12 күн бұрын
You're welcome!
@thomasolson744713 күн бұрын
black soldier fly
@adamcantcook12 күн бұрын
Um... yes?
@jamesofallthings368414 күн бұрын
20th century? You know ancient greeks commonly ate yogurt right? Literally the earliest writing about yogurt is from Roman's describing tribes in Europe eating it. So there's zero evidence it originated in Asia and actual evidence it's been widely used in Europe since recorded history and beyond.
@adamcantcook12 күн бұрын
There's yoghurt from Greece, and there's 'Greek Yoghurt.' I'm referring to the product that we call 'Greek Yoghurt'. Just because yoghurt existed in Greece doesn't mean that it matches our modern definition of the product.
@overdrive280622 күн бұрын
Usy making the base gravy. Once done approx how much should there be?
@adamcantcook19 күн бұрын
I can't say exactly, but you'll have a lot.
@overdrive280618 күн бұрын
@@adamcantcook ended up with about 1ltr
@dieselstreet805725 күн бұрын
Don't use food colouring I use a tin of plum tomatoes squished gives the colour and nutrition benefits the right spices really makes the dish glow. Done right this is truly a great dish.
@adamcantcook24 күн бұрын
Nice idea, but that would create a very different dish. Not a bad dish, of course, but nor would it be THIS dish.
@recompostion29 күн бұрын
Hot pan cold oil. Food won’t stick. kzbin.infojHvslu9bX3U?si=l88lg9o889-j1MrF
@IndianBrahАй бұрын
Looks fantastic. No notes. Subscribed. In the context of India's dishes curries dals or whatever, yogurt vs. cream to thicken or saucify a dish is an issue of taste and money. In the olden times, cream was more expensive, so the poor and middle classes preferred yogurt to make up their sauces. Places like Awadh - which had a more refined sensibility used cream to create that richness which you picked up on.
@markcoburn3576Ай бұрын
You had credibility until you blame cows 🐄 for climate change. Puts questions on all your opinions
@adamcantcook29 күн бұрын
When someone calls science an opinion, it tells you everything you need to know.
@nugrahateguhginting6944Ай бұрын
nice recipes, but not carbonara,the egg not just act as emulsifier, but it add taste as well that no other way can replicate. should call it something else rather than something that it is not. but it is creative recipes n nothing is wrong with it other than it is not carbonara. look at tradtional recipe for burro e parmigiano pretty much carbonara without egg
@adamcantcookАй бұрын
Thanks for sharing your thoughts, my man :)
@BMac-dr8ocАй бұрын
I make my own cream cheeses and yougurt. I use the whey in a 50/50 in my tea with milk and honey. Delish and also to make homemade mayonnaise shelf stable so you can keep your homemade Mayo in the fridge for months, but lol....it never last that long.
@WildMan-k6vАй бұрын
Also works just fine for cooking rice.
@Carlie_flowerАй бұрын
The comments are cracking me up. "Um ACTUALLY..." 🤓
@achilleuspetreas3828Ай бұрын
Dry herbs are great, but the difference to dried from your garden vs bought is night and day. My brother's year old dried oregano was completely different than the store bought stuff...I'll never buy it ever again, especially considering how cheap and easy it is to grow oregano, thyme, rosemary etc
@adamcantcookАй бұрын
Thanks for sharing.
@errolcollins7647Ай бұрын
There is nothing wrong with unpasteurised milk, it is the best milk ever, we used to be given unpasteurised milk at school in my younger days, it is much more healthier than pasteurised milk. I miss the taste of the full rich creamy head on the milk as i drank it from the glass bottle.
@adamcantcookАй бұрын
So I hear. I've never tried it (that I'm aware of). I'm merely pointing out what the modern processes are, not advocating them.
@brigittebeal2237Ай бұрын
Greek yogurt is a type of yogurt that originated from the broader Mediterranean region, including Greece and refers to yogurt that is strained to remove whey, resulting in a thicker, creamier texture and higher protein content compared to regular yogurt.
@adamcantcookАй бұрын
Did you steal those notes from somewhere?
@kazsmazАй бұрын
This was so much work. I got about half way and wanted to give up. But the end result is amazing. Now I have a ton of base gravy for the next few batches to make it easier
@adamcantcookАй бұрын
Thanks for persisting!
@kazsmazАй бұрын
@@adamcantcookCan you do a lamb Rogan Josh next? And maybe sausage rolls. I've got a great morning roll recipe if you'd like it. I've moved to the USA and their food sucks so I've taken to cooking British foods
@whomadethatsaltysoupАй бұрын
Excellent summary of the various fermented milk options out there. Thank you for taking the time to share.
@adamcantcookАй бұрын
My pleasure
@LifeAdviceSiteАй бұрын
I make ricotta, use it in smoothies, toss a little in mac and cheese, etc. Now that I’ve read comments here, I’ll also use it in my garden and fermented vegetables. ❤
@Sunl0rdАй бұрын
something interesting to check ... but maybe will change the video - Lactobacillus bulgaricus
@adamcantcookАй бұрын
Tell me more.
@Aditya-hg1cgАй бұрын
Lovely, thank you! Can you suggest any quicker, protein-rich recipes please?
@adamcantcookАй бұрын
Aloo gobi paneer with some raita on the side?
@rafiauddin92982 ай бұрын
Beat the yogurt before adding
@adamcantcook2 ай бұрын
Great tip.
@keithbreecher26572 ай бұрын
Toto was complicit. And it was a travesty. But knowing it and proving it is where the bad actors draw their power.
@adamcantcook2 ай бұрын
Yes.
@stoicphil2 ай бұрын
Thank you so much for the information; this was very helpful!
@daisyjacobo57812 ай бұрын
You can add some with cinnamon granola on top of the natural, greek & Icelandic yogurt and mix also you should bring cinnamon granola bars to dip in the natural, greek & Icelandic yogurt
@adamcantcook2 ай бұрын
Sounds like a great idea to me.
@spyross23912 ай бұрын
Σκάσε ρε φλώρε
@scjgreen2 ай бұрын
Put a Tea Towel under your Chopping Board!
@adamcantcook2 ай бұрын
But I like chasing it round the kitchen.
@scjgreen2 ай бұрын
@@adamcantcook 🤣🤣🤣
@loupatel95542 ай бұрын
Far from tikka masala. Nope.
@adamcantcook2 ай бұрын
I'm glad someone finally organised the Tikka Masala Commission. Let's get to the bottom of this controversy.
@markrouse24162 ай бұрын
The plastic container is by far the most hazardous for the environment.
@grandpachas12672 ай бұрын
This is 1st I've heard of this issue. (I'll investigate more) I'm new to yogurt making. Now I'll put some extra effort in using my whey. I'm new to an Instant pot also, and I love beans & legumes. Whey as cooking liquid it is.
@iain582 ай бұрын
Needed to add more sugar. Good recipe though thanks for posting.
@peterpiper4872 ай бұрын
On the farm in the US it's called clabber.
@thebrizzy2 ай бұрын
Blaming cows for the environment is so retarded.
@annetteperks2 ай бұрын
Looks fab 😋
@adamcantcook2 ай бұрын
Let me know how yours turns out.
@aiyelojamatthew54042 ай бұрын
thank you dear
@adamcantcook2 ай бұрын
My pleasure
@JJFrance3 ай бұрын
Good to know. Won't be dumping that whey. FYI acid whey can be used in many foods, like mayonnaise. Makes its shelf life a lot longer. So as long as you consume it I'm assuming its not harmful.
@alf56173 ай бұрын
11:34 Final Conclusion
@paulharbach59013 ай бұрын
FYI: Cow farts have SIGNIFICANTLY LESS environmental impact than the engine exhaust emissions of an executive jet flying to a SAVE THE PLANET meeting ( which equals the exhaust missions produced by 350,000 cars). I would have you re-evaluate the cow fart dilemma!
@adamcantcook3 ай бұрын
Hello! You're absolutely right. They do. I just don't see how executive jet flying has any relation to a video about... *checks notes* yoghurt
@vjbhatia773 ай бұрын
I freeze my leftover whey 😊😊and use it a starter for my next batch of homemade yogurt
@adamcantcook3 ай бұрын
Nice idea 👍
@atereseun6616Ай бұрын
I just tried yoghurt today and I'd to run to KZbin to see that I can do with the whey and it's the reason I am watching this video. I found a recipe to use it for to reculture for another batch of yoghurt. I'd be doing just that.
@rhodastevens65783 ай бұрын
Why so. Wry red.. May egg yellow with the red liq? Just sayings
@rhodastevens65783 ай бұрын
Very
@rhodastevens65783 ай бұрын
May be oops
@adamcantcook3 ай бұрын
Yes.
@andrewhayes7055Ай бұрын
It's psychological people think red curries taste better which obviously they don't.
@adamcantcookАй бұрын
@@andrewhayes7055 except for this recipe, of course.
@frankyw88033 ай бұрын
Use cream .
@adamcantcook3 ай бұрын
Come on Franky, you know better than that.
@MegaLegz3 ай бұрын
Excellent video. The y in skyr is a frontal rounded vowel by the way. Rounded like u, at the front of your mouth like i.
@alietratik3 ай бұрын
Greek yogurt was invented by some guy with a moustache named Memo somewhere in turkey
@adamcantcook3 ай бұрын
Facts.
@marcoddy68123 ай бұрын
Why are his ears upside-down?
@adamcantcook3 ай бұрын
Too much yoghurt, probably.
@neetagarg26244 ай бұрын
Saukrut
@aprilhammet45603 ай бұрын
That's what I do with it. Much better than salt.
@elizabethmcnamara65484 ай бұрын
A fried egg on top!!
@adamcantcook4 ай бұрын
Yessir.
@got2kittys4 ай бұрын
This makes good animal feed, and can be used as fertilizer if it's buffered to lower acidity. Simple lime will do that, and even a farmer knows that. My homemade cheese makes this, and my dogs like it, I drink it, and make chocolate with it. This is just an example of our societie's high waste of nutrients and food products.
@PhilipSuitters4 ай бұрын
In my humble opinion, there are better versions of this dish online. Not enough colour on the chicken coming out of the oven and the chicken needs to be properly marinated using a lot more spices and should always be left overnight.
@adamcantcook4 ай бұрын
Well, you'd best use those recipes instead.
@davidhall84834 ай бұрын
Made this over the weekend! It’s literally spot on! Tastes just like my local Indian restaurant. Ended up making naan using my Ooni. Well done!