The Chemistry of Good Coffee: The Syphon Method

[@neerajskcreates]

Probably the simplest and most sorted explanation or extraction that I can actually use. Thanks a lot. Also, awesome catchphrase in the end bro

[@abdullahalabdulaaly2926]

Didn’t mention anything related to Chemistry

[@ThunderMeow-r1q]

Physics

[@daallahw0lf130]

Vapor pressure and Gas laws are part Chemistry as well

[@michaelh2931]

Very cool! Where can I can the flask burner?

[@conamanufacturing2097]

After 39 seconds Paul takes 2 steps to the left, showing our "CONA Size D-Genius All-Glass" siphon coffee maker. Our CONA brand is the 1910 Origin-of-the-Species and our 1962 Abram Games industrial design-classic "D-Genius All-Glass" comes standard with our "All-Glass" filter rod. It literally is over half-a-century ahead of the rest. Is it not always the inventor that improves the way he did it, while immitation does not know how. We feel this is why all asian siphon brewers are lesser clones of a pre-WW2 CONA model De Luxe, that was recognized to brew a perfect cup, but also to be clumsy and cumbersome. After CONA had already sold 100.000+ of these machines, all this was solved in 1947 when the inventor Abram Games re-designed the CONA to perfection. A giant leap forward in sophistication was his CONA model Rex, that was re-designed to become the definitive 1962 table model Size D. Spending upto $ 125 will buy anyone a retro gadget siphon brewer. Our 2020 sophisticated Quality-made-in-Europe is priced at $ 287.

[@aarocka11]

You do know that advertising in the comment section is against the KZbin terms of service, right?

[@kg-Whatthehelliseventhat]

Hi do you have a website

[@leovoi]

@urbanelemental well, maybe it's not that tastier but it'll be mere aromatic than aeropress..

[@Tron108]

Touche', without consideration of aromatics how do these young aficionados expect to refine their palatoglossal experience?

[@cwbresson]

Menurut dokter metode yg paling enak apa?

[@acls1239]

I just realised something this is the same coffee machine That Walter white's Second Partner from breaking bad Created to make perfect coffee

[@gudeangadibaadsanjaynayak7885]

Perfect that what brought us here

[@ducoh2093]

i was looking for that actually haha

[@Taric25]

You can just get an electric coffee siphon, which eliminates a lot of the work and maintains the time and temperature for you. I make coffee with it every morning. It's faster. I push the button and walk away and come back a few minutes later to hot coffee.

[@Birdyylover]

I guess it's not about the regular dose, more than living the experience of making a coffee in an exceptional way .

[@fjbvghjvv2291]

its more a toy than a coffee maker

[@THESMEDSHOW]

That coffee maker is £25 on Amazon

[@jman41622]

Is this the TCA-3 or TCA-5?

[@retreatbookings1636]

After 45 secs, remove heat. 45 secs from when exactly?

[@bizonc]

I lower it too much and the water drops. Need to just experiment with water. Other problem when it boils the thing up top goes out of place. Must need to lower it enough to not pop out of place but not have the water drop for 45 seconds. My heater is strong and keeps going off when I lower. Difficult to get that perfect lower balance for the top and bottom.

[@Caprifool]

I use mine daily and love it. They make very good coffee. But I'm used to working with it and use a finer ground. A lot of the critics are more down to user error, or simply that the reviewers are unfamiliar to the concept and only used it a few times. Or just being pretentious and a bit "extra". Live with it for six months. Make friends with it. Find the best coffee and grind for it. Then make a review.

[@bizonc]

And thank you

[@studiocorax8790]

What about coffee oils, are they on par with the French press?

[@manuelpenaruiz3694]

No. Syphons produce a very clean cup

[@unconventionalideas5683]

Depends. They can be used with either metal filters or cloth filters and results will differ. Cloth will deliver a very clean cup.

[@MHaikalGhazali]

So where’s the ‘chemistry’ part explanation??

[@TM1Alan]

The principle is that of a vacuum, not a siphon.

[@randyweller4622]

That's why its more commonly called a Vacuum Pot, a VacPot and Vacuum Brewing.

[@reuploadify]

What makes this any different than coffee grounds mixed in hot water and than poured through a strainer?

[@manuelpenaruiz3694]

Well, positive pressure is a whole different thing and increases the temperature and the extraction of some (undesirable) compounds

[@away97]

Coffee Hiezienberg method

[@Aleksandra-l2s]

the most expensive thing in coffee is the ticket to Italy

[@flat-white5306]

Yessss, perfecto coffee, go check how I brewed it!! Haha, me just started acc, need some cool friends 🤘🏿

[@chemydragonit5243]

WATER DOESN'T BOIL UNDER 100 DEGREES

[@urbanelemental3308]

But really, how much tastier is that than an aeropress?

[@kavinfoo220]

not exactly tastier. but siphon is capable for a slightly acidic and bitter (both in a good way, largely depends on the bean), rich aroma and surprisingly clean and brisk texture.

[@anar579]

The vacuum method is over a century old. By comparison, the AeroPress is the gimmick. I prefer the vacuum method, with a glass filter.

[@benedikthassel]

measuring the water doesn't make any sense, it's always the same temperature dude...

[@kataisa3]

This process isn't any different or better than using a vacuum pot.

[@NengowGaming]

its not $75-150 lol

[@bluecavemen]

Go AliExpress much cheaper. Don't be fooled that his price. Because they got it from China to and just jacking up the price

[@heretohelp0000]

3.25 million subscribers and only 54,731 views since 2014? Non of this makes sense. (views) How much did you pay to try get big?

[@sandiecane]

@emma chamberlain