The Classic... Korean Sausage Bread!

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View written recipe: futuredish.com...
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Korean Sausage Bread is one of the most familiar baked goods at any Korean Bakery. When I was young, I usually found a few in my lunchpack. It's good, savory and perfect for a snack when your stomach is growling. I'll show you how to make it at home from scratch. You may end up respecting the bread more... after you see all the steps required to make it!
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[@FutureNeighbor]

Disclaimer: I've actually never done it with the Pillsbury ready-doughs. In my mind, it makes total sense. But I can't guarantee results. If you do indeed try it, tag us on IG! I am curious to see 🙃

[@FutureNeighbor]

Unfortunately, we don't have ready-doughs in Korea!

[@amandawoods4449]

We have Paris Baguette is Cali!! I first seen it when I went to Korea in 2016 then seen one pop up here! I love that place!

[@flwr9013]

Future Neighbor I’m going to try this

[@yay4shanghai]

I think ready made pizza dough would be better than biscuit dough. I will try

[@MouseRata]

I tried it with the Pillsbury dough, worst mistake. It was really salty and didn’t taste good. I ended up making the dough from another recipe and it was amazing.

[@farlefttrollseverywhere8091]

I missed you 2 for so long, I've been having health problems so I've been trying to spend time away from social media. Hope you guys are well, you both look and sound happy which helps a lot so thank you and keep up the good work.

[@artisteZ]

Just passing by.... Get well soon 😊 lots of happiness for you!

[@Sangwoo_oncrack]

I hope you get healthy and well soon. Lots of love. Take care😊

[@FutureNeighbor]

Wishing you a full recovery! Do what you gotta do... we're rooting for you! 🙌

[@icebearbg6741]

My favorite part is when Katie starts talking in korean outta nowhere i love you both so muuuuuch

[@erikaguzman567]

do you have ANY idea how excited I was to watch this?! In America, they sell this for $4 or $5 each! Definitely gonna make these at home now! Thanks!

[@MrBuschi531]

KT is so cute :D I hope you two will have a long and healthy relationship. And keep those tasty recipes comming :D

[@thegabala2679]

That split sausage braid technique is so magical and this bread looks so tasty and creative!!

[@porksteambun2220]

5:57 you can hear the frustration

[@annainspain5176]

Yeah...and there's a cut there...editing out the scolding I bet! ;)

[@FutureNeighbor]

​@@annainspain5176 There''s some editing going on hahaha

[@PandaFruits]

Love it - thank you! Keep the Korean bakery recipes coming!

[@shrutidas144]

Sees future neighbour make Korean sausage bread *thats pretty good... Should try it *goes to the nearby Korean restaurant

[@beddersox]

Ohhh my gosh I love you!!! I get a version of this from Sweet Hut in Atlanta... and I live 3 hours away! I buy like 5 and have them for a week. I'm so excited! Thank you for this recipe!

[@annainspain5176]

I have to try this!! Bread flour is also called Strong flour, if anyone wants to know. Thanks for the tip about the water--our apartment is VERY cold in winter and I wanted to make cinnamon rolls but I knew they'd never rise in this cold place.

[@BAByCHULA103]

Omg I really love all the recipes you guys make! PLEASE DONT EVER STOP MAKING VIDEOS 😭❤️

[@iamm725]

Wow.. This is the easier and simplified bread dough recipe from my usual one.. I love it

[@ferrerorocher7047]

I wanna try this recipe looks yummy

[@Pumpkinpiris]

💕💕💕💕 I know a little 5yo who's gonna love this!! Maybe try it this weekend 😍😍

[@FutureNeighbor]

Hehe, we hope she does!!

[@asma4858]

Awesome. I made these several times, but the corn part here is interesting so I'll be making it tomorrow 👌🏻 thanks for sharing ❤️

[@zainalain]

It's amazing how you turned those simple ingredients into a masterpiece. Can't wait to try this one out 😍

[@rebecca721]

No one is allowed to dislike this video!!! It’s perfection!!! 😍😋

[@slmanimates231]

When are you adding the written Recipe? Can't wait to try this

[@arafhasan3397]

Cool people, cool place and delicious recipe . Thanks for sharing this excellent recipe with us . Really you are so much friendly . Love from Bangladesh . Stay safe and be happy .

[@BunnyGini]

Just want to let u know I used ur Korean bbq and corn cheese recipe! It was 🔥 My family was literally eating until the last slice of meat!

[@russellherberg2213]

"Saw it on KZbin". Excellent!

[@hajarchakor1101]

I'm from Morocco and I love Korean food 😍

[@ashoakthorn369]

Thank you for sharing! My kids will love this. They help me make bread all the time 🙂

[@lightlyric]

Ok! I made these and it's delicious! I have miss these. Paris Baguette is my ultimate favorite bakery in Korea. Do you guys know how to make the sweet potato bread? Anyway thanks so much!

[@lilly_koii]

my mom would always get me this kind of bun from the bakery when I was little. except there wasn't any corn and sauce, just scallions. really really yummy, brings back memories 😊

[@FutureNeighbor]

It was the same here... Lot of childhood memories with this little bread

[@mon6745]

This looks soo good and you two are so hilarious together!!!!

[@binbin2440]

You both are so cute and I love watching your recipes.

[@serybs]

you guys are SO cute! i love your videos. i had a type of sausage bread like this when i visited japan and it was amazing, i've always wanted to find a recipe so thank you!! looks delicious.

[@000ml]

Y’all are so cute! I love it. Thanks for sharing ❤️

[@aricaice2591]

I'm in the middle of work but I have to watch new videos from you guys! Never clicked so fast in my damn life. Hahaha. This looks very tasty too! Will definitely try! Oh man, all I need is sausages. I got everything except the sausages since I made my own pizza dough too.

[@ericazeh9760]

I’ve been to Paris Baguette in NYC but I didn’t get this! Maybe next time I am there I will see if they have this! 😌

[@luizz27]

You guys can’t forget the latest in Korean food: the Inkigayo sandwich. 🥪🥪

[@JJ-yu6og]

It's like Titanic!!😂😂😂😂

[@Kitchibi]

Finally some more baking!

[@memejmoon9716]

Turned out amazing even though the dough I would do different Pillsberry pizza dough I took it out of the container and cut it into eight pieces what I would do different would be on rolling it placing a hotdog or sausage after cooked on top of it and then roll per sizes . Let it sit each hotdog whil you make the topping which is delicious I did use Asian mayonnaise it taste fishy by itself but with corn it evens out the Taste. (From the US I’m used to mayonnaise the taste sweet not fishy) I ended up cooking it for 18 minutes at 400° as package of Pillsberry pizza dough you’ll have to look at your own dough mixture for time and temperature. My son loved it even though the first batch didn’t turn out as I wold like Yet it taste amazing. The second batch I made turned out better because I had time to raise

[@shaunlee8491]

Yummmmmm !!!!!!! Making it !!!

[@Anamartinez-dq6ry]

Wow i need to do this

[@Ohhibarbie]

Yum delish 😋 👌 where do I get this in Australia

[@memejmoon9716]

I’m making it right now with Pillsberry pizza dough I’m so confused😱🤗 I’ll let you know how it turns out

[@galecoffey9168]

Hello to Grandma! Such a good grandson!

[@connies_slice_of_life]

WOW, this look ssooooo delicious!!

[@Nerokilah]

French here! Yes they did open a Paris Baguette here now! :D

[@bretanar]

Oh man! I think I'll be doing this weekend with the kiddos!

[@kiriyoplay]

i love that corn onion mayo topping!

[@shauny-mareetalbot3475]

Yippeekiyay! This looks amazing!

[@MouseRata]

I tried it with the Pillsbury dough, worst mistake. It was really salty and didn’t taste good. I ended up making the dough from another recipe and it was amazing.

[@maryjocole2439]

Ok. Yum! In the US lots of grocery stores carry balls of premodern pizza dough. Simple, but then there’s no butter!

[@TheChloclo]

I live in Paris and yes we have two Paris Baguette here! I probably won’t be going there to buy my regular baguette but they have cute not so French stuff and bingsu in the summer!!

[@JJ-yu6og]

Is it a popular place? Are there a lot of Parisians buying from Paris Baguette??

[@FutureNeighbor]

Oh I see! Good to know - we were so curious on how Parisians rate the quality of "Paris Baguette". You know in Korea, we have one on every block!

[@bajka91]

I've tried similar bread in hk. Omg... I miss this so much 😭😭😭

[@ericazeh9760]

I’ve been to Korean and HK and didn’t try a bread like this 😔I missed out. But next time I’m in NYC I’ll hit up KTOWN and get some

[@sassafras_smith]

This makes me wanna stroll down the old Paris Baguette and get a sausage roll 🤤

[@originallilmisstex]

What a freakin phenomenal snack!! 😍😋

[@cherrylbautista2448]

You guys are sooo cute!!!! Specially your wife. I always watch kdramaand u guys are just like those in kdrama hahah so cute

[@faceitimright]

Its like titanic, i wish you were my neighbor jinja

[@chrisalfer5224]

You said bread flour when it says classic all purpose flour on the package. So, what better to use? :)

[@iloverelaxbear]

So if I use he pizza dough, do I need to do the time with the hot water in the oven steps? Than you!

[@flwr9013]

which step should I start with if I use the pre made pizza dough?

[@decatylen4559]

What would be a good replacement for corn?

[@kinzak7826]

I love your videos♡

[@bajka91]

Need to get a kitchen scale 🤭

[@MissVampish]

You should have put apple cinnamon and sugar in the extras to make a sweet one 😍

[@soniaisidoro7514]

I know for sure it's yummy when you taste it and can"t open your eyes LoL....🤣👍🤣👍🤣👍

[@porksteambun2220]

looks delicious danyul!

[@ominoreg]

dude, you must've been kneading that dough hard. your palms were red!

[@anoushkadivakar1353]

What can i put instead of mayo?

[@mxmissy]

Oh they make it at top bread here in Australia (at least in Melbourne).

[@woomint3662]

woah , your couple face look like each other ,you guys must love each other so much !!

[@marypoppins123]

Great recipe. Me and my kids always eat these when we go to our Korean mart. Always wondered how they made them. Boom you have solved the mystery. 😄Side note: shame on the negative voters, you clearly aren't foodies and don't appreciate mastering the true art of Korean cooking and culture. Mic drop🤣

[@christinethornhill]

Wooohoooo ! These little darlings look scrummy 👍🏼

[@vsvictory7375]

Where did u get the scale from?

[@JJ-yu6og]

Are canned corn made in Korea GMO?

[@TeaGardens]

Danyul's hair looks better in this video

[@jlee704]

reminds me of 3 Meals A Day: Sea Ranch

[@lumewarm]

I was just at the store yesterday and I looked at the sausage, but I didn't get any. 😣

[@TheHekateris]

Was Katie watching SKY Castle, perchance?

[@Myhoon314]

yum!!!!!!!!!! want!!! need!!! hehe

[@jasmine-rose18]

How do I make it spicy because I don’t like ketchup!!! 🤔

[@joego7924]

Looks like pizza bread made at pizza plus in Ripon, CA

[@fatyelmoudnib3046]

Yummyyy luv uu from morocco

[@louisemullins7032]

Yum!

[@margiewalker1808]

What would these be called in Korean?

[@AliCatt777]

소세지 빵 - pronounced like soh-seh-jee-bbang :) literally sausage bread lol

[@cicisewing9907]

She is so pretty

[@hopefillledday9026]

I was all for it until I saw the sweetcorn. EDIT Can I use English mayonnaise?

[@tamakun808]

dude hell yeah

[@atrolololop]

Relationship goals thoooo

[@matthias8122]

...when you say "ketchup," do you mean like Heinz ketchup or is there a Korean kind that tastes more like tomato sauce? Ketchup seems like it'd be sweet.

[@adbreon]

Matthias81 they mean Heinz-style. It is pretty sweet

[@claudiaastarita7640]

La farina napoletana che non vendono a Napoli. Immagino sia solo da esportazione.

[@nannanonni2820]

Can i taste them? 😂 i lost my teeth

[@munimed]

👏🏽👏🏽👍🏾👍🏾

[@ipeter7472]

You are using very good flour not std all purpose flour. Interesting.

[@flwr9013]

I’m going to make this with pizza dough because I’m to lazy 😂

[@eastern2western]

It is a.pizza hot.dog.

[@foxyhoney]

Too much work!!! Oy... smh

[@michelles.bautista1454]

Grams,Grams,Grams. Why don't u also say how many ounces or pounds? & why don't u translate what "banchans" means?

[@ericazeh9760]

They don’t use that system in Korea so why do they have to translate. It’s a simple google search or you can convert in your brain. We did learn ounces in school as well. And why does he have to translate? But banchan is a word for side dishes in Korea. In most meals you get small side dishes, for example seaweed salad, kimchi, radish kimchi, eggs etc

[@thlee3]

i think your wife should stay out of it. she’s ruining the soothing and calming nature of your videos.

[@zoffee2389]

I know Katie or whatever is trying to be funny but it's pretty annoying

[@simplestartmomrilveria9521]

I like him but im not a fan of her..sorry