The Coagulator from The Simpsons | Binging with Babish

[@dr.professor5229]

"A clarified mayonnaise, if you will." I will not, sir

[@schoolsout15]

I'll eat boiled eye of round before I eat ANYTHING deep fried in clarified mayo

[@TheDrewjameson]

The phrase 'clarified mayonnaise' filled me with horror

[@NikBorton]

But what did the separated egg taste like?! Enquiring minds need to know. Not enough to do it themselves, obviously. A second hand description is fine.

[@ericmills9839]

😂 so appalling.

[@rtyrsson]

I certainly will. Mayonnaise is wonderful in all it's varying forms. I am fascinated.

[@JackCZSR]

I applaud you for always taking the “he always wondered if he could rather than if he should” to the absolute limit. Thanks babish

[@rtyrsson]

I think you struck to the heart of the nature of this channel in general.

[@DrAlwaysFirst]

Classic old-school Babish episode vibes . Well done, sir!

[@25talifestan]

Thanks for the heckin' gold kind stranger!

[@rcole7274]

Begone BOT !

[@chuckz2934]

100%. Can’t stand the Babish tryna be cool and funny eps

[@Mark-ki7ic]

Kinda want to see a Andy and Greg from How2Drink do a meal & drink episode

[@gabrieljewett4042]

@@chuckz2934Yeah he let the KZbinr personality take over too much

[@Mike-the-Jedi]

Rendered Mayonnaise.......that's now a thing you've put out into the world. I hope you're proud of yourself. *pours a big glass of Gatorwine to forget

[@JoshLewis76]

I'm sorry, what in god's name is "Gatorwine"...?

[@NovikNikolovic]

​@@JoshLewis76 gatorade wine.

[@Lowkas]

​@@JoshLewis76wine made out of gatorade

[@nullstudios2989]

@@JoshLewis76 equal parts wine and gatorade.

[@pleepler]

Rendered mayo... I once made that accidentally. Lessons learned I guess

[@researcherchameleon4602]

The KZbin series “Cyanide and Happiness” has a video where they have the single most atrocious “food” in all of fiction, “The Eatball”, it’s described as “all the ingredients from all your favorite foods in one convenient clump! You want a juicy burger? Syrupy waffles? A hot fudge sundae? It’s all in there! Probably”

[@caronstout354]

Is that anything like the GlenWad from "Accepted"?

[@MrVovansim]

Cyanide and happiness has a KZbin channel?? 😳

[@Lectrikfro]

Thank you for making me remember the Eatball... I need to drink to forget now

[@researcherchameleon4602]

@ the KZbin channel is “explosim entertainment”, and that is where the first animated videos were after they graduated from comics, but before they made a full series on vrv

[@darthskarr8975]

That's just the thing Beerus ate in Dragonball when everyone in the world were told to dreamed up the most delicious thing they could think of and it formed what looked like a deep fried perfectly smooth fritter-like ball.

[@LightningStarSC]

Deep frying in mayonnaise? Ordinary Sausage wants to know your location.

[@MobiusChickenStrip]

Babish won't acknowledge their deep rivalry, but we all know it's there

[@DaFro3713]

He’s gotta fry one for 15 minutes, one for 30 minutes, and one for an hour.

[@redacculous]

​@@MobiusChickenStrip*Bimbish

[@cavalierliberty6838]

​@@redacculous*bungo

[@hermos3602]

Who?

[@Youtubintheuser]

My brain stopped after “clarified mayonnaise.”

[@devonwilson8306]

And then he kept saying it. I just got stunlocked.

[@hieracium3317]

"I'm gonna render out a whole bunch of Mayonaise." Yeah, that is a sentance I never wanted to hear in the first place and never want to hear ever again.

[@jon1913]

Part of me suspects the writers on The Simpsons created this monstrosity just to see if you would take up the challenge. They threw down the gauntlet and you picked it up and ate it. Much respect Babi.

[@ChrisKopech]

The phrase "clarified mayonnaise" haunts my nightmares. Forever.

[@StopSpiderMan]

Cyborg's spaghetti with triple meat sauce from Teen Titans episode, "East Part 2"

[@Tech419z]

Yes!

[@davidh8271]

Man, it's been a hot minute since I thought about that show.

[@Sansri16761]

"I cant recommend doing this.....ever" And I took that personally

[@Jarsia]

"For the salt I'm gonna use some salt" See I never would have thought of that. The things we learn about cooking from this channel.😂

[@JakeJakers]

Babish: First, could we deep fry something in Mayonnaise? Ordinary Sausage: YOU DON'T DEEP FRY WITH IT! YOU BOIL STEAK IN IT!

[@claytonrios1]

This does seem like it could outdo the La Bombe in terms of potential for a heart attack!

[@FirstnameLastname-sb3hj]

la means the! the the bomb!

[@jason4443]

Once again asking for one of those delicious falafel hot dogs with cinnamon and bacon on top from the _Anchorman_ movie.

[@PaulSavagecomedy]

I don’t remember that bit at all

[@jason4443]

@PaulSavagecomedy You can look it up, y'know.

[@onenote6619]

A demonstration of the old saying: 'Just because you can, does not mean you should'.

[@black_rabbit_0f_inle805]

Just because you may doesn't mean you onaise.

[@NikBorton]

Yeah but you've got to try it at least once, just to be sure.

[@sketchyskies8531]

I was constantly saying “Don’t eat that” throughout the video

[@michaelmayhem350]

"don't deep fry the sandwich" but the monte cristo sandwich from places like Cheddars is simply amazing despite being deep fried lol

[@h7opolo]

i applaud this idea. next, i wanna see tomacco.

[@williamreinhard]

I believe some research students actually created tomacco a while back, by grafting a tomato plant onto a tobacco plant.

[@greatPretender79]

Tomacco *juice* 😅

[@Ryder-a-Blaze]

I actually made the Naco from Kim Possible last night and don’t worry I made sure to add seasoned ground beef and a healthy amount of liquid cheese

[@verdeverde2763]

The healthy amount of 🧀 is as much as your 💚 wants I ❤️ 🧀

[@gzuz4148]

Thought this was the Clogger from the movie you should make that one

[@c2sjfvm8HF]

I'm shivering at the description of the clarified mayonnaise stench

[@beepbeep5716]

How did I get it actually recommended in seconds

[@Thund3rDrag0n12]

Babish is a youtube golden boy. Unproblematic, family-friendly content. Among the algorithm and SEO, he alone is the honored one

[@JoJo-oc8zf]

KZbin knows you

[@1492irina]

0:25 I'm sorry, I know it's rude to critique sponsors but I'm not alone in thinking that's quite a bad loaf of bread, right?

[@CFoutz-]

I believe it’s a gluten free loaf, that’s why it looks so dense

[@knuclear200x]

It feels like Krusty just hates food. Like he's the anti-Homer, yet they both have the same gut

[@thirstfast1025]

I tried making your mayo recipe the other day for the first time. I added a few shakes of Frank's Red Hot and just the tip of a jalapeno, and you're right, so much better than store-bought! It won't be the last time I make it!

[@grempal]

This would have been a perfect crossover episode with @OrdinarySausage. He's constantly pushing the boundaries of what constitutes "food", what can be cooked in what, and for how long.

[@pbee.njayay444]

Wait yes

[@cloudy4872]

He would never collab with Badging with Bimbish!

[@VocalMabiMaple]

Exactly what I was thinking! Nobody pushes the boundaries of what is considered food as much as @Ordinarysausage

[@grempal]

@@cloudy4872 early in his channel he spent months saying Babish should colab with him but Babish never replied. And, everyone knows that he'll hath of fury like a sausage man scorned

[@TrashHeapCustodian]

He's STILL mad at Guy Fieri!

[@marvinc.banihit1957]

Please do the *"Krabby Newburg"* from the SpongeBob episode *"Squilliam Returns"* next, please 🙏

[@Beregorn88]

You can absolutely deep fry sandwiches, but egg and breadcrumbs are definitely better than any batter. Also, bread should be soft and as thin as possible

[@AWormsPurpose]

1:12 Stop pretending Ordinary Sausage does not exist

[@DecafKauffee]

Has he fried something in mayo?? I block out some of NSEs lol

[@BarnyardEngineering]

If it was done with fried chicken, even some Nashville Hot fried chicken, I bet it would be delicious.

[@clockworkthinktank926]

I'm no expert, but isn't that just the Double Down?

[@BarnyardEngineering]

@clockworkthinktank926 no. Double down has no bread, isn't dipped in batter and deep fried.

[@hamzasultan96]

Funny thing is that a "pakora sandwich" is a real thing in South Asian fusion cuisine. And no, that isn't pakoras squished between bread, it's basically as you saw. A basin(chickpea flour) battered and fried sandwich with the filling of your choosing.

[@AniketMandal-z2o]

Bread pakoras ?

[@cedricwong0]

Rather than using lemon juice for your acid, capers or some other kind of pickle finely diced are elite in tuna salad

[@lovenotegestapo]

Yeah, I usually go with relish if I'm not feeling like putting extra effort or money into it. Works great, and it's cheap!

[@moshikito4717]

Watching clarified mayo become a thing in real time filled me with such vitriol, intrigue, and awe. None of which I knew I could expierence all at once. Amazing

[@mustansirmadraswala]

Can you make Sandy's lighter than air madelines from the Friends episode The One With the Nanny?

[@krillianlastrange4886]

If we're doing Friends there's got to be Rachel's trifle

[@PaulSavagecomedy]

That’s one of his earliest ones.

[@Zero-mn8bt]

I swear people say on every episode that this is like an “old school Babish episode”.

[@pbee.njayay444]

I do love the cartoon to reality food videos

[@jots083]

Man, i have not had a tuna melt in so long. Think i know what i'm making after my next grocery trip

[@Cinos2170]

I can't be the only one who expected him to take a Monte Cristo inspiration, right? Sandwich, powdered sugar, bread with a sort of batter? Seemed logical to me

[@aerozord]

This reminds me of my wishlist TV food for Babish to do. The replicator cheese steak sandwich from Megas XLR. A Philly Cheesesteak, wrapped in bacon, then deep fried.

[@appo9357]

1:08 what a wimp 😎

[@fianafarrington6899]

Even hearing "hot tuna salad" makes me gag. I don't understand people who actually like tuna melts.

[@KairuHakubi]

you're supposed to melt the cheese on one bread and put it over cold tuna. that's the point of it, the contrast of hot cheese and cold tuna, pickles, and tomatoes.

[@PaulSavagecomedy]

That if anything sounds worse

[@KairuHakubi]

@@PaulSavagecomedy You don't like a nice hot burger patty with cold tomatoes and lettuce and onions and pickles on it?

[@UumaZooma]

What if you try all the foods from Other Mother's dinner scene in Coraline movie. It'll be perfect on Thanksgiving

[@TheAceOfFire]

Anyone else love adding chopped dill pickles to their tuna salad?

[@Ravenovia]

Day 13 of asking for a Botched by Babish on the Swedish Meatballs and Full English Breakfast episodes

[@jamesy1979]

We need more of these with Andrew!!! Miss these episodes

[@lewiserox]

The Pakora batter for the sandwich really reminds me of Sohla

[@demolisherman1763]

Before this video I got an ad for butter THAT ANDREW WAS ACTING IN

[@waheedabdullah6371]

Make the Pizza with literally all the toppings from Steven Universe

[@Pigness7]

Sometimes babish makes something I would like to try, and then sometimes... This

[@seatube327]

I got so excited when you said you invited Sean Evans to try it, and then so utterly disappointed when he didnt show up lol

[@andrina118]

"Leicester sharp cheddar" - did you mean "Red Leicester" ?

[@carolinasaccount5870]

Can you make gut busters from malcolm in the middle episode rollerskates, please?

[@nuyabuisness7526]

Some of the cursed creations of this episode are so potent I can smell it through my monitor. This might be the first time I could ever SMELL a youtube thumbnail before I even clicked on it, but I somehow got hit with a visceral scent of tuna.

[@sardonicsnake11]

I love how he makes it exactly as the original is described just to confirm that it's trash, then he makes a correct version thats delicious

[@paulkim4481]

Moroccan cuisine has the pastilla, which is savory fish or meat in a sweet cinnamon pastry. It's a little weird if you're not used to it, but it can be very delicious.

[@kylinsky]

I've always hated crunchy chunks of celery in my mushy tuna or chicken salad. I skip it, and if I have it in my pantry, I use celery salt.

[@greatPretender79]

❤❤❤❤

[@NikBorton]

A different take; Two slices of fried bread (literally, shallow fry white bread in vegetable oil. Fundamental to the best kind of English fry up breakfast) Mould your very nice tuna salad into chicken tender shapes, and freeze. Tempura batter your tuna tenders and fry hard, at least 350f, maybe 370f. Make a sandwich. Done. There's a strong possibility adding tartare sauce, or at least lemon juice, somewhere in there makes it even better.

[@prairie_queen1694]

It's been a while since you've done something so chaotic and I'm here for it

[@danielallen3454]

I notice there's still a major lack of Garibaldi's Baugna Cauda from 'Babylon 5".

[@DedSmiley]

"i started out just putting a plop in a pan" is going to haunt me. along with "deep frying in their own mess" and the overall visual of rendering the mayonnaise.

[@itsmilan4069]

for deep fried pakoda batter sandwich double fried the sandwich till rich brown colour not pale brown and also use single slimmer slices of bread also you could give it a second coat of bread crumbs

[@xirfan]

Pakora battered deep fried kebab rolls are actually a thing here in London, you can get them in Green Street 👍🏽

[@GirishManjunathMusic]

deep fried sandwich is an indian classic, but it's usually potato inside not fish.

[@sarahwatts7152]

Frying things in mayo sounds like something the Simpsons people didn't want to think about in too much detail. And now we've all thought about it.

[@Ifl77sf52]

FINALLY BACK TO DOING VIDEOS THAT MADE YOU FAMOUS. THANK YOU CHEF 🙏

[@theoptimisticmetalhead7787]

Ok, I've seen both of the early versions before saying anything. But all I can think is "this is essentially a fishy monte cristo....it can be done well" I'm excited to see your attempt

[@BlueAversion]

Watching you make the original and I completely understand Krusty’s reaction.

[@psicoparkita]

I would like to request that you make Bugs Bunny's Carrot Pie from the Looney Tunes Show. Or any of the crazy foods from The Loud House, like Chili con Escargot

[@justagyraffe]

This was a really great episode, brings me back to when I would watch every episode as soon as it was released. Would've loved to see some sort of shrimptoast-inspired fried tuna melt in here, but I think Babi has had enough tuna for one episode.

[@OfficialHavocOsiris]

This is the energy we’re gonna need for the rest of the 2020s. That “could over should” energy.

[@RFAurora]

I can understand the hate for the tuna straight from the can. What I don't understand is why you don't put the Tuna in a colinder or strainer, rinse it under cold water until the water runs clear, then press most of the moisture out. Taste 10x better that way...

[@jbohlinger]

Minnesota has the weird state fair foods. In Texas they are at the Rodeo.

[@matrixster6238]

I actually tried frying a grilled cheese in the leftover oil from mayo about a year or so ago, wasn’t too bad it just tasted a little funky from the egg but I think if you can properly heat control the separation and not allow the egg whites to overcook, you could have a useful condiment.

[@anthonyspinozzi1312]

This babish episode brings me back to middle school. Love the vibes this time!

[@sk8erpunk8389]

no dill in the tuna salad? no pickles (gherkins)?? no garlic? adding TARRAGON???!?! yeah... that's what a tuna sandwich needs.... licorice flavor.

[@GamecockGolfer98]

Missed these type of episodes, love you Babish this is your peak form!

[@Darkmage1293]

There's always someone out there who comes up with these concepts....and you KNOW, that THEY know, that they do this just to see if anyone out there is wild enough to attempt it.

[@comdickinson5964]

The commercial hit RIGHT AT THE 4:49 mark. As if Andrew intentionally cut to a commercial break, or KZbin saw this and went "Quick, Quick, he's eating it. We're losing Ad Revenue".

[@MattXShaver]

this was the most Ordinary Sausage-esque Babish I've seen in a long time

[@arealgoodman]

There's a restaurant in my neighborhood that does this,.they call it a Loony Tuna. The kids love it.

[@christiangreen2324]

Bro just saw the Butter ad you did just before this played, double, no now triple the Babish

[@comradekhaleesi69]

babish i salute you especially hard for doing this for food science

[@AutoReport1]

Tarragon+mustard=estragon mustard. The one I know is Mautner Markhof, but there are French ones as well. An Agatha Christie character called it Esther dragon.

[@alexisgrunden1556]

_"...the cross-section of this thing from the 7th Circle of Texas State Fair Hell~"_ Now there's a sentence and description I never thought I'd hear in my lifetime.

[@Appers]

Did this lad just describe Red Leicester as "Leicester sharp cheddar"?? Babish mate, you're taking on the whole UK with this one.

[@infin1ty850]

It seems like going the route of basically making a montecristo would make more sense as it's every element of the sandwich just with tuna.

[@peucoman]

"for some reason, [Sean Evans] didn't want [to come in]" That's because you won the rap battle you had with him, although Freshy Kanal's Cooking Show came close to clearing ngl

[@Nahyoudontgetthat]

I made a pb&j with pancake bread once.... that's definitely a one meal per day thing though😂

[@9340Singh]

The Clogger, Elvis’ Fools Gold Sandwich, Jimmy Neutron Candy, Bibble from Sam and Cat

[@caketaro]

One thing I'd love to see is the Hot Cha-Cha Chowder from Kirby Right Back at Ya (it is ramen). Though maybe after the Secret Ingredient Noodle Soup episode, anything involving noodles is scary.

[@BeckenPowerPL]

Only this kind of videos is what I subscribed Babish for years ago.

[@rwooz4728]

This is the classic Babish content that I miss

[@JH-cs5py]

This is like a monte cristo strangled a fish, rolled each-other around in batter and dove head-first into a deep fryer...no explanation, no justification, just a bunch of perplexed witnesses to the strangest culinary immolation ever. 😬I'm glad the second go-around was a success, but as for the first...better you than us, Babish. 🤪

[@vishalkalicharan7710]

A baker subscription box?! Yes, please!

[@CallumSn1pes]

I just got a Babish ad on a Babish video thats how you know this one will hit

[@x7upsuperstar]

I could see myself enjoying this unironically. I almost always order a tuna melt when i go to some local coney / diner, and as a type 2 diabetic, the funnel cake deep frying monstrosity makes my heart skip a beat literally and figuratively.

[@EK-xz8ig]

I'm flabbergasted you could "clarify" all that mayo without vomiting!

[@samhd02]

Andrew babish, this is not a chowder-themed episode, i am not a happy little boy

[@terraglade]

Would love to see a recipe video but each "attempt" one ingredient is removed XD or one seasoning, etc. see how much a difference it makes.