What a lovely, sensible, confident lady. I love her no nonsense approach! Brilliant presentation, thank you.
@ziggysgv7 жыл бұрын
Hi again! Though my output was a little bit more runny than Ms. Louise, i used it anyway and oh boy! It was very good! I applied it to my mats but waited until the next day to peel it off. It peeled off very nicely and had that flexible pull to it. AT the same time, i tried another recipe by Adilicious. Ms Louise' recipe came out better, as the latter came out good, but had no elasticity to it. For this, THANK YOU VERY MUCH!!
@caroleanncatterall95125 жыл бұрын
Thank you for your ‘generosity of spirit’ in sharing your recipe! It is much appreciated.
@shirleyquartermaine6933 жыл бұрын
What a brilliant demonstration, so informative with so many options. Many thanks
@poornimasingh32352 жыл бұрын
Thank you.sharing this lace making with tips.. I will try to make following your method.. 🤝💐
@ziggysgv7 жыл бұрын
I did another batch last night, but this time, just used 118 ml of water, due to FL being humid. The lace recipe came out smooth. I did cursive letters and names, i did the string for the tennis racquet, and will do the tennis net as well, as they all come out pliable! The possibilities are endless! I am thinking to use this for string lace work on cake, as royal icing breaks so easily. But this one you can pipe and doesn't break. Even if it breaks, you just continue piping from the break. For letters, 1.5 tip came out a bit thick, so try 1.0 tip. Thank you one again!
@Sida16027 жыл бұрын
Kathleen Grace Gose o
@bredabarry78466 жыл бұрын
Right now I'm doing your recipe ,I measured out everything ,so far I have very ,very soft mix and bubbles ,I'm going to let it rest over night and hope for the best !!!!
@bettyalcock6 жыл бұрын
I made this sugar lace it turned out prefect and much better then the other recipe I tried thank you for putting on line
@francinahendriks5850 Жыл бұрын
Thank you for sharing. How do you store the lace and what is it's shelf life, please?
@yummycakes44223 жыл бұрын
Thank you for sharing My oven setting is minimum 170 Fahrenheit so how long I can keep Also I don’t have white powder I have gel Also my tylose powder doesn’t say expiry date so is that ok to use Waiting for your reply
@lorrainecaddy14336 жыл бұрын
Thank you for sharing your easy to follow tutorial. I can't wait to try it X
@tamaracleef29677 жыл бұрын
I'm excited to try your recipe for cake lace! I'm a cake designer for years now and was really excited when sugar veil came out due to the beautiful designs one could make for cakes. But....I failed horribly time and time again😣 I bought lace moulds and mats from different brands and prices, ranging from very expensive to dirt cheap ones but failed every time! So I gave up on it due to many frustrations as you can imagine! But I like to try your recipe and hope that it will turn out like yours did😉 I will let you know whenit does👍
@ziggysgv7 жыл бұрын
Try it! I've tried Adilicious and Veena's recipes, but they came out very stiff, and hard to apply. Ms. Louise' recipe came out very easy to apply. Instead of putting the mat in the oven, i waited overnight to see the results. It came out very beautifully, and with elasticity. Try it for yourself!
@vitad40396 жыл бұрын
Hello. Thank you for your recipe which I'm looking forward to trying. Can you use gel colour to colour the lace and if so please advise whether to mix with wet ingredients or at the stage after using hand mixer? I recently purchased pre mixed gold edible lace similar to Claire Bowman and it's terrible in taste. Is yours sweet enough and can one add clear vanilla to add flavour. I love edible lace but the taste so far is not great. Looking forward to your reply. Thank you.
@seinseintin5791 Жыл бұрын
Thank you so much chef.
@minazare11497 жыл бұрын
Hi, I have question for you hope you reply it. can I use cilicon mold for sugar veil lace or the sugar lace mat is deferent? Thank you very much for your wonderful recepie!
@angeld62437 жыл бұрын
Mina Zare you can use silicone mould too but it has to be shallow or flat as this is a lace..
@12Minerva5 жыл бұрын
May I use this recipe for sculpture painting cake?
@beequinn52044 жыл бұрын
Brilliant so easy, just wondering where you can get theTaylo (not sure of the spelling)
@geethadesilva98752 жыл бұрын
tylose powder from cake supply shops
@omarplayzzz45722 жыл бұрын
I don’t get egg white powder where I live 😞. Can I substitute it with meringue powder?
@odettepross24356 жыл бұрын
the best recipe ive used ..thanks 🌺
@dimyssg53617 жыл бұрын
You're an inspiration. Thank you for sharing. :)
@ziggysgv7 жыл бұрын
Hi Ms. Louise! I tried this recipe and used 128 ml of water (1/2 cup or 118 ml, + 2 tsp (5 ml each) = 128 ml of water. All the rest was according to your measurements. However, it came out not as thick as yours. How do i adjust so that it comes out like yours?
@ruwaizarally44633 ай бұрын
My lace gets brittle after a day or two pls if you could let me know what I should do thanks
@silinacae6 жыл бұрын
Thank you very much! You are extremely clear. One question I have: if I add more water to the mix, is it possible to spread it in a sheet, in order to make bows, for instance? Thank you again!
@TheCakeMakery4 жыл бұрын
You can make bows with it as it is - you can spread it on a sheet and cut out shapes
@cindia66976 жыл бұрын
I love your recipes why did you stop making videos
@maureentemple25663 жыл бұрын
6 Tsp. Cornflour 3 Tsp. Icing Sugar 2 Tsp. Tylose Powder 1/2 Tsp. Egg White Mix. (Meringue Powder) 1/4 Tsp. Food color powder 125 ML Water 1 Tsp. Glucose 1/2 Tsp. Glycerin
@cynthiapickard12832 жыл бұрын
Thank you
@minazare11497 жыл бұрын
Hi I need help, I used exactly your recipe I tried to dry in 2 ways in oven and air dry over night the sugar lace turned very good but britteled was very dry. Thank you in advance.
@cathieh.72256 жыл бұрын
How long does the lace last once made?
@abritimenon6 жыл бұрын
If I don't find any egg whites powder would make sense to add cream of tartar?
@dakonwe7 жыл бұрын
can I use the exact measurement for Wet egg whites too
@ziggysgv7 жыл бұрын
No, dakonwe. It has to be egg white powder or meringue. Ms. Louise suggests not to use it, as they are raw and can cause contamination. But if there is no available meringue or powder, try cautiously, but reduce the amount.
@fouziasultan89526 жыл бұрын
What effect does glycerine and egg white powder have on the sugar lace
@lindarenaud29077 жыл бұрын
Does this product dry overnight without cooking?
@milana0mM5 жыл бұрын
What about the water temperature? Should it be hot?
@coffebug7 жыл бұрын
I not sure if I have access to powdered egg whites would regular eggs work ?
@angeld62437 жыл бұрын
coffebug Wilton sells powdered egg whites
@geoffrey100406 жыл бұрын
I don’t see why not. You’d have to fiddle with the amount though.
@snehanaikwad204 жыл бұрын
Egg powder necessary
@cynthiapickard12832 жыл бұрын
Can you add flavor and color to them
@cynthiapickard12832 жыл бұрын
Also is it edible
@effyfred26435 жыл бұрын
We don't get egg powder. Can I use fresh egg white. How much.??
@soraya3775 жыл бұрын
Effy Fred Where do you live?
@lenapereira7316 жыл бұрын
I’ve tried this twice and each time the mixture was lumpy. Tiny lumps that I could not work out. What should I do?
@mihirsingh11136 жыл бұрын
Mam please share without egg recipe for cake
@philipryan68777 жыл бұрын
instead of teaspoons would it not be better to weigh the dry ingredients
@alexax69137 жыл бұрын
Can I let it dry over night instead of baking it?
@ziggysgv7 жыл бұрын
The problem with the oven is you're not sure how much time to do it, and it may end up drying the lace. Drying it overnight is better, if you have time.
@komoriaimi7 жыл бұрын
Is corn flour corn starch in this case?
@msg41417 жыл бұрын
komoriaimi yes they are the same.
@komoriaimi7 жыл бұрын
Thank you~
@bredabarry78466 жыл бұрын
On my third try ,gingers crossed ,last two a total mess ,so I have a way less water and I'm running out of ingredients !!
@adonazulueta42606 жыл бұрын
💞 Thank you! :)
@margo53307 жыл бұрын
Por favor preciso muito de sua ajuda da receita da pasta para flores fkexivel porque aqui não vende pode me ajudar por favor
@bournotfatiha7 ай бұрын
O my eyes
@cathieh.72256 жыл бұрын
With respect, I find it a bit odd that you measure the water so accurately but only use teaspoon measurements on the dry ingredients, wouldn't it be best to measure the dry ingredients in grams? What could you add to the mixture as a preservative?