The chef of the hotel will teach you the best way to fry the sixties, the steps are detailed, fresh

The chef of the hotel will teach you the best way to fry the sixties, the steps are detailed, fresh and delicious without sediment
Hello everyone, I am Ah Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! As long as I have free time, I stop to sing and cook food! This is how life can be enjoyed! I especially like to make friends! I hope to pass on positive energy to everyone through my food!
❤️If you like the video,
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Hope you all enjoy my food videos!
Ah Chao's Spoon & Chaoge Meichu is the only KZbin channel, please do not infringe!
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【🥞Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb Lamb】 • 🐐羊肉类美食 Lamb
【🐂Beef Delicacy Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓Poultry Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other food Other】 • 🌝其他美食 Other

[@nattayachen2845]

สุดยอดค่ะมีประโยชน์​มากค่ะวิธี​การทำและผัดหอยลายค่ะขอบคุณ​ค่ะ​

[@kingfung9719]

？？😢

[@LanNguyen-yb8te]

Cám ơn bác đã hướng dẫn cách nấu rất chi tiết.

[@ngatiramona]

Stunning! Thank you so much for sharing your talent and recipes. .❤❤❤❤

[@christianvalenzuela225]

Nice video, nice chef....❤ many thanks!

[@duchengz]

👍👍诂吾到啊潮哥还识煮两味海鲜👏👏👏好嘢

[@robsonteixeira377]

Muito bom,excelente vou fazer!

[@phunlo3149]

Thap cam rat ngon ok👍👍

[@buickyip9093]

原來由頭到尾就學看怎樣切𦍑冲蒜辣椒，了解，了不起

[@Chaofoodie]

Thanks 🙏

[@somphons6793]

สุดยอด​มาก​ชอบทานผัดหอยมากๆค่ะ😋😋🌹🌹💞👍🏻👍🏻🇹🇭🇹🇭

[@Gocbepgiahan1]

Great food

[@eddakouchfatima8573]

سلام 🌹👍🌹

[@laugrace2575]

赞🎉🎉🎉

[@skyAngel2456]

I was looking for a recipe for Chinese food. I finally found it😄 Thank you for the Korean subtitles. I'll press like and subscribe.❤👍👍👍

[@zzdd9630]

That’s Chinese subtitles, but not Korean.

[@havuong1735]

💯❤️

[@BotyugVlogs]

Great recipe chinese food thank for sharing new supporter

[@mawarputih1956]

👍👍👍👍

[@Ibumasak304]

Kerang dimasak seperti itu bikin menggoda lidah,jadi ngiler..

[@xiaolingwei7040]

👍💪👏👍💪👏

[@trieuninh838]

Video tuyệt vời

[@songming5767]

焯水太久了点吧

[@user-pk8hy5he7b]

👍

[@giuliohe6796]

好好的海鲜加什么鸡精

[@somphons6793]

สุดยอด​มาก​😆​สวัสดี​ค่ะ​🙏​🇹🇭​👨‍👩‍👦​🌹​💞​👍🏻👍🏻😋😋

[@dlfang]

蚬子吐沙最好是海水，其次是食盐水，什么油都是以讹传讹😏

[@yukhingtsui7563]

❤

[@daisywin4668]

Xĩe xìe nī fēicháng zï xi hé qiánjing .

[@angelaandrade253]

Hello thank you for your wonderful super delicious amazing incredible Recipe and thank you for your beautiful video enjoy 🟪🟩🟪❤️💞🟢🔴🛑🟦🟦🔵♦️❣️❣️🟣🟣💗🟥🟥🔴💓💙🩷🩷🥰🥰🟪🟪🟪🟢💟💟💜🛑🛑

[@ronelstevegayao3558]

very health food, easy to follow, hope you make more video like this

[@user-ef4tu5zs4q]

眼角嘴我地一口試之 再加上嘴中口降试打 敗天下洞消器再来一 桶木侈現象再次引進 雪櫃海再用嘴刑再只 捐嘴丢架両和手机镇 再用長戲幣消案再用 兩嘴再嗓

[@hunghui1418]

咁做法花甲鲜味流走晒，唔好食啊！

[@siuporchan2603]

這不是花甲。是蜆

[@sandychan6989]

應該是花甲，因為蜆的殼比較大而肉卻很小，所以打開殼看到殼和肉的比例就可以確定，而且殼的形狀也不一樣。

[@user-hb7vr3us1w]

@@sandychan6989 台灣叫[海瓜子]

[@visymi]

蛤蠣是台灣人最常吃貝類，以前一斤一斤6人民幣，現在一斤都是12人民幣起跳，算奢侈海鮮了，因為都是殼重，所以少人買了，買一斤黃魚都是肉同價錢,市場任何帶殼海鮮都少人買了

[@chunkouchung7362]

🉐🈶💯🈵👍👏🈴🌈👍💯🉐