The Boletus!

This Boletus in disguise is made with a chestnut almond cream sponge, a blackberry and black currant compote, a chestnut cremeux, a chestnut mousse, a thin layer of mascarpone whipped, a chestnut foam and a chestnut cream oozing out.
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
thepastryacademy.com​

[@Kuralai95]

If I ever get the chance to try one of your creations, it would probably take me hours to decide what I want. Everything looks so beautiful and delicious and knowing the amount of work put into it makes it even more special 🤩

[@sage3830]

So true

[@elanonimopublico7005]

I would take ages to decide to break that beautiful creation and star eating it

[@iclazion]

I am still trying to decide into what category to place this, because it's a piece of art. It's darn beautiful.

[@handsomepenguin.7659]

Well, beautiful? Of course. Delicious? I don't think so, because it's only full of black chocolate and it's very hard to bite.

[@Xenochetemist]

I'll take the Statue of Liberty, that would be 2 month of free choc

[@moisesarellano9205]

I wonder if he can make a latte cake and get it to look foamy Espresso is my guilty pleasure

[@ijustdraw8108]

If you blow bubbles into a gelatin mix, you could probably make these non popping edible bubbles

[@happynoppenz9777]

Most hyperrealistic cake vids are entertaining, but yours are just next level. They really stand out because your creations look so genuinely yummy as well as beautiful!

[@SeaShrimp]

🤡

[@abhishekmoitra75]

Everyone praises Amaury's talent and exceptional skill of makes hyper realistic deserts but would you notice to admire the taste which ensued in them. It is magical. I visited his pastry academy and it took my breath away. Hats off chef

[@LavenderBreeze47]

Didn't know how but I got back my appetite for food that I've lost for over a year, and I eat well ever since watching your videos. Thank you for creating such pure works and sharing them to the world that means a lot. This one mushroom looks so delicious, making me hungry! ❤

[@SeaShrimp]

I hope this is a joke 😂

[@LavenderBreeze47]

@@SeaShrimp unfortunately not. Have a nice day!

[@saffronstuffie434]

@@LavenderBreeze47 They're asking, because boletus mushrooms are highly poisonous.. 😭

[@LavenderBreeze47]

@@saffronstuffie434 Ah I see haha, I thought they were trolling as how his previous comments are "Clown 🤡" "🤡" in other videos 😂

[@saffronstuffie434]

@@LavenderBreeze47 Probably because the things people were saying in other vids was clown-like behavior

[@ping5825]

What's amazing about your desserts is that you use real ingredients like strawberries, blueberries, and lemon to make them instead of artificial flavors 🤩🤩

[@RavenSiren]

As opposed to what? Imaginary ingredients? 🙄

[@ping5825]

@@RavenSiren Are you being mean or something?

[@oanhienlong7264]

@@ping5825 I think he's just pointing out these are common ways for food colours too, and sometimes a bit of food colouring is not bad for you.

[@gurogaisha]

@@ping5825 tbfh it is a staple of gourmet or more high end desserts, the price tag is for the artistry, effort and quality of ingredients.

[@ping5825]

@@gurogaisha I know that

[@ConfusedQandolack]

I just found your channel and I am beyond amazed at your talent. Your creations look so beautiful and delicious, they are pure works of art. I hope to see more videos from you.

[@jhandle900]

He has a Netflix show called School of Chocolate

[@ConfusedQandolack]

@@jhandle900 That's awesome, I'll be sure to check it out. Thanks for letting me know :)

[@AmidaNyorai48]

😯😯

[@ryryzam79]

Definetely the best Judge out of any of The food Reality show contests. Never out to humiliate a contestant but still able to concise and constructive criticisms while also being able to teach and advice the person.

[@Sursie_Metzger]

The detail after it was cut open made it so much more mind blowing ✨✨

[@annwithnoe4949]

This man is brilliant! It makes me wonder what chef's did before silicone molds. My dad was a chef for 53years but never sweets.

[@legalizefreedom4014]

These are my favorite! The sculptures are amazing, of course! But I just love the intricacies of these desserts! 🤩👏👏👏

[@yelenashaik1835]

Восхищаюсь Вашей работой.У Вас золотые ручки.Удачи вам, красивый челов.

[@bjcox6695]

Absolutely brilliant! 💜 If you do this again in the future, perhaps there's a way to replicate the porous gill surface typically found on boletus sp? 🥰

[@mothballx]

I can never get enough of these videos, seriously. The absolute love and care put into the craft is so inspiring :')

[@fionaclaphamhoward5876]

So beautiful and precise but the flavours also sound amazing! I love chestnuts and blackcurrants.

[@actuallyasriel]

Oh, I thought that was blueberry, you're totally right!! God, it's been so long since I've had currant *anything.* I could go for some.

[@missionariacidaoliveira7049]

Se eu tivesse a chance de conhecê-lo pessoalmente, seria a pessoa mais realizada do planeta. Como queria aprender com você essas técnicas.

[@kewoshk]

I saw this video’s thumbnail half-sleepy this morning and thought “why would anyone fill inside a wooden sculpture with food?” Now I see how good it is when seen wide awake.

[@a-bird-lover]

I'm so tired and thought it was just a really messed up but real mushroom 😭 I clicked like wtf is that OH It's just the chocolate guy ok

[@bishophoffman7939]

Just such legitimate enjoyment, he seems to truly love what he does.

[@leahartica4077]

I cant imagine how he did all of that. Its art. Your amazing chef. Your one of my favorite pastry chef and your one of the great pastry chef in the world. 👌👌

[@twinkletime2982]

I would love to see a biography of how you got started, where you learned / learned on your own, and how you evolved into this artistry.

[@eruditusstultus]

The best part is you look so happy making these, and the look of satisfaction after you take a bite.

[@TrudyConway]

I think my favorite part of watching these is how much you seem to love making the creations. The videos are so #strangelysatisfying.

[@dattatrayapatil3392]

Nice i really like this .. reallly no words for you last time you made mushroom and now you make a 'boletus' look like mushroom i like this also i wanted to eat that boletus ..... but it's ok keep smiling ,always post videos lots of love ,appreciate, respect, support from India

[@sherryfalin899]

you NEVER disappoint!! 💙 Even my grand kids love your videos. 😎

[@kristinfrazee2097]

Mind blown at how many layers of flavor and texture and technique you use to create!!!

[@sanjayg6766]

Your KZbin channel has one of the best content. Keep it up, chef 👍👍

[@paolabueso]

Wow! Watching how this beautiful dessert is made is fascinating. Thank you for sharing this. 😀🙌🙌🙌

[@bristratostar7908]

THIS IS INCREDIBLE!!! The ribs of the mushroom surprised me!!! So awesome 😁

[@mouradabdelmalek1942]

Amaury, you are truly an artist. If I had the money, I would have made you a statue of gold. You deserve this honor. Unfortunately, I do not have a job because I am disabled... with great regret... i cannot honor you..But I wish you more success.. 🌹🙏👍

[@ShadowOfMachines]

It's cool that people make things like this. As it is food and I will be eating it, I couldn't bring myself to put that much effort into this. But other people do and it is so cool to see what they make. I bet it's fairly rewarding to make something cool like that.

[@suman.r7542]

💖💖💖My mom.also watching your videos and she loved your videos so much

[@Cococonutt]

Spectacular! So meticulous and beautiful. Great choice to emulate the beautiful bolete. ❤️❤️

[@shootingzen28fav]

Why did everyone like going out with the mushroom🍄? Because he was a fun guy to be with! 🥳

[@tammydeboard6537]

This man is a genius. He can make anything out of chocolate. He can do it all.

[@digitalunity]

As someone who has never once seen the word "Boletus" before, this honestly could have been anything from a surreal meme to a scientific deep dive of a mushroom... I did not expect it to be a confection

[@duwa99]

очень нравится смотреть на работу этого мастера)

[@tr_g]

I love how you always smile once you see the end product of your mesmerizing creations. THIS IS THE KEY - LOVE WHAT YOU DO. Well done young man, well done. Instant sub, of course.

[@cookee888]

Even just the thought of eating it brings tears to my eyes! 🥺🥺🥺 it must be delicious!🤩🤩🤩 it's so amazing!!!

[@davelahoud1256]

This editing is so much easier to watch than all of your newer content

[@orgelkvlt9242]

the way you represented the inner anatomy is amazing

[@sethtamwood5202]

Gods alive, man, I so wish I could try this. Not only is it beautiful, it sounds absolutely delicious from the description.

[@denyDbikerboy]

So much talent and loving his job, your hands are gods tools.... I love you work, and i can say thers no like you in the world

[@unkown6210]

What a wonderful masterpiece 🍄🍰

[@nancyweirum426]

Love the variety of layers!

[@jasonmacneil2256]

I LOVE when he tastes what he makes at the end!!!

[@t900HAWK]

I really wanna take one of these creations back in time and be like these grow in the magical Forest seeing how many people get confused

[@user-my5ru3vw8n]

Love, love, love your work!

[@jaxbenjamin4731]

Everything's amazing. i rarely reach for sweets but seeing some of your creations i realize it's because i've not eaten the right kind.

[@vishnuvijayan8746]

Your are not only good chef but also a wonderful artist... Keep it up 👍😍

[@tuesdaynyx]

I wish I could taste such a lovely piece of art! Bravo.

[@naoyaporte2444]

À ce niveau, c'est de l'art. Bravo.

[@laurenschenck5355]

Omg you are so inspiring and remarkable!

[@katarzynawrzesinska4584]

I love mushrooms, and this with blueberries and chestnuts is my favorite creation!

[@theclimbingchef]

Please do a morel next!!! Hazelnut and raspberry, like a linzer torte reimagined? Love your work!

[@shanarstra2129]

He is a chef, an artist and an engineer!! ❤❤❤❤❤

[@yohanancaron5260]

mon fils de 5 ans est un de vos plus jeune fan français!! Il rêve que vous fassiez le pont du Gard en chocolat c'est un monument gigantesque! Lucien serait tellement content !

[@IAmBuddythedecibwave]

A fall theme dessert! What skillful hands!

[@alisonkeen3386]

Just stopping by for my daily dose of serotonin. I love the edible art you create!

[@coralroper6876]

The best part is the little pleased smile he gives after sampling his work

[@NicNakBraun]

Mad skills. Glad I found your channel.

[@gabriellemaldonado6531]

This is amazing! I love mushrooms and deserts!

[@justcallmeeastia7947]

They look amazing, and delicious 🤤

[@tasnimmahmud3718]

O my god how talented y r... Hats of u

[@mariatrujillo3181]

I love you creations ❤

[@chareltrihart3424]

I like the layering of the ingredients.

[@DaZilka]

this is pure art!

[@elfqueen8673]

This guy is seriously an insperation for me to get back into the kitchen and work on the skills i got back when i was in school

[@morningivy]

"He had one of those rare smiles with a quality of eternal reassurance in it, that you may come across four or five times in life. It faced, or seemed to face, the whole external world for an instant and then concentrated on you with an irresistible prejudice in your favor."

[@RendyRuban]

A fine craftsmanship!

[@duchasasyn6854]

I have seen a lot of your performance...this is an art.

[@joseluisvincentelli4464]

Astounding work !!!

[@annafirth6738]

Beautiful 😊 a work of art

[@Bhatt_Hole]

Beautiful music! It's exciting and fresh!

[@beatewester4777]

You're the king of sweets and the biggest artist as a professionell chocolatier. Really impressing. A sweet kiss as a Dankeschön 😘 Much success and the love for your work you have till the end of time. 🤗 But first, I wish you a happy new year 😀

[@giancarlovillarreal6939]

There’s skilled people and then there people who don’t even belong in this universe. i’m Completely amazed by the results 🔥🔥 These are the only foods that deserve to be price gouged ✌🏽

[@Antidocius]

looks amazing and probably tastes amazing as well

[@yasmindossantosavelardeniu3632]

I love the sculptures you make😍, I'm admired with so much talent and I've watched the entire chocolate school Netflix series and I recommend it😊

[@editefiskovica641]

Just the face of this guy at the very end when he tries his creation - priceless. Also ditto on « the chocolate guy »

[@robulali9896]

Smbb

[@anurse2794]

Amazing artist! ❤ Would love to taste his work!

[@hatingontruth9118]

I was going to leave a smart ass comment.. but, his skills took those words away.. bravo...

[@Angie-fe8jl]

Me encanta ver que disfruta mucho y saborea de sus creaciones que son espectaculares😮😊

[@Unpug]

Woahh, the details in that, it looks incredibly delicious too

[@aob326]

Where have I been?! This is high culinary art 😍

[@Thorrnn]

omg that looks AMAZING!!!

[@sylviege7534]

I wondered what it was at the end (a daisy ? ). You've even gone so far as to make the strips under the mushroom. Well done ! 👍 ❤ 😁

[@NotContinuum]

I can't tell which I want more, the guy or his creations.

[@ilayaliperez6321]

Impresionante ,te deseo muchas felicidades y grandes logros en tu vida personal y profesional.

[@Astronopolis]

These are all modeling skills adapted to food, I do this with plastic and metal, but I have no culinary arts skill. I really admire what this guy can do with food!

[@wirakartika1636]

You're a frickin genius!!!

[@violentlyhxppy]

so much love and dedication i love it

[@evenvicius]

You guys have no idea how much I would to eat his desserts 😍

[@soulfulme2]

It looks so yummy 😋.

[@marthahall9295]

I'm allergic to mushrooms, but here is one that I would be able to eat anytime I'm craving sweet! ❤❤❤ and it's beautiful!

[@honeybee2919]

beautiful!

[@UmaUma-yx4gd]

Amazing sir,no words to say sir, just now I m waiting ur video and I'm impressed,god bless you sir 😍

[@Neochaotic_]

Everything looks too magnificent to eat!

[@mimisezlol]

more than anything, I want to taste one of his creations. it doesn't have to be the prettiest or fanciest, I just want to know what his work tastes like

[@juliedana8190]

So very impressive!😮

[@aSOMMr]

😲 This is incredible!

[@simonescaraglino8967]

Nn ho parole nel distinguerti che sei un eccellente chef💖💕❣️