The Classic Clover Club made in a Drink Mixer

Support the Make And Drink Channel
🛒: makeanddrinkshop.bigcartel.com/
😎 Patreon: / makeanddrink
❤️ Subscribe: / @makeanddrink
The Clover Club is a classic cocktail most likely created sometime in the late 1800s. It was named after the Clover Club in Philadelphia and would later reach notoriety when it was served at the Waldorf Hotel (or maybe the Astoria) in New York. At the time, the two were separate hotels built by rival relatives and had connections to the Stratford Belvue in Philadephia, where the Clover Club was also served. It's a family story as old as time... rich people with far too much money feuding over stupid stuff. The hotels were eventually torn down to build the Empire State Building.
Recipes at the bottom of this description
_Most of the tools, glassware, and many of the ingredients used here are listed in my 🛒 *Amazon Store:
www.amazon.com/shop/makeanddrink
🥤 Tiki Straws
SurfsideSips: surfsidesips.com/?ref=c6zydg4n
Use code MAKEANDDRINK for 20%Off
Favorite Books
📕 Smuggler’s Cove: amzn.to/3GnnOJB
📘 Beachbum Berry's Sippin' Safari: amzn.to/3O7Jcoh
📒 Beachbum Berry's Potions of the Caribbean: amzn.to/3tZAwua
📙 Beachbum Berry Remixed: amzn.to/3EajqLx
📗 Tropical Standard: amzn.to/432g9Jh
📓 Liquid Intelligence: amzn.to/3TzSKKa
📚 Full Library: amzn.to/3WwwR19
Some links are affiliate links that may lead to a commission paid to the channel
📃 Episode Chapters 📃
00:00 Introduction and History
02:08 Fool me once
03:02 Vermouth de Chambery
03:40 Making the Clover Club
04:36 Clover Club Recipe Card
04:48 Drinking the Clover Club
📖 Recipe(s) 📖
¾ oz lemon juice (22.5 ml)
¾ oz raspberry syrup (22.5 ml)
½ oz Vermouth de Chambery (15 ml)
1 ½ oz of gin (45 ml)
1 egg white
Julie Reiner Recipe
½ oz lemon juice (15 ml)
½ oz raspberry syrup (15 ml)
½ oz Dolin dry vermouth (15 ml)
1 ½ oz Plymouth Gin (45 ml)
¼ oz egg white (7.5 ml)
#Cocktails #CloverClub #ClassicCocktails

[@daneflanigan]

The research and time you put into the history of these drinks is really cool.

[@makeanddrink]

Thank you! It's a little much at times but still fun.

[@robmichaels4728]

Derek, your rationale for making this drink fits exactly in my cocktail experience! I prefer rum-based drinks, I prefer tropical if not tiki. But I am exploring all craft and pre-prohibition cocktails, and when I have the ingredients, I like to broaden my horizons. For example, after my first batch of homemade orgeat, I had about 1 week left before it expired, and I had already made multiple mai tais. I figured I would try other drinks, now the Army-Navy is one of my favorite, easy, quick cocktails, using simply gin, orgeat, and lemon juice. Plus, there are times I run out of limes, but still have lemons, and am looking for other cocktails to make. Keep up the amazing work, not to mention the crazy videography, stories, and research. A modern day Beachbum Berry!

[@none_remaining]

Absolutely love the panache and care every element of this episode is approached with. Typical Derek in top form!

[@user-zm3zx5hd3h]

Yes, please do a Ramos in the drink mixer. I’d love to see the result. Beautiful Clover Club in the mixer! Keep it up. You are doing great content!

[@bitterbikeboy]

I think you could use a more botanical gin and it would balance this drink out. Terroir is so aggressive and I absolutely love it but not with delicate raspberries. If you are trying to stay with a CA gin I recommend Benhams Sanoma dry. Great use of the drink mixer, love the channel keep up the super work!

[@Xarthas]

The clover club is by far my favorite gin cocktail. I reckon that you are referring to the el presidente in the video?! Also a wondrich discovery (to use blanc instead of dry vermouth), a very tasty one

[@Sheldon-yc5uh]

I use a battery powered milk frother to make "sour" type drinks. It works a treat and I can make three or four drinks with one egg white.

[@andrewnatalizio6067]

Ooooooh I have one of these too and never considered this. Good looks.

[@bigfiretogetherforever5047]

Dude...do a short on the Ramos drink mixer!

[@adamg.manning6088]

I presume we’ve got an El Presidente video coming up. I prefer a decent sweet (Rosso) vermouth for this drink. I like it with the raspberry flavour.

[@azadamaru5681]

I love this cocktail! Personally I add a couple raspberries to muddle in the tin and to filter then with a fine mesh strainer makes it more raspberry forward

[@mkramme]

I can't wait to try as I like anything with Raspberry in it. Speaking of Raspberries, I may have missed if you posted your recipe to make the syrup.

[@makeanddrink]

It's in the Bird of Paradise video

[@mkramme]

@@makeanddrink thx,

[@odiec5567]

Love raspberry syrup cocktails. Liber and co makes a good substitute if you don't want to make your own.

[@jarrod-smith]

Can confirm that a spindle mixer makes a great fizz. Would be interested in some comparison about mix times and whether freezing for a couple min before adding soda is beneficial or not.

[@RobBalazs]

Drink mixer Ramos gin fizz is the best cheat ever

[@loriander2]

Yeah the vermouth is often lost. Some recipes just skip it and some use an atomizer too spray some vermouth on top of the foam. I tend too prefer making it with fresh summer raspberry, because i feel it becomes more vibrant. Love your video.

[@makeanddrink]

Thank you!

[@FoxxGotuje]

Is that drink mixer still available to buy in the colour You have?

[@makeanddrink]

It's vintage from early 1940s. You can still find them on eBay, mainly in this color. This exact one is Hamilton Beach Number Thirty

[@FoxxGotuje]

@@makeanddrink thanks!

[@ultimatemaitai]

That explains why I could never subscribe to the Boot Hill News.

[@makeanddrink]

Those Elk’s Clubs always up to no good.

[@mmwosu]

This is a great comment 😅

[@brianherman503]

😂

[@mmwosu]

Maybe a weird question, but what frame rate do you shoot your slow motion in, and what editing software do you use?

[@makeanddrink]

120 and I use Premiere

[@mmwosu]

@@makeanddrink Thank you!