How To Make Korean Sausage Bread | 소세지빵 : Sausage-ppang |

[@starlight_vixx_5842]

I just made this recipe and it’s honestly the best quality, like this bread tastes like it’s from a bakery , thank you verge much for sharing the recipe! ✨✨have a great day !~ ∩^ω^∩

[@TwoPlaidAprons]

Thank you so much for the kind words, that means alot to us!❤

[@JonSmith-wz6vl]

This was my favorite growing up in early 80s back in S.Korea

[@TwoPlaidAprons]

When I visited my grandma she would always get this for me 😭

[@estebanloco]

made this the other night, everyone loved it! i’m currently making another batch, one of the most simple recipes ever

[@TwoPlaidAprons]

Thank you so much! That means alot to us that everyone enjoyed it!

[@bingsoobinn]

ahh I’ve been following this recipe for like an year now and it’s just so perfect, they turn out perfect everytime and are loved by everyone who tries them. Give this recipe a try!!

[@annewungsk72]

You wouldn't believe that this simple and effortless recipe creates such a fantastically soft but chewy buns. I use it for all sort of fillings. It goes so well with everything . Thank you so much for sharing every detail.

[@TwoPlaidAprons]

Thank you so much for the kind words! It really means alot to us. Haha we also use the recipe make all sorts of different bake good

[@malaikascott2081]

Just took mine out of the oven and they came out so good. Thank you for the recipe ❤️❤️❤️❤️

[@TwoPlaidAprons]

Thats awesome!! We hope you liked our recipe and it means alot to us that you liked it!❤

[@mochajung]

I have made this recipe quite a few times and I just wanted to come back and say I really love it!!! It's a hit with all my friends ♥ Thank you so much for sharing!

[@TwoPlaidAprons]

Thank you so much! We're so happy that you all enjoyed it ❤

[@nicolecao6101]

Just made it today and the bread is good. I like that it's almost a no knead recipe and the result is still so good. Thank you for sharing!

[@TwoPlaidAprons]

Thank you so much, were so happy you liked it!

[@homdy799]

Everytime I follow a bread recipie on youtube it usually turns out disastrous. But this one was absolutely amazing. When shaping the bread it looked horrible because it was my first time but dont worry, after baking it looks amazing. Tasted even better than it looks, best KZbin recipie. 10/10 will make again.

[@meethiaasali792]

thanks for this recipe. I've tried it and it came out so soft and chewy. the exact one I've been looking for.

[@joanna1039]

Made these today! The way you made them looked so easy and perfect, but it was to hard for me 😭😭 I instead made bear shaped ones and they turned out so good

[@SimpleChristine]

I LOVE THIS! I just made this today and it was so good. Cheesy and buttery from the toppings & the dough came out perfect (I knew my oven runs a little hotter so I took it out earlier). Thank you a ton for this recipe and I know I’ll be making these again and again!

[@mabyyy485]

Made this today and the results were great! The bread is so soft. Thou I had to add about an additional cup of flour since the dough was too sticky after the second proofing. And also, the hotdogs available was the skinny ones and thats what I used so the bread to sausage were a bit off... opps 🤭

[@amanmishra548]

Amazing recipe . Looking delicious, easy to cook

[@TwoPlaidAprons]

Thanks! So glad you enjoyed it =)

[@mikasawatchingyou4201]

I had taste it 200000 time but iam finally know how to make it 😊 thanks

[@TwoPlaidAprons]

Thats awesome, were so happy you enjoyed it, thank you so much!

[@iliyanatasya4997]

Made this today and it was very good 💯 Before this im using another recipe but the result is bad like the dough didnt rise despite how long the resting time and the bread texture is very dense. Im almost give up but my mom told me to try again. By the way im a pastry student 🤣 but already finished my studies almost 2 yrs ago i think. Thankyou for sharing the recipe, im really love it 🥰

[@TwoPlaidAprons]

Yay! Thank you so much for liking the recipe were so happy it came our great! Let us know if you have any questions in the future!

[@untuksesama4148]

wonderful recipe thanks for sharing this video

[@TwoPlaidAprons]

No problem!

[@lizbutler2256]

Today I made this, but I followed the written recipe from your website and the bread didn't rise as much as I'd have liked - I definitely should have watched this video too! But considering it was my second attempt at bread ever, it was very successful and I'm very pleased with myself, and will absolutely be trying it again!

[@mjnc8389]

I made this many times and it’s really soft and yummy

[@-devangrathod3409]

Made these today! The way you made them looked so easy and perfect.

[@TwoPlaidAprons]

Hope you enjoyed them! Hehe, these took a few rounds of practice 😁

[@Ngan.marianguyen]

That looks heavenly, thats it, thats all I can say

[@TwoPlaidAprons]

Thank you!

[@feranmifunmilola2481]

Watching this is just so therapeutic 😁

[@TwoPlaidAprons]

Thank you so much!

[@antaramitra8210]

atlast someone who provided cups and spoon measurement. Thank you

[@TwoPlaidAprons]

❤❤

[@faustinaabroakwah3340]

I really like this brand I will definitely try it thanks for the idea

[@TwoPlaidAprons]

Thank you let us know how it goes!!

[@earlgreychaa]

I made this today except adding corns. Nonetheless, it looked and tasted amazing! I shall try putting corn next time for a little sweet taste 🤍

[@mayr9215]

Made this today.. Its so good thank u for the recipe.

[@TwoPlaidAprons]

Hi Sandra! Thank you so much! So glad you enjoyed it =)

[@sinufayis6809]

Thank u for the recipe...i made this today..it was really yummy

[@TwoPlaidAprons]

Were so happy you liked it! Thank you for making our recipe!

[@scooking6614]

소세지빵 넘 맛나보여요~ 베스트!!쿡

[@TwoPlaidAprons]

Thank you so much!

[@meiv378]

Relaxing to watch and yummy bread😍

[@TwoPlaidAprons]

Thank you!

[@embryhrsuziemy5360]

this cake is absolute perfection

[@soundaryasrinivasan6668]

So clear. Relaxing bgm. Loving this recipe ❤️👌

[@TwoPlaidAprons]

Thank you so much! That means alot to us and we hope you have a great holiday!

[@blessiesumbad863]

I just made this last night. I never thought it would be this good. Everybody in the house loves it and my little brother is begging me to do it again. I doubled the bread recipe but I only have 9 sausages. I made the a lot of corn cheese topping so I stuffed it in the remaining dough and it's also great! Thanks for sharing this recipe. It's easy to follow and make as it's almost no knead. This will be a new house staple.

[@TwoPlaidAprons]

Thats awesome! Were so happy that you like it and that everybody enjoyed it!

[@suechimp4246]

We made this.. it was soooo delicious.. 😋 Thank you very much..😘😘🥰🥰❤❤

[@TwoPlaidAprons]

Of course! Thank you, and were so happy you liked it!

[@iramsworldvideo]

This was really creative idea that twist changed the game😅.... I saw your thumbnail and straight away clicked the video 🤤😋😋

[@TwoPlaidAprons]

Haha we really do appreciate you love and support!

[@siewenggoh3471]

Jux made tis.. Taste so good. N warm greetings frm Malaysia.

[@TwoPlaidAprons]

Hello! Thank you so much for making our recipe, were so happy you liked it! We hope to visit Malaysia in the future!

[@chenaahmad8820]

Easy to follow. Excited to try. Tq from Malaysia

[@TwoPlaidAprons]

Thank you!

[@Kwehzy]

this is just like cooking mama

[@mattzoodahhmkp7950]

The little bakery down the road from me had these laying out fresh from the oven..I had to have one and my god i was amazing!!

[@4UXtra]

oh hey there :D made your sausage bread it was delish :D thanks for the recipe ! :D

[@TwoPlaidAprons]

Your welcome! Were so happy you liked it!

[@BartesCooking]

Yummy!!! Yummy!!!👍👍👍

[@sinufayis6809]

I made this today..super yummy

[@kimiarezaei2790]

thank you so much for the video! your channel is soooo underrated, I hope it gets popular soon!

[@liyanacreations7336]

I'll try it..from sri lanka 🇱🇰

[@madeleinebrandenburg401]

Currently making this (waiting for an hour for the dough to rise) and I can't wait to eat it!

[@TwoPlaidAprons]

Yay!! Thank you and let us know how it comes out!

[@madeleinebrandenburg401]

@@TwoPlaidAprons Definitely will!

[@madeleinebrandenburg401]

@@TwoPlaidAprons It turned out amazing! So delicious!

[@TwoPlaidAprons]

@@madeleinebrandenburg401 were so happy you liked it! Thank you so much for making it!

[@iluvkfood]

So satisfying to watch. Keep it up

[@TwoPlaidAprons]

Thank you!

[@FreezeFlavors]

I absolutely love watching you work! Beautiful as always!

[@TwoPlaidAprons]

Aww thank you!

[@nurazila2685]

I like to watch prople making bread

[@soniyanagarajan2050]

love u alot from India 🤟🇮🇳

[@themughlaikitchen-RecipesVlogs]

Superb recipe 👌👍stay connected 🙂

[@TwoPlaidAprons]

Thank you!

[@kjs1800]

How can I be so happy when I see food?

[@liahaan1042]

It's lovely bread.. can you tell me about measured 2 1/2 cup fluor to gram?? Thank you

[@cellalee2572]

I made it and my family loves to eat...thanks for teaching 😊❤️

[@TwoPlaidAprons]

Thank you for making our recipe, were so happy everyone liked it!

[@wmdsbandara7666]

Hey l am from Sri Lanka 🇱🇰🇱🇰🇱🇰

[@TwoPlaidAprons]

Hello! Thank you for watching and stay safe!

[@wmdsbandara7666]

@@TwoPlaidAprons Thanks you

[@Komikhan7]

First time seeing this and im mind blown! What a beautiful presentation and so mouth watering 🤤

[@TwoPlaidAprons]

Thank you so much!

[@wild_frenz2714]

Tastes like heaven

[@wild_frenz2714]

i had one problem i made to much dough and made to many of them

[@alexanderleach3365]

My God! THat looks sooooo good.

[@allyeamogol913]

please try to make korean cream cheese garlic bread also hihi, thank u☺️

[@TwoPlaidAprons]

Hello! We actually did before the sausage one! You can find it on our channel!

[@allynated]

This was my fave in high school 😭😭😭

[@shrimantgangapur4560]

Nyc making food 👌

[@Tycini1]

I don't know how to make one but I ate one today

[@savored]

Wow great recipe and amazing video editing and camera work! Looks so pro and delicious! Got yourself another subscriber here!

[@savored]

What camera do you use by the way?

[@TwoPlaidAprons]

We have it listed below in the descriptions, its a Sony a6000

[@TwoPlaidAprons]

Its not the best but with some editing and angles and music it comes pretty good, but were improving everyday!

[@kendrickfooyongjie7329]

Hi

[@kendrickfooyongjie7329]

This year im seven years old. How about you?

[@bimaldas3351]

Beautiful art

[@TwoPlaidAprons]

Thank you!

[@belles.1785]

I recently tried your recipe and it was yummy!🙂 thank you for sharing it.

[@TwoPlaidAprons]

Thank you! Were so happy you liked it!

[@ramizrajadayma9957]

Butiful

[@momigohain6451]

Very good

[@nibeditachakrabarty2274]

Nice recipe

[@TwoPlaidAprons]

Thank you!

[@ernestomiranda8564]

,Dati gumagawa din Kami Ng ganyan

[@NaughtyAashi456]

Wow really nice recipe.❤️

[@TwoPlaidAprons]

Thank you so much!

[@saulorlandogarciamosqueda79]

Muy rico son gracias por compartir 😋

[@Sabahat.fareen]

You are good shef. Pakistan

[@JAMMEDTOAST]

Do these freeze well ?

[@sellequette]

those look delicious

[@hihi-tq9jp]

hi this looks so good! may i know what hotdog brand you use?

[@kendrickfooyongjie7329]

Yum yum

[@AyatArabMultimedia]

Nice

[@tambui8611]

Looks so yummy!!! Thanks for sharing. I’m wondering that how long does that bread can be store and how to store it? Then, do we need to bake it again to make the cheese running? (Exp: use air fryer, microwave..)

[@TwoPlaidAprons]

Hello, thank you for watching, were so happy you liked! You can keep the bread in the fridge for up to a week in a tray or plate wrapper in plastic or in a air tight container. Then to reheat we just microwave our on high for 45 seconds or until hot. But, it tastes the best reheated in the oven at 350 degrees F, for 3-5 minutes or until hot. Let us know if you have any more questions!

[@tambui8611]

@@TwoPlaidAprons thanks a lot. I will make this bread soon and let you know ❤️

[@TwoPlaidAprons]

👍👍

[@saramendez8854]

I love how you present your recipe - very calming. I have a question though, why does the dough look sticky during the proofing stage, just curious?

[@TwoPlaidAprons]

Hello! Since we don't use a mixer we let it naturally ferment to develop gluten. If you want to make it faster, you canxuse a mixer and add the butter in when your dough is coming together. That means you can skip the extra 30 minutes of proofing after adding butter. Recently we just started eating it ferment an extra 30 minutes after we knead the dough from the 30 minutes after the butter is incorporated. Its not necessary but we find the gluten structure to be slightly stronger. We hope that answers your question, let us know if it sounds confusing sorry!😅

[@aryamal7789]

this looks so delicious i will definitely give a try, but I’m curious if i can use oil instead of butter but I don’t how to measure it ? The same as the butter or less

[@TwoPlaidAprons]

Thank you! Yes you can substitute oil for butter equally!

[@aryamal7789]

@@TwoPlaidAprons Thank you so much 💞

[@TwoPlaidAprons]

@@aryamal7789 no problem!

[@CyndyTangerineyyyy]

Ah, this looks amazing!! Also, the process was very therapeutic to watch.

[@TwoPlaidAprons]

Thank you so much! We try to make it calming as we can!

[@mischellepravina9580]

Nice idea!

[@TwoPlaidAprons]

Thank you!

[@ruvenijayawardana4327]

Made this and it was awesome!!! Thanks for the recipe. Everyone loved it. Planning to make another batch again ❤️❤️❤️❤️

[@TwoPlaidAprons]

Yay! Were so happy it came out good for you! Thank you for using our recipe!

[@sadiahossain8282]

Just made this recipe and it was great!! The bread was nice and soft ❤️ Thank you ❤️❤️❤️

[@TwoPlaidAprons]

Yay! Thank you so much! Were so happy you liked it

[@maprangs7175]

So interested!!, but I wonder when use baking the bread you open the fan or not? And how about the heat use both or bottom heat?

[@TwoPlaidAprons]

Hello! For the oven we do not have a convection oven so it heats from the top coils. No fan is needed.

[@asifronza8525]

Do we need to cook the sausage before assembling?

[@thuylinh9157]

Can I use fresh corn ? In my place, it's so difficult to find canned corn

[@TwoPlaidAprons]

Hello! Yes you can use fresh corn, you just might want to blanch/ pre cook it

[@Aprilbakes_sg]

Looks so beautiful.. I appreciate the effort you put in this video.. 🥰

[@TwoPlaidAprons]

Thank you so much!

[@themughlaikitchen-RecipesVlogs]

Looks so yummy Stay connected

[@تيتةاميزن]

تسلم ايدك

[@TwoPlaidAprons]

Thank you =)

[@lishiba]

看上去很不错哎😍

[@mommygayle]

Very nice. Music is so calming

[@TwoPlaidAprons]

Thank you so much!

[@Kasulein]

Das sieht soooooo lecker aus

[@TwoPlaidAprons]

Thank you, Haido!

[@opposambas8642]

If I make half size of the recipe, do I need to divide by two for the timing fermentation

[@reumahawthorne1224]

I love watching you cook & create, you give me confidence to do the same thank you 🥰

[@TwoPlaidAprons]

Awww were so happy you liked it, your kind words made our day!

[@joeyachaigua8163]

that looks sooooo delicious!!!!🥰😋

[@TwoPlaidAprons]

Thank you!

[@يومياتامساميوتيا]

ما شاء الله تسلم ايدك 😋💕

[@shalinimohanasundran450]

Hi. Can I freeze the bread before bake it? If yes, how many days I can keep them in freezer?

[@TwoPlaidAprons]

Hello! We don't usually freeze ours for baking later, but you shouldn't have issues freezing them. We recommend that you add the toppings when you're ready for baking. Also, when you're ready for baking, let the bread defrost and proof until doubled in a warm area.

[@xtim4._.x]

hello, planning to make this. may i ask what brand of mayo and sausage? thankyou very much

[@TwoPlaidAprons]

Hi there! We usually use whichever brand of hot dog (sausage) we find at our local grocery store. So it's usually Bar S and Nathan's. But honestly you can use any brand you like. As for mayo, we just use a standard brand. any brand you like is perfectly fine. =)

[@ecahahmad3233]

Helo there,just a question. How much do u weight each dough for one sausage? Hoping fr a reply. Tq n gud luck ❤

[@kendrickfooyongjie7329]

So good

[@nurulayu0108]

Hi..just wondering is it necessary for proofing that long? 2 times so it almost takes 2 hours for proofing. Is there any shortcuts if we out of time 😅

[@TwoPlaidAprons]

The shortcut would be to use a mixer with a dough hook attachment. You can mix it and then add the butter straight in there. Basically skips the first proofing.