The "charcoal" choice used in camping yakiniku is essential!

Charcoal-grilled meat at home is full of smoke and oily, which can be a daunting task.
If you do it at camp, it will be even more delicious with the feeling of freedom outdoors.
I think many people will enjoy barbecue outdoors in the coming season.
The charcoal left over last year and the cheap briquette sold at home improvement stores are
Can it be used?
What is good for cooking safely with high heat!
That is the theme of this time.
Beef rib meat, which is sold at half price at supermarkets, is also doubled in deliciousness due to the power of charcoal.
ALPHA TEC
With camping equipment, you can enjoy delicious food both at home and outside.