The Cake Makery Flowerpaste Recipe - How to make it

[@hamidehorra4849]

I love the way you explain yourself in this tutorial. Thank you.

[@lilianloh3988]

Thank you for your very clear and concise instructions. You are the best one I have heard!

[@kateabbott1891]

Hi Lou, thank you for the amazingly simple and practical instructions!

[@traceybaldock-apps8819]

This is by far the best recipe I have found for flower paste - many thanks!

[@philipryan6877]

your flower paste receipt is virtually identical to mine which I have been making for years but I used your sugar lace receipt this week it is brilliant thank you so much for sharing that I will recommend that to my students and name your link to them, thank you once again

[@komoriaimi]

I made it. I live in a dry place so next time I'll use 350g of sugar instead of the 400 (plus the 100 with the tylo powder), other than that it came out smooth and very nice. Soon I'll do some work with it. I'm excited.

[@pattieccakeart]

Thank you so much Lou. I've been searching for a good recipe for flower paste for 3 days! Your description of each product and detailed explanation of how and why they react with each other is fab!! I'm one of those irritating people who needs to know the why on everything :) Thanks again

[@APQN-CT]

You're a ROCKSTAR. Thank you

[@cherylbrooks2373]

Thank you so much! My flower paste came out perfectly!!

[@CathyHendersonCLH]

I have made this paste and I am SO impressed! Love it, love it, love it!!

[@komoriaimi]

Is it pliable and does it dry nicely? I have all the ingredients ready and can't wait to make it :)

[@CathyHendersonCLH]

It is lovely to work with and you can roll it out tissue paper thin. I prefer to use this to any commercially available modelling paste - even for figurines. Just know that with paper thin flower petals, it is very fragile - but they look so amazing and life like.

[@komoriaimi]

Perfect! I'm so happy I found this recipe :D

[@chrisandrews6456]

Ok I got it ... Did a bit of research Vegetable shortening is a white, solid fat made from vegetable oils. In the UK it is sold under the brand names Trex, Flora White or Cookeen. In Trinidad we have the brand Cookeen 🇹🇹🇹🇹🇹🇹

[@maureenborthwick3952]

Thank you very much for the lovely recipe

[@oceanicblues2496]

Hi Lou i just love your recipe . Iv checked your channel no news from you for almost 5 yrs..hope all is well. Love from Mumbai India

[@carolilseanne2175]

Love your tutorials, so fuss free and straightforward thank you

[@yvonnem1919]

Great Video !

[@SARASARA-uw5sw]

Hi chef.plz with what can i replace the egg white powder ??!

[@SALO-nl3ih]

Thank you so much. The recipe is amazing.XO

[@sheilabaldwin6688]

thank you, very different from when i started 35 yrs ago .

[@komoriaimi]

Amazing recipes! And what I like too is that they're way more affordable. I loved the one to make lace as well.

[@dollyclobber8292]

Just made it used leaf in gelatine hope it will be ok thank you

[@loisdelaney2593]

If I want to use pasteurised egg whites, how much would I use?

[@chrisandrews6456]

Thank you for this tutorial. I'm from Trinidad and I'm not familiar with the term trex. I'm wondering if this is the same as vegetable shortening? Thanks for your response.

[@maldoori238]

Thank you for sharing your wonderful recipe which I find very useful and informative. I shall certainly try it.

[@12Minerva]

Magical recipe, thank you so much 🙏🏻

[@tamaracleef2967]

Hi Lou, thank you for this detailed how-to for flowerpaste/gumpaste😁 I started my cakery almost 7 years ago and attempted to make flowerpaste a few times (Nicolas Lodge Edna Cruz etc) and they were not quit the consistency which I was hoping for. Of course the weather conditions are, in the US versus GB (or the Netherlands were I am) not similar and that is a mayor factor to consider. Over the years I tried different brands, and like you mentioned, one is too soft, others too dry. I tried your recipe and it came out perfectly, every time! It has that perfect balance between work time and drying and is very flexible. And it takes in colors or dry dusts very smoothly😉👍 Thank you again for sharing! Greetings from across the pond 😉Tamara

[@wickandde]

Subscribed right away

[@mabelchavunduka289]

This is the best flower paste so far that I have used.

[@komoriaimi]

Good thing you mention it because I have everything to proceed and make it. ^_^ Does it dry nicely?

[@ofeliajoly4190]

I learned a lot from you tutorial and thank you so much

[@bingosmum1]

Thank you. This was the only method that worked for me.

[@thealgerianflower2379]

Hi ! i actually feel really happy to find the key to have such a beautiful flowers, But in my home town i cannot aford any of the powderd thing that u mentioned at first in the ingrediants or the egg white powder, would love to know with what can i replace it ! THANK U FOR UNDERSTUNDING

[@ameliayeo8485]

Thank you Lou for this tutorial. Exact measurements, detailed instructions and explanation. I will definitely try it out. Will this flower paste hold up in humid Singapore weather.

[@cathieh.7225]

If you were going to use fresh egg white, how much would you use?

[@angelaadam13]

Fantastic video Lou, I really enjoyed it! I might even have a go myself......!

[@patchidambaram6696]

Wow! Thank you for sharing your recipe. I will try your recipe. Thank you in love n gratitude. Stay sweet. ❤️🙏😇

[@Mamasiri]

Thank you so much

[@bharatnagdev88]

thanks granny it's nice recipe

[@loristrout4741]

unless She is Actually your Grandmother leave the comments on the keyboard this is a Teacher not some old woman. Treat Her with respect. Brilliant recipe I have worked in the industry for almost 20 years and I wish I had had this information years ago. I am making this tomorrow.

[@jenniferfoster8692]

I was wondering if you still have the web site or where i could get the recipe

[@rosaviacava2405]

GRACIAS, MARAVILLOSA

[@alifaqi6674]

thanks

[@galaxytabs5esamsung289]

Перевод забыли

[@liliansakala3803]

How do you make your buttercream

[@meenakshinath3968]

can you tell me eggless flower paste thx

[@ginettecourchesne8225]

Thank you so much for sharing this recipe. Can I replace the glucose with corn syrup? Thank you

[@maggie1956ify]

yes

[@komoriaimi]

I was wondering the same thing.

[@Catinthecloud]

Yes

[@adaoraessiet9666]

Ginette courchesne can i replace the egg white powder with fresh egg white

[@BostonBorn]

adaora essiet egg white powder is the same as merengue powder (it also has cornstarch and stabilizers but, will act the same), it’s sold at Walmart and is reasonably priced. I wouldn’t recommended the use of egg whites as they can contain salmonella unless cooked or pasteurized. Amazon also sells powdered egg whites but, I’ve found that to be a bit pricey. Good luck.

[@haneeyhaslindachua6104]

Are you say thailand powder?? Where can get

[@nushrathazad5688]

Hi can this gum paste made using fresh egg whites and if so the quantity pls

[@khrisella]

Can I use other brands for the egg white powder and gelatine? Can I also use corn syrup instead of glucose?

[@effyfred2643]

I really love the gumpaste recipe. thanks . I want to buy the booklet of guide to icing, Pastes and filling. I am from India. Mumbai

[@kenpaul895]

Thank you madam!

[@deyennysignatures]

Please what is the name of what is in the tube

[@loisdelaney2593]

I am looking for a flower paste recipe that when dried the flowers do not break so easily (as with Nic Lodge paste which I find dries brittle). How does your paste hold up to breakage?

[@roxymashikura7126]

I love this video thank you for your help

[@abrightday7029]

hi...thanks fir sharing this recipe i made it successfully kindly tell me how to soften it if is lil bit hard..

[@TheCakeMakery]

Pop it in the microwave for 10 seconds - or use your hands to warm it up - and knead it well - it feels hard the next day but a bit of warmth will have it back to stretchy in no time!

[@Landylucelly]

Lady you are owesomeee!!!!

[@shobhagannevari167]

Can we use egg white directly instead of egg white powder??

[@heathergarrett897]

What kind of board are you working on? I love the paste but need a better work surface.

[@lindarenaud2907]

Is egg white powder the same thing as meringue powder? Thx for the great recipe

[@komoriaimi]

Yes it is

[@sarahandemmalemoignan9449]

no egg white powder isn't the same as meringue powder

[@agiayeaugustine9897]

can i use fresh egg white

[@joedwards643]

Hello, can you tell me where you get the powdered egg white from please

[@TheCakeMakery]

If you live in the UK you can go to any supermarket and buy powdered egg white in the baking section, look for the Dr Oetker brand x

[@loristrout4741]

Wilton has Meringue Powder at almost every Walmart (in the craft section)in the U.S. or Amazon.

[@rnkdjubs1254]

Im wondering if i can substitute eggwhite powder to real eggwhite... is it possible? Btw the recipe page is gone or unavailable... :(

[@ParrotFarmSA]

Was reading comments for the same reason.

[@shashikarasalingam8860]

Hi mam i wants to know after making The flowers how long will last...

[@BarbB56]

Can I ask why you use powdered egg white and not fresh. Thank you .

[@faribajan]

Ingredients: 400 grams icing sugar 100 grams icing sugar 3 tsp CMC Tylos powder 2 tsp egg white powder 45 ml warm water 1 tsp gelatin powder 25 ml cold water 4 tsp white veg fat (crisco) 2 tsp glucose

[@positivehealthyliving]

Can I use something else in place of egg whites

[@elizabethvallely4044]

Thank you very much for sharing! Just Subscribed to your channel!

[@lynettegalbraith]

Hi can I use liquid pasteurised egg whites instead of powdered egg if yes is it the same quantity thanks

[@komoriaimi]

If you go to their website you'll find a PDF version of the recipe and it has the equivalent of the teaspoons to how many egg whites.

[@deborahbowdidge7303]

tysm

[@deborahbowdidge7303]

is it possible to leave the geletine out?

[@sarahandemmalemoignan9449]

Thank you :) we need this in Australia. lol. gets so hot that nothing stands the heat.

[@seinseintin5791]

Thank you please send me bakery chef .Thank. you so much.

[@patriciastaley5707]

I luv Lou❤

[@mahafaze7545]

I can not find egg white and I can not order it online here in my country can I use meringue powder as a replacment

[@maggie1956ify]

yes

[@loristrout4741]

It is the same thing.

[@charliesparkle675]

Does this recipe need to rest for 24 hours? Or is it ready to use after making it? Cause i have an other recipe that needs to rest. Dyind to try out this paste.

[@123sehrkhan]

Has anyone compared it to Nicholas Lodge's gumpaste recipe?

[@basiratobaleye4523]

sehr khan yes Nicolas GUMPASTE cracks sometimes

[@namaaja]

We don't get egg powder here. How to substitute it with fresh egg whites?

[@patriciastaley5707]

Still luv you Lou❤

[@sonalkhandheria72]

Hi if we want to avoid Egg powder??? Then???

[@annatran1197]

I didnt have egg white powder so I used fresh egg whites (x2 as the recipe calls) but it turned out too wet. Ill give it another try though.

[@austinl4635]

you need the powdered kind try Amazon

[@TheCakeMakery]

We use egg white powder to ensure that it is safe, raw egg whites can be dangerous. You can get it from most supermarkets.

[@createinspain]

Don't forget that if you are adding actual egg white, you need to decrease the liquid to make up for it.

[@Rose-u5w4h]

Красиво !!!!

[@hamidhamiyanji]

We don’t get egg poder in our country

[@mantillaquispe2626]

Por favor traducción en español

[@tinkatonk6683]

Crazy!!! Learn English!!!

[@cakesbyjj2310]

@@tinkatonk6683 and why should she? If she lives in Spanish speaking country, there is no need for English. Don't be a snob, English is not the language of the word

[@narshanovaazalea]

Is that edible?

[@loristrout4741]

yes but most people save the flowers after the wedding in a keepsake box at least they do here where I come from.

[@caroldavison1787]

I've just done this recipe , and all I've ended up with is "crumble crumbs" would not knead together.

[@loristrout4741]

If you live in a dry place you might need a few extra drops of water try again.

[@cathieh.7225]

I wish I had seen this before I made my gumpaste this afternoon, it would have been much easier.

[@emmaulep4716]

Its like the rolled fondant recipe isnt it?

[@mj3535p]

looks like, but not since have tylose

[@shaziabanubanuu233]

I’m sorry to say this gumpaste didn’t work out well I made the flowers but the next day they were all melting and sticky

[@loristrout4741]

you must live in a very humid area

[@shajiknpy1]

Is it possible to use egg white instead of powder

[@lesleymendez1443]

Thank you so much mama