The Crispiest Pani Puri Recipe With Tamarind and Mint Water

Quick and easy pani puri recipe with extra crunch, and filled with delight!
Ingredients:
1 cup suji/semolina
¼ tsp salt
⅓ cup water (room temp)
½ cup mint
1 cup coriander
2 green chilli
½ inch ginger
¼ tsp salt
3 cups cold water
1 tsp chaat masala
½ tsp bit lobon/black salt
1 tsp roasted cumin
Salt
1 tbsp sugar
3-4 tbsp tamarind
Lime juice (optional)
Boondi/bundiya
1 cup tamarind water
3 cups cold water
1 tsp red chilli
½ tsp chaat masala
¼ tsp black salt/ bit lobon
½ tsp roasted cumin
Salt
1 tbsp brown sugar/ jaggery
2 small potatoes (boiled)
3 tbsp red chilli (chopped)
1-2 green chilli (chopped)
¼ tsp salt
½ tsp chaat masala
½ tsp roasted red chilli
¼ tsp chaat masala
2 tbsp coriander (chopped)
Instructions:
1. First, in a bowl add semolina and salt - mix together.
2. Then, add water and mix together well using your hand to knead a tight dough for 3-4 minutes - let it rest for 30 minutes.
3. In a blender cup, add mint, coriander, green chilli, ginger and salt - blend well.
4. Pour the liquid mixture into a bowl, but pour into a sieve to remove solid chunky pieces.
5. In the bowl, add cold water, black salt, roasted cumin, salt, sugar, tamarind and lime juice - stir well and add boondi.
6. In a different bowl, add tamarind water, cold water, red chilli powder, chaat masala, black salt, roasted cumin, salt and brown sugar - mix all ingredients together well and add bundiya/boondi.
7. In another separate bowl, add potatoes, red chilli, green chilli, salt, roasted red chilli, chaat masala and coriander - use a spoon to mix.
8. After this, roll out the dough (made previously) using a roller, and use a circle shaped cutter to cut out the dough, then remove excess dough.
9. Place the circle cutted dough into a pan containing hot cooking oil, and tap gently.
10. When they become golden brown colored, take them out and place onto a skimmer to remove excess oil.
11. Crack the frusca from the centre, then fill in with the mixtures previously made.
12. Ready to enjoy!
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[@kokonoikoko]

imagine being her daughter/son...you will get to eat these yummy foods almost always ......

[@Editzzone2-l7k]

রেসিপি দারুন হয়েছে

[@Limacookingwithvlogs]

my mouth is very watery just wow

[@nandiniskitchen9866]

Wow yummy mauthwatring recipe yummy delicious 👌

[@mommyskitchen4507]

Mouth watering , i love pani puri , good one Thanks for sharing

[@kalchakravedicjyotish8401]

Beautiful sharing

[@sanchari.p]

Her hands remind me of my grandmother 💐🙏 ..Wow love to see receipe of Bengali's crush 😍

[@sheilabegum4234]

Thanks for sharing your lovely recipe

[@cookwithinaya4463]

Looks so delicius superb recipe 😋😋😋

[@moumitabhowmick6953]

Look so yammi.aj e try korbo

[@Poonamsmartkitchen]

Fascinating

[@husnakitchenhome9362]

সুন্দর হয়েছে ধন্যবাদ আপনাকে শেয়ার করার জন্য।

[@eshikatabassumomi7443]

My mouth is watering already 🤤🤤🤤 I like this specially I eat a lot of pani puri in the rainy season. It is like a peaceful eating ☺️☺️

[@moderncollectionsbyshahama6688]

😋

[@rashmirekha1615]

Going to try this one today

[@lutfurnahar6990]

Yellow jinis gulo ki?

[@apscoinscurrenciesmore7599]

Awesome soundtrack 😎👍👍

[@mokashefaA.]

Such a Lovely Video ! 💕✨ I am definitely going to try making it very soon😊

[@priyankamukherjee9090]

Wow easiest way to make pani puri. I have seen many videos.. This is the one I found the easiest

[@abihaskitchenandfashion1161]

Looks yummy 😋😋😋

[@hirakhawaja8786]

Can you please teach me making the best traditional bhel puri of india. Love and good wishes from Pakistan.

[@PSKitchenDiary]

আপনার রেসিপিটি অসাধারণ হয়েছে | আপনার রেসিপির দ্বারা অনুপ্রাণিত হয়ে আমার চ্যানেলেও অনেক অনেক রেসিপি যুক্ত করেছি |

[@CourtsLive]

Yummy.....please tell us more about yourself

[@AmaderKhanapina07]

Wow Pani puri

[@fariahasnumerousthoughts1198]

What did the last ingredient you added with tamarind and mint water? , those ball type something . please tell me 🥺

[@shoshankosen1280]

Hello, can you please do a Fuchka video? Thanks in advance. Panipuri tastes like pani or water which is interesting. But I love Fuchka- real Bengali street food!

[@amitsarkar1831]

Wonderful

[@samsunnahar5490]

Nice. perfect.

[@tanishamubashii8771]

R u from bangladesh or kolkata?

[@deliciousfoodie361]

Delicious

[@ur_sanchita]

Wow it's looking delicious..❤🔥😍

[@foziaskitchenhyderabadi7177]

Yummy 😋🤤🤤🤤

[@rashmirekha1615]

Excuse me ,was that plain flour that you used to dust while rolling the dough or wheat flour??

[@adrita5147]

I love your videos 🧡🧡🧡🧡🧡

[@owaiskhan5323]

Followed each step but my pani puris didn't turn out crispy at all. They were soft and chewy. Please help what I have done wrong.

[@anushanaidusabbu]

Add some rice flour. that makes it crispy.

[@zarunash]

What is that last thing she added to pani...like nuts

[@cookwithaarti2962]

👌👌👌

[@suchonashuvra]

accha panir upore oogulo ki dea hoeyeche???kindly keu bolben please?

[@MaksudaCookingHouse]

বুনদিয়া

[@nazlarijaz4716]

Wooww🤤🤤

[@keerthipriya8088]

Nics

[@-anwesha]

😋😋😋👌👌

[@mohiador9911]

😋😋

[@shabnamhussain4304]

😍😘

[@vijayapai1277]

👍🙏

[@hbffcghhfgggggbf]

I have noticed one thing over here besides loving comments about pani puri which is most of the people over here in the comment section are girls..they are the true die hard fans of Pani Puri. And me too but I'm not a girl.

[@badboyrifat69]

Vaia name gule bangla ta dila basi valo bujta partam 😑

[@septuagintimilliseptentri9469]

Need to get door closer.

[@shradhamichael2804]

🙂😅🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@suchetabhattacharjee9845]

Mukhe jal ese galo😢

[@aponmollick3502]

Give me... Apu

[@__ahmad.a__]

1st view

[@rahimmansuri5971]

1 view

[@abulkashem7030]

😋😋