The cabbage works wonders. Cook minced meat properly!

The cabbage works wonders. Cook minced meat properly!
Ingredients:
Ground Beef - 21.16 oz (600 g)
Onion - 1 piece
Salt - 0.35 oz (10 g)
Herbs of Provence - 0.25 oz (7 g)
Nutmeg - 0.18 oz (5 g)
black pepper - 0.18 oz (5 g)
sweet paprika - 0.18 oz (5 g)
Garlic - 3 cloves
Cabbage - 1 piece
Salt - 0.18 oz (5 g)
black pepper - 0.18 oz (5 g)
Tablet size: 30 x 40 cm (12 x 16 inches)
IN THE OVEN 180 °C/45 minutes
for the sauce:
Yogurt - 7 oz (200 g)
Tomato Paste - 0.7 oz (20 g)
Green Onion - 1.76 oz (50 g)
Dill - 30 g (1 oz)
for the garnish:
Potatoes - 14 oz (400 g)
Salt - 0.29 oz (8 g)
black pepper - 0.18 oz (5 g)
sweet paprika - 0.18 oz (5 g)
Oil - 30 g (1 ounce)
Parmesan - 0.7 oz (20 g)
IN THE OVEN 200 °C/15 minutes
IN THE OVEN 200 °C/15 minutes
Parmesan - 0.7 oz (20 g)
Parsley - 30 g (1 oz)
#oz) #Kohl #Fleisch #gehackt #(0.18

[@olga_grinyuk]

Спасибо за рецепт🙌

[@KocheleckereRezepte]

Буду благодарна ,вашей обратной связи)