The Bokashi method: are you making the most of your muck?

How you manage your manure and slurry isn’t just impacting the environment, it's impacting your wallet too!
Bokashi, the Japanese word for “fermented organic matter”, uses fermentation to increase nutrient retention, greatly reduce greenhouse gas and methane production, sequester carbon and helps to protect our waterways. Come and listen to Andrew Sincock, Commercial Director of Agriton, a supplier and manufacturer of environmentally sensitive products using natural processes to improve efficiency within the soil-plant-animal-waste cycle.
Join this online webinar to find out more about how to:
- make the most of your muck and slurry
- keep hold of your nutrients
- speed up the process - muck can be ready to spread in as little as 8 weeks
- reduce harmful gas emission
- make slurry more manageable and more beneficial to your soil
- make your muck go further - a typical muckheap can lose up to 62% of its total mass through volatilisation and leaching, with Bokashi it’s only 3%
This event is brought to you by our Northern Devon Natural Solutions team working to enhance the role that nature can play in the fight against climate change and increase the resilience of wildlife and landscapes to climate impacts. This includes restoring nature on a grand scale, re-naturalise large areas, creating landscapes where natural processes can operate with minimal human intervention. Devon Wildlife Trust has been working for nature for 60 years.

[@farmfacts4664]

Very good comparison between compost and bokashi, I have a few questions! We make compost for our farm in which we also add rock phosphate to make it phosphorus rich. Can we add rock phosphate in bokashi as well ? Further i am from Pakistan we don't have actiferm Available here what is the alternative if we can make it by ourselves?

[@AgritonUK]

They can help you

[@jean-micheljuzan9617]

You can make your own lactic ferments. We call them LAB's or mountain microorganisms. It is made from forest litter (leaf mold), whey, wheat bran and molasses. ​kzbin.info/www/bejne/fnndlYd4e7B6ldk kzbin.info/www/bejne/mZikk6OOmtiWd8U

[@globalsikheducation233]

You in Pakistani have the native god gifted cows and bulls those are actually divine creatures with one indigenous cow you can do 30 to 35 acres of farming without using any chemicals but people are using them just for taste buds

[@TheJbc1]

how does one produce all the EM to spray on everything