The Classic MEATBALL Sub just got way BETTER!

I love meatball sub and today I want to test the best way to make them. I go everything I learned to make the tastier and most simple way to make this amazing sub. It's great!
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
kzbin.info...
-----------------------------------------------
Subscribe to my 2nd Channel
kzbin.info?sub...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: nise.tech/pages/buywave
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Meatball Recipe *
1 lbs ground beef
1 lbs ground pork
4 tbsp ricotta
3 tbsp Red Onions
3 tbsp Parmesan
2 tbsp parsley
1 egg
4 tbsp bread crumbs
Salt and Black Pepper to Taste
* Marinara Sauce *
2 tbsp Onion
1/4 lbs Pancetta
1 tbsp Tomato Paste
2 tbsp Balsamic Vinegar
1 tbsp Sugar
1 tbsp oregano
1 tbsp Garlic
2 cups Tomato
Salt Pepper to taste
* Meats by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Meatball #Recipe #Sandwich

[@jokaossjokaoss7512]

“The last thing we need is balls running around “guga 2021

[@rujanbajracharya2222]

Was about to comment the same thing... dammit

[@nutbuster67]

South park season 14 Episode 3

[@v_m1805]

@@nutbuster67 LOL

[@jessemosgrove2027]

That's what she said.

[@TheMrxveyron]

a man of culture xD

[@martincardozobrunetti5850]

Hey Guga, now you know you should cook a 50% Wagyu 50% Ibérico pork meatball right?

[@CarlosG0224]

Glad someone thought of that!

[@WintechX]

if you make wagyu meatballs the fat just melts and it will taste like normal meatballs with a bit more flavor.

[@EastsideBodega_]

Ohhh man 😅😂

[@nnuae]

@@WintechX Iberico Pluma, on the other hand, makes for perfect meatballs, so maybe Iberico with standard ground beef would do. I still want to see it.

[@teletek1776]

@@WintechX maybe american or australian wagyu

[@ChunkiestChunkler]

“THOSE ARE HUGE BALLS BRO!!!”-Guga 2021

[@harz4039]

😂

[@xVictorDavidx]

At the 7:17 marc!

[@ysko2961]

Guga out of context

[@stikk3943]

Tasty balls

[@shikhar3281]

@@stikk3943 why.

[@yoyowastakenwastaken5597]

“I told you those balls were heavy bro” - Guga 2021

[@xVictorDavidx]

At the 7:48 marc!

[@hardtruth2039]

My wife tells me this all the time 😉😉👍🏻

[@Setharious-or6iw]

"We liked that specific meatball which was pork and meat together." Spoken like a true man of culture.

[@jokerproduction]

Making these tomorrow. I have everything for it including the flame thrower and a sous vide.

[@NommerDonzwaaa]

You should make a video of yourself making it and upload it to youtube and call your channel "Gugsouvee"

[@charlesbubba8708]

We will need a report tomorrow soldier :O

[@thatoneperson8042]

Make sure to tell us how it went fam. Let us live vicariously through you 😭

[@eddddddddddddddddd]

Ora andamos muy pinches preguntones

[@caseyb1316]

Sure am proud of ya Joker.

[@frankb5467]

Hey Guga, love the videos. How about a cured meats episode? Your take on salami, sausage, pepperoni and sopressata? Maybe add wagu fat or your homemade MSG?

[@fders938]

For a second I thought that said "cursed meats" lol

[@EastsideBodega_]

Great idea

[@communadog7874]

@@fders938 dry age A5 alligator meat would be an awesome cursed meats video

[@DigitalEkho]

Challenge: Maumau vs Angel cooking same steak, but their own side dish. Make it happen! Most watched Guga vid of 2021, guaranteed.

[@jonathancatalano1681]

similar to the sous vide meatballs you have to slow cook the meatballs in a full pot of sauce. That gets the most flavor into the meatballs and makes them super tender.

[@philiptornelli3477]

Yes what he made was called a round hamburger On a hoagie bun. Not a meatball. And the last thing you want to do is make tomato sauce in five minutes.

[@67Islander]

Guga inspires my weekend culinary adventures. My wife used to say I wasn’t cooking enough at home. Now, she’s like, “quit cooking so much food!”

[@bernarrcoletta7419]

Guga is the only KZbinr who scoops out the excess bread. That’s the way my godfather taught me to do it. BRAVO!

[@digifire81]

Hey Guga, I know it may sound weird but try subbing breadcrumbs for stale bread (soak it in water or milk and then keep on pressing and massaging it with your hand 'till it becomes almost like a paste). If you do this and make it a 50/50 ratio with the mixed meat and add the same ingredient it'll become excellent. Ah! And don't forget to deepfry them until you've achieved a mohogany bark (don't overcook it, it's extremely easy to make 'em dry) and a crunchy crust. I've learned this secret from my mum, it's almost luke a tradition in my family. Hope you'll like it too.

[@RetourBoise]

When I make meatballs, I also add some gratted zucchini inside for extra moisture :). Works like a charm!

[@josiaharaki7310]

I've done some experiments with the raw storebought meatballs (The ones that are pre-made, but are still raw meat) and found they Sous vide pretty well if you use the Ziploc bag method of vacuum sealing as it puts less immediate pressure. It also helps to still be mostly round if you chill them so they're slightly frozen.

[@agteika3208]

My man, that looks freaking delicious. Definately will try to make this for sure

[@tomsmith3045]

This is great! I'm going to try sous vide. As a tip, if you want some extra flavor in the meatball, mix some tomato paste into the meatball itself. Cooking in the sauce sounds good, and lots of people do it, but the sauce only flavors the very outside of the meatball, it doesn't soak in. Oh, and instead of breadcrumbs, mix bread and milk as the filler, and put all of your seasoning and cheese in that, then add the beef/pork at the end.

[@HK47sneakyhippo]

Thanks for all the great content Guga. On the one hand I love showing off your videos and content to spread the love for your great and inspirational cooking. On the other hand I kinda want you to stay super low key so Picanha prices don't rise 🤣

[@prestonkovarsky4972]

Ever since I found both of your channels, I can’t get enough. These are my new favorite cooking channels on KZbin. You and Babish should do some sort of collaboration.

[@davidlamont7401]

Amazing video once again guga love your videos they get me through the day

[@sfcmmacro]

It is amazing what you can do with ground meats. I had an amazing Eastern European ground meat kabob the other day that was made from a ground beef/chicken mix. And my wife does a stuffed pepper using a beef/pork/lamb mix that doesn't get too greasy because of the mix of lean and fatty meats.

[@psibiza]

who would have thought that sous vide makes meatballs better? I wouldn't. It's such a traditional thing over here, that I didn't even consider making them sous-vide. btw - clever trick to sear them before sealing them in.

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@diehleeo1449]

Bro I did not expect to hear Guga crack these types of jokes

[@zacharyrenderer6940]

Id love a guga and babish Collab everything you make looks amazing

[@brettgoldstein1515]

Made these tonight. Was a big hit with the fam. Thx Guga.

[@petrtchyr6757]

We czechs have our version of this recipe, I recommend cooking the meatballs in the tomato sauce. It gives them awesome flavour!

[@glorysmoke5435]

I am allergic to tomato! I use to be able to eat it but now it really messes me up! Guga do you have any ideas for a substitute for this recipe?? Been salivating over this video the whole time!

[@CaptainEO27]

Angel starting to look like he bout to fight Van Damme in a B-Grade Kung fu movie.

[@al145]

Interesting, I really didn't think it would make that much of a difference

[@uptownkittydc]

Love the Guga crew, you make me hungry every time 😋

[@ladariusholmes1215]

"Now I knoooowww..." Me: Let me stop you right there because those look delicious

[@Mr.Defrost]

Hope everyone has a good day!

[@usec-voice-1]

Fr the music has me vibing throughout this entire thing and now I want a meatball sub damn it

[@mbranbb]

I spray the bottom bun with cooking spray and put butter on the top bun. Then I put garlic salt on both and throw them under the broiler. When the bottom bun with the cooking spray gets golden brown I put on the meatballs, sauce, and cheese. Then It’s back under the broiler and the top bun with the butter gets grown brown at the same time the cheese gets golden brown. I use a hoagie roll I just said bun to make it easier to understand.

[@HowToCuisine]

Looks so appetizing! 😍😍😍

[@ayneendeeas2555]

This is the first time I see a "Watch this" of Guga that used a different music, not the usual one.

[@hasuo9749]

4:49 that's some love for us ty for this one

[@ONTHEPASSWITHMAX]

Looks amazing guga!

[@Jmgtr42]

One simply cannot make a meatball video without at least one ball joke 🤣🤣 I love it!!!!

[@TheLawngineer]

This looks amazing!!

[@K_Mag]

7:19 thanks Guga I needed that

[@ismailhossainsakin7167]

Guga should make a 3rd channel named "microwave everything"

[@mateuszmalek5465]

love that you are changing your songs up man

[@Dina_tankar_mina_ord]

if you want to vacpack meat its better to freeze them first. then they will stay in shape.

[@Ki_Adi_Mundi]

I've always really enjoyed making meatballs with a third beef, a third pork, and a third either veal or leg of lamb.

[@nicolas753]

@ScottishSlav(formerly Ed of the Dead) instant death

[@convincedquaker]

You used to be able to buy a "meatloaf mix" in NYC-area supermarkets that was equal amounts of ground beef, pork, and veal.

[@madisaur0]

Dude great idea! 50/50 mix this may be life altering!

[@ejmarkle60]

50% Beef, 25% Ground Veal, 25% Ground Pork. Season the way you like and enjoy. Great combo for a meatloaf and burgers too. Maybe incorporate some bone marrow to juice it up a bit

[@TampaFLArmyRecruiter]

GUGA!!! You should do a series of cooking different types of foods on a blackstone griddle.

[@Khaymen223]

Angel always has good instincts on what you did and subtle changes......dudes the Sherlock Holmes of food tasting.

[@vesh]

This video making me mad hungry in class… 🤤

[@Speedway69]

1ST

[@EndlessInfinity1]

Try zesting some carrot and orange rind into your marinara instead of sugar. Cuts the acid and adds more depth to the flavour

[@jadenwang9726]

7:48 ayooooo guga wildin

[@jonnyrox116]

I prefer a more Italian style meatball with fennel or anise but the 50-50 blend is definitely the way to go

[@Jacen32272]

The best? For the best, pre-sear the meatballs (I recommend doing so by pan frying) and then throw into a slow cooker with the sauce for a few hours to cook through. The meatballs will flavor the sauce, the sauce will season the meatballs, and the slow cooker can keep a family sized batch warm for hours; perfect if your family will be enjoying the subs, but can't all eat at the same time... Try it some time. You will be glad you did.

[@GimpyDingo]

Good idea cooking a bit of meat to taste. So simple. I always just eyeball the salt and hope it's enough (or not too much 😅).

[@mttpie5975]

could u do a video about all of the best steak methods that u have tried on one steak

[@Gangsterarehere]

Angel looking like Jon Snow with that haircut 😂😂

[@JAVIXcr]

I'm here due to Oscar's La Capital, you are so good man, continue doing what we love thanks :)

[@parasiteunit]

The sauce - swap out the sugar for dark brown sugar... don't use any salt... Use anchovy paste instead. Get the molasses hint from the sugar and the umami hit from the anchovies

[@hasuo9749]

8:10 That's some good quality bals 🤣🏆

[@johnmark7777]

Add some ground veal to the pork and beef. I go 1/4 pork, 1/4 veal, 1/2 beef. Even more succulent meatball.

[@garryhammond3117]

Great comparison! - Thanks! - I need to get me a flame thrower! :) (for cooking). - lol

[@cactus3051]

the ball jokes.. i laughed ahahha

[@JusticeForTrump]

Ordered a sous vide an a sear thing lol 😂 I’m going to cook some good food hopefully i already had a vacuum sealer so I’m ready lol

[@paulbush8747]

Love the video. Love the music. Still think that the 50/50 will be better.

[@JAF30]

On the other channel with your twin, lol. I wonder if you could go through different way to help keep the moisture in your meats using the oven/broiler/air fryer.

[@khalidf7239]

This looks super easy to make. I feel better since you didnt make your own bread!

[@bestusernamevercreated]

Gosh, the char on the flamethrower meatballs looks so delicious.

[@manuelch.4381]

Hey Guga did you hear from Flambadou grilling with burning dropping porkfett? Greetings from Germany to everyone stay healthy and fit to enjoy 😊

[@BigHoss.]

my nana always cooked meatbals in a simmering sauce, basically like sous vide

[@fidelisb143]

The way Angel was pointing😂😂😂🤣

[@jeffersonfjeld]

2 things, 1 I wonder how they would have turned out if you had put some marinara in the bag with them while cooking? 2 what about using the water displacement method to remove air from the bag for the sous vide and then searing?

[@cartouchator]

Guga, traditional meatballs are 33% beef pork and veal. So you know. :)

[@gamerrowedy6614]

Its dinner time where i live and im torchering my self watching this because im hungery

[@Its_just_Dave.]

You got me wanting meatball sandwiches now. I prefer 50/50 mix of beef with Graziano sausage. If you don’t know about Graziano look it up. It’s amazing. I’m not sure how far they ship to, but definitely worth it if you can get it.

[@matthewwilson9749]

Angel, I’m jealous of you! Guga’s got your back

[@AJ12Gamer]

This is definitely better than subways meatball sub!

[@Jakob-ki8om]

I think GUGA is the only person ever to flamethrow a sandwich

[@ram64man]

Given the season , I would like to see a turkey variant without cranberry sauce and stuffing options

[@josephandino7878]

You should do an “A5 Japanese Wagyu seasoned with only adobo”

[@jadenwang9726]

8:02 YO WHAT IS MY MANS DOIN

[@DudeinaCanoe]

Guga you should do a cheap vs expensive for the meatball sub

[@Santibag]

I don't eat pork but lamb really makes a great ground meat mixture with beef. I also like plain lamb ground meat but I guess mixing into the beef is more efficient since sheep don't have so much meat. Sheep have a great fat, though.

[@davidens8204]

if you use 1 part pork and 1 part veal and 1 part beef with the exact everything else it will be just as juicy and a lot more tender ... another thing you could use is panko breadcrumbs .. the convenience and in my opinion better flavour is worth the extra steps

[@MustbeTheBassest]

The Banter was hilarious

[@kennethgalindo7247]

I knew when I saw the title that the ball jokes were coming and boy did they came

[@Nick98366]

Bake the meatballs, then sous vide with the sauce in the bag might be the game changer.

[@johntall124]

Can you make a video on lobster mushrooms??

[@stevenknope446]

FYI if you use more parm-cheese as a binder, you don’t need egg. Do you add egg in a burger patty? Try it.

[@JoshAndBass]

Guga, we want the steak battle. Angel v. Maumau with you as the judge.

[@nikenuke]

Awesome!

[@dremlok666]

All i can hear is "Big Balls" by ACDC playing during the video now 😂

[@kevinbryant3938]

Angel with that Jerry curl bro lmao

[@bobbypentland5764]

I love your huge sous vide balls! The mix pork and beef makes a Juicer balls! Thanks for sharing this see you next time. 🧑‍🍳🔥🫑ChefBobbyRay

[@lukosluminos1271]

ângel for me always is the star of the show. hes just soo funny

[@vsriotact]

To keep the shape in the vacuum bag could you have frozen the balls slightly Or would they still flatten out once they start thawing in the water bath?

[@RobMocar]

whats that blue thing on the lid that fits round the sous vide circulator called and where can i get one? its not in the items used list

[@edwardbarillas7263]

the existence of meatball sub implies the existence of meatball dom

[@RagingZoner]

Hey Guga, I was wondering why you charred the meatballs before in went in the sous vide? Most often I see you seer the meat after the bath. Thanks!

[@pjcpj]

To firm up the structure of the ball so that it does not flatten while being vacuum-sealed. (Re-watch at 2:40)

[@jadenwang9726]

7:18 yessiirrrrrrrrr